Sbragia Family Vineyards

Sbragia Family Vineyards began in 2006 but its roots are in the love of wine by owner Ed Sbragia’s grandfather who moved to California from Tuscany in 1904. Much later, Ed’s father acquired his own vineyards near Healdsburg, growing zinfandel. And Ed himself began working for Beringer Vineyards in Napa in 1976.

The family tradition continues today, with Ed’s son and the rest of his family involved in Sbragia in the Dry Creek Valley. A 10th anniversary celebration is set for this fall.

The brand is well-known, so we were delighted to receive samples of two wines to taste.

Screen Shot 2016-09-04 at 9.49.56 AM2012 Monte Rosso Vineyard Cabernet Sauvignon ($65)
This beautiful red comes from old vines planted in the 1880s in an historic California vineyard, and was rated 93+ from Wine Advocate.

The Cabernet Sauvignon (95%) was blended with 4% Cabernet Franc and 1% Petit Verdot to give it structure and depth.

This is a big red, with notes of cedar, dark berry, black licorice and a bit of earthiness — a ripe, juicy wine that is drinkable now through 2022.

Pair it with steak, grilled meats, savory stew or dark chocolate. Delicious!

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2014 Home Ranch Chardonnay ($30)
Home Ranch Vineyard is located at the southeast end of Dry Creek Valley, where temperatures are cooler than most of the appellation. This results in bright fruit flavors of apple, pear and citrus, a hint of oak with a gravelly minerality, good structure and balanced acidity.

On the nose of this 100% Chardonnay, you’ll find aromas of tropical fruit, pear and toasted almonds in addition to apples, vanilla and baking spice from the oak.

Pair it with smoked salmon or trout, crab, prawns, seafood pasta or with creamy vegetable soups in the cooler evenings.

Ed Sbragia is well-known for his Chardonnays. He established the Beringer Reserve Chardonnay program and currently serves as Winemaster Emeritus there. Robert Parker said, “Sbragia has always demonstrated a Midas touch with Chardonnay.”

Cheers!
Margot and Dave

Murrieta’s Well

Screen Shot 2016-09-04 at 8.18.34 AMTwo years ago, we wrote about how we enjoyed Murrieta’s Well 2011 The Spur from Livermore Valley ($25). We just tasted the 2013 vintage, and we liked it even more. While the price has increased to $30, so have the flavors, with a higher percentage of Petite Sirah and Cabernet Franc, and the addition of Merlot this year.

Crafted by the new director of winemaking, Robbie Meyer, this unique red wine blends 40% Petite Sirah, 26% Cabernet Sauvignon,10% Petit Verdot, 8% Merlot,  8% Malbec and 8% Cabernet Franc. In other words, the Petite Sirah forms a beautiful foundation for the classic Bordeaux varietals.

Each type of grape was harvested, fermented and handcrafted separately to achieve their greatest varietal expression, and then blended into The Spur. From the winemaker’s tasting notes:

“Beautiful fruit aromas of black cherry and blueberry are highlighted by subtle notes of sweet oak and earthy spice. A ripe tannic structure and balanced acidity make this wine perfect by itself or paired with your favorite recipes from the grill.”

We think this big blend would pair well with roasted or grilled meats, dishes with red sauces or rich cheese.

Screen Shot 2016-09-04 at 8.32.58 AMThanks to Murrieta’s Well for sending us a sample of The Spur, as well as 2014 The Whip, a white wine blend also from the Livermore Valley. While white blends aren’t our favorites, we know many people who would enjoy The Whip ($24).

The Whip blends 29% Semillon, 27% Chardonnay, 18% Sauvignon Blanc, 12% Orange Muscat, 8% Muscat Canelli and 6% Viognier; as with The Spur, each varietal was fermented individually. From the winemaker’s tasting notes:

“This unique wine showcases juicy fruit flavors of white peach, pear and melon with bright acidity and a touch of sweetness that creates a smooth and creamy finish.”

Murrieta’s Well is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. Need we say more? Oh, one more thing — Murrieta’s Well is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery.

Cheers!
Margot and Dave

Bellingham NW Wine Festival

IMG_3924More than 100 wines were poured at the inaugural Bellingham Northwest Wine Festival on Aug. 6, which was presented by Brigadoon Service Dogs  in collaboration with Growing Veterans, and benefitted disabled veterans’ programs.

