Bellingham NW Wine Festival

IMG_3924More than 100 wines were poured at the inaugural Bellingham Northwest Wine Festival on Aug. 6, which was presented by Brigadoon Service Dogs  in collaboration with Growing Veterans, and benefitted disabled veterans’ programs.

IMG_3934Of course we couldn’t taste all the wines from 36 participating wineries but between the two of us, we found quite a few new wines that we never tasted before and hope to again in the future (e.g., Tucannon Cellars, Two Mountain and Jones of Washington), along with new releases of old favorites from Forgeron Cellars, William Church Winery and Cooper Wine Company.

Here is the list (in alphabetical order by winery):

  • Screen Shot 2016-08-14 at 10.12.50 AMCooper Wine Company: 2013 L’inzio (we’ve been fans of this Red Mountain beauty since its first vintage); 2012 Cabernet Franc; and Bud’s Blend “Gatekeeper,” named after Coop’s awesome winery dog
  • Dynasty Cellars: 2012 DCZ Zinfandel, a local Bellingham favorite
  • Forgeron Cellars: 2012 Cabernet Sauvignon, another fantastic release from our friend Marie-Eve Gilla in Walla Walla
  • Jones of Washington: 2012 Cabernet Sauvignon (the talk of the VIP room)
  • Lost River Winery: 2013 Cedars, a unique blend of 50% Cab Franc and 50% Merlot
  • Proper Wines: 2013 Estate Syrah for when you like your Syrah nice and funky
  • Revelry Vintners: 2013 “The Reveler” red blend
  • IMG_3926Tucannon Cellars: 2012 Cabernet Sauvignon, a great find from Red Mountain
  • Two Mountain Winery: 2013 Reserve Cabernet Franc
  • William Church Winery: 2013 Sur La Mer and 2013 Malbec (We’ve been long-time fans of both of these wines.)

Event organizer Zacchoreli Frescobaldi-Grimaldi told us that plans are already underway for the second festival in 2017, so mark your calendars now.

Cheers!
Margot and Dave

Matthews Winery – New Look, Same Great Wines

MatthewsTastingRoom097Matthews Winery is one of the first Woodinville tasting rooms we visited when we moved to Seattle more than 15 years ago. We bought our first three-bottle set of Washington wine in their tasting room — a 2001 Cabernet Franc to sigh for. We also enjoyed the winery’s flagship Bordeaux blend, Claret, that continues to dazzle in Matthews’ current lineup.

So it was with great interest to learn that Matthews’ historic winery building was recently remodeled, and a new venture created — Creekside Farm, an ecological produce garden adjacent to the winery building. This first commercial garden associated with a Woodinville winery provides produce and flowers to winery visitors, and to several restaurants.

In addition, tasting room guests can now pair their wine with farm-fresh produce and other products from local dairies, bakeries, creameries and charcuterie producers such as Cherry Valley Dairy and The Commons.

Located between the Woodinville Schoolhouse Wine District and the Warehouse Wine District, Matthews was a starting point for many well-known Washington state winemakers, including Brennon Leighton (B. Leighton Wines), Jerry Riener (Guardian Cellars), Mark McNeilly (Mark Ryan Winery), Ross Mickel (Ross Andrew Winery), Tim and Paige Stevens (Stevens Winery, Raige and Wines), Lance Baer (Baer Winery) and Aryn Morrell, who started his career there before making award-winning Napa wines for Silver Oak and Edgewood Estates. He now is back as Matthews’ current head winemaker.

Matthews co-owner Cliff Otis notes that nearly a dozen winemakers started or honed their craft at this location, and all of them have gone on to influence other generations of winemakers.

BarrelRoom4From the excellent winemakers to the classic wines, Matthews’ tasting room has always drawn a crowd — but according to Otis, a refresh was needed for its “dark barrel cave” atmosphere with dated wine-barrel table tops and stools. (This is a “before” photo.)

For the remodel, several interior walls were removed to expand and open up the space. Add fresh paint, new lighting, new windows, custom-made furniture and voila, a beautiful look, which also features an expanded outdoor seating area.

MatthewsTastingRoom052The building refresh is now generating applause and cheers for its bright, airy, roomy space, reminiscent of a French farm house.

