Seven Washington Cabs

We had a limited amount of time to visit wineries in Woodinville this past weekend before heading to a Jackson Browne concert, part of Chateau Ste. Michelle Summer Concert Series.

We knew we wanted some classic Washington state Cabernet Sauvignon, and we knew we only had a couple of hours to taste. So we found the most recent vintages of three of our favorite Cabs and one Cab-based blend. And we tasted one new Cab that will be released in the near future.

Here is the list:

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  • 2011 Efeste Big Papa Cabernet Sauvignon
  • 2012 Guardian The Wanted Cab-based blend (38% Cab Sauv, 38% Cab Franc, 24% Merlot)
  • 2012 William Church Cabernet Sauvignon
  • 2011 Obelisco Estate Cabernet Sauvignon
  • 2012 Fidelitas Red Mountain Cabernet Sauvignon

 

All five wines are big, bold and beautiful – it will be a tough choice to decide which one to pair with a big juicy BBQ steak.

We also recently stocked up on our favorite wine to pair with Seahawks football – 2012 Alexandria Nicole Cellars Quarry Butte (52% Cabernet Sauvignon, 20% Merlot, 12% Cabernet Franc, 8% Syrah, 6% Malbec, 2% Petit Verdot).

And by the way, the Jackson Browne concert was fantastic, and paired well with 2012 Chateau Ste. Michelle Cabernet Sauvignon.

Cheers!
Margot and Dave

Good Value BBQ Reds

BBQ WineSummer time, and the living is easy. We have tasted some excellent good-value reds recently, so bring out the wine glasses and start up the BBQ!

Troublemaker Blend 8, $20
Troublemaker comes from Hope Family Wines, a pioneer in Paso Robles wine country — established 30 years ago and still family-owned and operated. Troublemaker is a Rhone-style blend that is distinctly Paso: 46% Syrah, 25% Zinfandel, 14% Grenache, 10% Mourvedre and 5% Petite Sirah. Think of it as GSM with a kick. Most of the wine comes from the 2013 vintage, but a mix of 2012 and 2011 brings a multi-vintage complexity that is unique. Fruit-forward characteristics make it pop; we’d say it’s trouble in glass!

Columbia Crest H3 2013 Cabernet Sauvignon, $15
This is one enjoyable, good value Cabernet Sauvignon from Columbia Crest, bursting with flavor! Think bold — 99% Cab Sauv with 1% Cab Franc to round off the edges. This wine is ready to drink now, with flavors of cherries and blackberries and soft tannins. H3 will pair well with any kind of beef, lamb or your favorite strong cheese. And at $15, you can’t beat it for summer parties and barbecues.

Red Diamond Temperamental Red Blend Spain, $10
Red Diamond recently released new packaging with an eye-catching label, in addition to several food-friendly wines at the low price of $10. So far, we’ve just tasted the Temperamental, a rich blend of grapes sourced in Spain — Tempranillo (90%), Graciano (4%), Garnacha (3%) and Mazuelo (3%). With flavors of black fruit and berries, this isn’t a typical dry Spanish wine. We found it jammy, even semi-sweet, with a smooth finish. Pair it with BBQ steak or lamb.

All three wines were sent to us as samples for tasting.

Happy summer and cheers!
Margot and Dave

Taste of Tulalip – Beautiful Wine Enhanced by Beautiful Art

Screen Shot 2015-06-13 at 12.25.27 PMOne of our favorite wine events in Washington state, Taste of Tulalip, is still a few months down the road, but the collaboration of wine and art is well underway.

For the 7th annual Taste of Tulalip, Tulalip Resort Casino‘s talented wine expert, Tommy Thompson, and the event’s 2015 honorary winemaker, Kerry Shiels of Côte Bonneville, have created a unique blend of wine sourced from DuBrul Vineyard grapes — 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc.

Côte Bonneville is known for wines that are “age worthy and food friendly.” And we can’t wait to taste this special wine, particularly because both of our palates favor Cab-based Bordeaux blends.

As you can see in the photo, the artwork for the 7th annual Taste of Tulalip commemorative wine bottle and plate is a beautiful expression of the Tulalip culture. Mike Gobin, honored artist, explained his inspiration:

“My father’s Indian name means ‘Man soars with Eagles’ and my twin sister loved hummingbirds, and her Indian name means ‘Aunty to all’. They have both gone to be with our lord and the design depicts my father embracing my twin sister in heaven and is entitled ‘A father’s heavenly embrace’. The salmon represents our Tribal People: ‘People of the Salmon.'”

