Boudreaux Cellars – Part One

screen-shot-2016-09-12-at-9-25-31-amBoudreaux Cellars produces some of the best wine in Washington state, and winemaker Rob Newsom creatively crafts it in his own unique way, off the power grid — specifically in the only bonded off-grid (self-powered) winery in the U.S.

Yes, four miles off the power grid in the Icicle Canyon in Leavenworth, Washington, Rob’s winery is amazing. In a word, wow!

The picturesque property has been the location of both Rob’s family home and Boudreaux Cellars since 1981. Rob’s wine roots began with many long discussions with his extraordinary winemaking friends such as Gary and Chris Figgins (Leonetti Cellars) and John Abbott (Abeja).

Rob is both mellow and one of the most colorful characters in Washington’s wine industry, with a Louisiana drawl and a dry sense of humor. Over the years, we tasted his classic wines, heard his music, read ditties on his wine bottles (“Drink this Merlot, eat smoked Coho, kick off your flip-flops, dance on rooftops”) and listened to his jokes, including those about the Cajun folklore character Boudreaux, after whom the winery is named. Over those same years, Rob asked us to visit the winery but we never had an opportunity. In early September, we finally  made it, and brought our friends, Jenise (a wine expert with an incredible palate) and Bob Stone.

img_4095During our visit, Rob and assistant winemaker Caylan Haehl were busy with harvest, which he said was going well; he still found time to chat with us and be a gracious host. He also introduced us to his spunky and smart daughter, Keely, who is the general manager of Boudreaux Cellars, her adorable toddler and two very friendly dogs (brown Labs). Keely shared stories about how she helped her dad build the winery and spent hours with some of Washington’s finest winemakers over the years. After college, she moved to Walla Walla, where she worked at Dunham Cellars, Revelry, and Forgeron wineries before heading back home to the family business in 2012.

Keely took us on a tour and explained their winemaking process as well as poured some excellent wines. They are stored in a man-made underground cave that is kept cool in the summer and warm in the winter.

Photo: Jenise Stone

Photo: Jenise Stone

According to Rob, “The winery is powered by a propane-fired 15 KW Onan generator. Power is supplied to and from a large bank of Trojan L-16 batteries. Battery power is inverted from DC to AC through a Magna Sine Magnum inverter. The property has 3,000 gallons of propane storage capacity. The winery is heated in winter with propane. Due to our location in the mountains with underground cellars, high ceilings and thick walls, we require no cooling whatsoever.”

Keely added, “The generator only runs a few hours a day at best, and then charges the batteries. This way we’re not constantly running the generator. We try to run as green as possible. We have an appointment with a solar company in the next month or so; we’re hoping we can go primarily solar. We are off the power grid not because it’s currently trending, but because we were fortunate enough to buy property in the middle of the national forest reserve and as a result, the county quits running power about four miles downstream from us at Snow Lakes Trailhead.”

The resulting wines are luscious. Rob sources grapes from some of the finest vineyards in the state; he is one of the few to get grapes from Leonetti Estate Vineyard. Words that came to mind as we tasted through his current lineup: big, powerful, complex, smooth, deep and layered. We loved every one of them, but our favorites are featured in Boudreaux Cellars – Part Two.

We highly recommend that you visit Boudreaux, particularly if you are going to be in the Leavenworth area. Or make a special trip – it’s well worth it. But note that the winery is only open by appointment, so be sure to call ahead to set up a time.

Cheers!
Margot and Dave

Boudreaux Cellars – Part Two

screen-shot-2016-09-12-at-9-25-31-amAs mentioned in Boudreaux Cellars – Part One, winemaker Rob Newsom sources grapes from some of the finest vineyards in the state; he is one of the few to get grapes from Leonetti Estate Vineyard.

The wines in his current lineup are powerful, complex, smooth, deep and layered. These are wines for a special occasion, with high price-points and lush flavors. We loved every one of those that general manager Keely Newsom poured for us during our visit in early September, but these were our favorites.