These are two photos showing what Matthews Winery looks like now. Who is ready to visit?

MatthewsTastingRoom049In addition to the tasting room and farm, Matthews also offers the Estate House, a B&B and event center on a wooded, eight-acre hillside overlooking the Sammammish River Valley.

But the main spotlight remains on the wine. Since 2008, the Otis family and Morell have sharpened the focus of Matthews’ portfolio on the Bordeaux varieties – Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.

The winery kindly sent us samples of Matthews 2015 Sauvignon Blanc and a vertical of its Claret – 2011, 2012 and 2013. We were wowed.

Matthews 2015 Sauvignon Blanc
This is a perfect summer sipper on the deck – we enjoyed it paired with cilantro-lime prawns and a view of the lake. Ahh, summer. This Sauv Blanc rose above the super-hot 2015 vintage and is crisp and refreshing, but with more tropical than grapefruit flavors.

Winemaker tasting notes: “Pungent tropical tree fruit like pineapple and guava mixed with some citrus spice and fresh cut hay. Some air brings up white flowers, sweet honeysuckle and wet slate. The palate is rich and textured with enough acidity to keep it fresh but not bracing.”

Claret1Matthews Claret 2011, 2012, 2013
We were fortunate to do a side-by-side tasting of all three vintages. The 2013 Claret is a complex blend of 57% Cabernet Sauvignon, 26% Cab Franc, 11% Merlot, 3% Malbec and 3% Petit Verdot. With decanting, the wine opened up rich flavors, textures and depth, showcasing the classic Cabernet that we love.

Winemaker tasting notes for 2013 Claret: “Exotically perfumed with floral red fruits like raspberry puree and red currants mixed with sweet strawberry and crème brulee. Swirling releases rich blackberry, currants and plums with a hint of vanilla bean spice. The palate is thick and sweetly rich with perfect balance and long graceful finish. The 2012 was powerfully ripe and very Cabernet driven, this is all about grace and texture.”

As noted by Morell, the 2012 Claret is powerful but it also is an elegant, rich blend of 54% Cab Sauv, 25% Cab Franc, 10% Merlot, 5% Syrah, 3% Malbec and 3% Petit Verdot. This is slightly different than other vintages because of the addition of Syrah into the blend. We decanted it, and thoroughly enjoyed it.

Winemaker tasting notes for 2012 Claret: “Sappy currants, plum skin and dark spices. The palate has volume but shows good density and has more of a Cabernet-driven tannin profile, giving the wine great composure and balance.”

The 2011 growing season was rougher than in 2012 and 2013, but Morell still created a beautiful red blend. The 2011 Claret is Merlot-based (unlike the 2012 and 2013 vintages driven by Cabernet) — 68% Merlot, 21% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot and 1% Cabernet Franc. Like the other two vintages, this Claret will benefit from decanting.

Winemaker tasting notes for 2011 Claret: “Elegant mixture of currants, strawberries, spice and plums. Red flowers create a soft plushness to the profile. The palate is round with great texture and presence. Extremely silky and polished.”

With the dedication of co-owners Cliff and Diane Otis, along with the talented winemaking skills of Morrell, Matthews Winery is continuing to improve its already well-established footprint in Woodinville, and in Washington wine country.

Cheers,
Margot and Dave

Summer Sippers and BBQ Reds

Screen Shot 2013-09-01 at 12.37.47 PMSummer make us think of white wine on the deck or patio. But let’s not forget about robust reds to accompany tasty BBQs during the warm weather! Here are some good-value whites to sip with a summer salad or seafood such as prawns, scallops, sushi, crab or halibut, and some good-value reds for your BBQ. And there are also some bonus wines that are a bit pricier, and also work as a celebratory toast to Independence Day with friends.

 

Summer Sipper Whites

  • 2014 Kenwood Vineyards Sauvignon Blanc ($13): Fruit from 28 vineyards went into this crisp summer sipper, and the result is a balance of citrus and tropical flavors plus some grassy characteristics and minerality.
  • Louis Jadot Macon-Villages 2014 ($15): This is a Chardonnay that is clean rather than oaky, with apple and citrus aromas, mineral notes and fresh fruit on the palate.
  • Santa Cristina 2015 Cipresseto Toscana ($14): If you like your rosé dry, try this one, with notes of jasmine and raspberry.
  • Santa Cristina 2015 Pinot Grigio delle Venezie ($12): Refreshing with aromas of tropical fruit and orange flowers, we will be sipping on this during lazy afternoons on the lake.
  • Drumheller Columbia Valley Chardonnay ($12): Smoky mineral notes on the palate make this a summer pleaser from a new label from Ste. Michelle Wine Estates — “a more restrained, yet elegant version of Washington’s expressive fruit.”

