Wine Rocks – In More Ways Than One

Screen Shot 2015-05-25 at 8.28.05 AMAnyone who reads this blog shares our passion and belief that wine rocks. But did you know that Wine Rocks is also an event that is in its 8th year in Seattle?

Wine Rocks returns to Seattle’s waterfront on July 9, when you can taste excellent wine, rock the night away and also help a good cause.

You can join in the fun at the 8th annual Wine Rocks Seattle at Elliott Hall & Pier (Bell Harbor – Pier 66), where more than 45 wineries, breweries and cider houses will pour their best on the city’s beautiful waterfront.

Washington winemaker and music lover Trey Busch of Sleight of Hand Cellars will serve as  emcee. Four bands will take the stage — and three of them feature Washington winemakers, including Gordy Rawson of Chatter Creek Winery, Darren Des Voigne of Des Voigne Cellars and Karris Nicklaus of Michael Florentino Cellars.

The headliner will be Seattle-based band, the Timbre Barons. But the music won’t stop between the live performances — DJ Dubreezy will also be spinning tunes on the pier.

In addition, the event has some new features this year:

  • Rhone Zone Wine Bar – taste Rhone-inspired red, white and rose wines
  • Restaurant Zoe American Lamb Spit – grab a tasty American lamb bite from Chef Scott Staples
  • Rockin’ Cocktail Samples from BevMo! – stay cool with these summer sips
  • Yakima Valley Palate Pleasers – Sips and bites from Washington’s craft beverage and food hub
  • Feast on offerings from six of Seattle’s hottest food trucks and light snacks from special food purveyors

Jamie Peha, of Peha Promotions and the producer of Wine Rocks Seattle, is passionate about both wine and music. She says, “Wine Rocks Seattle has kicked up the music this year with DJ tunes outside on the Pier and new musical performances including Joyfield an Indie-alternative with powerful female vocals and intriguing instrumentals and the Timbre Barons an indie guitar rock band seen at the Tractor Tavern.”

And there’s a good cause too. This year, Wine Rocks Seattle benefits the University District Food Bank, which has helped prevent hunger in northeast Seattle neighborhoods for 32 years.

Tickets to Wine Rocks are $45. Here is the full list of participating wineries, breweries and other vendors.

We hope to see you there.

Cheers!
Margot and Dave

 

Tickets Selling Quickly for Chateau Ste. Michelle Concert Series

Screen Shot 2015-03-24 at 6.34.20 PMUPDATE: Ten of 25 concerts are already sold out for the amazing Chateau Ste. Michelle Summer Concert Series. So run, don’t walk, to get your tickets at the wine shop at Chateau Ste. Michelle in Woodinville or through Ticketmaster.

The 2015 lineup of pop, jazz, rock and blues runs from June 13 through September 12 at the beautiful winery’s amphitheatre:  Garrison Keillor, Smash Mouth, Toad the Wet Sprocket, Tonic, Gregg Allman, Lyle Lovett & His Large Band, Chris Botti, Bob James, Earl Klugh, Morgan James, Taj Mahal, Blind Boys of Alabama, Charlie Musselwhite, Doug MacLeod, Jackson Browne, Brit Floyd, Steve Miller Band, Michael Franti & Spearhead, Chris Isaak, Gipsy Kings, Randy Newman and Frankie Valli & The Four Seasons.

Already sold out: Chicago, Sheryl Crow, Mark Knopfler, Harry Connick, Jr. and John Fogerty. In addition, one of two concerts each by Jackson Browne and Steve Miller are sold out, but tickets are still left for their second concerts.

For details, have a look at the concert calendar; you can also find answers to any questions you might have about how to prepare for, and what to expect from, a concert outdoors.

Screen Shot 2015-03-24 at 6.34.08 PMAll shows feature general festival seating on the lawn, as well as reserved seating. And as a special bonus, the wine shop is open so you can purchase wine and picnic items to enjoy during the concert. You can also bring your own picnic baskets and non-alcoholic beverages.

