Lauren Ashton Cellars

Washington wineries, Wine, Woodinville No Comments

Screen Shot 2014-09-01 at 2.49.52 PMLauren Ashton Cellars launched in Washington wine country in 2009, when Kit Singh, a dentist, decided to apply his knowledge of chemistry with his appreciation of wine and his training in viticulture and enology. Keeping it in the family, he named his winery after his two children and reflected his wife’s Estonian heritage by creating bottle labels with photos of her home country.

By late 2012, Lauren Ashton Cellars wines emerged on the Seattle wine scene, and by the following year, rave reviews started to come in.

Shortly after that, we too became quick fans of Kit’s handcrafted wines after stopping by the Lauren Ashton Cellars booth at numerous Washington wine events. The winery’s motto “True Washington Character” was indeed reflected in every sip we tasted.

No wonder why Robert Parker called the 2009 Cuvee Mirabelle “a perfect blend of juiciness and richness.” Closer to home, Washington wine experts and writers Sean Sullivan and Paul Gregutt described some of the Lauren Ashton wines as impressive and exceptional.

Our first experience was with the 2011 Columbia Valley Syrah, a robust, complex 100% Syrah that is smooth and rich. The tasting notes recommend that this full-bodied wine pairs “perfectly with garlicky lamb, sausages and grilled meats, alongside asparagus, mushrooms and potatoes.” (Sample provided by the winery)

The 2011 Red Mountain Reserve Syrah is even better. This silky, elegant wine is only available at the Lauren Ashton Cellars Tasting Studio in Woodinville. The recommended pairing is “roast pork accompanied by fresh fig skewers or grilled meats of all kinds.”

Kit also created a handful of 2011 Columbia Valley red blends, which we can’t wait to taste; we are also hoping to stop by the tasting studio soon to try the 2011 Red Mountain Cabernet Sauvignon, which received 94 points from the Wine Enthusiast.

The 2011 blends also generated high scores from the Wine Enthusiast: Cuvee Arlette (94 points), Cuvee Meline (92 points), Proprieter’s Cuvee (92 points) and Cuvee Mirabelle (91 points).

Notably, the 2009 vintage of two blends were sourced from Red Mountain and received even higher scores from Robert Parker: 2009 Proprietor’s Cuvee (95 points) and 2009 Cuvee Mirabelle (94 points).

The bottom line: We highly recommend stopping by Lauren Ashton Cellars Tasting Studio in Woodinville or finding out more about these impressive wines at their website.

Cheers!

Time to Party with Alexandria Nicole Cellars

Washington wineries, Wine Comments Off

Screen Shot 2014-08-17 at 4.25.58 PMWe’ve said it before and we’ll say it again: the wonderful people at Alexandria Nicole Cellars know how to party! And even better, they know how to throw a great party too.

Every year, ANC holds a Harvest Party in the Vines for wine club members at their estate Destiny Ridge Vineyard.

Every year, the party is a resounding success.

This year’s Harvest Party is on Sept. 13 and will be a special celebration of the Decade of Destiny – ten years since ANC opened the doors to their first tasting room in Prosser.

At that time, they celebrated the wines created from grapes first planted in 1998 at Destiny Ridge. Now, 16 years later, and with a second tasting room in Woodinville, ANC produces 10,000 cases of wine with more than 23 varietals planted in 267 acres of vineyard.

And that’s where the Harvest Party takes place!

The fun begins and the wine starts to flow on buses that take you to the vineyard. No worries about finding a designated driver for this party.

When you arrive, there are pours of the most recent ANC wines, while you can watch or participate in hilarious activities such as a grape stomp, wine balloon toss and skeet shooting. The vineyard and production team also compete in a barrel-rolling contest, cheered on by their fans.

Then there is an amazing dinner of steak and jumbo prawns, followed by dancing to a live big band.

So bring your dancing shoes!

We’ve been wine club members since 2007, inspired by some fabulous wine during our first visit to their Prosser tasting room, and further nudged by a Seattle Times article written by Washington state wine expert Paul Gregutt, who rated the ANC wine club as number 1.

Over the years, we’ve written about ANC wine often. We’ve also been lucky enough to become friends with winery owners Jarrod (winemaker) and Ali Boyle.

