Special Wines for New Year’s Eve

Bordeaux Blend, Cabernet Sauvignon, Washington wineries, Wine Comments Off

Screen Shot 2013-12-22 at 9.30.32 AMSome wines are just perfect for special occasions, and bringing in a new year seems like a great time to pop open the cork on one of them.

There are so many to choose from, we decide to list several special-occasion wines from Washington state and decide later which one we will open!

We highly recommend all of them!

Let us know some of your favorites.

Cheers to a healthy, happy and prosperous 2014 from your friends at Write for Wine!

Margot and Dave

Mackey Vineyards, Walla Walla

Cabernet Sauvignon, GSM, Syrah, Walla Walla, Washington wineries, Wine Comments Off

Screen Shot 2013-12-08 at 5.34.39 PMWe recently had the opportunity to taste wine described as “hidden gems” from Walla Walla: Mackey Vineyards 2009 Syrah ($32), 2009 Cabernet Sauvignon ($32) and 2009 Concordia ($38). We give a thumbs up to all three.

Mackey Vineyards was launched in 2010 by Philip and Roger Mackey, who collaborated with winemaker Billo Naravane of Rasa Vineyards. Although gaining some local acclaim, the portfolio is not very well known across the state. As a result, Write for Wine received these samples to taste – and we are glad.

2009 Mackey Vineyards Syrah, Walla Walla Valley

This wine manages to pack a wallop, while being silky and elegant at the same time. Big and beautiful, this Syrah has a lovely nose with aromas of blackberry, vanilla and minerals, and is full of flavors of spice, black pepper and smoked meat — a showcase of the way this grape is crafted in Washington state. We enjoyed it with Dave’s amazing spaghetti, but this robust wine would also go well with grilled meats, game, beef stew and meat lover’s pizza. This Mackey Syrah is strong enough to simply pair with some tasty cheese, too – a mild but smokey blue cheese or a white cheddar.

2009 Mackey Vineyards Concordia, Columbia Valley

This deep, dark red wine is a Rhone blend of 77.4% Syrah, 12.9% Grenache, and 9.7% Mourvedre. In some circles, this big, peppery combination is known as GSM. Frankly, unlike many of our friends and colleagues, we are not big fans of Mouvedre or Grenache as stand-alone wines; there are many good ones in Washington state, but they aren’t to our palates. So we were always hesitant to taste a wine that blends those two grapes with Syrah. That is, until about a year ago, when Seven of Hearts in Carlton, Oregon encouraged us to stretch our palates and wowed us with their version. Thanks to Seven of Hearts, we decided to try again with this Concordia, and we loved it. The 2009 Mackey Vineyards Concordia showcases flavors of white pepper, black fruits, dark chocolate and vanilla. Mackey describes it as complex and decadent, and we agree.

2009 Mackey Vineyards Cabernet Sauvignon, Columbia Valley

Our palates favor Bordeaux-style wines, so how could we not enjoy  a Cabernet Sauvignon that is rounded off with 15.8% Cabernet Franc and 5.3% Petit Verdot? This wine features a silky texture and good complexity, and we both talked about how it is a good every day wine to pair with some of our favorite home-cooked meals. But notably, we both also think it will age to become a special-occasion wine, if we cellar it for 5-8 years. In other words, it definitely is drinkable now, but has the potential to be be really powerful a few years down the road.

By the way, both the 2009 Mackey Vineyards Cab Sauv and Syrah won a gold at the 2012 Seattle Wine Awards and silver at the 2013 Tri-Cities Wine Festival last month. The 2009 Concordia received 92 points from The Wine Advocate and Wine Enthusiast, and 91 points from Wine Spectator.

Give all three a try and let us know what you think!

Cheers!

 

 

 

 

Wines for Thanksgiving

Cab Franc, Cabernet Sauvignon, Carlton Wine Country, Petit Verdot, Petite Sirah, Syrah, Washington wineries, Wine, Zinfandel Comments Off

Wondering what wines to share over the Thanksgiving holidays? A special bottle to take to a family dinner or an evening with good friends? Here is our list of current favorite red wines of different vintages.

But first, a note: We strongly believe that people should drink whatever varieties of wine they want, red or white. Our preference for Thanksgiving happens to be robust red wines – some with a bit of funk, such as 2009 Reynvaan In the Rocks Syrah, and some that are rich and smooth, such as 2009 Doubleback Cabernet Sauvignon.

In addition to those two beauties, here are the wines (in alphabetical order) that we recommend for Thanksgiving – all are from Washington state unless otherwise noted as from Oregon.

What’s on your list of Thanksgiving wines?

Cheers!

 

Beautiful food, wine and oh, what a view!

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Oh what a night! We were fortunate to be invited to a bloggers’ tasting of the fall menu from Six Seven Restaurant at The Edgewater recently.