So what are you waiting for? It’s a wonderful way to spend a lazy summer evening of music and wine in a beautiful location.

In addition, net proceeds help fund Chateau Ste. Michelle’s charitable contributions program, which supports a broad range of non-profit organizations.

Cheers!
Margot and Dave

Passing Time Winery’s Inaugural Release

Screen Shot 2015-05-10 at 12.44.32 PMPassing Time Winery was launched last June by Dan Marino and Damon Huard, two former National Football League quarterbacks and teammates with the Miami Dolphins. If you’re skeptical about the kind of wine NFL stars can make, think again.

We were delighted to pass the time with a couple of glasses of their first release, Passing Time 2012 Cabernet Sauvignon from Horse Heaven Hills.

This is not surprising to those of us who are fans of winemaker Chris Peterson, whom we first met when he co-founded Avennia with Marty Taucher in 2010. Chris is widely considered as one of the hottest winemakers in Washington state, and was named “Winemaker to Watch” by Seattle Magazine in 2013.

This inaugural Passing Time wine blends 86% Cabernet Sauvignon from Discovery Vineyard with 9% Klipsun Merlot and 5% Champoux Cabernet Franc. It shows a balance of fruit and mineral elements, with a beautiful mouthfeel and a chewy finish; this is an elegant, complex and expressive Cabernet that showcases the unique character of the grape in Washington state.

From Chris’s tasting notes: “This wine is opaque purple-black out to the rim, with beautiful, complex aromas of black cherry, cassis, vanilla, toast, fresh-cut violets, cedar, and hints of bergamot. The mouth feel is palate-coating, yet light on its feet with dark red fruits, vanilla bean, flowers, and balanced acidity to give lift and brightness. The well-structured finish is long and complex, promising a long life in the cellar.”

We encourage Cabernet lovers to keep their eyes on Passing Time winery, which plans to produce three Cabernets: from Horse Heaven, Red Mountain and Walla Walla. Rumor has it that they are already fantastic in the barrel.

AVA: Horse Heaven Hills
Blend: 86% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc
SRP: $75
Cases: 500
Sample provided  by winery

Cheers!
Margot & Dave

Pair this 14 Hands wine with the Kentucky Derby

Screen Shot 2015-05-01 at 12.04.35 PM14 Hands Winery created a special wine to commemorate its continued partnership with the Kentucky Derby® on May 2 — but this tasty red blend from the Columbia Valley is a good value wine to drink even after the 141st ‘Run for the Roses™ is over.

The 14 Hands 2012 Kentucky Derby Red is a blend of 62% Merlot, 30% Cabernet Sauvignon and 8% Syrah, and showcases the juicy fruit character in grapes from Washington state.

At $12 bottle, you can’t go wrong! But be sure to buy it soon, since it’s a limited release and has already sold out at the winery. You can still find it in wine and/or grocery stores.

“Our goal when crafting this unique wine was to capture the fun yet sophisticated essence of the Kentucky Derby,” said 14 Hands winemaker Keith Kenison. “What makes this red blend so unique are the layers and structure you’ll discover with each sip, from dark fruit flavors to light touches of white pepper. We are always striving to make a style of wine that everyone can enjoy, and we think the Kentucky Derby Red Blend is perfect for those who want to take a taste of the Derby home with them.”

14 Hands kicked off Derby week at the sixth annual Taste of Derby™ yesterday (April 30). Several 14 Hands wines will also be featured on Kentucky Oaks day, today (May 1), and during Kentucky Derby day itself, tomorrow (May 2).

In other winery news, 14 Hands recently celebrated the one-year anniversary of its winery and tasting room in Prosser and was named “Hot Brand for 2014″ by Impact for the seventh consecutive year. Special kudos to 14 Hands for being the list’s sole winner that wasn’t from California.

Thanks to 14 Hands for the sample of 2012 Kentucky Derby Red.

