The Super Bowl of Washington Wine

Events, Washington wineries, Wine Comments Off

Taste Washington, the Super Bowl for the Washington state wine industry, kicks off March 23-24 with something for every wine enthusiast. It’s also a perfect place for newbies to learn, without fear, about the wonderful world of wine, Washington style. And then there’s the food.

Specifically, Taste Washington features more than 225 Washington wineries and 68 local restaurants.

No wonder that the Washington Wine Commission and Visit Seattle, annual producers of the event, promote it this way: “Taste Washington. Drink. Eat. Learn.” Indeed, Taste Washington is billboarded as “the nation’s largest single-region wine and food event.”

The weekend begins with Saturday seminars to educate your palate. The wine will also be flowing at these educational experiences:

  • Introduction to the World of Wine
  • Cure What Ales Ya!
  • RIEDEL Glass Tasting
  • Washington vs. The World!
  • All Mixed Up – The Art of Blending
  • Yakima Valley 30th Anniversary
  • Join the Cider Revolution

Sunday features the Grand Tasting. Like any Super Bowl, you need to plan to stay ahead of the game. It’s easy – you can download a copy of the event program and start planning which wineries and restaurants to visit.

We organize our tasting route in advance every year. One year, we decided to only taste pours from wineries or wines that we had never before experienced. Another year, we decided to only drink Cab Francs.

Here is more information to help organize your weekend: Participating wineries | Vineyards |Restaurants | Hotels | Exhibitors | Tickets |

There are various price tiers for the event, which is being held at the CenturyLink Field Event Center:

VIP Tickets – One day $145, two days, $185; For this price, your receive one extra hour to enjoy Taste Washington before the crowds arrive; access to the Barrel Room, an exclusive VIP lounge presented by Tulalip Resort Casino; VIP swag bag and special giveaways each day during the VIP hour.

General Admission — One day $80; two days, $125

Seminars — Held over two days, these range in price from $25-$75 dollars

We hope to see you there!

Cheers!

 

March is Washington Wine Month

Cab Franc, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Viognier, Walla Walla, Washington wineries, Wine, Woodinville Comments Off

In our family, every month is Washington Wine Month, but the official celebration occurs in this state every March.

That’s when you will find great deals at wineries, wine shops, big grocery stores and many restaurants. For example, some promotions include discounts on full or half cases of Washington state wine, purchase discounts off any bottle or Washington wine or in-store free wine tastings.

For specifics, have a look at the Washington Wine Month Calendar.

One that caught our eye is a 20%-off promotion for Northwest Totem Cellars at Wine World on March 16th. And thanks Wine World, for quoting this blog in your promotion!

As for us, we celebrate by telling anyone who will listen about the great juice Washington state wineries produce.

Whether you like big, bold reds (like us), crispy Sauvignon Blanc, rich Viognier or buttery Chardonnay, you can find the best right in your own backyard, so to speak, from Red Mountain, Yakima Valley, Tri-Cities, Walla Walla, Cascade Valley, Woodinville and many more.

We recently tasted these Washington wine gems:

Do you see a trend here? We heart Cabs!

And these are just some of the amazing wines you can find from Washington state. We encourage you to do so!

Happy Washington Wine Month!

Cheers!

 

New Tastes

Bordeaux Blend, Cabernet Sauvignon, California wineries, Merlot, Syrah, Washington wineries, Wine Comments Off

We recently tasted some good juice from two family operated wineries that are new to us – one from Washington state and one from California.

Starting close to home, we tried three wines from Two Mountain Winery in Rattlesnake Hills in Washington state’s Yakima Valley.

All three of these award-winning wines show great potential, and are vibrant, balanced and approachable.

Two Mountain 2009 Syrah won a gold medal at the 2013 World Wine Championships, a silver medal at the prestigious 2013 San Francisco Chronicle Wine Competition and a gold medal at the San Antonio Wine Competition.

Two Mountain 2009 Cabernet Sauvignon and 2009 Merlot both took silver at the San Antonio competition.

