Woodinville Wineries

Screen Shot 2016-07-24 at 9.14.49 AMNow that we don’t live in Seattle anymore, we have to carefully choose the wineries we want to visit on our trips to Woodinville.

It is not an easy task! Woodinville Wine Country boasts 108 wineries now — an amazing growth rate since 30 tasting rooms when we started Write for Wine in 2007.

Here is a list of the wineries (in alphabetical order) that we tend to visit most often — they are among the best, although there are more. So spend your time wisely – do your homework and develop a plan before you go!

  • Alexandria Nicole Cellars
  • Ambassador Wines
  • Avennia
  • Baer
  • Barrage Cellars
  • Chateau Ste. Michelle (Estates)
  • Darby
  • DeLille Cellars
  • Efeste
  • Fidelitas
  • Forgeron
  • Gard Vintners
  • Gorman Winery
  • Guardian Cellars
  • JM Cellars
  • Laura Ashton
  • Obelisco
  • Otis Kenyon
  • Savage Grace
  • William Church
  • The Woodhouse Wine Estates

For a list of all wineries in the area (including maps), restaurants and events, check out the Woodinville Wine Country website.

We highly recommend visiting Woodinville wineries every month, because there are always new releases to taste and a warm, welcoming tasting room where you can learn about wine and have fun at the same time.

Cheers!
Margot and Dave

Crowdsourced Cabernet

Crowdsourced CabWord first came out two years ago that Columbia Crest was planning to become the first winery in the world to crowdsource a wine through an interactive online experience.

A new website, Crowdsourced Cabernet, was launched, so voters could make decisions through every step of creating the wine — bud break, harvest, fermentation, the final blend and the label.

On June 3, 2016, Columbia Crest’s 2014 Crowdsourced™ Cabernet was released (1,000 cases) and can now be purchased online and in the winery’s tasting room in Paterson, Washington. ($30 SRP)

Screen Shot 2016-07-03 at 8.46.29 AMThe two-year journey began when Columbia Crest’s head winemaker, Juan Muñoz-Oca, chose a five-acre estate block in one of his best vineyards, which is used for his highly acclaimed reserve program.

The vineyard can be seen in a series of YouTube videos made during the crowdsourcing program. Throughout the process, he educated and guided the crowd, explaining how much water to apply to the vines, how the temperature impacts harvest and other key factors needed in winemaking decisions. Voters were then given a series of choices to make.

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Ultimately, they decided harvesting should take place at night, the wine should be created with a lot of complexity and soft tannins, and be aged 16 months in 30% new oak barrels.

More than 6,000 people participated in the adventure. Depending on which voter you ask, the crowdsourced experiment was a lark, an adventure and/or an educational experience about the craft of winemaking. The outcome? From the tasting notes:

The result is a beautifully integrated and layered Cabernet Sauvignon from the Horse Heaven Hills. The 2014 Crowdsourced Cabernet Sauvignon has a delicate nose of tobacco, dried herbs, bright cherries and anise. On the palate, the wine develops warm blueberry pie flavors and a silky texture with dark chocolate and toffee undertones. It finishes with a bright, elegant and refined texture.”

Screen Shot 2016-07-03 at 8.32.58 AMBut the program isn’t over. Columbia Crest is embarking on another journey for the 2015 vintage of Crowdsourced Cabernet. Decisions are still in progress so if you are interested, you can place your votes on the website, Crowdsourced Cabernet. You can also follow #crowdsourcedcabernet on Twitter and Instagram.

We enjoyed our glasses of this one-of-a-kind Cab Sauv on the deck, as pictured above and on Instagram. As expected with a new release, the wine was a bit tight when we opened the bottle, but after some decanting, the flavors developed into one delightful sip after another.

Thanks to Columbia Crest for sending us a sample.

Cheers,
Margot and Dave

Winemaker Dinners at Semiahmoo Resort

Screen Shot 2016-03-20 at 12.45.13 PMBring out your calendar and mark the dates for these winemaker dinners at the spectacular Semiahmoo Resort. Whether you live in Washington state, British Columbia, or anywhere, really, Semiahmoo Resort is a great weekend getaway with breathtaking scenery, kayaking, birdwatching, swimming and lots of other activities in addition to the winemaker dinners. We are lucky to live nearby!