2010 Boudreaux Cellars Merlot ($50)
A 100% Washington Merlot from four vineyards in Columbia Valley, this wine is elegant and aromatic. In Rob’s words, “Showy, gorgeous body like having a date with a super model, all amazing but more legs than most. This wine is a masterpiece of special blocks blended to perfection after three years of gentle handling and cool underground aging.”

img_40902012 Boudreaux Cellars Syrah ($60)
A classic showing of Washington Syrah, robust, powerful, and spicy. In Rob’s words, “This is the one I’ve been trying to make. Shows typical Syrah ‘good stinky’ on the nose, full mid-palate, and nice long finish of dark fruit flavors. Balanced with good acidity. Bring me some smokey ribs, saffron quail, and roast a pig. A am ready now.” (Read in southern drawl.)

2011 Boudreaux Cellars Malbec ($60)
This is a smooth, plush, full-bodied Malbec, compelling and textured, with grapes sourced from Gamache Vineyard. It will pair well with spicy food and chicken dishes, or share a bottle during an evening with friends.

2010 Boudreaux Cellars Cabernet Sauvignon ($60)
An outstanding, rich and complex Cab Sauv, this excellent wine is sourced from ten, yes ten! Washington state vineyards and aged three years. In Rob’s words, “I will basically drive my Silverado to Egypt to get the best Cab possible if I have to. Our Cabs have become famous for being full-bodied, long, and fine. There is not another one like it in the world. No one would go to the trouble of getting grapes from ten vineyards for the blend, working hard to get the oldest, best blocks in the state.”

2010 Boudreaux Cellars Cabernet Sauvignon Reserve ($115)
Our favorite, this luxe wine showcases what an experienced, talented winemaker can craft with good fruit and Washington state terroir. Balanced, bold and beautiful, supple and velvety, this magnificent wine drinks very well now and will continue to develop for years. In Rob’s words, “Get ready to smile big with the high-toned, smoky, toasted pecan, molasses, cassis with dried cherries and violets. Tastes like a giant smooth Old World Cabernet Sauvignon. You will smell and taste plenty of deep fruit, with some backyard dirt, and gorgeous long fine tannins. We have held it for a long time so that when you get it you will have a freak-out in your glass. Do not be afraid to drink some now but definitely plan to cellar some for another ten-fifteen years.”

As we noted earlier, these are special-occasion wines, to savor, pair with excellent meals and enjoy with like-minded friends.

Cheers!
Margot and Dave

Murrieta’s Well

Screen Shot 2016-09-04 at 8.18.34 AMTwo years ago, we wrote about how we enjoyed Murrieta’s Well 2011 The Spur from Livermore Valley ($25). We just tasted the 2013 vintage, and we liked it even more. While the price has increased to $30, so have the flavors, with a higher percentage of Petite Sirah and Cabernet Franc, and the addition of Merlot this year.

Crafted by the new director of winemaking, Robbie Meyer, this unique red wine blends 40% Petite Sirah, 26% Cabernet Sauvignon,10% Petit Verdot, 8% Merlot,  8% Malbec and 8% Cabernet Franc. In other words, the Petite Sirah forms a beautiful foundation for the classic Bordeaux varietals.

Each type of grape was harvested, fermented and handcrafted separately to achieve their greatest varietal expression, and then blended into The Spur. From the winemaker’s tasting notes:

“Beautiful fruit aromas of black cherry and blueberry are highlighted by subtle notes of sweet oak and earthy spice. A ripe tannic structure and balanced acidity make this wine perfect by itself or paired with your favorite recipes from the grill.”

We think this big blend would pair well with roasted or grilled meats, dishes with red sauces or rich cheese.

Screen Shot 2016-09-04 at 8.32.58 AMThanks to Murrieta’s Well for sending us a sample of The Spur, as well as 2014 The Whip, a white wine blend also from the Livermore Valley. While white blends aren’t our favorites, we know many people who would enjoy The Whip ($24).

The Whip blends 29% Semillon, 27% Chardonnay, 18% Sauvignon Blanc, 12% Orange Muscat, 8% Muscat Canelli and 6% Viognier; as with The Spur, each varietal was fermented individually. From the winemaker’s tasting notes:

“This unique wine showcases juicy fruit flavors of white peach, pear and melon with bright acidity and a touch of sweetness that creates a smooth and creamy finish.”

Murrieta’s Well is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. Need we say more? Oh, one more thing — Murrieta’s Well is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery.

Cheers!
Margot and Dave

Kaiken Winery in Argentina

Screen Shot 2016-08-21 at 10.07.34 AMBeat the August heat with a new summer sipper from Argentina — Kaiken Terroir Series Sauvignon Blanc 2015.