IMG_3934Of course we couldn’t taste all the wines from 36 participating wineries but between the two of us, we found quite a few new wines that we never tasted before and hope to again in the future (e.g., Tucannon Cellars, Two Mountain and Jones of Washington), along with new releases of old favorites from Forgeron Cellars, William Church Winery and Cooper Wine Company.

Here is the list (in alphabetical order by winery):

  • Screen Shot 2016-08-14 at 10.12.50 AMCooper Wine Company: 2013 L’inzio (we’ve been fans of this Red Mountain beauty since its first vintage); 2012 Cabernet Franc; and Bud’s Blend “Gatekeeper,” named after Coop’s awesome winery dog
  • Dynasty Cellars: 2012 DCZ Zinfandel, a local Bellingham favorite
  • Forgeron Cellars: 2012 Cabernet Sauvignon, another fantastic release from our friend Marie-Eve Gilla in Walla Walla
  • Jones of Washington: 2012 Cabernet Sauvignon (the talk of the VIP room)
  • Lost River Winery: 2013 Cedars, a unique blend of 50% Cab Franc and 50% Merlot
  • Proper Wines: 2013 Estate Syrah for when you like your Syrah nice and funky
  • Revelry Vintners: 2013 “The Reveler” red blend
  • IMG_3926Tucannon Cellars: 2012 Cabernet Sauvignon, a great find from Red Mountain
  • Two Mountain Winery: 2013 Reserve Cabernet Franc
  • William Church Winery: 2013 Sur La Mer and 2013 Malbec (We’ve been long-time fans of both of these wines.)

Event organizer Zacchoreli Frescobaldi-Grimaldi told us that plans are already underway for the second festival in 2017, so mark your calendars now.

Cheers!
Margot and Dave

Matthews Winery – New Look, Same Great Wines

MatthewsTastingRoom097Matthews Winery is one of the first Woodinville tasting rooms we visited when we moved to Seattle more than 15 years ago. We bought our first three-bottle set of Washington wine in their tasting room — a 2001 Cabernet Franc to sigh for. We also enjoyed the winery’s flagship Bordeaux blend, Claret, that continues to dazzle in Matthews’ current lineup.

So it was with great interest to learn that Matthews’ historic winery building was recently remodeled, and a new venture created — Creekside Farm, an ecological produce garden adjacent to the winery building. This first commercial garden associated with a Woodinville winery provides produce and flowers to winery visitors, and to several restaurants.

In addition, tasting room guests can now pair their wine with farm-fresh produce and other products from local dairies, bakeries, creameries and charcuterie producers such as Cherry Valley Dairy and The Commons.

Located between the Woodinville Schoolhouse Wine District and the Warehouse Wine District, Matthews was a starting point for many well-known Washington state winemakers, including Brennon Leighton (B. Leighton Wines), Jerry Riener (Guardian Cellars), Mark McNeilly (Mark Ryan Winery), Ross Mickel (Ross Andrew Winery), Tim and Paige Stevens (Stevens Winery, Raige and Wines), Lance Baer (Baer Winery) and Aryn Morrell, who started his career there before making award-winning Napa wines for Silver Oak and Edgewood Estates. He now is back as Matthews’ current head winemaker.

Matthews co-owner Cliff Otis notes that nearly a dozen winemakers started or honed their craft at this location, and all of them have gone on to influence other generations of winemakers.

BarrelRoom4From the excellent winemakers to the classic wines, Matthews’ tasting room has always drawn a crowd — but according to Otis, a refresh was needed for its “dark barrel cave” atmosphere with dated wine-barrel table tops and stools. (This is a “before” photo.)

For the remodel, several interior walls were removed to expand and open up the space. Add fresh paint, new lighting, new windows, custom-made furniture and voila, a beautiful look, which also features an expanded outdoor seating area.

MatthewsTastingRoom052The building refresh is now generating applause and cheers for its bright, airy, roomy space, reminiscent of a French farm house.

These are two photos showing what Matthews Winery looks like now. Who is ready to visit?

MatthewsTastingRoom049In addition to the tasting room and farm, Matthews also offers the Estate House, a B&B and event center on a wooded, eight-acre hillside overlooking the Sammammish River Valley.

But the main spotlight remains on the wine. Since 2008, the Otis family and Morell have sharpened the focus of Matthews’ portfolio on the Bordeaux varieties – Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.

The winery kindly sent us samples of Matthews 2015 Sauvignon Blanc and a vertical of its Claret – 2011, 2012 and 2013. We were wowed.