 Bonus Whites: These whites are a slice of heaven on a warm evening by the lake, by the pool, on the deck or the patio.

Efeste 2014 Feral Sauvignon Blanc ($20): This beauty of a Sauv Blanc brought us back to drinking whites in 2009 after years of reds only. Feral, with native yeast fermentation, is a wild and lively wine with intense minerality and the perfect amount of citrus to keep us sipping on the deck until the sun goes down.

JM Cellars 2015 Sauvignon Blanc ($25): We first tasted this amazing white wine in 2009, shortly after we tried Feral for the first time. JM’s Sauv Blanc was fermented in 100% stainless steel, features both tropical and citrusy flavors, and is a refreshing favorite every summer.

Sequoia Grove Napa Valley Chardonnay 2014 ($28): This Napa wine shows aromas of pear, lychee, citrus zest and almonds, with a full range of flavors. We particularly like the citrus zest, which sets this apart from many Chardonnays that we’ve tasted.

Screen Shot 2015-01-08 at 5.45.41 PMBBQ Reds: 

  • Double Barrel Shiraz ($20):
    The rich Australian Shiraz was aged in Scotch whiskey barrels to provide complex, well-developed characteristics.
  • Drumheller 2014 Columbia Valley Cabernet Sauvignon ($12): A distinct Washington wine, we noted the delicate flavors and texture, with a silky finish.
  • Drumheller 2014 Columbia Valley Merlot ($12): Another distinct Drumheller red, this merlot has lively aromas of blueberry and spice, with hints of cocoa and a soft texture.

 Bonus Reds: These rich reds pair well with BBQ meat dishes, at a summer party or as a stand-alone wine by a beach bonfire.

Résonance Pinot Noir Résonance Vineyard 2013 ($65) – From the  Yamhill-Carlton AVA within Oregon’s Willamette Valley, this lovely wine is a produced by winemaker Jacques Lardière, and is  Louis Jadot’s first project outside of France.

2013 Jack London Vineyards Cabernet Sauvignon ($35)
This beauty will pair perfectly with BBQ steaks in the summer (and also roast beef in the winter). This is our kind of cab – full-bodied, rich, robust, well-structured and elegant.

2012 Ferrari-Carano Reserve Cabernet Sauvignon Alexander Valley ($65)
With such a beautiful nose, lovely aromas and concentrated fruit, this Reserve Cab is simply delicious.

Any of these wines would add to your July 4 celebrations too!

Of note, all of these wines except Efeste and JM Cellars were samples provided by the wineries. Thank you!

Cheers to the long lazy days of summer BBQ’s and sipping wine outside.
Margot and Dave

Ferrari-Carano Virtual Tasting; plus Winemaker Dinner Soon at Semiahmoo Resort

FCWineWe recently had an opportunity to taste three wines from Ferrari-Carano: 2014 Fumé Blanc, 2013 Merlot and 2012 Reserve Cabernet Sauvignon. The virtual tasting was timely because the Sonoma winery will soon be part of the popular Winemaker Series at the near-by and breathtakingly beautiful Semiahmoo Resort here in northwest Washington state, near the Canadian border.

We are hoping to attend the Winemaker Dinner at Semiahmoo on June 16, so we were delighted when Ferrari-Carano coincidentally invited us to a virtual tasting for wine writers, and sent us samples of these three wines.

2014 Ferrari-Carano Fumé Blanc Sonoma County ($14)
Hello summer! This crisp, refreshing Fumé Blanc blends Sauvignon Blanc grapes from Dry Creek, Alexander and Russian River Valleys. The wine has aromas and flavors of peach, pear and ripe fruit. Enjoy it on the patio or deck on a warm summer day, or pair it with spicy dishes, sushi, seafood, chicken or even a simple salad.