We paired it with cilantro-lime prawns on the deck, savored the refreshing flavors, and then kicked back and enjoyed our view of the lake. You could also pair this Sauv Blanc with fish tacos or grilled chicken. The aromas were intense on the nose; on the palate, this wine was fresh, with peach and citrus flavors and mineral notes.

A couple of weeks later, we barbecued flank steak skewers to pair with Kaiken’s 2013 Reserva Cabernet Sauvignon, also part of the winery’s Terroir Series. According to the winery, BBQ has been big in Argentina for longer than the U.S. has been a country, so it seemed like a perfect choice.

Blended with a touch of Malbec and Petit Verdot, this Cabernet Sauvignon is a deep red color and medium-bodied. The wine is still young, so we decanted it for a few hours. Once it opened up, the potential was apparent. A smooth wine, this Cab Sauv revealed a predominance of red fruits like plums, in addition to a touch of chocolate and vanilla. Its fruity aromas and flavors would also pair well with a number of other meat dishes, such as a juicy hamburger or lamb chop.

Both wines have a price point of $17, making them great choices for an every-day value wine.

Thank you, Kaiken for the samples.

Cheers!
Margot and Dave

Bellingham NW Wine Festival

IMG_3924More than 100 wines were poured at the inaugural Bellingham Northwest Wine Festival on Aug. 6, which was presented by Brigadoon Service Dogs  in collaboration with Growing Veterans, and benefitted disabled veterans’ programs.

IMG_3934Of course we couldn’t taste all the wines from 36 participating wineries but between the two of us, we found quite a few new wines that we never tasted before and hope to again in the future (e.g., Tucannon Cellars, Two Mountain and Jones of Washington), along with new releases of old favorites from Forgeron Cellars, William Church Winery and Cooper Wine Company.

Here is the list (in alphabetical order by winery):

  • Screen Shot 2016-08-14 at 10.12.50 AMCooper Wine Company: 2013 L’inzio (we’ve been fans of this Red Mountain beauty since its first vintage); 2012 Cabernet Franc; and Bud’s Blend “Gatekeeper,” named after Coop’s awesome winery dog
  • Dynasty Cellars: 2012 DCZ Zinfandel, a local Bellingham favorite
  • Forgeron Cellars: 2012 Cabernet Sauvignon, another fantastic release from our friend Marie-Eve Gilla in Walla Walla
  • Jones of Washington: 2012 Cabernet Sauvignon (the talk of the VIP room)
  • Lost River Winery: 2013 Cedars, a unique blend of 50% Cab Franc and 50% Merlot
  • Proper Wines: 2013 Estate Syrah for when you like your Syrah nice and funky
  • Revelry Vintners: 2013 “The Reveler” red blend
  • IMG_3926Tucannon Cellars: 2012 Cabernet Sauvignon, a great find from Red Mountain
  • Two Mountain Winery: 2013 Reserve Cabernet Franc
  • William Church Winery: 2013 Sur La Mer and 2013 Malbec (We’ve been long-time fans of both of these wines.)

Event organizer Zacchoreli Frescobaldi-Grimaldi told us that plans are already underway for the second festival in 2017, so mark your calendars now.

Cheers!
Margot and Dave

Matthews Winery – New Look, Same Great Wines

MatthewsTastingRoom097Matthews Winery is one of the first Woodinville tasting rooms we visited when we moved to Seattle more than 15 years ago. We bought our first three-bottle set of Washington wine in their tasting room — a 2001 Cabernet Franc to sigh for. We also enjoyed the winery’s flagship Bordeaux blend, Claret, that continues to dazzle in Matthews’ current lineup.

So it was with great interest to learn that Matthews’ historic winery building was recently remodeled, and a new venture created — Creekside Farm, an ecological produce garden adjacent to the winery building. This first commercial garden associated with a Woodinville winery provides produce and flowers to winery visitors, and to several restaurants.

In addition, tasting room guests can now pair their wine with farm-fresh produce and other products from local dairies, bakeries, creameries and charcuterie producers such as Cherry Valley Dairy and The Commons.

