On Sale Now – Chateau Ste. Michelle 2017 Summer Concert Series

CSM concertSummer must be around the corner because tickets are now on sale for the Chateau Ste. Michelle 2017 Summer Concert Series.

This year marks the 50th anniversary of the oldest winery in the state, so its concert lineup, paired with award-winning wine and beautiful surroundings, is even more special.

Think about it: a lazy summer day or evening, kicking back on the manicured lawns of Chateau Ste. Michelle with a peacock or two sauntering by, as you sip on a refreshing summer wine, nibble on tasty munchies from your picnic basket and listen to some amazing music. Ah, summer!

Whether you prefer white, rosé or red wine during the summer, this concert calendar is something to cheer about. Twenty-seven concerts span the range of pop, jazz, rock and blues in the winery’s picturesque outdoor amphitheatre with seating for 4,300. The series kicks off on June 1 with a concert by Elvis Costello & The Imposters and ends on Sept. 15 with the Goo-Goo Dolls.

Please note – tickets sell quickly for this incredible summer experience, so act soon. Two John Legend concerts on June 3 and 4 have already sold out. We saw him last year at Chateau Ste. Michelle and what an entertaining show!

Concerts that have not yet sold out (as of this writing) are: Elvis Costello & The Imposters (June 1); The Moody Blues (June 11); Chris Isaak (July 1); Blondie & Garbage (July 13); Lyle Lovett & his Large Band (July 15); Lindsey Buckingham & Christine McVie (July 19); Natalie Merchant (July 22); 2CELLOS (July 23); Diana Krall (July 28); Festival of Jazz (July 29); the Wine Country Blues Festival (July 30); Allen Stone (Aug. 4); Michael McDonald & Boz Scaggs (Aug. 10); Bryan Ferry (Aug. 11); Chicago (Aug. 27); The Gipsy Kings (Sept. 1); The Australian Pink Floyd Show (Sept. 4); Steve Winwood (Sept. 8); Pink Martini with singer China Forbes (Sept. 9 and 10); and Goo Goo Dolls with Phillip Phillips (Sept. 15).

And there’s more — net proceeds from the annual concert series help fund Chateau Ste. Michelle’s charitable contributions program, which supports a broad range of non-profit organizations.

Have questions? No problem, there is an FAQ to help out.

So get your wine on and check it out.

Cheers!
Margot and Dave

Wonderful Wine Weekend Getaway at Semiahmoo

Whether you live in nearby British Columbia or in the Seattle area, mark your calendars for April 28-30 — a wonderful weekend for wine lovers.

Just six miles from the B.C. border, the second annual Northwest Wine Encounter at Semiahmoo Resort features a great getaway to experience wine, and meet some of the most talented winemakers and viticulturists from Washington state, British Columbia and Oregon:

We have tasted wines from all of the attending wineries and vineyards, and we also attended last year’s inaugural Northwest Wine Encounter — so we can personally attest to the experiences awaiting you this year at Semiahmoo Resort.

The weekend event is packed with educational and fun times, opening on Friday, April 28 with a Winemaker’s Reception, followed by a private beach bonfire with gourmet s’mores paired with port.

Here is the list of activities to enjoy at the scenic, breathtakingly beautiful resort. You can also download the full schedule at Semiahmoo’s website.

Friday, April 28
4:00 to 6:30 p.m. – Arrival, check-in and free time

6:30 to 8:00 p.m. – Meet the Winemakers, Tasting Reception
Enjoy a casual tasting, hearty appetizers by Bruno Feldeisen, executive chef at Semiahmoo Resort’s Pierside Kitchen, and the opportunity to mingle with the winemakers and wine experts.

8:00 p.m. – Private Beach Bonfire (on the Beach next to Packers Oyster Bar)
Enjoy s’mores and mingling for Northwest Wine Encounter guests and winemakers. A port tasting with exquisite gourmet chocolates from jcoco enhance this signature NWWE experience (weather dependent).

Saturday, April 29
9:30 to 10:00 a.m. – Opening Remarks
A look at Northwest wine country and an overview of the wines you will taste over the next two days, hosted by Andy Perdue of Wine Press Northwest, who is also a wine columnist for The Seattle Times, as well as retailer and collector Doug Charles of Compass Wines.

