June 18, 2011
Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Syrah, Wine
I never met a wine from Va Piano Estate Vineyards that I didn’t like. A lot. Or love.
We first went to Va Piano Vineyards after the Wine Bloggers Conference in Walla Walla one year ago.
Our dear friend Melanie, aka Dallas Wine Chick, suggested we start at Va Piano, south of downtown Walla Walla, for our apres-conference tour of Washington state wineries.
At the time, I wrote that we had so many superlatives for Va Piano wines that we all joined their estate wine club.
One year later, we still feel the same way. And winemaker Justin Wylie remains an honorary member of Write for Wine’s “Favorite Winemakers Club.”
This weekend, we enjoyed a late spring barbeque, accompanied by the luscious 2008 Va Piano Uniti. This robust Bordeaux-style wine is a blend of 52% Cabernet Sauvignon, 20% Cab Franc, 14% Merlot and 14% Petit Verdot. Smooth, elegant, rich and expressive, this is one standout wine. As regular readers know, my palate prefers Bordeaux blends, and the 08 Uniti is right at the top of my list.
In addition, Va Piano’s 2008 Estate Merlot rises far above most Merlots we’ve tasted, both in Washington and elsewhere. And let’s not forget the 2008 Estate Cabernet Sauvignon; we tasted it at one of Justin’s winemaker dinners, and immediately recognized its “wow factor.” We put a couple of bottles in our cellar for a special occasion.
The fruit for all wine for Va Piano’s estate club program comes from the estate vineyard that surrounds the winery. These wines — Syrah, Cabernet Sauvignon, Merlot and Bordeaux Blend – are not sold in their tasting room, wine shops or restaurants; the only way to get them is to join the Va Piano Vineyards Estate Club.
We highly recommend it!
April 28, 2011
Bordeaux Blend, Cabernet Sauvignon, Wine
If you have never tasted Fidelitas wines crafted by Charlie Hoppes, you don’t know what you’re missing. I’ve never met a Fidelitas wine that I didn’t like.
And when I saw this statement on their website recently, my palate fell in love all over again.
“We are faithful to Cabernet Sauvignon, loyal to Bordeaux winemaking techniques and true to Washington state’s unique terroir.”
One of my favorites is Fidelitas 2007 Champoux Vineyard Cabernet Sauvignon, which, not surprisingly, received 95 points from Wine Advocate. This 100% Cab, which was aged for 24 months, changes every time I taste it – it evolves over time and keeps getting more expressive and more luxurious.
Words that come to mind are lush, polished, big, bold, sensual, intense and rich. According to Charlie, it will drink well through 2032, but we couldn’t wait that long!
We paired it with rib-eye steaks, which was a perfect match. But I could also sip on this wine with gorgonzola and sourdough bread, or frankly, without food at all.
Now, don’t be too disappointed that the 2007 vintage of this most-excellent Cab is sold out. Because April 29-May 1 is Spring Fling at Urban Enotecha in Seattle’s SoDo neighborhood, where you can taste the new release of Champoux Cabernet, along with the new releases of Fidelitas Ciel du Cheval Cabernet and Merlot.
We hope to see you there!
Or you can visit their tasting room at Red Mountain, as we did last September.
April 10, 2011
Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Malbec, Syrah, Wine, Zinfandel
We’ve had the pleasure of enjoying many, many wonderful Washington wines lately – and in a less-busy world, I would write separate posts about each of them. Unfortunately, busy is my middle name these days.
So here is a list (in alphabetical order) of Washington wines that we’ve celebrated in the last couple of months, and recommend – plus three of our Napa Valley and Sonoma faves too!
Wait – there’s more! For my list of favorite wines at Taste Washington, see my post in Seattleite Magazine.