Located between the Woodinville Schoolhouse Wine District and the Warehouse Wine District, Matthews was a starting point for many well-known Washington state winemakers, including Brennon Leighton (B. Leighton Wines), Jerry Riener (Guardian Cellars), Mark McNeilly (Mark Ryan Winery), Ross Mickel (Ross Andrew Winery), Tim and Paige Stevens (Stevens Winery, Raige and Wines), Lance Baer (Baer Winery) and Aryn Morrell, who started his career there before making award-winning Napa wines for Silver Oak and Edgewood Estates. He now is back as Matthews’ current head winemaker.

Matthews co-owner Cliff Otis notes that nearly a dozen winemakers started or honed their craft at this location, and all of them have gone on to influence other generations of winemakers.

BarrelRoom4From the excellent winemakers to the classic wines, Matthews’ tasting room has always drawn a crowd — but according to Otis, a refresh was needed for its “dark barrel cave” atmosphere with dated wine-barrel table tops and stools. (This is a “before” photo.)

For the remodel, several interior walls were removed to expand and open up the space. Add fresh paint, new lighting, new windows, custom-made furniture and voila, a beautiful look, which also features an expanded outdoor seating area.

MatthewsTastingRoom052The building refresh is now generating applause and cheers for its bright, airy, roomy space, reminiscent of a French farm house.

These are two photos showing what Matthews Winery looks like now. Who is ready to visit?

MatthewsTastingRoom049In addition to the tasting room and farm, Matthews also offers the Estate House, a B&B and event center on a wooded, eight-acre hillside overlooking the Sammammish River Valley.

But the main spotlight remains on the wine. Since 2008, the Otis family and Morell have sharpened the focus of Matthews’ portfolio on the Bordeaux varieties – Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.

The winery kindly sent us samples of Matthews 2015 Sauvignon Blanc and a vertical of its Claret – 2011, 2012 and 2013. We were wowed.

Matthews 2015 Sauvignon Blanc
This is a perfect summer sipper on the deck – we enjoyed it paired with cilantro-lime prawns and a view of the lake. Ahh, summer. This Sauv Blanc rose above the super-hot 2015 vintage and is crisp and refreshing, but with more tropical than grapefruit flavors.

Winemaker tasting notes: “Pungent tropical tree fruit like pineapple and guava mixed with some citrus spice and fresh cut hay. Some air brings up white flowers, sweet honeysuckle and wet slate. The palate is rich and textured with enough acidity to keep it fresh but not bracing.”

Claret1Matthews Claret 2011, 2012, 2013
We were fortunate to do a side-by-side tasting of all three vintages. The 2013 Claret is a complex blend of 57% Cabernet Sauvignon, 26% Cab Franc, 11% Merlot, 3% Malbec and 3% Petit Verdot. With decanting, the wine opened up rich flavors, textures and depth, showcasing the classic Cabernet that we love.

Winemaker tasting notes for 2013 Claret: “Exotically perfumed with floral red fruits like raspberry puree and red currants mixed with sweet strawberry and crème brulee. Swirling releases rich blackberry, currants and plums with a hint of vanilla bean spice. The palate is thick and sweetly rich with perfect balance and long graceful finish. The 2012 was powerfully ripe and very Cabernet driven, this is all about grace and texture.”

As noted by Morell, the 2012 Claret is powerful but it also is an elegant, rich blend of 54% Cab Sauv, 25% Cab Franc, 10% Merlot, 5% Syrah, 3% Malbec and 3% Petit Verdot. This is slightly different than other vintages because of the addition of Syrah into the blend. We decanted it, and thoroughly enjoyed it.

Winemaker tasting notes for 2012 Claret: “Sappy currants, plum skin and dark spices. The palate has volume but shows good density and has more of a Cabernet-driven tannin profile, giving the wine great composure and balance.”

The 2011 growing season was rougher than in 2012 and 2013, but Morell still created a beautiful red blend. The 2011 Claret is Merlot-based (unlike the 2012 and 2013 vintages driven by Cabernet) — 68% Merlot, 21% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot and 1% Cabernet Franc. Like the other two vintages, this Claret will benefit from decanting.

Winemaker tasting notes for 2011 Claret: “Elegant mixture of currants, strawberries, spice and plums. Red flowers create a soft plushness to the profile. The palate is round with great texture and presence. Extremely silky and polished.”

With the dedication of co-owners Cliff and Diane Otis, along with the talented winemaking skills of Morrell, Matthews Winery is continuing to improve its already well-established footprint in Woodinville, and in Washington wine country.