Let us start out by saying run, don’t walk, to this gorgeous spot on the pier, if you are looking for a special evening out or well, just because you can.

The food was as inspiring as the stunning views of Puget Sound and the Olympic Mountains, and the spectacular sunset as well.

Chef John Roberts prepared delectable choices from his new fall menu, paired with the just-released 2011 Delille Cellars D2 and Woodward Canyon 2010 “Artist Series” Cabernet Sauvignon. The D2 shows much promise, while the Cab Sauvignon is highly drinkable right now, and wow, heaven in a glass.

Here is the menu of the scrumptious dishes we were served.

  • Salmon Crudo appetizer with sweet chili pepper puree, apple salsa, avocado and yellow curry oil
  • Sweet Potato and Leek soup with kale, pine nuts and chanterelles
  • Golden Beet salad with candied pecans, craisins, oranges, blue cheese, fuji apples and sherry reduction
  • Pan Roasted Halibut with mussels over a saffron risotto
  • Roasted Rack of Lamb and rosemary roasted vegetables, which was enhanced by the rich, robust Woodward Canyon Cabernet Sauvignon
  • Pear and Frangipane Tart

These tasty dishes are described in our live tweets on Twitter @writeforwine on Oct. 17. For mouth-watering photos and descriptions, we also suggest that you visit the blog of our new friends and well-respected Seattle-area foodies, Mary and Joy, at A Passionate Plate.

Not only do we recommend Six Seven as a must-visit (often) restaurant, but also we encourage you to stop by the luxury waterfront Edgewater Hotel where the restaurant is located.

The Edgewater is a wonderful place to stay — check out these photos and you’ll see why one of my colleagues said he never wanted to leave — and also has such a rich history.

The Edgewater is the only over-water and waterfront hotel in the Seattle area. Shortly after it was built, zoning changes prevented additional construction of further hotels on piers.

In its early years, many hotel rooms offered fishing poles, so guests could cast-off from their rooms’ windows. The Beatles stayed at The Edgewater in 1964, followed by the Rolling Stones and Led Zeppelin.

But back to the present – we highly recommend that Seattle residents and visitors to the area stop by for a meal at Six Seven and a visit to the historic hotel.

We also want to thank Chef Roberts at Six Seven and Sarah Kiepe and her  Edgewater team for one of the tastiest and fun evenings we’ve had this fall.

Cheers!

 

Quilceda Creek 2009 Cabernet Sauvignon

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What can we say about Quilceda Creek 2009 Cabernet Sauvignon, a Washington state wine that received 99 points from Robert Parker’s Wine Advocate? A wine that is recognized in every fine restaurant we have visited in the U.S., Canada and parts of Europe? A wine that in four previous vintages won 100 points, only one of five wines in the world to earn consecutive 100-point scores?

No words can describe this wine adequately. Nonetheless, here are our thoughts.

First, this wine should be put in the cellar for a few years. Forget about it.

We were too impatient to keep our hands off. Dave’s birthday was upon us and we wanted to celebrate in style.

Thankfully, we knew we had to decant. The bottle was opened eight hours before pouring, and then sat in the glass for another 30 minutes.

And then we had our first sip. Wow. It was an incredible combination of luscious and muscular, intense, expressive, complex, a deep, dark ruby red color, with aromas of black fruits and licorice, and velvety flavors of chocolate and berries.

Winemaker Paul Golitzin describes this wine as “graced with layers of blackberry, plum and cassis fruit with complex floral nuances of violets, star anise, dark chocolate and Asian spices. The wine has an amazing texture and depth while maintaining great purity, elegance, and focus. Anticipated Maturity: 2015-2029.”

According to the Wine Advocate: “This line up was one of the highlights of my trip through Washington and without a doubt, this awesome estate, which is run by Paul and Alex Golitzin, is producing some of the top Cabernet Sauvignon blends in the state, and I would venture, the world. While all of the wines are incredibly age-worthy, the tannins are so well managed and the textures so polished, they dish out immense pleasure even in their youth.”

Our friend and Washington state wine expert Sean Sullivan gave us the best advice on Facebook: “Don’t be afraid to have a glass or two and let it sit over night if it’s still locked up! Always good to be patient.”

We heeded Sean’s words and did just that. We also put our other bottles away in the cellar for special occasions in a few years, allowing the wine to evolve over time.

So we have one word of advice, if you find yourselves with one of these beautiful bottles and little patience, like we had:

Decant!

Cheers!

Mercer Cabernet Sauvignon Reserve

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If you love Cabernet Sauvignon, you simply must experience the Mercer Columbia Valley Reserve 2009. We tried it for the first time at the winery’s tasting room in Prosser at the end of September and brought a couple of bottles home with us.