Matthews 2015 Sauvignon Blanc
This is a perfect summer sipper on the deck – we enjoyed it paired with cilantro-lime prawns and a view of the lake. Ahh, summer. This Sauv Blanc rose above the super-hot 2015 vintage and is crisp and refreshing, but with more tropical than grapefruit flavors.

Winemaker tasting notes: “Pungent tropical tree fruit like pineapple and guava mixed with some citrus spice and fresh cut hay. Some air brings up white flowers, sweet honeysuckle and wet slate. The palate is rich and textured with enough acidity to keep it fresh but not bracing.”

Claret1Matthews Claret 2011, 2012, 2013
We were fortunate to do a side-by-side tasting of all three vintages. The 2013 Claret is a complex blend of 57% Cabernet Sauvignon, 26% Cab Franc, 11% Merlot, 3% Malbec and 3% Petit Verdot. With decanting, the wine opened up rich flavors, textures and depth, showcasing the classic Cabernet that we love.

Winemaker tasting notes for 2013 Claret: “Exotically perfumed with floral red fruits like raspberry puree and red currants mixed with sweet strawberry and crème brulee. Swirling releases rich blackberry, currants and plums with a hint of vanilla bean spice. The palate is thick and sweetly rich with perfect balance and long graceful finish. The 2012 was powerfully ripe and very Cabernet driven, this is all about grace and texture.”

As noted by Morell, the 2012 Claret is powerful but it also is an elegant, rich blend of 54% Cab Sauv, 25% Cab Franc, 10% Merlot, 5% Syrah, 3% Malbec and 3% Petit Verdot. This is slightly different than other vintages because of the addition of Syrah into the blend. We decanted it, and thoroughly enjoyed it.

Winemaker tasting notes for 2012 Claret: “Sappy currants, plum skin and dark spices. The palate has volume but shows good density and has more of a Cabernet-driven tannin profile, giving the wine great composure and balance.”

The 2011 growing season was rougher than in 2012 and 2013, but Morell still created a beautiful red blend. The 2011 Claret is Merlot-based (unlike the 2012 and 2013 vintages driven by Cabernet) — 68% Merlot, 21% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot and 1% Cabernet Franc. Like the other two vintages, this Claret will benefit from decanting.

Winemaker tasting notes for 2011 Claret: “Elegant mixture of currants, strawberries, spice and plums. Red flowers create a soft plushness to the profile. The palate is round with great texture and presence. Extremely silky and polished.”

With the dedication of co-owners Cliff and Diane Otis, along with the talented winemaking skills of Morrell, Matthews Winery is continuing to improve its already well-established footprint in Woodinville, and in Washington wine country.

Cheers,
Margot and Dave

Cops and Reporters

Screen Shot 2016-06-18 at 2.59.50 PMWhat do cops and reporters have to do with wine? In Washington state, a lot! “Cops and Reporters” is the name of an email recently sent out by Guardian Cellars, whose winemakers and owners happen to be in those two professions.

Jerry Riener, a police officer, makes Guardian Cellars favorites such as The Wanted, Gun Metal, The Alibi, Confidential Source, The Rookie, The Informant and more. Do you sense a theme here?

His wife, Jennifer Sullivan, a journalist at KOMO-TV and previously at The Seattle Times, makes her wines under the appropriately named Newsprint label — Cabernet Franc, Cabernet Sauvignon, Red Blend, Malbec, Petite Sirah, Chardonnay and Rosé.

While maintaining their full-time jobs as a cop and a reporter, they opened a tasting room and production facility in 2007 in Woodinville’s Wine Warehouse. In the last nine years, their wines became so popular that Jerry and Jennifer just opened up a second tasting room in Woodinville’s Hollywood Schoolhouse district.

Screen Shot 2016-06-18 at 3.12.32 PMTo celebrate, they released the 2013 Chalk Line – a big juicy blend that has an equally big fan base.

The new tasting room features the Guardian Cellars label, while Newsprint is located at the longtime spot in the Woodinville Wine Warehouse.

We recommend you try both, because wines under both labels are perfect for summer sipping on the deck, a summer BBQ, an evening with friends or to take to a party.

Here are their times of operation:

  • Guardian Cellars tasting room at 14525 148th Ave NE, Suite 122, in Woodinville’s Hollywood Schoolhouse district, is open seven days a week: 12 p.m.- 5 p.m. Monday through Thursday; 12 p.m. – 8 p.m. Friday and Saturday; and 12-6 p.m. on Sunday.
  • Newsprint tasting room is located inside the main production facility at 19501 144th Ave NE, Suite E-600, in Woodinville’s Wine Warehouse District. This tasting room is open 12 p.m. – 5 p.m. Saturday and Sunday. Since the total Newsprint production is fairly small, this tasting room is only open when wines are available. Check the winery’s Facebook page for hours and inventory.