Cheers,
Margot and Dave

Cops and Reporters

Screen Shot 2016-06-18 at 2.59.50 PMWhat do cops and reporters have to do with wine? In Washington state, a lot! “Cops and Reporters” is the name of an email recently sent out by Guardian Cellars, whose winemakers and owners happen to be in those two professions.

Jerry Riener, a police officer, makes Guardian Cellars favorites such as The Wanted, Gun Metal, The Alibi, Confidential Source, The Rookie, The Informant and more. Do you sense a theme here?

His wife, Jennifer Sullivan, a journalist at KOMO-TV and previously at The Seattle Times, makes her wines under the appropriately named Newsprint label — Cabernet Franc, Cabernet Sauvignon, Red Blend, Malbec, Petite Sirah, Chardonnay and Rosé.

While maintaining their full-time jobs as a cop and a reporter, they opened a tasting room and production facility in 2007 in Woodinville’s Wine Warehouse. In the last nine years, their wines became so popular that Jerry and Jennifer just opened up a second tasting room in Woodinville’s Hollywood Schoolhouse district.

Screen Shot 2016-06-18 at 3.12.32 PMTo celebrate, they released the 2013 Chalk Line – a big juicy blend that has an equally big fan base.

The new tasting room features the Guardian Cellars label, while Newsprint is located at the longtime spot in the Woodinville Wine Warehouse.

We recommend you try both, because wines under both labels are perfect for summer sipping on the deck, a summer BBQ, an evening with friends or to take to a party.

Here are their times of operation:

  • Guardian Cellars tasting room at 14525 148th Ave NE, Suite 122, in Woodinville’s Hollywood Schoolhouse district, is open seven days a week: 12 p.m.- 5 p.m. Monday through Thursday; 12 p.m. – 8 p.m. Friday and Saturday; and 12-6 p.m. on Sunday.
  • Newsprint tasting room is located inside the main production facility at 19501 144th Ave NE, Suite E-600, in Woodinville’s Wine Warehouse District. This tasting room is open 12 p.m. – 5 p.m. Saturday and Sunday. Since the total Newsprint production is fairly small, this tasting room is only open when wines are available. Check the winery’s Facebook page for hours and inventory.

Most Newsprint wines are priced at $18 (although the rosé is $14). Guardian Cellars wines range from $20-$39.

These are definitely wines to write home about!

Cheers,
Margot and Dave

Second Tasting Room for Obelisco Estate

Screen Shot 2016-03-11 at 5.33.17 PMIf you haven’t visited Obelisco‘s new, second tasting room in the Hollywood schoolhouse area of Woodinville, what are you waiting for? This is an opportunity to taste magnificent wine, kick back and enjoy good conversation in a relaxing environment. On weekends, you just might find live music, too.

Obelisco is one of our favorite wineries in Washington state. Winemaker Doug Long is as friendly as he is talented, creative and dedicated. He came here from Napa, where he started his first winery, David Arthur, which was named “Winery of the Decade” by Wine Spectator in 2000. The 1997 vintage scored 99 points.

Once here, he planted a vineyard in the incredible Red Mountain AVA in 2004. And then he applied his Napa Valley winemaking skills to Washington state grapes.

While Doug has received dozens of awards for many of Obelisco’s wines, from Syrahs to Malbecs, our favorites are his Cab-based productions — Estate Cabernet Sauvignon, Electrum, Nefer and a refreshing Cabernet Rose’.

Screen Shot 2016-03-11 at 5.30.09 PMAnd now you can experience these beauties in a comfy, cozy, conversation-friendly tasting room in the schoolhouse area, in addition to the original Obelisco tasting room in the Woodinville wine warehouse.

Shortly before the grand opening, we spent about an hour in the new location, chatting with Doug and manager Ken Abbott, tasting through the lineup and enjoying the ambiance — it was hard to leave!

Screen Shot 2016-03-11 at 5.30.41 PM

Obelisco’s second tasting room is located at 14525 148th Ave NE, suite 121 in the Apple Farm Village of Woodinville, near Otis Kenyon and Lauren Ashton and across the street from Alexandria Nicole Cellars.

The original tasting room at the Woodinville wine warehouse is located at 19495 144th Ave NE, suite B-220 in Woodinville.

We hope to see you there!