We will definitely visit the winery on our next trip to Yakima Valley – it sounds like the type of total wine experience that we enjoy so much;  just read the reviews on Yelp, and you’ll want to go too.

***

The other new wines that we tasted recently are from Trione Vineyards & Winery in Sonoma County. As mentioned in an earlier post, we received a sample pack of six small bottles to try. Our favorites were three reds — 2008 Russian River Syrah, 2007 Alexander Valley Cabernet Sauvignon and 2007 Alexander Valley Red.

All three were big, lush and fruit-forward.

To our surprise, Trione’s Syrah is one of the best we’ve tasted from California. We typically prefer the smoky, peppery Syrahs from Washington state, but this Russian RIver beauty is intense, velvety and drinking very well.

But our favorite was the ’07 Alexander Red. The nose, with distinct whiffs of dark chocolate, is magnificent; the full-bodied, classic Bordeaux blend of Cabernet and Merlot left us wanting more.

***

Full disclosure: These wines were all free samples, given with the understanding that we only write about the wines we enjoy. See our sample policy for further details.

Cheers!

 

 

January is Barrage Month

Cab Franc, Cabernet Sauvignon, Washington wineries, Wine, Woodinville Comments Off

Halfway through January, we discovered it’s all about Barrage, baby! Barrage Cellars, that is.

Let me explain why.

In November, we stopped by (with our dog, Sir Winston) at the Barrage Cellars tasting room in Woodinville’s Wine Warehouse district, and fell in love all over again with Cabernet Sauvignon and Cabernet Franc created by winemaker Kevin Correll.

We had a great time tasting some fine juice and catching up with Kevin and Rebecca, and walked away with quite a few bottles of more than one vintage of Barrage Cellars Double Barrel Cabernet Sauvignon and Outcast Cab Franc.

As a result, January has become Barrage Month at our house, as we opened some of the bottles. It is hard to cellar these very drinkable wines.

We are captivated with 2007 Double Barrel and the 2009 Outcast is simply superlative. These two wines are our favorite varietals these days, and Barrage Cellars is high on our list of must-haves.

This is not surprising — Barrage Cellars Outcast has made our list of favorite Cab Francs more than once — just try searching Write for Wine for Barrage Cellars. And it’s not just us – Seattle Magazine voted 2007 Outcast the best Cab Franc in Washington state in 2011, and Seattle Wine Awards gave Outcast a silver medal the same year.

But let me tell you, Kevin’s wines simply get better and better with each vintage. Every time we think we’ve tasted his best yet, he surprises us the following year with better yet.

Like many winemakers in Washington state, Kevin started making wine as a hobby in his garage; from there, he moved his craft to the barn. Put the two words barn and garage together – Bar+rage – and voila, Barrage Cellars was born.

But unlike many winemakers who blend different grapes together into one wine, Kevin prefers to blend wine with the same grape from different vineyards.

If you haven’t had the opportunity to stop by Barrage Cellars in Woodinville for Kevin’s red and white wines, make a point of it. You won’t be disappointed.

Sir Winston wants to go back too because Kevin and Rebecca love puppy dogs!

Cheers!

Nothing says the holidays like Chester Kidder!

Cab Franc, Cabernet Sauvignon, Petit Verdot, Syrah, Walla Walla, Washington wineries, Wine Comments Off

What better way to bring in the holiday week than with a glass (or two) of 2008 Chester Kidder Red from Long Shadows?

This beauty, created by winemaker Gilles Nicault, paired beautifully with spiced flank steak, as Dave and I toasted some rare time off together at the same time.

Released in September, we found ’08 Chester Kidder Red to be inky in color, balanced, silky and a rich blend of 61% Cabernet Sauvignon, 29% Syrah, 6% Petit Verdot and 4% Cabernet Franc.

Stephen Tanzer’s International Wine Cellar gave 92 points to Chester Kidder Red with this description:

“Bright, deep ruby-red. Expressive nose offers currant, cherry cola, graphite and dark chocolate. Silky, sexy and intense, with firm, vibrant cabernet fruit complicated by licorice and spices. Finishes lively and very long, with sweet tannins and solid structure from the cabernet, some of which spent up to 40 days on its skins.”