What, you’re not a wine club member? It’s not too late to sign up and grab tickets to the Harvest Party and save a space on the buses, which leave from Tri-Cities, Yakima and Prosser. Don’t live in the area? No problem — the Richland Courtyard Marriott and the Yakima Hilton Garden Inn both have special offers for wine club members.

We hope to see you there.

Cheers!

 

August Brings the Auction of Washington Wines

Events, Washington wineries, Wine, Woodinville Comments Off

Screen Shot 2014-07-13 at 4.56.32 PMOne of our favorite summer events is the Auction of Washington Winesa glamorous and fun weekend that benefits Seattle Children’s Hospital and the Washington Wine Education Foundation.

This August marks the 27th year of the event, which has raised more than $30 million since 1988. The weekend kicks off early with the Picnic & Barrel Auction at Chateau Ste. Michelle on Aug. 14, beginning at 4 p.m. We have attended the picnic for the last few years, and always have such a good time tasting the fine wines of Washington state, talking to winemakers and bidding on some futures.

2014 Barrel Auction participants include: Adams Bench, Andrew Will Winery, Avennia, Baer Winery, Boudreaux Cellars, Buty, Cadence, Double Canyon, Efeste, Fidelitas, Hedges Family Estate, Kevin White Winery, Result of a Crush, Reynvaan Family Vineyards, Sleight of Hand Cellars, Sparkman Cellars, Spring Valley Vineyard, Va Piano, Walla Walla Vintners, Woodward Canyon and others. More than 30 additional Washington wineries will also be pouring wine during the picnic.

And what would a picnic be without great bites? Chefs from the Tulalip Resort Casino will provide gourmet fare to pair with the wine, including tents devoted to cheese and a themed dessert station.

Other AWW weekend events:

Screen Shot 2014-07-13 at 5.00.43 PMWinemaker Dinner Series: Friday, August 15
In one evening, 10 dinners featuring winemakers will take place at private locations around the Puget Sound. Enjoy a gourmet meal created by a guest chef paired with fabulous Washington wine.

Columbia Winery Charity 10K Race and 5K Run/Walk: Sat. August 16
The Columbia Winery Charity 10K Race and 5K Run/Walk & Kids Dash (formerly the Covey Run) provides fun for the whole family through a scenic course through the heart of Woodinville wine country. The event will also feature food, beverages, kids’ activities, music and more.  

Screen Shot 2014-07-13 at 5.00.54 PMThe Wine Gala: Saturday, August 16, Chateau Ste. Michelle Winery
A featured Washington State winemaker will be seated at every table.

  • Featured chefs include: Eric Triglas (Semiahomoo Resort), Josh Henderson (Hollywood Tavern), Jake Crenshaw (Olive Catering), Brett Teegardin (Purple Café and Wine Bar), Brian Scheehser (Trellis), Josh Sarich (Chateau Ste. Michelle), Janet Hedstrom (Chateau Ste. Michelle), Peter Birk (BOKA), Paul Duncan (Ray’s Boathouse), Roy Breiman (Copperleaf Restaurant at Cedarbrook Lodge), Perry Mascitti (Tulalip Resort Casino), Nikol Nakamura (Tulalip Casino)

Tickets for all events are available at the Auction of Washington Wines website.

We hope to see you there!

Cheers!

Double Canyon-New Winemaker, New Wine

Cabernet Sauvignon, Malbec, Syrah, Washington wineries, Wine Comments Off

Screen Shot 2014-07-13 at 3.52.31 PMWe recently became big fans of Double Canyon, established just seven years ago in Horse Heaven Hills, and named for the two ravines that run through the property in central Washington state.

Double Canyon’s first wine, a 2010 Estate Cabernet Sauvignon from Double Canyon Vineyard, was awarded 93 points from Wine Spectator.

Earlier this year, at Taste Washington, we named Double Canyon’s 2011 Estate Cabernet Sauvignon, from Phinny Hill Vineyard, in our top three favorite wines.

At that time, we met new winemaker Jason Ledbetter, who had just come to Double Canyon from Pine Ridge Vineyards, Trefethen Vineyards and Cakebread Cellars in Napa.

We could tell immediately that Jason had a passion for appellation-focused estate wine, particularly Cabernet Sauvignon, which is Double Canyon’s focus. In the months since then, he has frequently referred to Horse Heaven Hills as “a special place” and a leading area to produce Cabernet in Washington state.

