Another Successful Taste of Tulalip

Screen Shot 2015-06-13 at 12.25.27 PMTaste of Tulalip 2015 is now behind us and once again, it was a taste sensation that featured a collaboration of wine, food and art.

We applaud Lisa Severn, the director of food and beverage at Tulalip Resort Casino, and her entire team for their incredible efforts to make this amazing event so enjoyable.

Let’s start with the art. We had the pleasure of meeting Mike Gobin, the talented artist and master woodcarver who created the commemorative wine bottle and plate featured in this photo. He showed us several pictures of his work, all of which represent a beautiful expression of his Tulalip culture. He had our complete attention as he shared stories of his people and his craft. We also were delighted to meet his super-nice family.

His commemorative bottle contains a unique blend of wine created by Tulalip‘s talented wine expert, Tommy Thompson, and the event’s 2015 honorary winemaker, Kerry Shiels of Côte Bonneville. Sourced from DuBrul Vineyard grapes, this stellar wine blends 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc. We somehow had never met Kerry before, so we were glad to have that opportunity, and hope to taste more of her wines in the future.

Sparky TOT2We were fortunate to spend considerable time with Sparky Marquis, co-winemaker/owner of the award-winning Australian winery, Mollydooker Wines. His seminar, “Turning Water Into Wine,” was both informative and fun. We also chatted with him throughout the weekend, at the Celebration Dinner, the Grand Taste and at Tulalip Bay, one of our favorite Seattle-area restaurants where we ended off the event enjoying a fantastic meal with our very good friends, Robin and Sue from British Columbia.

We are big fans of Mollydooker wines: Carnival of Love, the #2 wine in the world, according to Wine Spectator, in addition to the coveted Velvet Glove, Enchanted Path, Blue Eyed Boy and seven more!

We first met Sparky last year at his Cellar Door in McLaren Vale, Australia. For more information, see our blog posts, Mollydooker Part 1 and  Mollydooker Part 2 and learn about Mollydooker’s Marquis Fruit Weight™ process and their “yum-worthy” wines.

Throughout the weekend, we sipped our way through dozens of wines and send kudos to these wineries, whose teams poured some of our favorites.

Screen Shot 2015-11-16 at 1.30.35 PMWashington State

  • Alexandria Nicole Cellars
  • Betz Family Winery
  • Cote Bonneville
  • Double Canyon / Archery Summit
  • Fidelitas
  • Figgins Wine
  • Gorman Winery
  • Karma Vineyards
  • Leonetti Cellars
  • Obelisco Estate
  • Quilceda Creek
  • Reynvaan Family Vineyards


  • Caymus VIneyards
  • Silver Oak Cellars
  • Stone Street


  • Chateau Coutet, Bordeaux, France
  • Domaine Huet, Loire Valley, France
  • Inskillin, Ontario, Canada
  • Mollydooker WInes, McLaren Vale, AustraliaRocca di Frassinello, Maremma, Italy

Flowers TOTAnd then there was the excellent food experience at the Italian-themed Celebration Dinner and at various seminars and booths throughout Saturday.

Executive Chef Perry Mascitti and his talented culinary team were joined by special guest Chris Cosentino, the award-winning Chef/Owner of San Francisco’s Cockscomb and Boccalone, to prepare the delicious dishes. From extravagant gourmet treats to tasty snacks, there was something sensational to pair with every wine.

Antipasta TOT Screen Shot 2015-11-16 at 1.56.48 PMThe Celebration Dinner was the Friday night highlight that kicked off the weekend activities. The mouth-watering dinner started out with “Amuse Bouche” Dungeness Crab and Lemon Cannoli Ricotta by Chef Gerry Schultz, followed by Antipasti Carni and Formaggio (pictured) by Chef JP Ponticelli.

Next up was Rustic Polenta Lasgna by Chef Brent Clarkson; Intermezzo by Chef John Jadamec; Seared Chilean Sea Bass by Chef David Buchanan; Filet Mignon Braciole by Tulalip Executive Chef Perry Mascitti; and Semplice Insalata also by Chef JP Ponticelli. Rounding out the explosion of flavors was Tiramisu (pictured) and a pink box of assorted Italian cookies, including chocolate biscotti and wedding cookies, by Chef Nikol Nakamura.

Last, but definitely not least, Taste of Tulalip 2015 supported the charity, Heartbeat Serving Wounded Warriors, which provides emergency assistance and numerous programs for wounded service members and their families in Washington state.

If you didn’t attend this year’s event, you missed something great. Be sure to stay tuned at this time next year, so you won’t miss out again.