The 2015 Taste of Tulalip takes place November 13-14. This exclusive wine, in the breathtaking commemorative bottle, will be introduced during the November 13th “Celebration Dinner.” It will be available for purchase in the event’s wine shop during the festival weekend.

Tickets will go on sale in August, so mark it on your calendar now – tickets go quickly to this fantastic weekend event.

We hope to see you there!

Cheers,
Margot and Dave

 

Double Canyon 2013 Horse Heaven Hills Cabernet Sauvignon

Screen Shot 2015-06-07 at 2.03.52 PMOne of our favorite Cabernet Sauvignons from Washington state comes from Double Canyon, established eight years ago in Horse Heaven Hills, and named for the two ravines that run through the property.

We were big fans of Double Canyon’s first wine, a 2010 Estate Cabernet Sauvignon, which was awarded 93 points from Wine Spectator.

We also enjoyed the winery’s 2011 Estate Cabernet Sauvignon and not surprisingly, felt the same way about the 2012 Horse Heaven Hills vintage.

Are you sensing a pattern here?

The hits just keep on coming from winemaker Jason Ledbetter, who has a passion for appellation-focused estate Cabs. His wines have become so popular that Double Canyon expanded its distribution of the recently released 2013 Double Canyon Horse Heaven Hills Cab Sauv to 15 markets: Arizona, Alaska, California, Colorado, Hawaii, Idaho, Illinois, Montana, Nevada, New Mexico, Ohio, Oregon, Utah, Washington and Wyoming.

Like its predecessors, the 2013 vintage is a classic Washington state Cabernet with excellent balance, fresh fruit characteristics and juicy acidity. Of course, it pairs well with rich steak on the barbecue or grill, but it is a standalone wine too, to sip and savor with friends.

Cabernet Sauvignon (75%) is blended with Syrah (17%) and rounded out by Malbec and Petit Verdot (4% each) for extra complexity. The majority of the grapes were sourced from Double Canyon Estate Vineyard, with the remainder from Phinny Hill and Champoux Vineyards.

From the tasting notes: This Cabernet embodies a delectable mix of fresh ripe red and black plum, intermingled with hints of dried red cherry. The addition of Syrah leads to a full and rich texture on the mid-palate, further accented by luscious blackberry notes supplied by the Malbec and bright acidity from the Petit Verdot. The soft and supple mouthfeel is supported by the complexity of sweet oak tannins and fresh fruit character, finishing with the juicy acidity that is characteristic of Horse Heaven Hills.

AVA: Horse Heaven Hills
Blend: 75% Cabernet Sauvignon, 17% Syrah, 4% Malbec, 4% Petit Verdot
SRP: $25
Released: March 2015
Production: 4,200 cases
Sample provided  by winery

We highly recommend all the wines we’ve tasted to date from Double Canyon.

Cheers!
Margot and Dave

Passing Time Winery’s Inaugural Release

Screen Shot 2015-05-10 at 12.44.32 PMPassing Time Winery was launched last June by Dan Marino and Damon Huard, two former National Football League quarterbacks and teammates with the Miami Dolphins. If you’re skeptical about the kind of wine NFL stars can make, think again.

We were delighted to pass the time with a couple of glasses of their first release, Passing Time 2012 Cabernet Sauvignon from Horse Heaven Hills.

This is not surprising to those of us who are fans of winemaker Chris Peterson, whom we first met when he co-founded Avennia with Marty Taucher in 2010. Chris is widely considered as one of the hottest winemakers in Washington state, and was named “Winemaker to Watch” by Seattle Magazine in 2013.

This inaugural Passing Time wine blends 86% Cabernet Sauvignon from Discovery Vineyard with 9% Klipsun Merlot and 5% Champoux Cabernet Franc. It shows a balance of fruit and mineral elements, with a beautiful mouthfeel and a chewy finish; this is an elegant, complex and expressive Cabernet that showcases the unique character of the grape in Washington state.

From Chris’s tasting notes: “This wine is opaque purple-black out to the rim, with beautiful, complex aromas of black cherry, cassis, vanilla, toast, fresh-cut violets, cedar, and hints of bergamot. The mouth feel is palate-coating, yet light on its feet with dark red fruits, vanilla bean, flowers, and balanced acidity to give lift and brightness. The well-structured finish is long and complex, promising a long life in the cellar.”