One week ago, Double Canyon released its 2012 Horse Heaven Hills Cabernet Sauvignon. In Jason’s words, “Classic wines from this appellation are lauded for their exceptional balance and acidity, and this wine is no exception.”

We can attest to this, and we are sure that our appreciation of this wine will be echoed by those who taste it. Obviously the wine is young, just released last week. But yes, it definitely rocked with potential. And after decanting it for a couple of hours, it paired very nicely with BBQ steak.

From the tasting notes:

“Luminous and dark purple in hue, this wine delivers a rich fruit and floral fragrance accented by an exotic vanilla spice. The palate opens with soft, rich flavors of bright red plum and dried red cherry accented by black tea leaf and fresh vanilla bean. The texture is smooth and luscious, and the wine’s balance and mouthwatering acidity make for a classic Horse Heaven Hills Cabernet.”

This 2012 wine is sourced from grapes at three well-known vineyards. Almost a quarter comes from the winery’s estate Double Canyon Vineyard, with the remainder sourced from Phinny Hill Vineyard, which is located across from Double Canyon and owned by vineyard manager Will Beightol’s family, and Zephyr Ridge, which Beightol previously managed.

AVA: Horse Heaven Hills
Blend: 85% Cabernet Sauvignon, 13% Syrah, 3% Malbec
SRP: $25
Released: July 2014
Production: 698 cases
Sample provided  by winery

We are looking forward to watching how Jason expands the Cabernet Sauvignon program at Double Canyon. And of course, we plan on tasting many more of his Double Canyon Cabs.

Cheers!

 

 

Don’t Miss Chateau St. Michelle’s Summer Concert Series

Cab Franc, Cabernet Sauvignon, Events, Malbec, Merlot, Washington wineries, Wine Comments Off

There are still tickets left for some of the first-rate performers at Chateau Ste. Michelle’s Summer Concert Series, at the scenic outdoor amphitheater on the beautiful winery grounds in Woodinville.

It’s a wonderful way to spend a summer afternoon or evening. And this week is supposed to be sunny and in the 80s, so you can’t miss!

Pretty surroundings, fine Chateau Ste. Michelle wine, summer weather and music for dancing = happy people!

We were fortunate to attend the John Legend “All of Me” concert on June 28 and had a fabulous time. His music was as phenomenal as expected, and he entertained a rapt audience with funny stories in addition to sultry tunes.

We paired his music with Chateau Ste. Michelle’s 2010 Artist Series Meritage, a layered rich blend of 74% Cabernet Sauvignon, 18% Merlot, 5% Cab Franc and 3% Malbec.

There are many more concerts to come this summer. While some concerts are already sold out, you can still find tickets for many performances.

  • July 16: Ringo Starr & His All Starr Band
  • July 17: Replay America with The Go-Go’s, Patty Smyth and Scandal, Martha Davis and The Motels, Cutting Crew & Naked Eyes featuring Pete Byrne
  • July 18: Lyle Lovett & His Large Band
  • Sold Out: Goo Goo Dolls & Daughtry with special guest Plain White T‘s
  • July 26: Festival of Jazz with Manhattan Transfer, Spyro Gyra, Lee Ritenour & Dave Grusin and Jessy J
  • July 27: Chris Isaak
  • Aug. 1: Nickel Creek
  • Sold Out: ZZ Top and Jeff Beck
  • Gipsy King’s 25th Anniversary Tour
  • Sold Out: Earth, Wind & Fire
  • Aug. 24: Peter Frampton’s Guitar Circus Featuring Buddy Guy
  • Sold Out: Boston
  • Sept. 12: An Evening with Frankie Valli & The Four Seasons
  • Sept. 14: Crosby, Stills & Nash (their first night, Sept. 13, is sold out)

So don’t wait – have a look at the Concert Calendar, where you can also get your tickets right now.

Have questions? Check out the concert FAQ.

Thanks for inviting us to be your guests, Chateau Ste. Michelle. There are many reasons why your winery is considered one of Seattle’s top summer concert venues, and why this series has been a winner since it was first introduced in 1984.

Cheers!

What’s in Our Glasses Lately?