Many thanks to Lisa Severn and Allan Aquila for inviting us to this extravaganza. It was a weekend that we will be raving about for a long time to come.

Margot and Dave

Recommendation – Get Your Taste of Tulalip Tickets Now!

Screen Shot 2015-06-13 at 12.25.27 PMTickets are going quickly to one of our favorite wine events in Washington state, Taste of Tulalip — so run, don’t walk, to get yours before they sell out.

Trust us, you don’t want to miss this collaboration of wine, food and art.

Some “All Access” passes and tickets to the Grand Tasting on Nov. 14 are still available at Ticketmaster. But the Nov. 13 Celebration Dinner is already sold out.

All Access pass holders will have early entrance to the Grand Taste and the edgy Rock and Roll Cooking Challenge; a wine seminar called “Washington State AVA Smackdown,” featuring some of the state’s top wine producers; a VIP seminar featuring a cooking demo from Chef Chris Cosentino (from San Francisco’s Cockscomb and Boccalone); a private Magnum Party with a selection of high-level wine and food pairings; and more.

The Rock and Roll Challenge is a fast-paced culinary roller coaster with slammin’ rock and roll music. Three chef/sommelier teams will face off for a 30-minute cooking and wine pairing showdown—Iron Chef Style. Each team will combine talents to create the ideal entrée or appetizer from their mystery box, and pair it with a wine selection that the sommeliers will “hunt” for at the Grand Taste.

Each team will consist of one local Chef, one Tulalip Chef and one local Sommelier. This year’s local guest chef lineup includes Toby Jensen, The Ruins Seattle; Eric Truglas and Dean Shinagawa, Kama’aina Grindz; along with Tulalip Chefs Nikol Nakamura, John Jadamec and John Ponticelli. The Sommeliers will be comprised of Chris Horn, Purple Cafe Seattle; Dawn Smith, John Howie Steak; and Kristin Young, Bastille Cafe and Bar.

The Challenge takes place during the Grand Taste, which is always the weekend’s highlight. This year, more than 100 wines from Washington state, Oregon, California, Oporto, Maderia, will be poured, along with global selections of bubbles, late-harvest and ice wines, and craft beer.

Tulalip Resort Casino‘s talented wine expert, Tommy Thompson, and the event’s 2015 honorary winemaker, Kerry Shiels of Côte Bonneville, have created a unique blend of wine sourced from DuBrul Vineyard grapes — 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc. As you can see in the above photo, the artwork by Mike Gobin for the commemorative wine bottle and plate is a beautiful expression of the Tulalip culture.

We were also delighted to discover that this year, on Nov. 14, Taste of Tulalip is featuring an in-depth reserve wine tasting/seminar called “Turning Water Into Wine” with Sparky and Sarah Marquis of the award-winning Australian winery, Mollydooker Wines. The tasting lineup will include 12 of Mollydooker’s recently released 2014 wines.

When we visited their Cellar Door and vineyard in McLaren Vale last year, we had so much fun with Sparky and his dad, Leigh Gawith. We had a vineyard tour, tasted through their amazing lineup and had a truly wonderful time. For more information, see our blog posts and learn about Mollydooker’s Marquis Fruit Weight™ process and their “yum-worthy” wines:

Mollydooker Part 1
Mollydooker Part 2 

We hope to see you at Taste of Tulalip!

Margot and Dave


Bellingham Grape and Gourmet

Grape & GourmetThe 12th annual Bellingham Grape and Gourmet is less than a month away, and we are really looking forward to attending. This year, the event will be held at Silver Reef Casino on Nov. 1. 

The evening of “sensational wines and exquisite food” is hosted by Bellingham Bay Rotary Club.

The event is also a fundraiser — all proceeds will be donated to local non-profits.

Almost 40 Washington and Oregon wineries will be pouring — including our friends at William Church, Forgeron Cellars, L’Ecole 41, Walla Walla Vintners, Dunham Cellars, Airfield Estates and Hightower. Wines range from Chardonnay, Pinot Gris and Viognier to Barbera, Cabernet Sauvignon, Cab Franc, Merlot and Pinot Noir. And there’s more, including both white and red blends.

If you find a wine that’s a real palate pleaser, you can purchase it at a 20% discount right on site. You can also sample tasty bites from local restaurants, including one of our favorites, The Steakhouse at Silver Reef Casino.

Last week, we were fortunate to be invited to a pre-tasting, hosted by BB Rotary Club event organizer Bryant Engebretson and his wife Hillary. Our two favorites were William Church Winery’s 2 Spires and Walla Walla Vintners Cuvee, but we know there will be more to add to that list on Nov. 1 at Bellingham Grape and Gourmet.