Cheers!
Margot and Dave

 

 

 

 

Another Success for Taste Washington

Taste WA 2015Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington at the end of March, capping off Washington state Wine Month.

Thousands of people participated in the annual celebration of the excellent juice made in this state — at the Grand Tasting, educational seminars, lunches on local farms and at restaurants, wineries, hotels and retailers that offered special deals and promotions throughout the month.

IMG_2546But we hope that people did more than taste the fine wine of Washington. We hope they appreciated it, and the hard work by people in our state’s wine industry – from farmers to vineyard managers to those in the production facilities, winemakers, distributors, marketing specialists, tasting room staff and more.

In particular, we applaud the workers in the vineyard who toil over the grapes and the terroir, the winemakers who balance creativity and science in every barrel and bottle, and their families who support this extreme effort.

Screen Shot 2015-04-07 at 8.22.51 AMWe definitely appreciated every taste that was poured for us at the Grand Tasting. With 225+ wineries participating, we needed a plan. This year, we only tasted reds, and between the two of us, sipped quite a few. (Yes, it is imperative to spit or spill at the Grand Tasting!)

Here are some of our favorites, in alphabetical order:

  • Alexandria Nicole Cellars 2012 Quarry Butte Red Bordeaux Blend
  • Andrew Will 2011 Two Blondes Red Bordeaux Blend
  • Barrage Cellars 2010 Outcast Cabernet Franc
  • Barrister Winery 2011 Washington Cabernet Franc
  • Canvasback 2012 Cabernet Sauvignon, Red Mountain
  • Double Canyon 2011 Cabernet Sauvignon, Phinney Hills
  • Efeste 2011 Big Papa Cabernet Sauvignon
  • Fall Line 2011 Artz Vineyard Red Blend, Red Mountain
  • Fidelitas 2012 Optu, Red Mountain
  • Gramercy Cellars 2012 Reserve Cabernet Sauvignon
  • Guardian Cellars 2011 Gun Metal Red Bordeaux Blend
  • Hard Row to Hoe 2013 Barbera
  • Matthews Estate / Tenor 2010 1:1 Bordeaux Blend
  • Mercer Estates 2012 Cabernet Sauvignon
  • Obelisco 2011 Estate Cabernet Sauvignon, Red Mountain
  • Sinclair Estate 2010 Pentatonic
  • Walla Walla Vintners 2012 Cabernet Sauvignon and 2013 Cab Franc
  • William Church 2012 Cabernet Sauvignon

As far as we’re concerned, every month is a good time to celebrate  Washington state wine.

Cheers!
Margot and Dave

Tickets on Sale March 28 for Chateau Ste. Michelle Summer Concerts

Screen Shot 2015-03-24 at 6.34.20 PMYou always know spring is in the air when Chateau Ste. Michelle starts selling tickets to its amazing Summer Concert Series. This year’s lineup of renowned musicians continues the annual tradition of excellence experienced by concert-goers.

We have gone every year, and tickets to many of the concerts sell out quickly. So believe us when we say run, don’t walk, to get your tickets at the wine shop at Chateau Ste. Michelle in Woodinville or through Ticketmaster. Tickets go on sale Saturday, March 28 at 10 a.m.

The 2015 lineup offers 25 concerts — pop, jazz, rock and blues — from June 13 through September 12 at the beautiful winery’s amphitheatre:  Garrison Keillor, Smash Mouth, Toad the Wet Sprocket, Tonic, Chicago, Gregg Allman, Sheryl Crow, Lyle Lovett & His Large Band, Harry Connick, Jr., John Fogerty, Chris Botti, Bob James, Earl Klugh, Morgan James, Taj Mahal, Blind Boys of Alabama, Charlie Musselwhite, Doug MacLeod, Jackson Browne, Brit Floyd, Steve Miller Band, Michael Franti & Spearhead, Chris Isaak, Gipsy Kings, Randy Newman, Frankie Valli & The Four Seasons and Mark Knopfler.