Walla Walla, Washington wineries, Wine, Woodinville Comments Off

Screen Shot 2013-12-22 at 9.31.42 AMWe’ve had many reasons to celebrate in the last few months — birthdays, anniversaries and vacations — and what better time to pull out a bottle of fine Washington state wine from our cellar?

We also found some good-value reds lately — how can you miss at $14-$16 for Washington state juice?

So here is a mix of Washington state wine, at a wide range of prices — from $14-$75 — in alphabetical order. (Note: Some of these were small pours at the Woodinville Wine Country event, Reserve; others were bottles shared with friends.)

We hope you also have a chance to taste some of these beauties; if the above vintages are sold out, chances are the next ones are very drinkable too.

Special thanks to Angel Vine, Columbia Winery and McKinley Springs for the samples to taste.

Cheers!

Spring is in the Air at Six Seven Restaurant

Washington wineries, Wine, Woodinville Comments Off

Screen Shot 2014-04-27 at 10.35.22 AM We can’t think of a better way to celebrate spring than having a five-star meal at the award-winning Six Seven Restaurant at The Edgewater, one of Seattle’s most stunning hotels.

Let us start out by saying run, don’t walk, to this gorgeous spot on the pier, where you will experience an explosion of tastes sure to please every palate.

The spring menu is as inspiring as the restaurant’s breath-taking views of Puget Sound and the Olympic Mountains, and the spectacular sunsets as well.

We were recently invited to join a group of food and wine bloggers who were lucky enough to sample delectable choices from Chef John Roberts’ new spring menufeaturing Northwest-inspired dishes crafted with the freshest and finest ingredients.

We also enjoyed the 2010 Baer Winery Ursa, a distinctive signature blend of 42% Merlot, 41% Cabernet Franc, 10% Malbec and 7% Cabernet Sauvignon, and always a crowd-pleaser.

Here is the menu of the delicious dishes we were served.

Screen Shot 2014-04-27 at 10.30.41 AM

Carpaccio of Beef (perfect appetizer, signaling what to expect in the next courses) with black truffle, shaved artichokes, baby arugula, parmesan and crisp capers

Caesar Salad (so unique) consisting of baby romaine hearts, boursin, spanish white anchovies, brioche, parmesan and creamy caesar dressing

Intermezzo (an incredible, refreshing palate cleanser) of Apple Ice and Apple Pucker

Seared Diver Scallops (amazing!) with cauliflower two ways, blistered green onions, cherry tomatoes and spanish salsa verde

Screen Shot 2014-04-27 at 10.31.11 AMRoasted Lamb Loin (melt-in-your-mouth flavors), with rosemary roasted vegetables, gnocchi, preserved lemon and mint lamb reduction — all of which was enhanced by the Ursa blend from Baer Winery

Chocolate Cake, beyond delicious

Not only do we recommend Six Seven as a must-visit (often) restaurant, but also we encourage you to stop by the luxury waterfront Edgewater Hotel where the restaurant is located.

The Edgewater is the only over-water and waterfront hotel in the Seattle area. Shortly after it was built, zoning changes prevented additional construction of further hotels on piers.

Screen Shot 2014-04-27 at 10.28.50 AMIn its early years, many hotel rooms offered fishing poles, so guests could cast-off from their rooms’ windows. The Beatles stayed at The Edgewater in 1964, followed by the Rolling Stones and Led Zeppelin.

But back to the present – we highly recommend that Seattle residents and tourists alike stop by for a meal at Six Seven and a visit to the historic hotel.

We also want to thank Chef Roberts at Six Seven and Sarah Kiepe and her  Edgewater team for one of the tastiest and fun evenings we’ve had this spring.

Cheers!

Reserve – A limited amount of tickets left

Washington wineries, Wine, Woodinville Comments Off

Screen Shot 2014-04-18 at 1.11.47 PMRun, don’t walk, to pick up tickets to the newest wine tasting event in the Seattle area, featuring two unique opportunities to experience the best wines in Woodinville – all rated above 90. And that’s why we say “Hurry!”

This stellar lineup will be poured on April 25 at Willows Lodge in Woodinville:

  • Reserve: Featuring more than 30 wineries pouring 90+ rated wines, this event starts at 7 p.m. and costs $90 per person.
  • North of 95: Wines rated at 95+ will be poured 30 minutes earlier, at 6:30 p.m. These VIP tickets also provide access to Reserve and cost $160 per person.