Most Newsprint wines are priced at $18 (although the rosé is $14). Guardian Cellars wines range from $20-$39.

These are definitely wines to write home about!

Cheers,
Margot and Dave

Our Faves from Seattle Wine and Food Experience

Screen Shot 2013-01-27 at 6.41.50 AMWe had a wonderful time at the Grand Tasting at Seattle Wine and Food Experience (SWFE) — great wine, tasty bites and good conversations. If you missed it this year, be sure to mark your calendar now to check it out in 2017!

Below is the list of our favorite wines we tasted at SWFE, but the ones we took home were Ambassador Wines Plenipotentiary 2012 Cabernet Sauvignon, Bartholomew Winery’s Primitivo 2013 and Des Voigne Cellars 2012 The Duke Zinfandel.

Screen Shot 2016-02-28 at 11.44.57 AMOf the wineries that were new on our list, Ambassador Wines was our favorite. Plenipotentiary Cab Sauv is a rich, robust delight from Red Mountain; according to the tasting notes: “Deep dark chocolate cherry, blackberry jam, toast and finishes off with vanilla sweetness and spice. The mouth explodes with dark fruit flavors, a rich and full mid-palate and a nice lingering vanilla, blackberry and spice finish. The tannins meld nicely with the acid and to create a nice enticing finish begging you to take another sip.” We are looking forward to visiting their tasting room in Woodinville to try some of their other wines.

Screen Shot 2016-02-28 at 11.43.18 AMHere is the list of our other favorites that we tasted at SWFE (in alphabetical order):

  • Alexandria Nicole Cellars 2014 Jet Black Syrah (new release)
  • Brian Carter Cellars 2010 Solesce
  • Chateau Ste. Michelle 2013 Tenet The Pundit Syrah
  • Double Canyon 2012 Cabernet Sauvignon
  • Guardian Cellars 2013 Chalk Line
  • Mercer Estates 2011 Ode to Brothers GSM
  • Three Rivers Winery 2013 River’s Red Wine (a unique blend of Sangiovese, Malbec, Syrah, Merlot and Cab Sauv)
  • Watermill Winery 2012 Cabernet Franc
  • Wilridge Winery 2013 Estate Melange Noir Red Blend (Merlot, Cabernet Franc, Cab Sauv, Malbec and Petit Verdot)
  • The Woodhouse Wine Estates 2012 Darighe

We also enjoyed some tasty treats from these restaurants: Duke’s Seafood and Chowder House, Anthony’s Budd’s Broiler, Chinoise Cafe, The Kitchen by Delicatus, Macrina Bakery and Delicious Health Cultered Cashew Cremes.

We can sum up our experience at SWFE in one word: Delicious!

Cheers!
Margot and Dave

Cabernet Classic in Bellevue

Screen Shot 2016-01-31 at 3.41.10 PMAttention Cabernet lovers! The sixth annual Cabernet Classic, presented by Seattle Uncorked, will be held on Saturday Feb. 6 at the new Porsche Bellevue dealership — the first time this prestigious event has been held in Bellevue.

This is a perfect time to experience some of Washington state’s finest Cabs from 28 exclusive wineries. Current releases of Cabernet Sauvignon and Cab-based blends will be poured as well as library selections. Light appetizers will be served by Bin On The Lake.

The special evening is from 6-9 p.m. The cost is $100, with net proceeds going to Talk It Up TV & The Leukemia & Lymphoma Society. Complimentary valet parking will be provided by Butler Valet.

Cabernet is King in our household, and if it is in yours too, this is one event you won’t want to miss.

Tickets are available from Stranger Tickets.

Here are the featured wineries:
Alleromb
Ambassador Vineyard
Betz Family Winery
Bunnell Family Cellar
Corliss/Tranche
Cote Bonnevile
DeLille Cellars
Dunham Cellars
Efeste
Fidelitas
Figgins Estate
Five Star Cellars
Hedges Family Estates
J.Bookwalter Winery
L’Ecole No. 41
Mullan Road
Obelisco Estate
Pepper Bridge Winery
Reininger Winery
Smasne Cellars
Sparkman Cellars
Upchurch Vineyard
Va Piano Vineyards
Walla Walla Vintners
Waters Winery
Woodward Canyon

Cheers!
Margot and Dave

Recent Releases We’ve Enjoyed-Part 2

This is Part 2 of a two-part post looking at some new wines that we discovered late this year. Part 1 can be found here. In this post, you’ll find a variety of holiday red wines that won’t make you dig deep in your pocket — Cabernet, Zinfandel, Chianti and Pinot Noir.

