July 20, 2011
Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Wine
One of my favorite wines is Cabernet Franc, which is one of the main varieties in Bordeaux blends. Cab Franc is typically used as a blending wine to add more complexity to Cabernet Sauvignon or more structure to Merlot.
But Cab Franc is also created as a single-varietal wine; in other words, a stand-alone wine. And one of the best we’ve tasted recently was a 2004 Cab Franc from Corliss Estates in Walla Walla.
This beauty was elegant and balanced, with a complex bouquet of cherry, spice, cassis, pepper and cocoa. We found it so rich that it was excellent without food. However, parmesan cheese went well with it, and later, we paired it nicely with a slow-cooked savory stew.
Many people don’t realize that Cabernet Franc is one of the genetic parents to Cabernet Sauvignon; the other is Sauvignon Blanc. In addition to Washington, you can find it planted in California and in the Bordeaux and Loire regions in France.
When blended, it adds both a subtly and an “oomph” to Cabernet Sauvignon and other Bordeaux varieties. But on its own, quite simply, Cabernet Franc is glorious.
Corliss 2004 Columbia Valley Cab Franc is a prime example.
July 6, 2011
Cab Franc, Events, Wine
Kevin Correll of Barrage Cellars makes one of the best Cab Francs in the state. Tulalip Resort Casino offers a rich food-and-wine experience. Put Kevin and Tulalip together, and you are guaranteed an evening of fabulous wines and scrumptious food on July 9.
Earlier this year, we experienced a winemaker dinner at Tulalip Bay – see my Wine O’clock Wednesday column in Seattleite Magazine. But Kevin’s wines are going to be featured as part of the Taste with Tommy wine experience, orchestrated by award-winning Tulalip sommelier Tommy Thompson.
Paired with Kevin’s wines, the menu from Tulalip Executive Chef Perry Mascitti is mouth-watering — Victory Garden Road Stand, The Ring of Fire (“where the Guest is the Chef”), Four-way Sliders Grill, Mini Flame-Raised Pizza, Sidecars and sweet desserts.
The event takes place in Tulalip’s Mpulse Lounge, priced at $95 per person, including tax and gratuity. Tickets can be purchased from the Tulalip Resort website.
July 1, 2011
Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Counoise, Malbec, Marsanne, Merlot, Pinot Gris, Primitivo, Riesling, Sauvignon Blanc, Syrah, Viognier, Wine, Zinfandel
What a great weekend – Friday is Canada Day and Monday is the Fourth of July! And the weather is sunny, which means wine on the deck and BBQ’ing.
First, Dave and I wish all our Canadian family and friends a Happy Canada Day today. Tonight, we shall sip on both white and red wine (the colour of the flag) in your honour.
Then on Monday, we wish all our American family and friends a wonderful Fourth of July. In your honor, we plan to start with white wine on the deck, moving to a robust red later with some blue steak (the color of the flag).
What wines will you be drinking this holiday weekend on both sides of the border? Sauv Blanc, Pinot Gris, Viognier, Marsanne, Riesling, Chard? Cabernet, Cab Franc, Syrah, Merlot, Malbec, Zinfandel, Primitivo, Counoise or perhaps a nice Bordeaux blend? Let us know in the comments below.
We hope your holiday is wonderful and safe.
Margot & Dave
June 18, 2011
Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Syrah, Wine
I never met a wine from Va Piano Estate Vineyards that I didn’t like. A lot. Or love.
We first went to Va Piano Vineyards after the Wine Bloggers Conference in Walla Walla one year ago.
Our dear friend Melanie, aka Dallas Wine Chick, suggested we start at Va Piano, south of downtown Walla Walla, for our apres-conference tour of Washington state wineries.
At the time, I wrote that we had so many superlatives for Va Piano wines that we all joined their estate wine club.
One year later, we still feel the same way. And winemaker Justin Wylie remains an honorary member of Write for Wine’s “Favorite Winemakers Club.”
This weekend, we enjoyed a late spring barbeque, accompanied by the luscious 2008 Va Piano Uniti. This robust Bordeaux-style wine is a blend of 52% Cabernet Sauvignon, 20% Cab Franc, 14% Merlot and 14% Petit Verdot. Smooth, elegant, rich and expressive, this is one standout wine. As regular readers know, my palate prefers Bordeaux blends, and the 08 Uniti is right at the top of my list.
In addition, Va Piano’s 2008 Estate Merlot rises far above most Merlots we’ve tasted, both in Washington and elsewhere. And let’s not forget the 2008 Estate Cabernet Sauvignon; we tasted it at one of Justin’s winemaker dinners, and immediately recognized its “wow factor.” We put a couple of bottles in our cellar for a special occasion.
The fruit for all wine for Va Piano’s estate club program comes from the estate vineyard that surrounds the winery. These wines — Syrah, Cabernet Sauvignon, Merlot and Bordeaux Blend – are not sold in their tasting room, wine shops or restaurants; the only way to get them is to join the Va Piano Vineyards Estate Club.
We highly recommend it!
April 10, 2011
Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Malbec, Syrah, Wine, Zinfandel
We’ve had the pleasure of enjoying many, many wonderful Washington wines lately – and in a less-busy world, I would write separate posts about each of them. Unfortunately, busy is my middle name these days.
So here is a list (in alphabetical order) of Washington wines that we’ve celebrated in the last couple of months, and recommend – plus three of our Napa Valley and Sonoma faves too!
Wait – there’s more! For my list of favorite wines at Taste Washington, see my post in Seattleite Magazine.