Grape & Gourmet 1So what are you waiting for – get your tickets now!

Sunday, Nov. 1 at Silver Reef Casino, 5:00 – 8:30 p.m.

VIP Tickets ($100) give you early admission at 5 p.m., which means 90 minutes without the crowds!

Doors open at 6:30 p.m. for regular admission ($80).

We hope to see you there!

Margot and Dave


Seven Washington Cabs

We had a limited amount of time to visit wineries in Woodinville this past weekend before heading to a Jackson Browne concert, part of Chateau Ste. Michelle Summer Concert Series.

We knew we wanted some classic Washington state Cabernet Sauvignon, and we knew we only had a couple of hours to taste. So we found the most recent vintages of three of our favorite Cabs and one Cab-based blend. And we tasted one new Cab that will be released in the near future.

Here is the list:

Screen Shot 2015-08-02 at 5.50.32 PM

  • 2011 Efeste Big Papa Cabernet Sauvignon
  • 2012 Guardian The Wanted Cab-based blend (38% Cab Sauv, 38% Cab Franc, 24% Merlot)
  • 2012 William Church Cabernet Sauvignon
  • 2011 Obelisco Estate Cabernet Sauvignon
  • 2012 Fidelitas Red Mountain Cabernet Sauvignon


All five wines are big, bold and beautiful – it will be a tough choice to decide which one to pair with a big juicy BBQ steak.

We also recently stocked up on our favorite wine to pair with Seahawks football – 2012 Alexandria Nicole Cellars Quarry Butte (52% Cabernet Sauvignon, 20% Merlot, 12% Cabernet Franc, 8% Syrah, 6% Malbec, 2% Petit Verdot).

And by the way, the Jackson Browne concert was fantastic, and paired well with 2012 Chateau Ste. Michelle Cabernet Sauvignon.

Margot and Dave

An Evening of Excellence: Chihuly and Chateau Ste. Michelle

IMG_1678What do you get when you combine the highest quality Artist Series red blend from Chateau Ste. Michelle and the private boathouse and studio of world-renowned glass sculptor, Dale Chilhuly?

An evening of excellence.

We were fortunate to be invited to the reception last week at Chihuly’s boathouse to honor the 20th vintage of Chateau Ste. Michelle’s Artist Series wines.

IMG_1685Chihuly designed the label on the first vintage, 1993, and was asked to present his artwork again 20 years later. For the 2012 commemorative bottle, Chihuly selected Cast Silver Venetian, his unique sculpture that was cast in sterling silver at the Walla Walla Foundry. 

“I’m honored to have my artwork on the 20th vintage Artist Series label,” Chihuly said. “This piece is one-of-a-kind and very special to me. I couldn’t think of a better use than portraying it on this significant wine project.”

The 2012 Artist Series red wine blends 70% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc and 2% Malbec. According to winemaker Bob Bertheau, this vintage is “a unique, collector’s wine that represents the highest quality and pedigree from Chateau Ste. Michelle … This is a beautifully layered, ageable wine and my vision of art in a bottle.”

We can attest that the 2012 Artist Series is a gorgeous, rich, robust and elegant wine that is well-deserving of high ratings. At the reception, we also tasted the 1997 and 2007 vintages; both were drinking very nicely, indeed.

IMG_1669And did we mention that the event was held at Chihuly’s boathouse? His private collection includes a series of aquariums of colorful fish circling around his beautiful glass sculptures and a swimming pool with his amazing work lining the bottom.

IMG_1687Chihuly is known for his art and architectural installations in museums, cities and gardens around the world. Close to home, you can enjoy his exhibits at Seattle Center and Tacoma Art Museum.


We highly recommend that you taste the 2012 Artist Series and also visit Chihuly’s exhibits.

Margot and Dave

Taste of Tulalip – Beautiful Wine Enhanced by Beautiful Art

Screen Shot 2015-06-13 at 12.25.27 PMOne of our favorite wine events in Washington state, Taste of Tulalip, is still a few months down the road, but the collaboration of wine and art is well underway.

For the 7th annual Taste of Tulalip, Tulalip Resort Casino‘s talented wine expert, Tommy Thompson, and the event’s 2015 honorary winemaker, Kerry Shiels of Côte Bonneville, have created a unique blend of wine sourced from DuBrul Vineyard grapes — 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc.

Côte Bonneville is known for wines that are “age worthy and food friendly.” And we can’t wait to taste this special wine, particularly because both of our palates favor Cab-based Bordeaux blends.

