Another Successful Taste of Tulalip

Screen Shot 2015-06-13 at 12.25.27 PMTaste of Tulalip 2015 is now behind us and once again, it was a taste sensation that featured a collaboration of wine, food and art.

We applaud Lisa Severn, the director of food and beverage at Tulalip Resort Casino, and her entire team for their incredible efforts to make this amazing event so enjoyable.

Let’s start with the art. We had the pleasure of meeting Mike Gobin, the talented artist and master woodcarver who created the commemorative wine bottle and plate featured in this photo. He showed us several pictures of his work, all of which represent a beautiful expression of his Tulalip culture. He had our complete attention as he shared stories of his people and his craft. We also were delighted to meet his super-nice family.

His commemorative bottle contains a unique blend of wine created by Tulalip‘s talented wine expert, Tommy Thompson, and the event’s 2015 honorary winemaker, Kerry Shiels of Côte Bonneville. Sourced from DuBrul Vineyard grapes, this stellar wine blends 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc. We somehow had never met Kerry before, so we were glad to have that opportunity, and hope to taste more of her wines in the future.

Sparky TOT2We were fortunate to spend considerable time with Sparky Marquis, co-winemaker/owner of the award-winning Australian winery, Mollydooker Wines. His seminar, “Turning Water Into Wine,” was both informative and fun. We also chatted with him throughout the weekend, at the Celebration Dinner, the Grand Taste and at Tulalip Bay, one of our favorite Seattle-area restaurants where we ended off the event enjoying a fantastic meal with our very good friends, Robin and Sue from British Columbia.

We are big fans of Mollydooker wines: Carnival of Love, the #2 wine in the world, according to Wine Spectator, in addition to the coveted Velvet Glove, Enchanted Path, Blue Eyed Boy and seven more!

We first met Sparky last year at his Cellar Door in McLaren Vale, Australia. For more information, see our blog posts, Mollydooker Part 1 and  Mollydooker Part 2 and learn about Mollydooker’s Marquis Fruit Weight™ process and their “yum-worthy” wines.

Throughout the weekend, we sipped our way through dozens of wines and send kudos to these wineries, whose teams poured some of our favorites.

Screen Shot 2015-11-16 at 1.30.35 PMWashington State

  • Alexandria Nicole Cellars
  • Betz Family Winery
  • Cote Bonneville
  • Double Canyon / Archery Summit
  • Fidelitas
  • Figgins Wine
  • Gorman Winery
  • Karma Vineyards
  • Leonetti Cellars
  • Obelisco Estate
  • Quilceda Creek
  • Reynvaan Family Vineyards


  • Caymus VIneyards
  • Silver Oak Cellars
  • Stone Street


  • Chateau Coutet, Bordeaux, France
  • Domaine Huet, Loire Valley, France
  • Inskillin, Ontario, Canada
  • Mollydooker WInes, McLaren Vale, AustraliaRocca di Frassinello, Maremma, Italy

Flowers TOTAnd then there was the excellent food experience at the Italian-themed Celebration Dinner and at various seminars and booths throughout Saturday.

Executive Chef Perry Mascitti and his talented culinary team were joined by special guest Chris Cosentino, the award-winning Chef/Owner of San Francisco’s Cockscomb and Boccalone, to prepare the delicious dishes. From extravagant gourmet treats to tasty snacks, there was something sensational to pair with every wine.

Antipasta TOT Screen Shot 2015-11-16 at 1.56.48 PMThe Celebration Dinner was the Friday night highlight that kicked off the weekend activities. The mouth-watering dinner started out with “Amuse Bouche” Dungeness Crab and Lemon Cannoli Ricotta by Chef Gerry Schultz, followed by Antipasti Carni and Formaggio (pictured) by Chef JP Ponticelli.

Next up was Rustic Polenta Lasgna by Chef Brent Clarkson; Intermezzo by Chef John Jadamec; Seared Chilean Sea Bass by Chef David Buchanan; Filet Mignon Braciole by Tulalip Executive Chef Perry Mascitti; and Semplice Insalata also by Chef JP Ponticelli. Rounding out the explosion of flavors was Tiramisu (pictured) and a pink box of assorted Italian cookies, including chocolate biscotti and wedding cookies, by Chef Nikol Nakamura.

Last, but definitely not least, Taste of Tulalip 2015 supported the charity, Heartbeat Serving Wounded Warriors, which provides emergency assistance and numerous programs for wounded service members and their families in Washington state.

