Update: A Great Idea for Wineries

Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc, Syrah, Wine Comments Off

Back in October, I wrote about TastingRoom.com, a unique way to find wines you like among the thousands of brands that are available.

TastingRoom.com provides samplers from wineries around the world (including top-of-the-line Silver Oak and Duckhorn) that come in a minimum of six 50ml bottles – so you can taste first, before deciding if you want to invest in full-sized bottles that range from $11-$110.

In October, we received a free sample of A Taste Adventure – Cabernet Taste-Off with Cabs from Washington state and Sonoma.

Since that time, we have happily noticed that some California wineries are sending samplers from TastingRoom.com to wine writers and wine industry trade folks to showcase the variety of their wines in an easy-to-ship, easy-to-taste experience.

You might recall that I wrote in early December that we received a TastingRoom.com sampler for a Don & Sons virtual tasting on Twitter, which meant we  had an opportunity to taste six wines without having to open (or drink from) large bottles.

Last week, we received a similar six-bottle sampler from Trione Vineyards & Winery in Alexander Valley in SonomaValley. Trione is a small, family-run operation, much like many of our favorites in Washington state. The Trione team wanted to send out their wines to people like us, who don’t live in California and don’t have too many opportunities to visit their tasting room.

Instead, they turned to TastingRoom.com, so they could introduce us to each of their current vintages – in a “pour size” instead of a full-sized bottle.

We now have an opportunity to taste — from the comfort of our home — 2010 Trione Sauvignon Blanc, 2008 Chardonnay, 2008 Pinot Noir, 2008 Syrah, 2007 Cabernet Sauvignon and 2007 Red Wine blend (Cab and Merlot). We haven’t poured them yet, but look for another blog post when we do.

Now, we don’t own or work at a winery, but it would seem to me that wineries could save money by sending samplers of their wine instead of full bottles. As a wine writer, I appreciate being able to taste an entire line-up, without having too many open full-sized bottles sitting around the house waiting to be finished or possibly go bad.

It seems like more and more California wineries are moving in this direction. I hope Washington state wineries look into it too. And kudos to Gilbert Cellars for participating in the Washington state vs. Sonoma Cabernet sampler!

For more information about TastingRoom.com samplers, wine by the glass and a wine club, see my previous post An Innovative Way to Find the Wines You Like, or visit The TastingRoom.com.

Cheers!

 

Don & Sons Appellation Wines Tasting

Barbera, Cabernet Sauvignon, Malbec, Merlot, Petite Sirah, Pinot Noir, Syrah, Tempranillo, Wine, Zinfandel Comments Off

Unfortunately, we had to miss the live Don & Sons wine tasting on Twitter yesterday because it was held during the work day on the west coast. But we tasted through the wine samples after work, and wanted to share my notes.

First, these wines arrived in sample sizes from the TastingRoom.com, which I wrote about in October, and meant that we had an opportunity to taste six wines without having to open large bottles.

These wines were produced from grapes in vineyards all over California’s appellations – here is our order of preference (remember, your palate might prefer different wines than we do):

  1. 2011 The Crusher Petite Sirah, Clarksburg 2010 ($18)
  2. 2010 Project Paso Red Blend, Paso Robles ($15)
  3. 2009 Philosopher’s Blend, Napa Valley ($40)
  4. 2010 B Side Red Wine Blend ($30)
  5. Don & Sons Pinot Noir, Sonoma Coast  ($21)
  6. 2010 B Side Cabernet Sauvingnon, Napa Valley ($30)

Our favorite was The Crusher, and judging from our colleagues tweets from the weekend’s event, this opinion was shared by many. If you’re never tried Petite Sirah before, The Crusher is a good place to start. Sourced from grapes in California’s Sacramento Delta, this is a rich multi-layered wine that would pair nicely with lamb or steak – and its price point is less than $20.