As you can see in the photo, the artwork for the 7th annual Taste of Tulalip commemorative wine bottle and plate is a beautiful expression of the Tulalip culture. Mike Gobin, honored artist, explained his inspiration:

“My father’s Indian name means ‘Man soars with Eagles’ and my twin sister loved hummingbirds, and her Indian name means ‘Aunty to all’. They have both gone to be with our lord and the design depicts my father embracing my twin sister in heaven and is entitled ‘A father’s heavenly embrace’. The salmon represents our Tribal People: ‘People of the Salmon.'”

The 2015 Taste of Tulalip takes place November 13-14. This exclusive wine, in the breathtaking commemorative bottle, will be introduced during the November 13th “Celebration Dinner.” It will be available for purchase in the event’s wine shop during the festival weekend.

Tickets will go on sale in August, so mark it on your calendar now – tickets go quickly to this fantastic weekend event.

We hope to see you there!

Margot and Dave


Another Success for Taste Washington

Taste WA 2015Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington at the end of March, capping off Washington state Wine Month.

Thousands of people participated in the annual celebration of the excellent juice made in this state — at the Grand Tasting, educational seminars, lunches on local farms and at restaurants, wineries, hotels and retailers that offered special deals and promotions throughout the month.

IMG_2546But we hope that people did more than taste the fine wine of Washington. We hope they appreciated it, and the hard work by people in our state’s wine industry – from farmers to vineyard managers to those in the production facilities, winemakers, distributors, marketing specialists, tasting room staff and more.

In particular, we applaud the workers in the vineyard who toil over the grapes and the terroir, the winemakers who balance creativity and science in every barrel and bottle, and their families who support this extreme effort.

Screen Shot 2015-04-07 at 8.22.51 AMWe definitely appreciated every taste that was poured for us at the Grand Tasting. With 225+ wineries participating, we needed a plan. This year, we only tasted reds, and between the two of us, sipped quite a few. (Yes, it is imperative to spit or spill at the Grand Tasting!)

Here are some of our favorites, in alphabetical order:

  • Alexandria Nicole Cellars 2012 Quarry Butte Red Bordeaux Blend
  • Andrew Will 2011 Two Blondes Red Bordeaux Blend
  • Barrage Cellars 2010 Outcast Cabernet Franc
  • Barrister Winery 2011 Washington Cabernet Franc
  • Canvasback 2012 Cabernet Sauvignon, Red Mountain
  • Double Canyon 2011 Cabernet Sauvignon, Phinney Hills
  • Efeste 2011 Big Papa Cabernet Sauvignon
  • Fall Line 2011 Artz Vineyard Red Blend, Red Mountain
  • Fidelitas 2012 Optu, Red Mountain
  • Gramercy Cellars 2012 Reserve Cabernet Sauvignon
  • Guardian Cellars 2011 Gun Metal Red Bordeaux Blend
  • Hard Row to Hoe 2013 Barbera
  • Matthews Estate / Tenor 2010 1:1 Bordeaux Blend
  • Mercer Estates 2012 Cabernet Sauvignon
  • Obelisco 2011 Estate Cabernet Sauvignon, Red Mountain
  • Sinclair Estate 2010 Pentatonic
  • Walla Walla Vintners 2012 Cabernet Sauvignon and 2013 Cab Franc
  • William Church 2012 Cabernet Sauvignon

As far as we’re concerned, every month is a good time to celebrate  Washington state wine.

Margot and Dave

And the winner is … ANC Wines

Screen Shot 2015-03-14 at 2.34.37 PMJarrod Boyle of Alexandria Nicole Cellars is continuing his winning streak with a number of recent accolades for several of his stellar wines.

Knowing Jarrod, he would also credit Jose Yanez, the excellent foreman at Destiny Ridge Estate Vineyard, assistant winemaker Matt Dodson, and Jarrod’s amazing wife, co-owner and marketing manager, Ali Boyle.

And last, but definitely not least, Jarrod would point to Mother Nature.

Screen Shot 2015-03-14 at 2.35.57 PMTwenty-three varietals are planted at Destiny Ridge, and the belief at ANC is that quality starts in the vineyard.

The winery’s motto is “approachable elegance” — and judging by the recent awards, and dozens and dozens of previous ones, Jarrod and his team are definitely succeeding.