Long Shadows is a collection of small production wineries, which brings together internationally acclaimed winemakers to showcase the superb grapes grown in Washington State’s Columbia Valley.

Gilles represents France; specifically, he made wine in the regions of Cote Du Rhone, Provence and Champagne, before moving to Washington state.

Prior to joining Allan Shoup’s state-of-the-art winemaking team, he was head of enology and production at Woodward Canyon.

We first met Gilles after he joined Long Shadows, when he and his wife, Marie-Eve Gilla — an excellent winemaker in her own right at Forgeron Cellarsheld a joint winemakers dinner at the Space Needle a few years back. They’ve both since become good friends – and we wish them, and you, a happy holiday season.

And thank you, Long Shadows, for sending us samples of your most-excellent Washington state wines.

Cheers!

A Wonderful Week of Wine

Cab Franc, Syrah, Viognier, Walla Walla, Washington wineries, Wine, Woodinville Comments Off

What a week it’s been. A very busy time. But a wonderful week of wine, at that.

Those who follow Write for Wine on Facebook might have noticed near-daily updates on what’s been in our glass this week.

In case you missed it, here is the list.

We recommend some of these wines for special occasions and some, well, just because.

Hopefully next week, I’ll have more time to write a longer post about some new wines we’ve tasted recently.

In the meantime, if you’re on Facebook, please stop by the Write for Wine page and say hi. Or like it, if you wish!

Cheers!

An Innovative Way to Find the Wines You Like

Cabernet Sauvignon, Chardonnay, Syrah, Washington wineries, Wine Comments Off

Hundreds, no thousands upon thousands of wines await you, but how do you know which ones you’ll like? Or maybe you know you like Cabernet Sauvignon or Syrah or Chardonnay, so that narrows your choices … a little bit. But there are still so many to choose from. What to do?

Help is on the way!

Experience A Taste Adventure sampler from TastingRoom.com. The samplers come in a minimum of six 50ml bottles – so you can taste first, before deciding if you want to invest in full-sized bottles that range from $11-$110.

What an amazing idea! TastingRoom.com has partnered with wineries from around the world (including top wineries such as Silver Oak and Duckhorn), so you can try a variety of wines at reasonably low costs - from $22.95 to $39.95 for six mini-bottles, which come in a beautiful box with tasting notes, so it’s a learning experience while you sip.

For example, you can choose between two samplers of wines selected by New Orleans celebrity chef Emeril Lagasse – Emeril’s Everyday Sampler ($32.95) and Emeril’s Holiday Party Sampler ($39.95) to pair on holidays from Thanksgiving to New Years.

Or you may prefer a large number of other samplers including: Gary Vaynerchuk-Wines for Dudes; Several “Taste Adventures (Cabernet Sauvignon, Chardonnay, Reds for Picnics, Australian Gems, Red & White Essentials and many more); Party Packs such as Great Wines for BBQs; plus different samplers showcasing individual wine regions.

We received a free sample of A Taste Adventure – Cabernet Taste-Off, with this description: Over the past 35 years Sonoma County, California has attracted fame and fortune for producing powerful, fruit-driven Cabernet Sauvignons. In the last decade, though, Washington State has started producing Cabernet Sauvignons that many argue are better structured and better value wines.

The growing conditions in each region are different, so how did these wines stack up?

We’ve been cheerleaders for the Washington wine industry since we moved to Seattle in 1999, and even more so since Write for Wine launched in 2007. So not surprisingly, our palate preferred the Washington state wines over the Sonoma wines – but in some cases, it was a tight race!

Of the six wines, our favorite was a rich and elegant 2008 Gilbert Cellars Wahluke Slope Cab Sauv ($27.95 a bottle) — again, not surprising, since we’ve been fans since we first tasted Gilbert Cellars wines at Sexy Syrah at Salty’s in April, 2008.

An extremely close second was 2008 Amavi Cellars Walla Walla Valley Cab Sauv ($27.95 a bottle), which was also robust and powerful, as our palates prefer.