2013 Ferrari-Carano Merlot Sonoma County ($25)
This is a lovely Merlot, rich and fleshy, yet velvety, complex and well-balanced, with a soft, elegant finish. This easy-drinking wine will go well with Italian dishes, roasted chicken, steaks or pretty much any red meat course.

2012 Ferrari-Carano Reserve Cabernet Sauvignon Alexander Valley ($65)
Cabernet is King in our family, so this big beauty is our favorite in a very good lineup. With such a beautiful nose, lovely aromas and concentrated fruit, this Reserve Cab is simply delicious. Try it with BBQ steaks, lamb, pork or strong cheese such Cambozola triple cream blue cheese or sharp cheddar. And check out this winery recipe for Gorgonzola, Walnut and Cabernet Spread. Wow!

The Winemaker Dinner at Semiahmoo will feature Ferrari-Carano wines paired with a mouth-watering meal created by the resort’s Executive Chef Bruno. Screen Shot 2016-03-20 at 12.45.13 PMThis is a perfect opportunity for wine lovers and foodies in Seattle, Vancouver and well, everywhere, to come to Semiahmoo Resort for relaxation in a scenic location, excellent wine and a delicious dinner. For those of us fortunate to live near Semiahmoo Resort, what a fantastic way to spend the evening!

Of note, the wines at the dinner might be different than the ones listed above. More details about the Winemaker Dinner will be posted here soon. We hope to see you there!

Cheers!
Margot and Dave

Second Tasting Room for Obelisco Estate

Screen Shot 2016-03-11 at 5.33.17 PMIf you haven’t visited Obelisco‘s new, second tasting room in the Hollywood schoolhouse area of Woodinville, what are you waiting for? This is an opportunity to taste magnificent wine, kick back and enjoy good conversation in a relaxing environment. On weekends, you just might find live music, too.

Obelisco is one of our favorite wineries in Washington state. Winemaker Doug Long is as friendly as he is talented, creative and dedicated. He came here from Napa, where he started his first winery, David Arthur, which was named “Winery of the Decade” by Wine Spectator in 2000. The 1997 vintage scored 99 points.

Once here, he planted a vineyard in the incredible Red Mountain AVA in 2004. And then he applied his Napa Valley winemaking skills to Washington state grapes.

While Doug has received dozens of awards for many of Obelisco’s wines, from Syrahs to Malbecs, our favorites are his Cab-based productions — Estate Cabernet Sauvignon, Electrum, Nefer and a refreshing Cabernet Rose’.

Screen Shot 2016-03-11 at 5.30.09 PMAnd now you can experience these beauties in a comfy, cozy, conversation-friendly tasting room in the schoolhouse area, in addition to the original Obelisco tasting room in the Woodinville wine warehouse.

Shortly before the grand opening, we spent about an hour in the new location, chatting with Doug and manager Ken Abbott, tasting through the lineup and enjoying the ambiance — it was hard to leave!

Screen Shot 2016-03-11 at 5.30.41 PM

Obelisco’s second tasting room is located at 14525 148th Ave NE, suite 121 in the Apple Farm Village of Woodinville, near Otis Kenyon and Lauren Ashton and across the street from Alexandria Nicole Cellars.

The original tasting room at the Woodinville wine warehouse is located at 19495 144th Ave NE, suite B-220 in Woodinville.

We hope to see you there!

Cheers!
Margot and Dave

Our Faves from Seattle Wine and Food Experience

Screen Shot 2013-01-27 at 6.41.50 AMWe had a wonderful time at the Grand Tasting at Seattle Wine and Food Experience (SWFE) — great wine, tasty bites and good conversations. If you missed it this year, be sure to mark your calendar now to check it out in 2017!

Below is the list of our favorite wines we tasted at SWFE, but the ones we took home were Ambassador Wines Plenipotentiary 2012 Cabernet Sauvignon, Bartholomew Winery’s Primitivo 2013 and Des Voigne Cellars 2012 The Duke Zinfandel.