We encourage Cabernet lovers to keep their eyes on Passing Time winery, which plans to produce three Cabernets: from Horse Heaven, Red Mountain and Walla Walla. Rumor has it that they are already fantastic in the barrel.

AVA: Horse Heaven Hills
Blend: 86% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc
SRP: $75
Cases: 500
Sample provided  by winery

Cheers!
Margot & Dave

Pair this 14 Hands wine with the Kentucky Derby

Screen Shot 2015-05-01 at 12.04.35 PM14 Hands Winery created a special wine to commemorate its continued partnership with the Kentucky Derby® on May 2 — but this tasty red blend from the Columbia Valley is a good value wine to drink even after the 141st ‘Run for the Roses™ is over.

The 14 Hands 2012 Kentucky Derby Red is a blend of 62% Merlot, 30% Cabernet Sauvignon and 8% Syrah, and showcases the juicy fruit character in grapes from Washington state.

At $12 bottle, you can’t go wrong! But be sure to buy it soon, since it’s a limited release and has already sold out at the winery. You can still find it in wine and/or grocery stores.

“Our goal when crafting this unique wine was to capture the fun yet sophisticated essence of the Kentucky Derby,” said 14 Hands winemaker Keith Kenison. “What makes this red blend so unique are the layers and structure you’ll discover with each sip, from dark fruit flavors to light touches of white pepper. We are always striving to make a style of wine that everyone can enjoy, and we think the Kentucky Derby Red Blend is perfect for those who want to take a taste of the Derby home with them.”

14 Hands kicked off Derby week at the sixth annual Taste of Derby™ yesterday (April 30). Several 14 Hands wines will also be featured on Kentucky Oaks day, today (May 1), and during Kentucky Derby day itself, tomorrow (May 2).

In other winery news, 14 Hands recently celebrated the one-year anniversary of its winery and tasting room in Prosser and was named “Hot Brand for 2014” by Impact for the seventh consecutive year. Special kudos to 14 Hands for being the list’s sole winner that wasn’t from California.

Thanks to 14 Hands for the sample of 2012 Kentucky Derby Red.

Cheers!
Margot and Dave

 

 

 

 

Another Success for Taste Washington

Taste WA 2015Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington at the end of March, capping off Washington state Wine Month.

Thousands of people participated in the annual celebration of the excellent juice made in this state — at the Grand Tasting, educational seminars, lunches on local farms and at restaurants, wineries, hotels and retailers that offered special deals and promotions throughout the month.

IMG_2546But we hope that people did more than taste the fine wine of Washington. We hope they appreciated it, and the hard work by people in our state’s wine industry – from farmers to vineyard managers to those in the production facilities, winemakers, distributors, marketing specialists, tasting room staff and more.

In particular, we applaud the workers in the vineyard who toil over the grapes and the terroir, the winemakers who balance creativity and science in every barrel and bottle, and their families who support this extreme effort.

Screen Shot 2015-04-07 at 8.22.51 AMWe definitely appreciated every taste that was poured for us at the Grand Tasting. With 225+ wineries participating, we needed a plan. This year, we only tasted reds, and between the two of us, sipped quite a few. (Yes, it is imperative to spit or spill at the Grand Tasting!)

Here are some of our favorites, in alphabetical order:

  • Alexandria Nicole Cellars 2012 Quarry Butte Red Bordeaux Blend
  • Andrew Will 2011 Two Blondes Red Bordeaux Blend
  • Barrage Cellars 2010 Outcast Cabernet Franc
  • Barrister Winery 2011 Washington Cabernet Franc
  • Canvasback 2012 Cabernet Sauvignon, Red Mountain
  • Double Canyon 2011 Cabernet Sauvignon, Phinney Hills
  • Efeste 2011 Big Papa Cabernet Sauvignon
  • Fall Line 2011 Artz Vineyard Red Blend, Red Mountain
  • Fidelitas 2012 Optu, Red Mountain
  • Gramercy Cellars 2012 Reserve Cabernet Sauvignon
  • Guardian Cellars 2011 Gun Metal Red Bordeaux Blend
  • Hard Row to Hoe 2013 Barbera
  • Matthews Estate / Tenor 2010 1:1 Bordeaux Blend
  • Mercer Estates 2012 Cabernet Sauvignon
  • Obelisco 2011 Estate Cabernet Sauvignon, Red Mountain
  • Sinclair Estate 2010 Pentatonic
  • Walla Walla Vintners 2012 Cabernet Sauvignon and 2013 Cab Franc
  • William Church 2012 Cabernet Sauvignon

As far as we’re concerned, every month is a good time to celebrate  Washington state wine.