10:00 to 11:00 a.m. – The Siren Song of Pinot Noir
Explore Pinot Noir with Chris Figgins, Tony Rynders and Walter Gehringer.

11:00 a.m. to 1:30 p.m. – Lunch Break

1:30 to 2:30 p.m. – Walla Walla
One of the most famous wine towns in North America is Walla Walla. What makes the region so special? Explore this AVA with David Merfeld and Chris Figgins.

2:30 to 3:30 p.m. – Wine Speed Dating
In this fun format, each participant will get the opportunity to taste wine one-on-one with our winery panelists.

3:30 to 4:30 p.m. – Guided Bird Watching Tour on the Semiahmoo Spit (Limited space, please pre-register)

4:30 to 7:00 p.m. – Leisure Time

7:00 to 10:00 p.m. – Winemaker Gala Dinner
Get up close and personal with winemakers and top experts at this Winemaker Gala Dinner. Each table is hosted by a panelist or wine industry luminary, and a five-course meal will be crafted by Chef Bruno Feldeisen and celebrity chef Roy Breiman of Coastal Hotels. The courses will be paired by wines from all wineries in attendance.

Sunday, April 30
10:00 to 11:30 a.m. – Importance of Place
How important is a single vineyard? A single location within that vineyard? These questions will be explored with Chris Upchurch along with historic grower Mike Sauer.

The entire weekend package — including two nights at the gorgeous resort — starts at $475 per person. Further information is available at Semiahmoo Resort’s website.

We hope to see you there!

Cheers!
Margot and Dave

 

Don’t Miss Taste Washington’s 20th Anniversary Celebration

Run, don’t walk, to get your tickets to Taste Washington, which we call “the Super Bowl of Wine Events” because it is the country’s largest single-region wine and food extravaganza. You don’t want to miss this explosion of tastes, fun and education on March 23-26 in Seattle.

This year, Taste Washington celebrates its 20th anniversary with almost 300 wineries, more than 70 restaurants and top national chefs. In honor of this milestone, the 2017 expanded lineup offers four days packed with diverse activities.

And for the first time ever, you can purchase The Connoisseur Festival Pass for four days of VIP access to signature events, with these extra benefits: jump the line at all major events, reserved seating at Alaska Mileage Plan Chef’s Stage and a gift bag with a bottle of Washington state wine, an autographed Cook + Cork Cookbook, a one-year subscription to Seattle Met magazine and a trio of El Gaucho spices.

We love to go to Taste Washington every year and are really looking forward to the 2017 activities:

  • You’ll find “super-exclusive wine pours” at the VIP Red & White Party at AQUA by El Gaucho on Thursday, March 23 from 7p.m.-10 p.m.
  • Taste Washington on the Farm gives you an opportunity to explore the northwest’s bounty, alongside farmers, chefs and winemakers on Friday, March 24 from 10 a.m.-3 p.m. New excursions in this year’s lineup include visits to Tahoma Farms and Ox Bow Farm & Conservation Center.
  • The New Vintage with its trendy Rosé Lounge at the Four Seasons Seattle features music, more than 40 wineries and 11 chef stations on Friday, March 24 from 7 p.m.-10 p.m.
  • Informative and fun wine seminars, which include tastings and interactive panels, will be held on Saturday, March 25 and Sunday, March 26 from 10:30 a.m.-noon at the Four Seasons Seattle.
  • New: Think about joining a Taste & Savor Tour through Pike Place Market on both Saturday and Sunday, at 8:30 a.m. and 9:30 a.m.
  • The Grand Tasting at CenturyLink Field Event Center will be held on both Saturday and Sunday, from 1 p.m.-5:30 p.m. (tasting hours have been extended this year).

Before you enter the doors of the Grand Tasting, we highly recommend that you develop a plan. Because once there, you will be hit with a massive amount of taste potentials — and it can be overwhelming.

So make a list of wineries and restaurants you want to make sure to visit. But always leave room for some flexibility; chances are something will catch your eye as you walk through the aisles.

Of note, we recommend tasting and spitting wine (or pouring it into the buckets at each booth) at this major event, but if you think you might want more than a sip or two, many hotels in the area are offering special weekend packages. Otherwise, be sure to have a designated driver, or take cabs or local transit home.

We hope to see you there!

Cheers!
Margot and Dave