For details, have a look at the concert calendar; you can also find answers to any questions you might have about how to prepare for, and what to expect from, a concert outdoors.

Screen Shot 2015-03-24 at 6.34.08 PMAll shows feature general festival seating on the lawn, as well as reserved seating. And as a special bonus, the wine shop is open so you can purchase wine and picnic items to enjoy during the concert. You can also bring your own picnic baskets and non-alcoholic beverages.

So what are you waiting for? It’s a wonderful way to spend a lazy summer evening of music and wine in a beautiful location.

In addition, net proceeds help fund Chateau Ste. Michelle’s charitable contributions program, which supports a broad range of non-profit organizations.

Cheers!
Margot and Dave

Three Classics from The Woodhouse Wine Estates

Screen Shot 2015-03-22 at 1.34.11 PMWe have now opened and tasted two of the wines from The Woodhouse Wine Estates mentioned in our March 8th post, and one other wine recently released by the winery.

We were not surprised to discover that Woodhouse wines continue to drink well and provide an experience, whether paired with food, or paired with good friends.

One of many reasons that Woodhouse is unique: they release wines a bit later than most, so the wines have time to rest, integrate, and express their fullest flavor complexities, similar to many well-respected wineries in Europe.

And we have never forgotten that back in 2007, Woodhouse co-owners Bijal and Sinead Shah told us that Washington wines are so spectacular because Washington state has old-world terroir and new world fruit. This holds true today.

2010 Dussek Cabernet Sauvignon, Columbia Valley ($36)
This elegant, big and bold beauty has 8% Cabernet Franc, which adds both a subtly and an “oomph”  to the Cab Sauv. From the first sip, it was apparent why the 2010 Dussek won Best of Class Gold at  Seattle Wine and Food Experience (SFWE) Wine Awards. As with previous vintages, this rich wine has a long finish, and would pair well with a big juicy rare steak.

2012 Kennedy Shah Syrah Reserve, Yakima Valley ($42)
This is 100% Syrah goodness, an earthy, robust wine that reminded us of the best of both Washington state and Napa Syrahs we’ve tasted in the past. This Syrah was a perfect complement to Dave’s famous spaghetti and meatballs, but it could also be paired with lamb, stew or grilled meat.

2010 Kennedy Shah Cabernet Franc Reserve, Columbia Valley ($45)
At SWFE, a silver medal was given to the 2010 Kennedy Shah Cab Franc, which contains 2% Cab Sauv. But at the San Diego International Wine Competition, this luscious Cab Franc took home the gold. Complex and smooth, you can take this bottle to a special dinner party or enjoy it at home with a steak over a charcoal barbecue or even with Copper River salmon – it’s almost that time of year again.

Note: These wines were provided by the winery as samples.

Cheers,
Margot and Dave

Previous post on March 8, 2015

Screen Shot 2015-03-08 at 9.16.18 AM

We’ve been fans of the old-world style wines at The Woodhouse Wine Estates for ten years, well before this blog was created in 2007. So we were delighted to hear that two of our favorite wines in their stellar line-up recently won recognition from the Seattle Wine and Food Experience (SFWE) Wine Awards.

Both Darighe 2010, a velvety Bordeaux blend, and Dussek 2010, an elegant big and bold Cabernet Sauvignon, won Best of Class Gold, making Woodhouse the only winery to win two of these coveted SWFE awards. In addition, Woodhouse’s 2010 Maghee Merlot won Gold and 2010 Cabernet Franc won Silver.

We first fell in love with Darighe’s 2001 vintage, and have included it in our favorites ever since. Dussek Cab was top of our list for its 2004 and 2006 vintages, and we are pleased to see the recent 2010 winning top honors.

For a blast from the past, check out our blog post, Darighe Time, in August 2007 when we wrote about how the 2002 Darighe was going to be as highly coveted as the 2001. Fast forward almost eight years, and the rich Bordeaux blend is still bringing home the gold!