July 28: Spring Valley Vineyards, WA
This dinner will feature Spring Valley wines paired with a mouth-watering five-course meal created by the resort’s Executive Chef Bruno. Dinner includes Japanese Wagu Beef Ribeye, along with other tasty courses. Winemaker Serge Laville will be available to answer your questions.

Save the dates for these upcoming dinners in the Vintners Series:

  • August 25: Wagner Family Wine featuring Caymus
  • Sept. 8: Rodney Strong
  • Oct. 4: Cakebread Cellars
  • Nov. 3: Stags Leap
  • Feb. 10, 2017: Second Annual DeLille Cellars Dinner
  • May 11, 2017: Joe Dobbes

For locals, the dinner price is $99 per person for Spring Valley, $125 for Rodney Strong, $135 for Cakebread Cellars, and $150 for Caymus and Stag’s Leap.

For those wanting a weekend getaway, dinner and resort packages and pricing will be available on Semiahmoo Resorts website closer to the date of each dinner.

We are looking forward to this series of events, and hope to see you there.

Cheers,
Margot and Dave

Summer Sippers and BBQ Reds

Screen Shot 2013-09-01 at 12.37.47 PMSummer make us think of white wine on the deck or patio. But let’s not forget about robust reds to accompany tasty BBQs during the warm weather! Here are some good-value whites to sip with a summer salad or seafood such as prawns, scallops, sushi, crab or halibut, and some good-value reds for your BBQ. And there are also some bonus wines that are a bit pricier, and also work as a celebratory toast to Independence Day with friends.

 

Summer Sipper Whites

  • 2014 Kenwood Vineyards Sauvignon Blanc ($13): Fruit from 28 vineyards went into this crisp summer sipper, and the result is a balance of citrus and tropical flavors plus some grassy characteristics and minerality.
  • Louis Jadot Macon-Villages 2014 ($15): This is a Chardonnay that is clean rather than oaky, with apple and citrus aromas, mineral notes and fresh fruit on the palate.
  • Santa Cristina 2015 Cipresseto Toscana ($14): If you like your rosé dry, try this one, with notes of jasmine and raspberry.
  • Santa Cristina 2015 Pinot Grigio delle Venezie ($12): Refreshing with aromas of tropical fruit and orange flowers, we will be sipping on this during lazy afternoons on the lake.
  • Drumheller Columbia Valley Chardonnay ($12): Smoky mineral notes on the palate make this a summer pleaser from a new label from Ste. Michelle Wine Estates — “a more restrained, yet elegant version of Washington’s expressive fruit.”

 Bonus Whites: These whites are a slice of heaven on a warm evening by the lake, by the pool, on the deck or the patio.

Efeste 2014 Feral Sauvignon Blanc ($20): This beauty of a Sauv Blanc brought us back to drinking whites in 2009 after years of reds only. Feral, with native yeast fermentation, is a wild and lively wine with intense minerality and the perfect amount of citrus to keep us sipping on the deck until the sun goes down.

JM Cellars 2015 Sauvignon Blanc ($25): We first tasted this amazing white wine in 2009, shortly after we tried Feral for the first time. JM’s Sauv Blanc was fermented in 100% stainless steel, features both tropical and citrusy flavors, and is a refreshing favorite every summer.

Sequoia Grove Napa Valley Chardonnay 2014 ($28): This Napa wine shows aromas of pear, lychee, citrus zest and almonds, with a full range of flavors. We particularly like the citrus zest, which sets this apart from many Chardonnays that we’ve tasted.

Screen Shot 2015-01-08 at 5.45.41 PMBBQ Reds: 

  • Double Barrel Shiraz ($20):
    The rich Australian Shiraz was aged in Scotch whiskey barrels to provide complex, well-developed characteristics.
  • Drumheller 2014 Columbia Valley Cabernet Sauvignon ($12): A distinct Washington wine, we noted the delicate flavors and texture, with a silky finish.
  • Drumheller 2014 Columbia Valley Merlot ($12): Another distinct Drumheller red, this merlot has lively aromas of blueberry and spice, with hints of cocoa and a soft texture.

 Bonus Reds: These rich reds pair well with BBQ meat dishes, at a summer party or as a stand-alone wine by a beach bonfire.

Résonance Pinot Noir Résonance Vineyard 2013 ($65) – From the  Yamhill-Carlton AVA within Oregon’s Willamette Valley, this lovely wine is a produced by winemaker Jacques Lardière, and is  Louis Jadot’s first project outside of France.

