Rosé Release and More from Lauren Ashton Cellars

There’s a reason we talk a lot about Lauren Ashton Cellars — Kit Singh makes great wine. It’s that simple.

His recent rosé release is solid proof, and two June releases — 2013 Cuvée Arlette and 2016 Cuvée Meline — seal the deal.

2016 Lauren Ashton Rosé ($21)
Just released on April 22, this is a perfect rosé for spring and summer. The blend of Grenache (52%), Counoise (28%) and Mourvedre (20%) features berry notes and some citrus and spices. This wine is bright, lively and fruity, yet dry. Pair it with salads, pasta and rice dishes, seafood, shellfish and cheesy dishes. Or simply drink it without food, pairing it with your patio or deck on a warm afternoon or evening.

A portion of proceeds during the Rosé release weekend will be donated to Susan G. Komen Puget Sound. “We have a belief in this community and a passion for giving back,” said Singh. “We are able to provide our wine and our time to recipients we believe in. With our Rosé release becoming so popular, we love doing something to get the community involved too.”

2013 Cuvée Arlette ($55)
We have loved every vintage of this beautiful, elegant red wine, and the upcoming June release somehow even exceeds previous years. Cuvée Arlette is a rich and complex blend of Merlot (59%), Cabernet Franc (23%) and Cabernet Sauvignon (15%), rounded off with a splash of Malbec (1.5%) and Petit Verdot (1.5%). Arlette is a layered, luxurious and structured wine with notes of dark fruit, cocoa and caramel, and hints of spiciness. Pair this beauty with steak, grilled meats, pork or lamb dishes.

2016 Cuvée Meline ($28)
Also to be released in June, Cuvée Meline is a clean, crisp blend of Sémillon (55%) and Sauvignon Blanc (45%), featuring freshness, balance, high acidity and some minerality. The opening notes are floral and tropical, turning into grapefruit and citrus zest on the finish. Another super summer sipper, serve Meline with cheeses and prawns on the deck, or pair it with fresh seafood. We served it with ling cod cheeks that had lots of garlic and zesty lemon — a delicious pairing!

Samples provided by Lauren Ashton Cellars. Of note, it is rare that we adore all samples from one winery, but that was definitely the case this time.

Cheers,
Margot and Dave

Happy Canada Day, Happy 4th of July!

What a great weekend – Friday is Canada Day and Monday is the Fourth of July! And the weather is sunny, which means wine on the deck and BBQ’ing.

First, Dave and I wish all our Canadian family and friends a Happy Canada Day today. Tonight, we shall sip on both white and red wine (the colour of the flag) in your honour.

Then on Monday, we wish all our American family and friends a wonderful Fourth of July. In your honor, we plan to start with white wine on the deck, moving to a robust red later with some blue steak (the color of the flag).

What wines will you be drinking this holiday weekend on both sides of the border? Sauv Blanc, Pinot Gris, Viognier, Marsanne, Riesling, Chard? Cabernet, Cab Franc, Syrah, Merlot, Malbec, Zinfandel, Primitivo, Counoise or perhaps a nice Bordeaux blend? Let us know in the comments below.

We hope your holiday is wonderful and safe.

Cheers!

Margot & Dave