We’re also happy that Maghee Merlot won Gold as well – this is the wine that first brought us to the Woodhouse tasting room in Woodinville because we read somewhere the Maghee was a “big boy” Merlot, which appealed to us because we prefer big robust reds to any other wine.

And while we haven’t yet tasted the Silver-winning Cabernet Franc, stay tuned – we will be tasting it in the months ahead and expect to be adding it to our favorite Cab Franc list.

We strongly recommend that you visit The Woodhouse Wine Estates warehouse-chic tasting room in Woodinville — either now, during Washington Wine Month, or any time you are looking for a good Washington wine to savor.

Last, but not least, congratulations to excellent Woodhouse winemaker, Jean Claude Beck and winery owners, Bijal and Sinead Shah.

Cheers!

Margot and Dave

And the winner is … ANC Wines

Screen Shot 2015-03-14 at 2.34.37 PMJarrod Boyle of Alexandria Nicole Cellars is continuing his winning streak with a number of recent accolades for several of his stellar wines.

Knowing Jarrod, he would also credit Jose Yanez, the excellent foreman at Destiny Ridge Estate Vineyard, assistant winemaker Matt Dodson, and Jarrod’s amazing wife, co-owner and marketing manager, Ali Boyle.

And last, but definitely not least, Jarrod would point to Mother Nature.

Screen Shot 2015-03-14 at 2.35.57 PMTwenty-three varietals are planted at Destiny Ridge, and the belief at ANC is that quality starts in the vineyard.

The winery’s motto is “approachable elegance” — and judging by the recent awards, and dozens and dozens of previous ones, Jarrod and his team are definitely succeeding.

Here are the most recent awards:

  • 2014 “Crawford” Viognier, Best of Class and Double Gold, Savor NW Awards
  • 2014 Shepherds Mark, Gold, Savor NW Awards
  • 2013 Jet Black Syrah, Best of Class and Gold, Seattle Wine and Food Experience
  • 2013 Shepherds Mark, Gold, Seattle Wine and Food Experience
  • Beverage Tasting Institute Ratings
    • 2012 “Gravity” Merlot, 92 points and Cellar Selection
    • 2012 “Little Big Man” Petit Verdot, 92 points and Cellar Selection
    • 2011 “Alderdale” Cabernet Sauvignon, 92 points
    • 2012 Quarry Butte, 91 points
    • 2014 A squared Pinot Gris, Best Buy

Screen Shot 2015-03-14 at 2.35.44 PMThe outstanding wines are what brought us to Alexandria Nicole Cellars almost 10 years ago. But the warmth of the ANC team and the winery’s fabulous events played a big role too.

Over the years, we have had the pleasure and honor of becoming friends with Jarrod and Ali, and we are so excited for their new venture, The Estate on Destiny Ridge — a breathtaking, luxurious and private venue for entertaining in the middle of wine country.

We also can’t wait for their glamping season to start up again this summer.

Congratulations to Jarrod, Ali and the ANC team on the latest accolades.

Stop by and see them at Taste Washington, or at their tasting rooms in Woodinville and Prosser.

Cheers!

Margot and Dave

 

The Woodhouse Wine Estates

Screen Shot 2015-03-08 at 9.16.18 AMWe’ve been fans of the old-world style wines at The Woodhouse Wine Estates for ten years, well before this blog was created in 2007. So we were delighted to hear that two of our favorite wines in their stellar line-up recently won recognition from the Seattle Wine and Food Experience (SFWE) Wine Awards.

Both Darighe 2010, a velvety Bordeaux blend, and Dussek 2010, an elegant big and bold Cabernet Sauvignon, won Best of Class Gold, making Woodhouse the only winery to win two of these coveted SWFE awards. In addition, Woodhouse’s 2010 Maghee Merlot won Gold and 2010 Cabernet Franc won Silver.