If you didn’t attend this year’s event, you missed something great. Be sure to stay tuned at this time next year, so you won’t miss out again.

Many thanks to Lisa Severn and Allan Aquila for inviting us to this extravaganza. It was a weekend that we will be raving about for a long time to come.

Margot and Dave

Recommendation – Get Your Taste of Tulalip Tickets Now!

Screen Shot 2015-06-13 at 12.25.27 PMTickets are going quickly to one of our favorite wine events in Washington state, Taste of Tulalip — so run, don’t walk, to get yours before they sell out.

Trust us, you don’t want to miss this collaboration of wine, food and art.

Some “All Access” passes and tickets to the Grand Tasting on Nov. 14 are still available at Ticketmaster. But the Nov. 13 Celebration Dinner is already sold out.

All Access pass holders will have early entrance to the Grand Taste and the edgy Rock and Roll Cooking Challenge; a wine seminar called “Washington State AVA Smackdown,” featuring some of the state’s top wine producers; a VIP seminar featuring a cooking demo from Chef Chris Cosentino (from San Francisco’s Cockscomb and Boccalone); a private Magnum Party with a selection of high-level wine and food pairings; and more.

The Rock and Roll Challenge is a fast-paced culinary roller coaster with slammin’ rock and roll music. Three chef/sommelier teams will face off for a 30-minute cooking and wine pairing showdown—Iron Chef Style. Each team will combine talents to create the ideal entrée or appetizer from their mystery box, and pair it with a wine selection that the sommeliers will “hunt” for at the Grand Taste.

Each team will consist of one local Chef, one Tulalip Chef and one local Sommelier. This year’s local guest chef lineup includes Toby Jensen, The Ruins Seattle; Eric Truglas and Dean Shinagawa, Kama’aina Grindz; along with Tulalip Chefs Nikol Nakamura, John Jadamec and John Ponticelli. The Sommeliers will be comprised of Chris Horn, Purple Cafe Seattle; Dawn Smith, John Howie Steak; and Kristin Young, Bastille Cafe and Bar.

The Challenge takes place during the Grand Taste, which is always the weekend’s highlight. This year, more than 100 wines from Washington state, Oregon, California, Oporto, Maderia, will be poured, along with global selections of bubbles, late-harvest and ice wines, and craft beer.

Tulalip Resort Casino‘s talented wine expert, Tommy Thompson, and the event’s 2015 honorary winemaker, Kerry Shiels of Côte Bonneville, have created a unique blend of wine sourced from DuBrul Vineyard grapes — 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc. As you can see in the above photo, the artwork by Mike Gobin for the commemorative wine bottle and plate is a beautiful expression of the Tulalip culture.

We were also delighted to discover that this year, on Nov. 14, Taste of Tulalip is featuring an in-depth reserve wine tasting/seminar called “Turning Water Into Wine” with Sparky and Sarah Marquis of the award-winning Australian winery, Mollydooker Wines. The tasting lineup will include 12 of Mollydooker’s recently released 2014 wines.

When we visited their Cellar Door and vineyard in McLaren Vale last year, we had so much fun with Sparky and his dad, Leigh Gawith. We had a vineyard tour, tasted through their amazing lineup and had a truly wonderful time. For more information, see our blog posts and learn about Mollydooker’s Marquis Fruit Weight™ process and their “yum-worthy” wines:

Mollydooker Part 1
Mollydooker Part 2 

We hope to see you at Taste of Tulalip!

Margot and Dave


Bellingham Grape and Gourmet

Grape & GourmetThe 12th annual Bellingham Grape and Gourmet is less than a month away, and we are really looking forward to attending. This year, the event will be held at Silver Reef Casino on Nov. 1. 

The evening of “sensational wines and exquisite food” is hosted by Bellingham Bay Rotary Club.

The event is also a fundraiser — all proceeds will be donated to local non-profits.

Almost 40 Washington and Oregon wineries will be pouring — including our friends at William Church, Forgeron Cellars, L’Ecole 41, Walla Walla Vintners, Dunham Cellars, Airfield Estates and Hightower. Wines range from Chardonnay, Pinot Gris and Viognier to Barbera, Cabernet Sauvignon, Cab Franc, Merlot and Pinot Noir. And there’s more, including both white and red blends.