Our favorites from Sonoma were two we had never tasted before: 2008 Icaria Alexander Valley Cab Sauv ($27.95 a bottle) and 2008 Watkins Family Winery “Nuns Cliff” ($39.95)

We also enjoyed 2007 Cadaretta Columbia Valley ($36.95) and 2008 Dutcher Crossing Taylor Reserve Sonoma (442.95) – so the entire sample was indeed a fun adventure.

You can also order Wines by the Glass, Or “Wine Your Way,” which offers a single 100ml serving, so you can drink a single glass of wine whenever and wherever you want.

And then there’s an unique program called the Taste Explorer Wine Club, where you can taste the wines before choosing which bottles you want in your club shipments.

So many people have asked me over the years about which wines to choose. The answer depends on your palate. The TastingRoom.com helps you decide – in three different ways – samplers, pour sizes and a wine club. We recommend that you give it a whirl. Your palate will thank you.

Cheers!

Harvest Party

Cab Franc, Cabernet Sauvignon, Marsanne, Merlot, Petit Verdot, Petite Sirah, Pinot Gris, Primitivo, Riesling, Sauvignon Blanc, Syrah, Tempranillo, Viognier, Washington wineries, Wine, Woodinville Comments Off

It’s that time again – our favorite wine event of the year – the annual Harvest Party in the Vines, held by Alexandria Nicole Cellars at their Destiny Ridge Vineyard in Horse Heaven Hills in central Washington.

Let me tell you, Ali and Jarrod Boyle know how to throw a party! This is our fourth, and we just keep having more and more fun each year.

This event is so well planned – from the special hotel rate at the Marriott in Richland, to the party buses to take us on the 45-minute drive to the Estate vineyard, to the amazing “surf and turf” menu created by awesome chef Frank Magana. In addition, there’s live music and harvest hoopla, including a skeet-shooting contest, wine balloon toss, grape stomping, barrel rolling and much more.

And let’s not forget the incredible wines. ANC’s Estate Vineyard, Destiny Ridge, contains 263 acres of planted vines with 23 varietals. Believe me, 23 varietals is huge in Washington state:

White Wines: Crawford Viognier, a2 Pinot Gris, Shepherds Mark southern Rhone white blend, Sauvignon Blanc, Late Harvest Riesling, Cabernet Franc Rosé.

Red Wines: Quarry Butte Red Table Wine, Gravity Merlot, Alderdale Cabernet Sauvignon, a2 Cabernet Sauvignon, Estate Syrah, Jet Black Syrah.

In addition, wine club members (like us) can also enjoy:

White Wines: Reserve Viognier, Roussanne, Marsanne.

Red Wines: Block 17 Syrah, Destiny Bordeaux Blend, Member’s Only, Grenache, Mackay Duck Press Red, Lemberger, Malbec, Rock Star Red, Tempranillo, Mr. Big Petite Syrah, Primativo

We became wine club members in 2007, the same year I started this blog and when ANC first moved to Woodinville. Over the years, Ali and Jarrod became our good friends. But it all began with the wine.

Cheers!

 

Avennia-Look for These Wines

Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Syrah, Walla Walla, Washington wineries, Wine, Woodinville Comments Off

We stopped by the fall release party at one of Woodinville’s newest wineries, Avennia, and became immediate fans of the wines and the owners. We highly recommend you see for yourself what talented winemaker Chris Peterson has created featuring Washington state grapes in the “old-world style” of French wines.

The words and phrases that came to mind while tasting all five Avennia wines were classic, complex, balanced, structured, true to varietal, and a showcase of the beauty of Washington grapes.

One white, Oliane Sauvignon Blanc, and two Syrahs – 2010 Arnaut and 2010 Parapine - are now available.

They will be followed by the February 2013 release of two 2010 Bordeaux blends, Sestina and Gravura – both are showing such potential now, we know they will have that WOW factor for a number of years.