We first fell in love with Darighe’s 2001 vintage, and have included it in our favorites ever since. Dussek Cab was top of our list for its 2004 and 2006 vintages, and we are pleased to see the recent 2010 winning top honors.

For a blast from the past, check out our blog post, Darighe Time, in August 2007 when we wrote about how the 2002 Darighe was going to be as highly coveted as the 2001. Fast forward almost eight years, and the rich Bordeaux blend is still bringing home the gold!

We’re also happy that Maghee Merlot won Gold as well – this is the wine that first brought us to the Woodhouse tasting room in Woodinville because we read somewhere the Maghee was a “big boy” Merlot, which appealed to us because we prefer big robust reds to any other wine.

And while we haven’t yet tasted the Silver-winning Cabernet Franc, stay tuned – we will be tasting it in the months ahead and expect to be adding it to our favorite Cab Franc list.

We strongly recommend that you visit The Woodhouse Wine Estates warehouse-chic tasting room in Woodinville — either now, during Washington Wine Month, or any time you are looking for a good Washington wine to savor.

Last, but not least, congratulations to excellent Woodhouse winemaker, Jean Claude Beck and winery owners, Bijal and Sinead Shah.

Cheers!

Margot and Dave

UPDATE on Taste Washington & Washington Wine Month

Taste WA 2015Welcome to March, Taste Washington Wine Month, an annual celebration of the excellent juice made in this fine state.

The entire month is full of special deals and promotions by restaurants, wineries, hotels and retailers to honor more than 850 wineries in our exciting Washington state industry.

For example, discounts, flights and bonus pours of Washington state wines will be offered at many local wineries and tasting rooms across the state. Winemaker dinners will take place at various restaurants. There is a full calendar of Wine Month activities available, so you can plan ahead.

The momentum builds until the end of the month when the Super Bowl of wine events in Seattle, Taste Washington, is held on March 26-29 — the largest single-region wine and food event in the U.S.

New this year is Taste Washington on the Farm, a series of lunches on local farms, so you can meet the talented people who grow and produce northwest gourmet products. The lunches take place on March 27, right before Taste Washington’s Grand Tasting on March 29.

Three lunch experiences are available:

  • Cheese bliss at Kurtwood Farms on Vashon Island
  • Exploring the lush Snohomish Valley at Willie Greens Organic
  • A Deep Dive into Oyster Growing at Taylor Shellfish on Samish Bay

Tickets are $165 per person and include transportation by Evergreen Escapes. For more details about the lunch experiences and tickets, visit Taste Washington on the Farm.

Other events featuring more than 225 Washington state wineries and more than 70 northwest restaurants add up to make Taste Washington a special four-day happening that you don’t want to miss:

  • March 26: VIP Red & White party is held on the Seattle waterfront, where exclusive pours come from magnums of 90+ point Washington wines.
  • March 27: The New Vintage offers a fantastic opportunity to interact with premier winemakers in a boutique downtown setting, sip great wine, eat gourmet bites and dance the night away.
  • March 28 & 29: Educational Seminars are led by top national wine personalities and sommeliers about topics that showcase various aspects of Washington wine, as well as wine and food pairing demonstrations by renowned chefs.
  • March 29: The Grand Tasting, the Super Bowl of wine events, which is so big that we highly recommend developing a plan before you enter the doors.

We recommend planning ahead for the Grand Tasting because once there, you will be hit with an explosion of taste potentials — and it can be overwhelming. For example, one year we decided to only taste wines made from Cabernet Franc, as a standalone varietal. Another year, we decided to visit booths of some of our tried and favorite wineries plus five new ones.

We also recommend tasting and spitting wine (or pouring it into the buckets at each booth) at this major event, but if you think you might want more than a sip or two, there are hotels nearby. Otherwise, be sure to have a designated driver, or take cabs or local transit home.

We hope to see you there!

Cheers!
Margot and Dave