Looking for a robust red for July 4th?

Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Syrah, Walla Walla, Washington wineries, Wine Comments Off

If you’re thinking about a juicy BBQ steak to celebrate the Fourth of July holiday (or July 1 for my family and friends in Canada), L’Ecole 41 has a multitude of choices of robust reds to pair with it.

We’ve been fans of L’Ecole for a long time – have a look at this 2010 blog post that references our L’Ecole tastings, starting in 2007. Every year since then, L’Ecole’s wines have either matched or superseded the previous vintage with character, complexity, flavors and balance.

 

My personal favorite is L’Ecole 41 Cabernet Sauvignon, Walla Walla Valley. I had the opportunity to taste the 2001 library wine; the 2009 vintage continues the excellence – a blend of Cabernet from five prestigious vineyards that is sophisticated, structured and velvety rich.

According to winemaker and owner Marty Clubb, “Its old-world structure, dense dark fruit flavors and elegant tannins exemplify the best of Walla Walla.”

We have several bottles of this beauty – we had one last week, we’ll open another on July 4 and the rest remain in our cellar for what is sure to be years of good drinking.

 

In May, we reveled in L’Ecole 41 2008 Perigee, celebrated when the moon was in its perigee – a “super moon” when it passes closest to Earth.

The Perigee, L’Ecole’s estate Bordeaux blend, combines Cabernet Sauvignon, Merlot and Cab Franc with a dash of Petit Verdot and Malbec, sourced from the winery’s oldest and best blocks from Seven Hills Vineyard.

2008 Perigee is elegant, expressive and earthy – a delicious wine to enjoy over the holidays – or anytime.

Other robust reds from L’Ecole: 2008 Apogee Pepper Bridge, another of my favorites; 2008 Estate Merlot; and 2009 Estate Syrah, in addition to several from Columbia Valley.

Cheers!

Washington in Washington

Barbera, Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Events, Walla Walla, Washington wineries, Wine 1 Comment

A day of double-takes comprised what I like to call our experience of “Washington in Washington.”

Dave and I were in Washington, D.C. at the same time as this state’s Washington Wine Commission held a trade and media tasting there.

Ryan Pennington, the Commission’s social-media-savvy PR director, saw my Facebook update that we were headed to D.C., so he kindly invited us to stop by the tasting event at the Rooftop Terrace at The John F. Kennedy Center.

Of course we went! The tasting area was packed, and we listened with pride as many D.C.-area wine experts, restaurant owners, media and wine enthusiasts extolled the virtues of Washington state wine.

And we laughed at the looks on the faces of several winemakers and winery owners when they saw us, out of context, in “the other Washington!”

“What are you doing here?” exclaimed Charlie Hoppes of Fidelitas, Mike White of Barrister, Lisa Baer of Baer, John Abbott of Abeja, Darcey Fugman-Small of Woodward Canyon, Jerry Riener of Guardian Cellars and Doug Long of Obelisco.

“We just happened to be in the neighborhood and heard some excellent Washington state wine was being poured here,” we replied.

We also had an opportunity to taste wine and talk to Daniel Wampfler of Dunham Cellars, Kristi and Lou Facelli of Facelli, Kim Bolander of L’Ecole 41, Debbie Hansen of Cougar Crest, and Mark McNeilly of Mark Ryan.

These were the wines we tasted and recommend (in alphabetical order):

  • Abeja 2008 Cabernet Sauvignon, Walla Walla ($52)
  • Baer 2009 Ursa Red Bordeaux Blend, Columbia Valley ($39)
  • Cougar Crest 2007 Estate Cabernet Franc, Walla Walla ($38)
  • Dunham Cellars 2008 Cabernet Sauvignon XIV, Columbia Valley ($45)
  • Facelli 2008 Barbera, Columbia Valley ($25)
  • Fidelitas 2008 Ciel du Cheval Vineyard Cabernet Sauvignon, Red Mountain ($55)
  • Guardian Cellars 2009 Gun Metal Red Bordeaux Blend, Columbia Valley ($37)
  • L’Ecole 41 2009 Cabernet Sauvignon, Walla Walla ($37)
  • Long Shadows 2007 Feather Cabernet Sauvignon, Columbia Valley ($55)
  • Mark Ryan 2009 Dead Horse Red Bordeaux Blend, Red Mountain ($52)
  • Obelisco 2009 Electrum Cabernet Sauvignon, Red Mountain ($65)
  • Woodward Canyon 2009 Artist Series Cabernet Sauvignon, Washington State ($54)

Frankly, I couldn’t say it any better than the Washington Wine Commission’s brochure:

“Washington State’s exceptional grapes reach their potential in the hands of extraordinary winemakers, who create bright and balanced expressions of our region with world-class wines.”

Cheers to Washington state winemakers!

Wonderful Walla Walla Wine

Cab Franc, Cabernet Sauvignon, Events, Syrah, Walla Walla, Washington wineries, Wine, Woodinville Comments Off

Regular readers of this blog know we are major fans of Walla Walla wine. We don’t get to visit Walla Walla nearly as often as we would like, so when Walla Walla comes to Seattle, it’s a must-go-to event.

So I dashed out to SoDo during my lunch break to visit friends and have a few (very small) tastes at “Walla Walla Wine @SoDo Park” last week.

I could only visit a few booths, and I know I missed out on lots of wineries. I wish I could have stayed longer, but work beckoned me back.

Here are the wines I tasted and would definitely purchase:

  • Abeja 2009 Cabernet Sauvignon – This fine Cab is blended with 4% Merlot, in John Abbot’s fashion of being true to the varietal and to the state.
  • L’Ecole 41 2009 Walla Walla Cabernet Sauvignon – I’ve been a major fan of this wine since the 2001 vintage.
  • Otis Kenyon 2008 Syrah – It has that “In the Rocks” funk – yum!
  • Watermill 2008 Cabernet Franc – if you love Cab Franc like I do, this is a must-buy.
  • Woodward Canyon 2009 Estate Reserve – It won’t be released until summer but the potential is already magnificent.

There are many, many more excellent Walla Walla wineries – and we highly recommend you visit them in Walla Walla. Some of them have tasting rooms in Woodinville too.

Cheers!

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