Here are the most recent awards:

  • 2014 “Crawford” Viognier, Best of Class and Double Gold, Savor NW Awards
  • 2014 Shepherds Mark, Gold, Savor NW Awards
  • 2013 Jet Black Syrah, Best of Class and Gold, Seattle Wine and Food Experience
  • 2013 Shepherds Mark, Gold, Seattle Wine and Food Experience
  • Beverage Tasting Institute Ratings
    • 2012 “Gravity” Merlot, 92 points and Cellar Selection
    • 2012 “Little Big Man” Petit Verdot, 92 points and Cellar Selection
    • 2011 “Alderdale” Cabernet Sauvignon, 92 points
    • 2012 Quarry Butte, 91 points
    • 2014 A squared Pinot Gris, Best Buy

Screen Shot 2015-03-14 at 2.35.44 PMThe outstanding wines are what brought us to Alexandria Nicole Cellars almost 10 years ago. But the warmth of the ANC team and the winery’s fabulous events played a big role too.

Over the years, we have had the pleasure and honor of becoming friends with Jarrod and Ali, and we are so excited for their new venture, The Estate on Destiny Ridge — a breathtaking, luxurious and private venue for entertaining in the middle of wine country.

We also can’t wait for their glamping season to start up again this summer.

Congratulations to Jarrod, Ali and the ANC team on the latest accolades.

Stop by and see them at Taste Washington, or at their tasting rooms in Woodinville and Prosser.


Margot and Dave


The Woodhouse Wine Estates

Screen Shot 2015-03-08 at 9.16.18 AMWe’ve been fans of the old-world style wines at The Woodhouse Wine Estates for ten years, well before this blog was created in 2007. So we were delighted to hear that two of our favorite wines in their stellar line-up recently won recognition from the Seattle Wine and Food Experience (SFWE) Wine Awards.

Both Darighe 2010, a velvety Bordeaux blend, and Dussek 2010, an elegant big and bold Cabernet Sauvignon, won Best of Class Gold, making Woodhouse the only winery to win two of these coveted SWFE awards. In addition, Woodhouse’s 2010 Maghee Merlot won Gold and 2010 Cabernet Franc won Silver.

We first fell in love with Darighe’s 2001 vintage, and have included it in our favorites ever since. Dussek Cab was top of our list for its 2004 and 2006 vintages, and we are pleased to see the recent 2010 winning top honors.

For a blast from the past, check out our blog post, Darighe Time, in August 2007 when we wrote about how the 2002 Darighe was going to be as highly coveted as the 2001. Fast forward almost eight years, and the rich Bordeaux blend is still bringing home the gold!

We’re also happy that Maghee Merlot won Gold as well – this is the wine that first brought us to the Woodhouse tasting room in Woodinville because we read somewhere the Maghee was a “big boy” Merlot, which appealed to us because we prefer big robust reds to any other wine.

And while we haven’t yet tasted the Silver-winning Cabernet Franc, stay tuned – we will be tasting it in the months ahead and expect to be adding it to our favorite Cab Franc list.

We strongly recommend that you visit The Woodhouse Wine Estates warehouse-chic tasting room in Woodinville — either now, during Washington Wine Month, or any time you are looking for a good Washington wine to savor.

Last, but not least, congratulations to excellent Woodhouse winemaker, Jean Claude Beck and winery owners, Bijal and Sinead Shah.


Margot and Dave

There’s nothing like a stellar Cab Franc from Washington State

Cab FrancOne of our favorite wines is Cabernet Franc, which is one of the main varieties in Bordeaux blends.

Many people don’t realize that Cab Franc is one of the genetic parents to Cabernet Sauvignon; the other is Sauvignon Blanc. In addition to Washington state, you can find it planted in California and in the Bordeaux and Loire regions in France.

Cab Franc is typically used as a blending wine to add more complexity to the robust Cabernet Sauvignon or more structure to the softer Merlot. But Cab Franc is also created as a single-varietal wine; in other words, a stand-alone wine.

When blended, it adds both a subtly and an “oomph” to Cabernet Sauvignon and other Bordeaux varieties. But on its own, quite simply, Cabernet Franc is amazing.

Cab Franc is known for its complex aromas of cherry and berry, with notes of herbs, spices, chocolate, cedar, and even violets. Frequently wine enthusiasts describe the nose as a peppery perfume.

The hot climate in Walla Walla and Yakima Valley is perfectly suited to ripen the Cab Franc fruit. Wineries in Lake Chelan have also produced some fine vintages.

We’ve enjoyed many excellent stand-alone Washington state Cab Francs over the years, including a beautiful Matthews Estate 2003 Conner Lee Cab Franc, an elegant 2004 from Corliss Estates, a robust 2012 Outcast from Barrage Cellars, and a rich 2012 Cooper Estate Red Mountain Cabernet Franc.

Here are some other Washington state wineries that, in our opinion, produce the Cab Franc grape as a shining single-varietal wine.

What Cab Francs do you like best from Washington state? Please share your favorites with us!

Margot and Dave