Cheers!
Margot and Dave

Three Classics from The Woodhouse Wine Estates

Screen Shot 2015-03-22 at 1.34.11 PMWe have now opened and tasted two of the wines from The Woodhouse Wine Estates mentioned in our March 8th post, and one other wine recently released by the winery.

We were not surprised to discover that Woodhouse wines continue to drink well and provide an experience, whether paired with food, or paired with good friends.

One of many reasons that Woodhouse is unique: they release wines a bit later than most, so the wines have time to rest, integrate, and express their fullest flavor complexities, similar to many well-respected wineries in Europe.

And we have never forgotten that back in 2007, Woodhouse co-owners Bijal and Sinead Shah told us that Washington wines are so spectacular because Washington state has old-world terroir and new world fruit. This holds true today.

2010 Dussek Cabernet Sauvignon, Columbia Valley ($36)
This elegant, big and bold beauty has 8% Cabernet Franc, which adds both a subtly and an “oomph”  to the Cab Sauv. From the first sip, it was apparent why the 2010 Dussek won Best of Class Gold at  Seattle Wine and Food Experience (SFWE) Wine Awards. As with previous vintages, this rich wine has a long finish, and would pair well with a big juicy rare steak.

2012 Kennedy Shah Syrah Reserve, Yakima Valley ($42)
This is 100% Syrah goodness, an earthy, robust wine that reminded us of the best of both Washington state and Napa Syrahs we’ve tasted in the past. This Syrah was a perfect complement to Dave’s famous spaghetti and meatballs, but it could also be paired with lamb, stew or grilled meat.

2010 Kennedy Shah Cabernet Franc Reserve, Columbia Valley ($45)
At SWFE, a silver medal was given to the 2010 Kennedy Shah Cab Franc, which contains 2% Cab Sauv. But at the San Diego International Wine Competition, this luscious Cab Franc took home the gold. Complex and smooth, you can take this bottle to a special dinner party or enjoy it at home with a steak over a charcoal barbecue or even with Copper River salmon – it’s almost that time of year again.

Note: These wines were provided by the winery as samples.

Cheers,
Margot and Dave

Previous post on March 8, 2015

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We’ve been fans of the old-world style wines at The Woodhouse Wine Estates for ten years, well before this blog was created in 2007. So we were delighted to hear that two of our favorite wines in their stellar line-up recently won recognition from the Seattle Wine and Food Experience (SFWE) Wine Awards.

Both Darighe 2010, a velvety Bordeaux blend, and Dussek 2010, an elegant big and bold Cabernet Sauvignon, won Best of Class Gold, making Woodhouse the only winery to win two of these coveted SWFE awards. In addition, Woodhouse’s 2010 Maghee Merlot won Gold and 2010 Cabernet Franc won Silver.

We first fell in love with Darighe’s 2001 vintage, and have included it in our favorites ever since. Dussek Cab was top of our list for its 2004 and 2006 vintages, and we are pleased to see the recent 2010 winning top honors.

For a blast from the past, check out our blog post, Darighe Time, in August 2007 when we wrote about how the 2002 Darighe was going to be as highly coveted as the 2001. Fast forward almost eight years, and the rich Bordeaux blend is still bringing home the gold!

We’re also happy that Maghee Merlot won Gold as well – this is the wine that first brought us to the Woodhouse tasting room in Woodinville because we read somewhere the Maghee was a “big boy” Merlot, which appealed to us because we prefer big robust reds to any other wine.

And while we haven’t yet tasted the Silver-winning Cabernet Franc, stay tuned – we will be tasting it in the months ahead and expect to be adding it to our favorite Cab Franc list.

We strongly recommend that you visit The Woodhouse Wine Estates warehouse-chic tasting room in Woodinville — either now, during Washington Wine Month, or any time you are looking for a good Washington wine to savor.

Last, but not least, congratulations to excellent Woodhouse winemaker, Jean Claude Beck and winery owners, Bijal and Sinead Shah.