If you find a wine that’s a real palate pleaser, you can purchase it at a 20% discount right on site. You can also sample tasty bites from local restaurants, including one of our favorites, The Steakhouse at Silver Reef Casino.

Last week, we were fortunate to be invited to a pre-tasting, hosted by BB Rotary Club event organizer Bryant Engebretson and his wife Hillary. Our two favorites were William Church Winery’s 2 Spires and Walla Walla Vintners Cuvee, but we know there will be more to add to that list on Nov. 1 at Bellingham Grape and Gourmet.

Grape & Gourmet 1So what are you waiting for – get your tickets now!

Sunday, Nov. 1 at Silver Reef Casino, 5:00 – 8:30 p.m.

VIP Tickets ($100) give you early admission at 5 p.m., which means 90 minutes without the crowds!

Doors open at 6:30 p.m. for regular admission ($80).

We hope to see you there!

Margot and Dave


Seven Washington Cabs

We had a limited amount of time to visit wineries in Woodinville this past weekend before heading to a Jackson Browne concert, part of Chateau Ste. Michelle Summer Concert Series.

We knew we wanted some classic Washington state Cabernet Sauvignon, and we knew we only had a couple of hours to taste. So we found the most recent vintages of three of our favorite Cabs and one Cab-based blend. And we tasted one new Cab that will be released in the near future.

Here is the list:

Screen Shot 2015-08-02 at 5.50.32 PM

  • 2011 Efeste Big Papa Cabernet Sauvignon
  • 2012 Guardian The Wanted Cab-based blend (38% Cab Sauv, 38% Cab Franc, 24% Merlot)
  • 2012 William Church Cabernet Sauvignon
  • 2011 Obelisco Estate Cabernet Sauvignon
  • 2012 Fidelitas Red Mountain Cabernet Sauvignon


All five wines are big, bold and beautiful – it will be a tough choice to decide which one to pair with a big juicy BBQ steak.

We also recently stocked up on our favorite wine to pair with Seahawks football – 2012 Alexandria Nicole Cellars Quarry Butte (52% Cabernet Sauvignon, 20% Merlot, 12% Cabernet Franc, 8% Syrah, 6% Malbec, 2% Petit Verdot).

And by the way, the Jackson Browne concert was fantastic, and paired well with 2012 Chateau Ste. Michelle Cabernet Sauvignon.

Margot and Dave

Taste of Tulalip – Beautiful Wine Enhanced by Beautiful Art

Screen Shot 2015-06-13 at 12.25.27 PMOne of our favorite wine events in Washington state, Taste of Tulalip, is still a few months down the road, but the collaboration of wine and art is well underway.

For the 7th annual Taste of Tulalip, Tulalip Resort Casino‘s talented wine expert, Tommy Thompson, and the event’s 2015 honorary winemaker, Kerry Shiels of Côte Bonneville, have created a unique blend of wine sourced from DuBrul Vineyard grapes — 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc.

Côte Bonneville is known for wines that are “age worthy and food friendly.” And we can’t wait to taste this special wine, particularly because both of our palates favor Cab-based Bordeaux blends.

As you can see in the photo, the artwork for the 7th annual Taste of Tulalip commemorative wine bottle and plate is a beautiful expression of the Tulalip culture. Mike Gobin, honored artist, explained his inspiration:

“My father’s Indian name means ‘Man soars with Eagles’ and my twin sister loved hummingbirds, and her Indian name means ‘Aunty to all’. They have both gone to be with our lord and the design depicts my father embracing my twin sister in heaven and is entitled ‘A father’s heavenly embrace’. The salmon represents our Tribal People: ‘People of the Salmon.'”

The 2015 Taste of Tulalip takes place November 13-14. This exclusive wine, in the breathtaking commemorative bottle, will be introduced during the November 13th “Celebration Dinner.” It will be available for purchase in the event’s wine shop during the festival weekend.

Tickets will go on sale in August, so mark it on your calendar now – tickets go quickly to this fantastic weekend event.

We hope to see you there!

Margot and Dave


Passing Time Winery’s Inaugural Release

Screen Shot 2015-05-10 at 12.44.32 PMPassing Time Winery was launched last June by Dan Marino and Damon Huard, two former National Football League quarterbacks and teammates with the Miami Dolphins. If you’re skeptical about the kind of wine NFL stars can make, think again.