 

1. 2011 Oliane Sauvignon Blanc, Avennia’s only white wine,  is true to the classic, crisp and elegant Sauvignon Blanc and perfect on a warm Seattle afternoon. Oliane is bursting with grapefruit aromas and citrus notes, along with that minerality we’ve come to love in good Sauv Blancs.

2. 2010 Arnaut is 100% Syrah from the fabulous Boushey Vineyard. This  flagship Syrah ranked 16 in Seattle Met’s recently released 100 Best Washington Wines.

3. 2010 Parapine Syrah features grapes from Boushey and from Force Majeure’s (formerly Grand Reve) new vineyard on Red Mountain. But this Syrah will be replaced in the 2011 vintage with a Southern Rhone-style wine.

4. 2010 Sestina, the flagship Bordeaux blend, is my favorite: Cabernet Sauvignon (73%), Merlot (18%) and Cab Franc (9%). As mentioned, this complex wine tastes full of potential already, and we can’t wait to try it again in February. I hope we’ll have the patience to cellar some bottles for a few years too!

5. 2010 Gravura offers a closer split of the classic Bordeaux blend: Cabernet Sauvignon (54%) and Merlot (40%), rounding off the edges with 6% Cab Franc.

Interestingly, the $35 Parapine Syrah and the $35 Gravura blend have Seattle restaurants lined up to include on their tasting menus.

Regular readers of this blog know that the people behind the wine are also important to us. Winemaker/partner Chris Peterson and managing partner Marty Taucher are right up there with the finest in Washington’s wine industry.

Chris passionately talked to us about his wines and his wine-making style for about 30 minutes. He was the first graduate of Walla Walla Community College’s Enology and Viticulture program; he spent quality time in all of the major wine regions of France and Italy; and more recently, as assistant winemaker at DeLille Cellars, he helped create some of the state’s finest wines.

During the 2009 harvest at DeLille, Chris met  Marty Taucher, a retired PR and Marketing leader at Microsoft, who has collected wine for 25 years. They shared similar interests and clicked – a close friendship that was obvious the minute we met them.

The following year, they founded Avennia, inspired by the Roman name for the city of Avignon, which signifies the heart of Old World winemaking to both of them. All the names of their wines have significance to Marty and Chris – we encourage you to read about it on the Avennia website.

Cheers!

 

A New Fave Stop in Woodinville: Obelisco Estate

Cabernet Sauvignon, Washington wineries, Wine, Woodinville 2 Comments

We have several favorite stops when we go wine tasting in Woodinville – the newest is Obelisco Estate, which meets our personal criteria for incredible wine and great people.

Let’s start with the wine.

Obelisco’s Electrum Cabernet Sauvignon wins Double Gold awards every year and constantly sells out. Just a wee taste of the 09 vintage more than demonstrates why. This deep purple, complex wine delights with layers of pleasing aromas and robust, rich — no make that luxe — flavors. Electrum showcases Red Mountain Cabernet to the max.

Red Mountain is the location of Obelisco Estate Vineyard, next to Hedges, and now in its fourth year — 30 sun-bathed acres owned by Doug Long, a Napa Valley veteran, who is as friendly as he is experienced in the wine industry. (The 1997 vintage from his David Arthur winery in Napa was awarded 99 points by Wine Spectator.)

We first met Doug in April at a Washington state wine event in the other Washington, D.C. But we first tasted the 07 Electrum, its first vintage, a couple of years earlier.

Winemakers Pete Hedges and Sara Goedhart’s love of the grape is evident in every glass of Obelisco wine that we’ve tasted. (And Dave always says he’s never met a grape from Red Mountain that he didn’t like.)

Last weekend we paired Obelisco 09 Cabernet Sauvignon with marinated flat iron steaks on the grill, and wow, it was a heavenly combination. Lush and lively, this is one Cabernet that we will be revisiting over and over again — which means Doug can expect to see us again soon at his tasting room in the Woodinville Wine Warehouse.

The Obelisco tasting room was recently renovated, by the way, and well worth a stop to admire the non-warehouse look of rich wood and intricate carpets. It would be a great place to have a party too!

Cheers!

 

 

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