2013 Jack London Vineyards Cabernet Sauvignon ($35)
This beauty will pair perfectly with BBQ steaks in the summer (and also roast beef in the winter). This is our kind of cab – full-bodied, rich, robust, well-structured and elegant.

2012 Ferrari-Carano Reserve Cabernet Sauvignon Alexander Valley ($65)
With such a beautiful nose, lovely aromas and concentrated fruit, this Reserve Cab is simply delicious.

Any of these wines would add to your July 4 celebrations too!

Of note, all of these wines except Efeste and JM Cellars were samples provided by the wineries. Thank you!

Cheers to the long lazy days of summer BBQ’s and sipping wine outside.
Margot and Dave

Cops and Reporters

Screen Shot 2016-06-18 at 2.59.50 PMWhat do cops and reporters have to do with wine? In Washington state, a lot! “Cops and Reporters” is the name of an email recently sent out by Guardian Cellars, whose winemakers and owners happen to be in those two professions.

Jerry Riener, a police officer, makes Guardian Cellars favorites such as The Wanted, Gun Metal, The Alibi, Confidential Source, The Rookie, The Informant and more. Do you sense a theme here?

His wife, Jennifer Sullivan, a journalist at KOMO-TV and previously at The Seattle Times, makes her wines under the appropriately named Newsprint label — Cabernet Franc, Cabernet Sauvignon, Red Blend, Malbec, Petite Sirah, Chardonnay and Rosé.

While maintaining their full-time jobs as a cop and a reporter, they opened a tasting room and production facility in 2007 in Woodinville’s Wine Warehouse. In the last nine years, their wines became so popular that Jerry and Jennifer just opened up a second tasting room in Woodinville’s Hollywood Schoolhouse district.

Screen Shot 2016-06-18 at 3.12.32 PMTo celebrate, they released the 2013 Chalk Line – a big juicy blend that has an equally big fan base.

The new tasting room features the Guardian Cellars label, while Newsprint is located at the longtime spot in the Woodinville Wine Warehouse.

We recommend you try both, because wines under both labels are perfect for summer sipping on the deck, a summer BBQ, an evening with friends or to take to a party.

Here are their times of operation:

  • Guardian Cellars tasting room at 14525 148th Ave NE, Suite 122, in Woodinville’s Hollywood Schoolhouse district, is open seven days a week: 12 p.m.- 5 p.m. Monday through Thursday; 12 p.m. – 8 p.m. Friday and Saturday; and 12-6 p.m. on Sunday.
  • Newsprint tasting room is located inside the main production facility at 19501 144th Ave NE, Suite E-600, in Woodinville’s Wine Warehouse District. This tasting room is open 12 p.m. – 5 p.m. Saturday and Sunday. Since the total Newsprint production is fairly small, this tasting room is only open when wines are available. Check the winery’s Facebook page for hours and inventory.

Most Newsprint wines are priced at $18 (although the rosé is $14). Guardian Cellars wines range from $20-$39.

These are definitely wines to write home about!

Cheers,
Margot and Dave

UPDATE: Some Tickets Still Available for Chateau Ste. Michelle Concert Series

Dylan June 2016Our first sign of summer is not only the recent warm weather, but also the annual concert series at Chateau Ste. Michelle. We just saw the legendary Bob Dylan, with the incredible Mavis Staples, for an evening of great music and award-winning wine on the lush lawns of the beautiful winery in Woodinville.

Dylan was amazing — his May release of “Fallen Angels” is a return to his roots, and in our opinion, his best since “Blood on the Tracks.”

You too can attend a concert at Chateau Ste. Michelle this summer. While many are sold out, do not fear – a recent check shows there are tickets still available for ten concerts!

Have a look at the series’ concert calendar — there’s something for everybody. When we last checked, there were still tickets for: Tears for Fears (date TBD); Lyle Lovett (July 2); John Fogerty (July 29); Culture Club (Aug. 11); Jackson Browne (Aug. 12); Gipsy Kings (Aug. 25); Frankie Valli & the Four Seasons (Sept. 2); and Chris Isaak (Sept. 4) in addition to the Festival of Jazz (July 30) and the Wine Country Blues Festival (July 31).

Dylan1 June 2016Think about it: a lazy summer day or evening, kicking back on the manicured lawns of Chateau Ste. Michelle with a peacock or two sauntering by, as you sip on a refreshing summer wine, nibble on tasty munchies from a picnic basket and listen to some amazing music. Ah, summer!