We were delighted to pass the time with a couple of glasses of their first release, Passing Time 2012 Cabernet Sauvignon from Horse Heaven Hills.

This is not surprising to those of us who are fans of winemaker Chris Peterson, whom we first met when he co-founded Avennia with Marty Taucher in 2010. Chris is widely considered as one of the hottest winemakers in Washington state, and was named “Winemaker to Watch” by Seattle Magazine in 2013.

This inaugural Passing Time wine blends 86% Cabernet Sauvignon from Discovery Vineyard with 9% Klipsun Merlot and 5% Champoux Cabernet Franc. It shows a balance of fruit and mineral elements, with a beautiful mouthfeel and a chewy finish; this is an elegant, complex and expressive Cabernet that showcases the unique character of the grape in Washington state.

From Chris’s tasting notes: “This wine is opaque purple-black out to the rim, with beautiful, complex aromas of black cherry, cassis, vanilla, toast, fresh-cut violets, cedar, and hints of bergamot. The mouth feel is palate-coating, yet light on its feet with dark red fruits, vanilla bean, flowers, and balanced acidity to give lift and brightness. The well-structured finish is long and complex, promising a long life in the cellar.”

We encourage Cabernet lovers to keep their eyes on Passing Time winery, which plans to produce three Cabernets: from Horse Heaven, Red Mountain and Walla Walla. Rumor has it that they are already fantastic in the barrel.

AVA: Horse Heaven Hills
Blend: 86% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc
SRP: $75
Cases: 500
Sample provided  by winery

Margot & Dave

Pair this 14 Hands wine with the Kentucky Derby

Screen Shot 2015-05-01 at 12.04.35 PM14 Hands Winery created a special wine to commemorate its continued partnership with the Kentucky Derby® on May 2 — but this tasty red blend from the Columbia Valley is a good value wine to drink even after the 141st ‘Run for the Roses™ is over.

The 14 Hands 2012 Kentucky Derby Red is a blend of 62% Merlot, 30% Cabernet Sauvignon and 8% Syrah, and showcases the juicy fruit character in grapes from Washington state.

At $12 bottle, you can’t go wrong! But be sure to buy it soon, since it’s a limited release and has already sold out at the winery. You can still find it in wine and/or grocery stores.

“Our goal when crafting this unique wine was to capture the fun yet sophisticated essence of the Kentucky Derby,” said 14 Hands winemaker Keith Kenison. “What makes this red blend so unique are the layers and structure you’ll discover with each sip, from dark fruit flavors to light touches of white pepper. We are always striving to make a style of wine that everyone can enjoy, and we think the Kentucky Derby Red Blend is perfect for those who want to take a taste of the Derby home with them.”

14 Hands kicked off Derby week at the sixth annual Taste of Derby™ yesterday (April 30). Several 14 Hands wines will also be featured on Kentucky Oaks day, today (May 1), and during Kentucky Derby day itself, tomorrow (May 2).

In other winery news, 14 Hands recently celebrated the one-year anniversary of its winery and tasting room in Prosser and was named “Hot Brand for 2014” by Impact for the seventh consecutive year. Special kudos to 14 Hands for being the list’s sole winner that wasn’t from California.

Thanks to 14 Hands for the sample of 2012 Kentucky Derby Red.

Margot and Dave





And the winner is … ANC Wines

Screen Shot 2015-03-14 at 2.34.37 PMJarrod Boyle of Alexandria Nicole Cellars is continuing his winning streak with a number of recent accolades for several of his stellar wines.

Knowing Jarrod, he would also credit Jose Yanez, the excellent foreman at Destiny Ridge Estate Vineyard, assistant winemaker Matt Dodson, and Jarrod’s amazing wife, co-owner and marketing manager, Ali Boyle.

And last, but definitely not least, Jarrod would point to Mother Nature.

Screen Shot 2015-03-14 at 2.35.57 PMTwenty-three varietals are planted at Destiny Ridge, and the belief at ANC is that quality starts in the vineyard.

The winery’s motto is “approachable elegance” — and judging by the recent awards, and dozens and dozens of previous ones, Jarrod and his team are definitely succeeding.