It was that good.

This well-balanced, complex, structured, yet voluptuous Cabernet Sauvignon is part of Mercer’s Twenty-Barrel Program, representing the very best 20 barrels at the winery.

A luscious blend of 84% Cabernet Sauvignon, 12% Merlot, 2% Malbec, 1% Petit Verdot and 1% Syrah, this beauty is sourced from grapes grown in the Wahluke Slope’s Desert Wind Vineyard and Sagemoor Vineyard, north of Pasco, in addition to Mercer’s Spice Cabinet Vineyard, located in the Horse Heaven Hills.

From Rob Mercer’s tasting notes:

“This sumptuous wine expresses the very best of what the growing season has bestowed upon us. It delivers delicious black cherry and currant with serious length and complexity. Enjoy a mouthful of spice, rich fruit and chocolate — this wine truly captures the essence of our 2009 vintage.”

Priced at less than $40, 2009 Mercer Cabernet Sauvignon Reserve was awarded 90 points from Wine Advocate, 88 points from Wine Spectator and a bronze medal at the Tri-Cities Wine Festival 2012.

According to our palates, it is worthy of higher points and should have taken home the gold.

By the way, the Mercer Family has farmed and ranched in Horse Heaven Hills for 125 years, 40 of which were spent growing grapes in the AVA.

If you’re planning a visit to Central Washington’s wine country, be sure to put Mercer Estates on your list of must-visit tasting rooms.

Cheers!

Fidelitas Cabernet Heaven

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Put together Red Mountain fruit and an excellent winemaker such as Charlie Hoppes and what do you get? A slice of Fidelitas heaven in a glass. Or two.

On a recent trip to Red Mountain, we stopped at Fidelitas Wines, had a great chat (as always) with Charlie and tasted through his stellar line-up of red wines. As usual, we loved them all. But two in particular resonated with our palates.

2009 Fidelitas Cabernet Sauvignon Red Mountain Ciel du Cheval Vineyard

A beautiful rich red color with aromas of cherry and strawberry were the first things we noticed about this standout wine. The texture, the balance, the elegance were next. This is one silky, rich sip of velvety smooth, with a long, striking finish. According to Charlie’s tasting notes:

“Aromas of red cherry, ripe strawberry, and spice tones leap from the glass. Currant, dark cherry, tomato stem, and coffee flavors swirl through the palate, set in fine grained tannins.”

The beauty of this 100% Cab Sauv stems from the grapes from the warm slopes of one of the oldest vineyards on Red Mountain. This is a perfect special-occasion wine, ideal for the holiday season. But only 310 cases were produced, so don’t wait until next month to purchase a bottle or two.

2010 Fidelitas Cabernet Franc Red Mountain Ciel du Cheval Vineyard

When you think of Cabernet Franc, it’s probably in the context of a blending wine that adds more complexity to the robust Cabernet Sauvignon, or adds more structure to the softer Merlot. Indeed, Cab Franc is one of the main varieties in Bordeaux-style blends.

But regular readers of this blog know that we adore Cabernet Franc as a single varietal, a purebred. And this beauty — 100% Cab Franc — showcases the true expression of the wine, with complex aromas of cherry and berry, with notes of herbs, spices, chocolate and cedar.

The 2010 production is the second vintage from Fidelitas and the only varietal Cab Franc from the Ciel du Cheval Vineyard. According to Charlie’s tasting notes:

“The wine is a deep ruby tone, nearly opaque, showing aromas of blueberry, tart cherry, green bell peppers, and a hint of salted caramel. Tart yet balanced acids on the palate lift flavors of cranberry and dried thyme. Soft tannins carry a bright and lively, lingering finish.”

We heart Cab Franc, and this is one of the best we’ve tasted this year.

As big fans of Fidelitas, we were delighted to hear about the opening of a tasting room in Woodinville. We highly recommend you stop by there or at the Red Mountain winery, and taste Charlie’s wines for yourself.

There’s a reason why he was named Winemaker of the Year 2013 by Seattle Magazine‘s Washington Wine Awards.

Cheers!

 

Little Big Man vs. Mr. Big

Cabernet Sauvignon, Petit Verdot, Petite Sirah, Washington wineries, Wine Comments Off

Since its first vintage in 2007, we’ve been fans of Mr. Big Petite Sirah from Alexandria Nicole Cellars. But now there’s a new ANC Big Man in Town – Little Big Man Petit Verdot. And he is another winner from winemaker extraordinaire (and friend), Jarrod Boyle.

The name, Little Big Man, represents a diminutive grape and an enormous and expressive wine.

The 2010 vintage is Jarrod’s second bottling of his lush stand-alone Petit Verdot. This grape is typically used in classic red blends — a tradition that spans centuries since the grape was grown in Medoc on the left bank of Bordeaux.