Cheers!
Margot and Dave

Our Faves from Seattle Wine and Food Experience

Screen Shot 2013-01-27 at 6.41.50 AMWe had a wonderful time at the Grand Tasting at Seattle Wine and Food Experience (SWFE) — great wine, tasty bites and good conversations. If you missed it this year, be sure to mark your calendar now to check it out in 2017!

Below is the list of our favorite wines we tasted at SWFE, but the ones we took home were Ambassador Wines Plenipotentiary 2012 Cabernet Sauvignon, Bartholomew Winery’s Primitivo 2013 and Des Voigne Cellars 2012 The Duke Zinfandel.

Screen Shot 2016-02-28 at 11.44.57 AMOf the wineries that were new on our list, Ambassador Wines was our favorite. Plenipotentiary Cab Sauv is a rich, robust delight from Red Mountain; according to the tasting notes: “Deep dark chocolate cherry, blackberry jam, toast and finishes off with vanilla sweetness and spice. The mouth explodes with dark fruit flavors, a rich and full mid-palate and a nice lingering vanilla, blackberry and spice finish. The tannins meld nicely with the acid and to create a nice enticing finish begging you to take another sip.” We are looking forward to visiting their tasting room in Woodinville to try some of their other wines.

Screen Shot 2016-02-28 at 11.43.18 AMHere is the list of our other favorites that we tasted at SWFE (in alphabetical order):

  • Alexandria Nicole Cellars 2014 Jet Black Syrah (new release)
  • Brian Carter Cellars 2010 Solesce
  • Chateau Ste. Michelle 2013 Tenet The Pundit Syrah
  • Double Canyon 2012 Cabernet Sauvignon
  • Guardian Cellars 2013 Chalk Line
  • Mercer Estates 2011 Ode to Brothers GSM
  • Three Rivers Winery 2013 River’s Red Wine (a unique blend of Sangiovese, Malbec, Syrah, Merlot and Cab Sauv)
  • Watermill Winery 2012 Cabernet Franc
  • Wilridge Winery 2013 Estate Melange Noir Red Blend (Merlot, Cabernet Franc, Cab Sauv, Malbec and Petit Verdot)
  • The Woodhouse Wine Estates 2012 Darighe

We also enjoyed some tasty treats from these restaurants: Duke’s Seafood and Chowder House, Anthony’s Budd’s Broiler, Chinoise Cafe, The Kitchen by Delicatus, Macrina Bakery and Delicious Health Cultered Cashew Cremes.

We can sum up our experience at SWFE in one word: Delicious!

Cheers!
Margot and Dave

Seattle Wine and Food Experience Wine Awards

Screen Shot 2013-01-27 at 6.41.50 AMThe results of the third annual Wine Awards have been announced by the Seattle Wine and Food Experience in conjunction with their weekend of events Feb. 20-21.

More than 200 wines from Washington, Oregon, California and international regions were judged by a panel of experts who tasted and reviewed the wines under blind conditions, not knowing the producers, region of origin or prices.

Of the 204 wines submitted, 130 were awarded gold, silver and bronze medals. Top honors went to:

  • Best of Show: Piper Heidsieck Brut, NV Champagne
  • Best Red Wine: Garnet Pinot Noir 2013, Monterey County, California
  • Best White Wine: Chateau Ste. Michelle Eroica Riesling 2014, Columbia Valley, Washington
  • Best of Class:
    • Ambassador Wines of Washington Estate Envoy 2012, Red Mountain, Washington
    • Arbor Crest Cellars Dionysus Meritage 2012, Columbia Valley, Washington
    • Bogle Vineyards Merlot 2013, California
    • Serra Vineyards Cabernet Sauvignon 2012, Applegate Valley, Oregon
    • Terra Blanca Winery & Vineyards Signature series Block 8 Syrah 2010, Red Mountain, Washington
    • Wilridge Winery Malbec 2013, Yakima Valley, Washington

A full list of awards can be viewed at Seattle Wine and Food ExperienceThis year’s judges’ panel, led by northwest-based wine journalists Andy Perdue and Eric Degerman, were Doug Charles, Lane Hoss, Rebecca Murphy, Chris Nishiwaki, Tim O’Brien, April Reddout, Yashar Shayan, Dawn Smith and Mark Takagi. You can read more about the judges and their credentials at Seattle Wine and Food Experience.

Congratulations to all the winners!

Cheers!
Margot and Dave