Cheers!

Margot and Dave

And the winner is … ANC Wines

Screen Shot 2015-03-14 at 2.34.37 PMJarrod Boyle of Alexandria Nicole Cellars is continuing his winning streak with a number of recent accolades for several of his stellar wines.

Knowing Jarrod, he would also credit Jose Yanez, the excellent foreman at Destiny Ridge Estate Vineyard, assistant winemaker Matt Dodson, and Jarrod’s amazing wife, co-owner and marketing manager, Ali Boyle.

And last, but definitely not least, Jarrod would point to Mother Nature.

Screen Shot 2015-03-14 at 2.35.57 PMTwenty-three varietals are planted at Destiny Ridge, and the belief at ANC is that quality starts in the vineyard.

The winery’s motto is “approachable elegance” — and judging by the recent awards, and dozens and dozens of previous ones, Jarrod and his team are definitely succeeding.

Here are the most recent awards:

  • 2014 “Crawford” Viognier, Best of Class and Double Gold, Savor NW Awards
  • 2014 Shepherds Mark, Gold, Savor NW Awards
  • 2013 Jet Black Syrah, Best of Class and Gold, Seattle Wine and Food Experience
  • 2013 Shepherds Mark, Gold, Seattle Wine and Food Experience
  • Beverage Tasting Institute Ratings
    • 2012 “Gravity” Merlot, 92 points and Cellar Selection
    • 2012 “Little Big Man” Petit Verdot, 92 points and Cellar Selection
    • 2011 “Alderdale” Cabernet Sauvignon, 92 points
    • 2012 Quarry Butte, 91 points
    • 2014 A squared Pinot Gris, Best Buy

Screen Shot 2015-03-14 at 2.35.44 PMThe outstanding wines are what brought us to Alexandria Nicole Cellars almost 10 years ago. But the warmth of the ANC team and the winery’s fabulous events played a big role too.

Over the years, we have had the pleasure and honor of becoming friends with Jarrod and Ali, and we are so excited for their new venture, The Estate on Destiny Ridge — a breathtaking, luxurious and private venue for entertaining in the middle of wine country.

We also can’t wait for their glamping season to start up again this summer.

Congratulations to Jarrod, Ali and the ANC team on the latest accolades.

Stop by and see them at Taste Washington, or at their tasting rooms in Woodinville and Prosser.

Cheers!

Margot and Dave

 

The Woodhouse Wine Estates

Screen Shot 2015-03-08 at 9.16.18 AMWe’ve been fans of the old-world style wines at The Woodhouse Wine Estates for ten years, well before this blog was created in 2007. So we were delighted to hear that two of our favorite wines in their stellar line-up recently won recognition from the Seattle Wine and Food Experience (SFWE) Wine Awards.

Both Darighe 2010, a velvety Bordeaux blend, and Dussek 2010, an elegant big and bold Cabernet Sauvignon, won Best of Class Gold, making Woodhouse the only winery to win two of these coveted SWFE awards. In addition, Woodhouse’s 2010 Maghee Merlot won Gold and 2010 Cabernet Franc won Silver.

We first fell in love with Darighe’s 2001 vintage, and have included it in our favorites ever since. Dussek Cab was top of our list for its 2004 and 2006 vintages, and we are pleased to see the recent 2010 winning top honors.

For a blast from the past, check out our blog post, Darighe Time, in August 2007 when we wrote about how the 2002 Darighe was going to be as highly coveted as the 2001. Fast forward almost eight years, and the rich Bordeaux blend is still bringing home the gold!

We’re also happy that Maghee Merlot won Gold as well – this is the wine that first brought us to the Woodhouse tasting room in Woodinville because we read somewhere the Maghee was a “big boy” Merlot, which appealed to us because we prefer big robust reds to any other wine.

And while we haven’t yet tasted the Silver-winning Cabernet Franc, stay tuned – we will be tasting it in the months ahead and expect to be adding it to our favorite Cab Franc list.

We strongly recommend that you visit The Woodhouse Wine Estates warehouse-chic tasting room in Woodinville — either now, during Washington Wine Month, or any time you are looking for a good Washington wine to savor.

Last, but not least, congratulations to excellent Woodhouse winemaker, Jean Claude Beck and winery owners, Bijal and Sinead Shah.

Cheers!

Margot and Dave