Here are the most recent awards:

  • 2014 “Crawford” Viognier, Best of Class and Double Gold, Savor NW Awards
  • 2014 Shepherds Mark, Gold, Savor NW Awards
  • 2013 Jet Black Syrah, Best of Class and Gold, Seattle Wine and Food Experience
  • 2013 Shepherds Mark, Gold, Seattle Wine and Food Experience
  • Beverage Tasting Institute Ratings
    • 2012 “Gravity” Merlot, 92 points and Cellar Selection
    • 2012 “Little Big Man” Petit Verdot, 92 points and Cellar Selection
    • 2011 “Alderdale” Cabernet Sauvignon, 92 points
    • 2012 Quarry Butte, 91 points
    • 2014 A squared Pinot Gris, Best Buy

Screen Shot 2015-03-14 at 2.35.44 PMThe outstanding wines are what brought us to Alexandria Nicole Cellars almost 10 years ago. But the warmth of the ANC team and the winery’s fabulous events played a big role too.

Over the years, we have had the pleasure and honor of becoming friends with Jarrod and Ali, and we are so excited for their new venture, The Estate on Destiny Ridge — a breathtaking, luxurious and private venue for entertaining in the middle of wine country.

We also can’t wait for their glamping season to start up again this summer.

Congratulations to Jarrod, Ali and the ANC team on the latest accolades.

Stop by and see them at Taste Washington, or at their tasting rooms in Woodinville and Prosser.


Margot and Dave


There’s nothing like a stellar Cab Franc from Washington State

Cab FrancOne of our favorite wines is Cabernet Franc, which is one of the main varieties in Bordeaux blends.

Many people don’t realize that Cab Franc is one of the genetic parents to Cabernet Sauvignon; the other is Sauvignon Blanc. In addition to Washington state, you can find it planted in California and in the Bordeaux and Loire regions in France.

Cab Franc is typically used as a blending wine to add more complexity to the robust Cabernet Sauvignon or more structure to the softer Merlot. But Cab Franc is also created as a single-varietal wine; in other words, a stand-alone wine.

When blended, it adds both a subtly and an “oomph” to Cabernet Sauvignon and other Bordeaux varieties. But on its own, quite simply, Cabernet Franc is amazing.

Cab Franc is known for its complex aromas of cherry and berry, with notes of herbs, spices, chocolate, cedar, and even violets. Frequently wine enthusiasts describe the nose as a peppery perfume.

The hot climate in Walla Walla and Yakima Valley is perfectly suited to ripen the Cab Franc fruit. Wineries in Lake Chelan have also produced some fine vintages.

We’ve enjoyed many excellent stand-alone Washington state Cab Francs over the years, including a beautiful Matthews Estate 2003 Conner Lee Cab Franc, an elegant 2004 from Corliss Estates, a robust 2012 Outcast from Barrage Cellars, and a rich 2012 Cooper Estate Red Mountain Cabernet Franc.

Here are some other Washington state wineries that, in our opinion, produce the Cab Franc grape as a shining single-varietal wine.

What Cab Francs do you like best from Washington state? Please share your favorites with us!

Margot and Dave

Hope Family Wines

Screen Shot 2015-02-08 at 2.24.06 PMHope Family Wines is a pioneer in Paso Robles wine country, established 30 years ago and still family-owned and operated.

Five brands are in their barrels and bottles, three of which we experienced recently during a Twitter tasting sponsored by the winery and Boston Wine Expo.

2013 Liberty School Merlot, $16
This medium-bodied wine is ruby in color, and packed with flavors. Dense and earthy with blackberries, blueberries and plum, with a hint of dark chocolate and spice, this is one good-value, good-tasting Merlot. Try pairing it with pizza or burgers.

Troublemaker Blend 8, $20
Troublemaker is a Rhone-style blend that is distinctly Paso: 46% Syrah, 14% Grenache, 10% Mourvedre, 25% Zinfandel and 5% Petite Sirah. Think of it as GSM with a kick. Most of the wine comes from the 2013 vintage, but a mix of 2012 and 2011 brings a multi-vintage complexity that is unique. Fruit-forward characteristics make it pop; we’d say it’s trouble in glass!

2012 Treana Red, $45
While we enjoyed the first two wines, our favorite is Treana, the flagship and benchmark blend of Hope Family Wines since 1996. Of course we liked it best — it’s Cab-based (70% Cabernet Sauvignon, 30% Syrah) and has a velvety mouthfeel. Bold, rich and spicy, this beauty will definitely pair well with Valentine’s Day.

Special thanks to our hosts, who gave us free samples so we could participate in the Twitter tasting.


Margot and Dave