Screen Shot 2016-02-28 at 11.44.57 AMOf the wineries that were new on our list, Ambassador Wines was our favorite. Plenipotentiary Cab Sauv is a rich, robust delight from Red Mountain; according to the tasting notes: “Deep dark chocolate cherry, blackberry jam, toast and finishes off with vanilla sweetness and spice. The mouth explodes with dark fruit flavors, a rich and full mid-palate and a nice lingering vanilla, blackberry and spice finish. The tannins meld nicely with the acid and to create a nice enticing finish begging you to take another sip.” We are looking forward to visiting their tasting room in Woodinville to try some of their other wines.

Screen Shot 2016-02-28 at 11.43.18 AMHere is the list of our other favorites that we tasted at SWFE (in alphabetical order):

  • Alexandria Nicole Cellars 2014 Jet Black Syrah (new release)
  • Brian Carter Cellars 2010 Solesce
  • Chateau Ste. Michelle 2013 Tenet The Pundit Syrah
  • Double Canyon 2012 Cabernet Sauvignon
  • Guardian Cellars 2013 Chalk Line
  • Mercer Estates 2011 Ode to Brothers GSM
  • Three Rivers Winery 2013 River’s Red Wine (a unique blend of Sangiovese, Malbec, Syrah, Merlot and Cab Sauv)
  • Watermill Winery 2012 Cabernet Franc
  • Wilridge Winery 2013 Estate Melange Noir Red Blend (Merlot, Cabernet Franc, Cab Sauv, Malbec and Petit Verdot)
  • The Woodhouse Wine Estates 2012 Darighe

We also enjoyed some tasty treats from these restaurants: Duke’s Seafood and Chowder House, Anthony’s Budd’s Broiler, Chinoise Cafe, The Kitchen by Delicatus, Macrina Bakery and Delicious Health Cultered Cashew Cremes.

We can sum up our experience at SWFE in one word: Delicious!

Cheers!
Margot and Dave

Seattle Wine and Food Experience Wine Awards

Screen Shot 2013-01-27 at 6.41.50 AMThe results of the third annual Wine Awards have been announced by the Seattle Wine and Food Experience in conjunction with their weekend of events Feb. 20-21.

More than 200 wines from Washington, Oregon, California and international regions were judged by a panel of experts who tasted and reviewed the wines under blind conditions, not knowing the producers, region of origin or prices.

Of the 204 wines submitted, 130 were awarded gold, silver and bronze medals. Top honors went to:

  • Best of Show: Piper Heidsieck Brut, NV Champagne
  • Best Red Wine: Garnet Pinot Noir 2013, Monterey County, California
  • Best White Wine: Chateau Ste. Michelle Eroica Riesling 2014, Columbia Valley, Washington
  • Best of Class:
    • Ambassador Wines of Washington Estate Envoy 2012, Red Mountain, Washington
    • Arbor Crest Cellars Dionysus Meritage 2012, Columbia Valley, Washington
    • Bogle Vineyards Merlot 2013, California
    • Serra Vineyards Cabernet Sauvignon 2012, Applegate Valley, Oregon
    • Terra Blanca Winery & Vineyards Signature series Block 8 Syrah 2010, Red Mountain, Washington
    • Wilridge Winery Malbec 2013, Yakima Valley, Washington

A full list of awards can be viewed at Seattle Wine and Food ExperienceThis year’s judges’ panel, led by northwest-based wine journalists Andy Perdue and Eric Degerman, were Doug Charles, Lane Hoss, Rebecca Murphy, Chris Nishiwaki, Tim O’Brien, April Reddout, Yashar Shayan, Dawn Smith and Mark Takagi. You can read more about the judges and their credentials at Seattle Wine and Food Experience.

Congratulations to all the winners!

Cheers!
Margot and Dave

Vivino’s 2016 Wine Style Awards

Screen Shot 2016-02-07 at 4.01.47 PMVivino, our favorite wine app, recently released its 2016 Wine Style Awards, which “recognize the best wines on the planet in over 100 categories, from Argentinian Malbec to Bordeaux Red to Californian Chardonnay and everything in between.”

The awards were given out to the top-rated wines, as determined by Vivino’s 13-million users and their millions of wine ratings. To make the list, a wine had to generate more than 50 ratings in 2015.

Since our wine of choice typically comes from Washington state, we decided to focus on the wineries that won the style awards for our state’s Cabernet Sauvignon, Red Blend and Merlot.

We are delighted to see that many of our favorite wineries made the list — congratulations to all!