Better yet, net proceeds from the annual concert series help fund Chateau Ste. Michelle’s charitable contributions program, which supports a broad range of non-profit organizations.

Have questions? No problem, there is an FAQ to help out.

So get your wine on and check it out.

And thank you, Chateau Ste. Michelle, for a wonderful evening.

Cheers!
Margot and Dave

Winemaker Series at Semiahmoo Resort – JM Cellars

Screen Shot 2016-05-02 at 5.22.37 PMThe breathtakingly beautiful Semiahmoo Resort is continuing its popular Winemaker Series on May 26 with a reception and dinner with John Bigelow of JM Cellars. John’s excellent wines can be frequently found on our table: Tre, Margaret’s Vineyard Estate Red (named after his lovely wife and winery co-owner, Peggy), Sauv Blanc and Bramble Bump Red, among others.

The evening begins at 5:30 p.m. with a reception in Semiahmoo Resort’s Wine Room, followed by the Winemaker Dinner. JM Cellars wines will be paired with a mouth-watering five-course dinner created by Semiahmoo’s Executive Chef Bruno — including Scallops Sashimi with JM Cellars 2014 Bramble Bump White, and Spring Lamb Loin with JM Cellars 2012 Tre.

Screen Shot 2016-03-20 at 12.45.13 PMThis is a perfect opportunity for wine lovers in Seattle, Vancouver and well, everywhere, to come to Semiahmoo Resort for relaxation in a scenic location, excellent wine and a delicious meal. For those of us fortunate to live near Semiahmoo Resort, what a fantastic way to spend the evening!

If you are out of town, the package starts at $359, which includes two tickets to the Winemaker Dinner and a one-night stay for two in a newly renovated guest room at the resort. (Taxes and gratuity are not included in the price.) For reservations, phone 360-318-2000.

If you’re local, the price is $99 per person, exclusive of tax and gratuity. Phone 360-318-2044 for reservations.

We hope to see you there! We’ve enjoyed JM Cellar wines since 1999 when we moved to Seattle; six years later, we finally met John at Taste Washington 2009. After the event, John wrote me a note to thank me — not just for our blog posts about JM Cellars, but about our support for Washington state wines in general.

Now that’s a class act!

Cheers!
Margot and Dave

 

 

What’s in Our Glasses?

Screen Shot 2016-04-17 at 3.40.36 PMWe’ve had many reasons to celebrate in recent weeks — birthdays, anniversaries and vacations. What better times to pull out a bottle of fine Washington state and/or California wine from our collection?

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For example, on our anniversary we enjoyed two Washington state beauties, Obelisco 2012 Electrum Cabernet Sauvignon and Force Majeure 2010 Collaboration V, Estate Red Mountain Cabernet Sauvignon.

Yes, these are definitely special-occasion wines.

In the last few months, we also opened some good-value reds — how can you miss at $15?

So here are some of the wines in our glasses lately — at a wide range of prices, from $15-$70 — in alphabetical order. Some of these were small pours at wine events; others were glasses at restaurants or bottles shared with friends.

Note: Sometimes you can find lower prices at Costco, through wine apps or wine stores.

  • Alexandria Nicole Cellars 2012 Destiny, $48
  • Ambassador 2012 Plenipotentiary Cabernet Sauvignon, $50
  • Avennia 2010 Sestina, $50
  • Bartholomew Primitivo 2013, $24
  • Columbia Crest 2013 H3 Cabernet Sauvignon, $15
  • Corliss 2012 Secret Squirrel Cabernet Sauvignon, $25
  • Decoy 2013 Red Wine, $24
  • Des Voigne 2012 The Duke Zinfandel, $30
  • Double Canyon 2012 Cabernet Sauvignon, $65
  • Eagle Eye 2007 Proprietary Red Limited Edition Heritage, $50
  • Efeste 2010 Big Papa Cabernet Sauvignon, $54
  • Force Majeure 2010 Estate Red Mountain Cabernet Sauvignon, $65
  • Guardian Cellars 2012 The Wanted, $37
  • Lauren Ashton 2012 Cabernet Sauvignon, $50
  • Mercer Estates 2011 Ode to Brothers GSM, $42
  • Michael David 2013 Petite Petit, $17
  • Oak Ridge 2013 OZV Zin, $14
  • Obelisco 2012 Electrum Cabernet Sauvignon, $70
  • Seghesio 2014 Sonoma Zinfandel, $26
  • Seven Falls 2013 Jones Vineyard Zinfandel, $40
  • Stags’ Leap 2012 Cabernet Sauvignon, $50
  • William Church Winery 2010 Bishop’s Blend, $22
  • The Woodhouse Wine Estates 2012 Darighe, $65

We hope you also have a chance to taste some of these delicious wines; if the above vintages are sold out, chances are the next ones are very drinkable too.