Screen Shot 2015-12-30 at 12.44.32 PMOak Ridge Winery OZV Red Blend 2012 ($14)
If you are a fan of big, lush, jammy Zinfandels, this blend is for you. We were not expecting such a robust Zinfandel-based blend when we opened the bottle, although we should have, since it comes from Lodi’s oldest operating winery, Oak Ridge. Wow, we were hit with strong aromatics of vanilla and blackberries immediately, which then transformed to a fruit-forward blend of Zinfandel, Cabernet Sauvignon, Petite Sirah and Merlot. This wine has a lot going on, with flavors of plum, licorice and blackberries. We had it with pasta, but this rich wine would also pair well with grilled steaks, smoked meats, chicken and pizza. By the way, Oak Ridge Winery first came to our attention with its Old Soul value-wines this summer.

 

Screen Shot 2015-12-30 at 12.29.58 PMMark West 2013 Willamette Valley Pinot Noir ($15-$25, depending on where you shop)
Mark West has been producing California Pinot Noir since 1978, but this is the first one crafted from grapes sourced in the esteemed Willamette Valley.

Representative of the Pinot characteristics in Oregon wine country, this wine is lighter, brighter and more delicate than its California counterparts, but it is definitely not a lightweight.

With notes of cranberry, cherry and apple, this Pinot will pair well with meats such as prime rib, but we think it would also be fabulous with salmon.

 

Screen Shot 2015-12-30 at 11.42.09 AMSterling Vintner’s Collection 2013 Cabernet Sauvignon ($17) and 2013 Meritage ($14)
Sterling Vineyards introduced a few new releases for the holidays, including these two reds. The Cabernet Sauvignon is medium-bodied and juicy, filled with flavors of plum, cherries, blackberries and a touch of smoke and violets. If you can’t find the 2013, no worries – Sterling has already released the 2014 vintage.

The Meritage blends Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot into a good wine to pair with food. Both of these wines will go well with grilled steaks, meat pastas and even roasted chicken in a rich sauce.

 

Screen Shot 2015-12-30 at 11.55.09 AMSanta Cristina 2013 Chianti Superiore ($16)
Santa Cristina produces Italy’s No. 1 selling red wine, Rosso; released its first wine in 1946; and is represented by Ste. Michelle Wine Estates in Washington state.

The 2013 Chianti Superiore is a ruby-colored blend of Sangiovese (95%) and Merlot (5%). This is a tasty, medium-bodied wine with aromas of plum and cherry that are also experienced on the palate.

We enjoyed it with pasta, but it would also go well with mushroom dishes, turkey or chicken.

 

 

Screen Shot 2015-12-30 at 12.41.15 PMRed Diamond 2012 Limited Release Mysterious Red Blend ($10)
This wine was released in time for Halloween, but it works well for this holiday season too.

A blend of 56% Syrah, 40% Merlot, 3% Viognier and 1% other red varieties, this bold wine is described as mysteriously dark, with a palate of dark red berries and a hint of spice.

It pairs well with hearty dishes such as grilled steaks, rich stews or strong cheeses, or with sweets such as chocolate peanut butter cups.

At this price, how can you go wrong?

 

Thank you to Oak Ridge Winery, Mark West, Sterling Vineyards, Santa Cristina and Red Diamond for samples of these wines.

Happy holidays and cheers!
Margot and Dave

Recent Releases We’ve Enjoyed-Part 1

As 2015 winds down, we are happy to share information about some new wines and wineries that we discovered late this year. As regular readers know, our palates prefer big reds, particularly Cabernet Sauvignon, Cab Franc and Bordeaux-style blends. So it’s not surprising that these are most of the wines we are writing about today.

Screen Shot 2015-12-08 at 2.53.58 PMSeven Falls 2013 GPS Cabernet Sauvignon and 2013 GPS Zinfandel ($40 each)
Launched in October, these two new Seven Falls Cellars single vineyard “GPS” tier of wines rocked us, and when we shared them with our neighbors, they loved them too. The Cabernet Sauvignon is rich, bold and beautiful, just the way we like it — full of layers and complexities of black fruit, minerality, graphite, leather, tea and tobacco, which will showcase themselves differently as the wine ages. Our neighbors declared the Zinfindel one of the best they’ve tasted — jammy, fruit-forward and aromatic, with chocolate, raspberries and hints of nutmeg and other spices.