So who is pouring? Some of our favorites!

North of 95 wineries (in alphabetical order): Baer Winery, Betz Family Winery, Chateau Ste. Michelle, DeLille Cellars, Gorman Winery, EFESTE, Januik Winery, J. Bookwalter Wines, Lauren Ashton Cellars, Long Shadows and Mark Ryan Winery.

Reserve wineries (in alphabetical order): Ancestry Cellars, Auclair Winery, Brian Carter Cellars, Bunnell Family Cellars, Chandler Reach Winery, Chateau Ste. Michelle, Convergence Zone Cellars, EFESTE, Elevation Cellars, Gard Vintners, Goose Ridge, J. Bookwalter, Kaella, Lauren Ashton Cellars, Mark Ryan, Matthews, Michael Florentino Cellars, Obelisco, Novelty Hill, Page Cellars, Patterson Cellars, Pondera, Sparkman Cellars, William Church Winery and Woodinville Wine Cellars.

With this much good juice in the house, please consider booking a hotel room for the night. If not, make sure you have a designated driver, even if you sip ‘n spit or spill.

There are only a limited number of tickets left — you can purchase them through Brownpapertickets.com.

For more information, visit the Woodinville Wine Country website, where you can also find the full list of wineries.

We hope to see you there!

Cheers!

 

Another Successful Taste Washington

Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Syrah, Walla Walla, Washington wineries, Wine, Woodinville Comments Off

Screen Shot 2014-02-17 at 12.02.07 PMEvery year, we find more things to rave about Washington state wine, celebrated in all its glory last week at Taste Washington.

Taste Washington is the country’s largest single-region wine and food event, which we like to describe as ”the Super Bowl of Washington state wine events.”

More than 200 wineries poured at Century Link Field, 70 restaurants shared tasty bites, and there were all kinds of ways to discover more about the state’s wine industry.

Our plan this year was to visit friends at wineries we know well and try some new wines. We decided to only taste red wines this year, because there were so very many wines to sample.

These our the highlights of our experience:

Top three favorite new (to us) wines, with brief descriptors

  • Walla Walla Vintners 2012 Cabernet Franc, Columbia Valley – Sassy, stunning, stellar, superlative
  • Double Canyon 2011 Cabernet Sauvignon, Horse Heaven Hills — Velvety, vibrant, vivacious, victorious
  • Boudreaux Cellars 2008 Reserve Cabernet Sauvignon — Lovely, luscious, luxurious, luxe

Other favorites (in alphabetical order)

Longtime favorites (in alphabetical order)

Best bites (there were so many, but we only sampled a few)

Congratulations and thank you to the Washington Wine Commission and Visit Seattle for a such an excellent event and experience.

Cheers!

Delicious Darighe

Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Washington wineries, Wine, Woodinville Comments Off

Screen Shot 2014-03-29 at 12.53.56 PMAs March (the official Washington Wine Month) comes to an end, we decided to open one of the first bottles of wine that we tasted when we moved here: Darighe from The Woodhouse Wine Estates.

The 2008 vintage is as lovely as the first we tried – 2001 Darighe.

2008 Darighe is an excellent, traditional, old-world, left-bank Bordeaux blend of 58% Cabernet Sauvignon, 17% Merlot, 12% Cabernet Franc, 11% Malbec and 2% Petit Verdot, sourced from Columbia Valley grapes.

A silver medal winner at the annual Savor Northwest Wine Competition, 2008 Darighe has a magnificent mouthfeel and a lengthy finish.

The bottle is heavy glass, as substantive as the juice inside.

Like its predecessors, the 2008 features a dense tannic structure that is a hallmark of Darighe.

According to the tasting notes:

“Darighe is ruby in color with the delicate, yet complicated scent of violet, mocha, smoke, truffle, blackberry, cassis and an array of spices. It is soft, refined and elegant with a persistent finish.”

In our opinion, these words best describe 2008 Darighe: Classic, stellar, beautiful, robust, rich and soft velvet.

We have recommended Darighe since we first experienced the 2001 vintage; the 2008 continues that tradition. If your palate prefers big reds, you will love 2008 Darighe.

Cheers!

 

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