Special thanks to Lauren Ashton, Double Canyon and Oak Ridge for the samples to taste.

Cheers!
Margot and Dave

Northwest Wine Encounter at Semiahmoo Resort

Screen Shot 2016-03-20 at 12.45.36 PMWe were delighted to hear that an exceptional Washington state wine event is happening right in our backyard near the Canadian border: Northwest Wine Encounter at Semiahmoo Resort. We stayed at Semiahmoo many, many times before moving to this area last year, and it is spectacular.

On April 15-17. some of Washington state’s most talented winemakers will be holding seminars, tastings and attending a gala dinner:

The Master of Ceremonies is Andy Perdue of Wine Press Northwest, who is also a wine columnist for The Seattle Times.

“The inaugural Northwest Wine Encounter at Semiahmoo brings together some of the Pacific Northwest’s finest winemakers for an intimate event with wine lovers,” commented Perdue. “This will be a treat for all the senses.”

The event is packed with educational and fun times, opening on April 15 with a “Meet the Winemakers” tasting, followed by a private beach bonfire at the spectacular resort.

Saturday’s activities include an overview of Washington and Oregon wine country, with sessions on “Sublime World of Pinot Noir” (Dobbes Family Estate); “Succulent Syrah” (DeLille Cellars and Betz Family Winery); and Red Mountain Rising (DeLille Cellars and Col Solare).

Screen Shot 2016-03-20 at 12.45.13 PMThere also is guided bird watching on the Semiahmoo Spit. What a great spot — we were recently there as part of the Northwest Birding Festival, Wings Over Water. (Yes, we’re bird nerds in addition to being wine enthusiasts.)

Saturday night caps off with a Winemaker Gala Dinner created by Executive Chef Bruno Feldeisen, held in the Peace Arch Tent. The special five-course dinner will be paired with wines from all attending wineries.

The event culminates on Sunday morning with an exploration of white wines from Betz, Chateau Ste. Michelle, DeLille and Dobbes.

The entire weekend package — including two nights at the gorgeous resort — starts at $375 per person. Details are available at Semiahmoo Resort’s website.

We can’t wait! And we hope to see you there!

Cheers!
Margot and Dave

 

Second Tasting Room for Obelisco Estate

Screen Shot 2016-03-11 at 5.33.17 PMIf you haven’t visited Obelisco‘s new, second tasting room in the Hollywood schoolhouse area of Woodinville, what are you waiting for? This is an opportunity to taste magnificent wine, kick back and enjoy good conversation in a relaxing environment. On weekends, you just might find live music, too.

Obelisco is one of our favorite wineries in Washington state. Winemaker Doug Long is as friendly as he is talented, creative and dedicated. He came here from Napa, where he started his first winery, David Arthur, which was named “Winery of the Decade” by Wine Spectator in 2000. The 1997 vintage scored 99 points.

Once here, he planted a vineyard in the incredible Red Mountain AVA in 2004. And then he applied his Napa Valley winemaking skills to Washington state grapes.

While Doug has received dozens of awards for many of Obelisco’s wines, from Syrahs to Malbecs, our favorites are his Cab-based productions — Estate Cabernet Sauvignon, Electrum, Nefer and a refreshing Cabernet Rose’.

Screen Shot 2016-03-11 at 5.30.09 PMAnd now you can experience these beauties in a comfy, cozy, conversation-friendly tasting room in the schoolhouse area, in addition to the original Obelisco tasting room in the Woodinville wine warehouse.

Shortly before the grand opening, we spent about an hour in the new location, chatting with Doug and manager Ken Abbott, tasting through the lineup and enjoying the ambiance — it was hard to leave!

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Obelisco’s second tasting room is located at 14525 148th Ave NE, suite 121 in the Apple Farm Village of Woodinville, near Otis Kenyon and Lauren Ashton and across the street from Alexandria Nicole Cellars.

The original tasting room at the Woodinville wine warehouse is located at 19495 144th Ave NE, suite B-220 in Woodinville.

We hope to see you there!

Cheers!
Margot and Dave