Cabernet Sauvignon ($15-$220)
1. Quilceda Creek 2010
2. Woodward Canyon Artist Series #21 2012
3. Chateau Ste. Michelle Limited Release Druthers 2011
4. Chateau Ste. Michelle Ethos Reserve 2011
5. Lower East 2012
6. Canvasback 2012
7. Gravel Bar 2013
8. Seven Falls 2012
9. Tamarack 2012
10. Columbia Crest 2009

Red Blend ($22-$88)
1. Figgins Estate Red 2011
2. DeLille D2 2012
3. Col Solare 2009
4. Sheridan Vineyard L’Orage 2012
5. Quilceda Creek CVR Red 2011
6. Efeste, Final Final 2011
7. Mark Ryan The Chief Board Track Racer 2012
8. Gilbert, Left Bank Red 2012
9. Spring Valley Vineyards, Uriah Red, 2012
10. Hedges Family Estate, 2011

Merlot ($11-$34)
1. Northstar 2010
2. Seven Falls 2011
3. Canoe Ridge The Expedition 2012
4. L’Ecole No. 4 2011
5. Skyfall 2012
6. Chateau Ste. Michelle Cold Creek 2011
7. Chateau Ste. Michelle Indian Wells 2012
8. 14 Hands 2010
9. Stimson Estate 2011
10. Chateau Ste. Michelle 2011
Congratulations again!

For the winners in all wine styles in many more regions around the world, here is the full list of Vivino’s 2016 Wine Style Awards.

For more on Vivino, please see our previous blog post.

Cheers!
Margot and Dave

Recent Releases We’ve Enjoyed-Part 2

This is Part 2 of a two-part post looking at some new wines that we discovered late this year. Part 1 can be found here. In this post, you’ll find a variety of holiday red wines that won’t make you dig deep in your pocket — Cabernet, Zinfandel, Chianti and Pinot Noir.

Screen Shot 2015-12-30 at 12.44.32 PMOak Ridge Winery OZV Red Blend 2012 ($14)
If you are a fan of big, lush, jammy Zinfandels, this blend is for you. We were not expecting such a robust Zinfandel-based blend when we opened the bottle, although we should have, since it comes from Lodi’s oldest operating winery, Oak Ridge. Wow, we were hit with strong aromatics of vanilla and blackberries immediately, which then transformed to a fruit-forward blend of Zinfandel, Cabernet Sauvignon, Petite Sirah and Merlot. This wine has a lot going on, with flavors of plum, licorice and blackberries. We had it with pasta, but this rich wine would also pair well with grilled steaks, smoked meats, chicken and pizza. By the way, Oak Ridge Winery first came to our attention with its Old Soul value-wines this summer.

 

Screen Shot 2015-12-30 at 12.29.58 PMMark West 2013 Willamette Valley Pinot Noir ($15-$25, depending on where you shop)
Mark West has been producing California Pinot Noir since 1978, but this is the first one crafted from grapes sourced in the esteemed Willamette Valley.

Representative of the Pinot characteristics in Oregon wine country, this wine is lighter, brighter and more delicate than its California counterparts, but it is definitely not a lightweight.

With notes of cranberry, cherry and apple, this Pinot will pair well with meats such as prime rib, but we think it would also be fabulous with salmon.

 

Screen Shot 2015-12-30 at 11.42.09 AMSterling Vintner’s Collection 2013 Cabernet Sauvignon ($17) and 2013 Meritage ($14)
Sterling Vineyards introduced a few new releases for the holidays, including these two reds. The Cabernet Sauvignon is medium-bodied and juicy, filled with flavors of plum, cherries, blackberries and a touch of smoke and violets. If you can’t find the 2013, no worries – Sterling has already released the 2014 vintage.

The Meritage blends Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot into a good wine to pair with food. Both of these wines will go well with grilled steaks, meat pastas and even roasted chicken in a rich sauce.

 

Screen Shot 2015-12-30 at 11.55.09 AMSanta Cristina 2013 Chianti Superiore ($16)
Santa Cristina produces Italy’s No. 1 selling red wine, Rosso; released its first wine in 1946; and is represented by Ste. Michelle Wine Estates in Washington state.