Why is the label called GPS? According to Seven Falls, “To highlight the unique sense of place where the wines are from, the vineyard block Global Positioning System coordinates are included on each of the Seven Falls single-vineyard labels, so everyone has an opportunity to visit the Wahluke Slope from anywhere in the world.”

Screen Shot 2015-12-28 at 12.07.40 PMStottle Winery 2012 Cabernet Sauvignon ($34) and 2012 Big Eddie ($35)
Stottle Winery is based in Lacey, just north of Olympia,where owners Josh and Amy Stottlemyer recently opened a new tasting room and facility. (They also have a tasting room in Hoodsport on Highway 101.) This was our first opportunity to taste Stottle wines, which have won numerous Seattle Wine Awards. After tasting Stottle 2012 Cabernet Sauvignon and 2012 Big Eddie, we understand why. Stottle’s 2012 Cab also has a touch of Merlot (5%) and Malbec (2%), and is bursting with flavors of red and black berries, cherries vanilla and chocolate. With a great nose and structure, this wine can be opened now or cellared for a few years. Big Eddie is a medium-bodied blend of 55% Merlot, 40% Cabernet Sauvignon and 5% Malbec, with juicy flavors of raspberry, blackberry and dark chocolate. What’s not to like, right?

Screen Shot 2015-12-28 at 12.10.30 PMColumbia Crest 2013 Limited Release “Gold” Red Wine Blend ($12)
We wrote about this wine back in September, but recently enjoyed it again and wanted to remind our readers about its good value. For only $12, this wine is a blend of 52% Cab Franc, 38% Syrah, 8% Cabernet Sauvignon and 2% Merlot. According to the winery, a couple barrels of wine that represent the “gold standard” of Columbia Valley grapes are blended into this limited release Gold Red Wine. Think spicy, rich and textured – and great to pair with grilled beef, lamb, rich stews or simply with strong cheese. We’ve been delighted to find a number of value wines this year from Columbia Crest that we really like! This one is right up there with 2012 and 2013 H3 Cabernet Sauvignon.

Thank you to Seven Falls, Stottle and Columbia Crest for samples of these wines. We plan on purchasing some in the weeks ahead.

Cheers,
Margot and Dave

 

Big Reds, Good Value

Looking for a reasonably priced big, bold Cabernet Sauvignon to take to that holiday party? Or maybe you want to serve it at your holiday open house? Perhaps you want to pour it before or during a holiday meal?

If so, you’ve come to the right place. Over the last few months we’ve found some big Cabs at good price points.

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Seven Falls Cellars 2012 Cabernet Sauvignon ($15)
100% Cabernet Sauvignon

Winemaker’s Notes: “Ripe black cherry and boysenberry layered with notes of caramel, mocha and black tea. Concentrated, full body with a smooth lasting finish.”

Wine Enthusiast“This wine has immediate appeal showing aromas of milk chocolate, cherry and dried herbs. The flavors are plump and rich in feel yet backed by soft tannins.”

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Screen Shot 2015-12-08 at 2.55.18 PM
Columbia Crest 2012 and 2013 H3 Cabernet Sauvignon
($10-$14, depending on where you shop)
99% Cabernet Sauvignon, 1% Cabernet Franc

Winemaker’s Notes: “This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.”

Wine Spectator: 91 points (2013); 92 points (2012)

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Screen Shot 2015-12-08 at 2.56.52 PMGiant Wine, 2013 Ghost of 413 Cabernet Sauvignon ($16-$19, depending on where you shop)
This is the fourth vintage of a great red wine created by Chris Gorman from Gorman Winery and Mark McNeill from Mark Ryan.

Full Pull Tasting Notes by Editor-in-Chief Paul Zitarelli: This begins with a nose of smoky crème de cassis fruit, complicated by notes of dried herb and soil. At its heart, it is a deep, black-fruit driven Cab, full of blackcurrants and blackberries and black plums.

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If you like your Cabernet Sauvignon big, bold and beautiful, don’t let these low prices fool you. We think some of them would surprise you in a blind tasting next to more expensive Cabs.

Of note, samples were provided by Seven Falls and Columbia Crest; however we enjoyed these wines so much, we purchased additional bottles.

Cheers!
Margot and Dave