The 2010 Little Big Man (94% Petit Verdot rounded off with 6% Cabernet Sauvignon) is an exceptional, full-bodied, robust red that showcases the grapes from ANC’s Estate Vineyard, Destiny Ridge.

From Jarrod’s tasting notes:

“This wine’s dark and inky black color foreshadows the seductively alluring earthy aromas of blackberries, violets, eucalyptus and cedar. The approach to the palate is generous and easy with deep black currants, more blackberries, tobacco and some plum.  The lengthy finish is complex, yet velvety smooth with hints of black cherry, espresso, and spice, backed up by solid tannins.  Enjoy this robust wine on its own or with a hearty steak.”

Our new love of Little Big Man does not take away from the long-standing appreciation of Mr. Big, which boasts huge flavors and bold structure, also from grapes sourced at Destiny Ridge.

From Jarrod’s tasting notes:

“Deep dark and purple in color, this wine offers a complex aroma of toffee, caramel, smoked meats and earth with distinct blackberry notes and a hint of spicy French Oak. A savory and rich-mouth feel ushers in flavors of ripe fruit, brown sugar, boysenberry and cedar for this big bodied wine. A perfect balance of acid and fruit, Mr. Big finishes long with bold drying tannins. Although drinking well now, this wine is showing all the signs of being cellar worthy for years to come.”

We highly recommend both of these big wines from Alexandria Nicole Cellars, along with many others. Keep in mind that Jarrod grows 22 different varieties at Destiny Ridge Vineyard; there is no way we could choose a favorite!

Cheers!

A is for Albatross and Amazing: Gorman Winery

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Hot on the heels of raving about Chris Gorman’s Force Majeure 2010 Cabernet Sauvignon Collaboration Series, we opened a bottle of Gorman Winery 2009 The Albatross.

This exceptional Cabernet Sauvignon Reserve is another Red Mountain beauty with the identifiable stamp of Chris Gorman’s winemaking.

The Albatross exemplifies power in a bottle, with 20% Petit Verdot blended with 80% Red Mountain Cab Sauv.

This big, bold red packs a punch – but from a boxing glove encased in luxurious velvet.

In this case, power is accompanied by elegance and a richness so strong that the wine can be enjoyed alone; it does not need to be paired with food.

That being said, just one sip immediately generates a craving for a big juicy steak.

If your favorite red wine is Cabernet Sauvignon, this is one wine you simply must taste. We wish we had the wealth for a never-ending supply! That being said, only 145 cases were made, so quantities are limited.

We first tasted The Albatross at Taste Washington last March, and immediately knew we had to bring a bottle home for a special occasion.

The Albatross received 94 points from Wine Enthusiast. In our opinion, The Albatross deserves an A+.

A is for Albatross and Amazing.

Cheers!

Two Washington Reds for a Special Occasion (or Because You Can)

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We were fortuate to have two special occasions in the last two weeks, so we opened a special bottle of red wine to celebrate on each evening.

Both were 2010 Cabernet Sauvignons from Red Mountain: Force Majeure Collaboration Series and Obelisco Estate Electrum.

These are two stellar Washington wines that both have the WOW factor!

Force Majeure 2010 Cabernet Sauvignon Collaboration Series, Force Majeure Vineyard, Red Mountain

This Red Mountain beauty is 100% Cab Sauv created by rockstar winemaker, Chris Gorman. This is one big, intense, complex, bold, inky red that exemplifies the terroir, the attributes of our favorite grape and the stamp of Chris Gorman.

We’ve been fans of Chris’s red wines for a few years now, but this one takes the prize — an amazing, heaven-in-a-glass special-occasion wine.

Force Majeure is French for “superior force” and was chosen to describe “the relentless, powerful elements of Nature that form the terroir of our vineyards.” The Wine Advocate recently scored all of the Force Majeure Collaboration Series red wines from the 2010 and 2011 vintages between 94 and 97 points.

2010 Obelisco Estate Electrum, Obelisco Estate Vineyard, Red Mountain

We’ve applauded Obelisco’s Electrum since we first met winemaker Doug Long a few years ago. But this vintage is our favorite, probably because the estate-grown Cabernet Sauvignon is blended with 7.5% Merlot and 2.5% Malbec to round out the rich flavors.

The 2010 is almost black in color, full-bodied, lush, velvety and simply exceptional. Not surprisingly, Electrum wins Double Golds every year at the Seattle Wine Awards and sells out quickly.

In case you’re wondering, Electrum is an alloy of gold, silver and other trace metals, carefully layered at the top of a Pharoah’s obelisk to reflect the sun.

These two show-stopper reds are our recommendations for your next special occasion … or just because you can!

Cheers!

 

 

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