The 2013 Chianti Superiore is a ruby-colored blend of Sangiovese (95%) and Merlot (5%). This is a tasty, medium-bodied wine with aromas of plum and cherry that are also experienced on the palate.

We enjoyed it with pasta, but it would also go well with mushroom dishes, turkey or chicken.

 

 

Screen Shot 2015-12-30 at 12.41.15 PMRed Diamond 2012 Limited Release Mysterious Red Blend ($10)
This wine was released in time for Halloween, but it works well for this holiday season too.

A blend of 56% Syrah, 40% Merlot, 3% Viognier and 1% other red varieties, this bold wine is described as mysteriously dark, with a palate of dark red berries and a hint of spice.

It pairs well with hearty dishes such as grilled steaks, rich stews or strong cheeses, or with sweets such as chocolate peanut butter cups.

At this price, how can you go wrong?

 

Thank you to Oak Ridge Winery, Mark West, Sterling Vineyards, Santa Cristina and Red Diamond for samples of these wines.

Happy holidays and cheers!
Margot and Dave

Recent Releases We’ve Enjoyed-Part 1

As 2015 winds down, we are happy to share information about some new wines and wineries that we discovered late this year. As regular readers know, our palates prefer big reds, particularly Cabernet Sauvignon, Cab Franc and Bordeaux-style blends. So it’s not surprising that these are most of the wines we are writing about today.

Screen Shot 2015-12-08 at 2.53.58 PMSeven Falls 2013 GPS Cabernet Sauvignon and 2013 GPS Zinfandel ($40 each)
Launched in October, these two new Seven Falls Cellars single vineyard “GPS” tier of wines rocked us, and when we shared them with our neighbors, they loved them too. The Cabernet Sauvignon is rich, bold and beautiful, just the way we like it — full of layers and complexities of black fruit, minerality, graphite, leather, tea and tobacco, which will showcase themselves differently as the wine ages. Our neighbors declared the Zinfindel one of the best they’ve tasted — jammy, fruit-forward and aromatic, with chocolate, raspberries and hints of nutmeg and other spices.

Why is the label called GPS? According to Seven Falls, “To highlight the unique sense of place where the wines are from, the vineyard block Global Positioning System coordinates are included on each of the Seven Falls single-vineyard labels, so everyone has an opportunity to visit the Wahluke Slope from anywhere in the world.”

Screen Shot 2015-12-28 at 12.07.40 PMStottle Winery 2012 Cabernet Sauvignon ($34) and 2012 Big Eddie ($35)
Stottle Winery is based in Lacey, just north of Olympia,where owners Josh and Amy Stottlemyer recently opened a new tasting room and facility. (They also have a tasting room in Hoodsport on Highway 101.) This was our first opportunity to taste Stottle wines, which have won numerous Seattle Wine Awards. After tasting Stottle 2012 Cabernet Sauvignon and 2012 Big Eddie, we understand why. Stottle’s 2012 Cab also has a touch of Merlot (5%) and Malbec (2%), and is bursting with flavors of red and black berries, cherries vanilla and chocolate. With a great nose and structure, this wine can be opened now or cellared for a few years. Big Eddie is a medium-bodied blend of 55% Merlot, 40% Cabernet Sauvignon and 5% Malbec, with juicy flavors of raspberry, blackberry and dark chocolate. What’s not to like, right?

Screen Shot 2015-12-28 at 12.10.30 PMColumbia Crest 2013 Limited Release “Gold” Red Wine Blend ($12)
We wrote about this wine back in September, but recently enjoyed it again and wanted to remind our readers about its good value. For only $12, this wine is a blend of 52% Cab Franc, 38% Syrah, 8% Cabernet Sauvignon and 2% Merlot. According to the winery, a couple barrels of wine that represent the “gold standard” of Columbia Valley grapes are blended into this limited release Gold Red Wine. Think spicy, rich and textured – and great to pair with grilled beef, lamb, rich stews or simply with strong cheese. We’ve been delighted to find a number of value wines this year from Columbia Crest that we really like! This one is right up there with 2012 and 2013 H3 Cabernet Sauvignon.

Thank you to Seven Falls, Stottle and Columbia Crest for samples of these wines. We plan on purchasing some in the weeks ahead.

Cheers,
Margot and Dave