Project Paso would be a great wine for the holiday table or to take to a party – jammy, spicy and cheerful, this blends many grapes: Grenache, Petite Sirah, Syrah, Merlot, Zinfandel, Tempranillo, Malbec, Barbera and a touch of Touriga Nacional. Although we’re not huge Grenache fans, we really loved this $15 beauty.

The full-bodied Philosopher’s Blend has a Cabernet Sauvignon-base and small quantities of Merlot and Petite Sirah, a rich combination of fruit, chocolate and smoky notes. This is the most expensive of the six wines at $40.

The B-Side wines also captured our attention. The $30 Napa Valley Red Blend features five different grapes in a lush, rich, complex and balanced combination. The Cab Sauv ($30) is not a typical Napa Valley wine; we’d like to revisit this one again. It seemed a bit harsh at first tasting, but we suspect it would smooth out with a bit of decanting.

We had the opportunity to receive and taste the 2010 Pinot Noir at the 2012 Wine Bloggers Conference in Portland last summer. This is a medium-bodied Pinot is fruity but has depth, a good value at $21.

These samples were given to us by the winery. You can buy the full bottles on sale this month on the  Don & Sons website.

Cheers!

Wines of Chile

Cabernet Sauvignon, Carmenere, Pinot Noir, Sauvignon Blanc, Wine Comments Off

Virtual tastings and tweet-ups are becoming a weekly occurrence in the wine industry, and one of the best organized in my recent experience was by Wines of Chile.

At this tasting, we explored three styles of wines from four different varietals: Sauvignon Blanc, Carménère (Chile’s signature grape), Pinot Noir (relatively new to Chile) and Cabernet Sauvignon (Chile’s star red grape).

I think many of us who were invited to this event were surprised to discover that Chilean wines are unique and expressive, in addition to offering a low price point.

The tasting, attended by 60 U.S. wine bloggers, was moderated by Master Sommelier and Wines of Chile Educator Fred Dexheimer, who was in the same room as the winemakers. Bloggers watched them live on an online video screen, while tasting from the complimentary bottles shipped to us the previous week. As we experienced the lineup. we could ask questions of the winemakers and comment in a live micro-blogging stream located on the same web page as the video screen; others posted live on Twitter.

And now to the wine …

As regular readers know, we are big fans of Sauvignon Blanc, particularly with prawns or blue cheese on summer evenings relaxing on the deck. Our preference has been Sauv Blancs from Washington (Efeste and JM Cellars) and Napa Valley (Goosecross Cellars), and we are just starting to enjoy this refreshing, zesty wine from New Zealand.

Now, we are adding Sauv Blanc from Chile to our collection. Although these three wines are very different, they all made our list: Viña Casablanca Nimbus Single Vineyard 2012 ($13), San Pedro 1865 Single Vineyard 2011 ($19) and Casa Silva Cool Coast 2011 ($25). We particularly favored the last two because of their grapefruit flavors.

Of the 12 wines that were tasted, other standouts (to us) representing each grape were Morandé Casablanca Valley Gran Reserva Pinot Noir 2009 ($18), Koyle Royale 2009 Carménère ($26) and Viña Los Vascos 2009 Le Dix Cabernet Sauvignon ($65).

Here is the full list:

  • Viña Casablanca Casablanca Valley Nimbus Single Vineyard Sauvignon Blanc 2012
  • San Pedro Leyda Valley 1865 Single Vineyard Sauvignon Blanc 2011
  • Casa Silva Colchagua Valley Paredones Estate Cool Coast Sauvignon Blanc 2011
  • Emiliana Casablanca Valley Novas Gran Reserva Pinot Noir 2010
  • Cono Sur Casablanca Valley 20 Barrels Pinot Noir 2009
  • Morandé Casablanca Valley Gran Reserva Pinot Noir 2009
  • Concha y Toro Cachapoal Valley Marques de Casa Concha Carmenere 2010
  • Carmen Colchagua Valley Alpata Vineyard Gran Reserva Carmenere 2010
  • Koyle Royale Alto Colchagua Carmenere
  • Viña Ventisquero Maipo Valley Grey Glacier Single Block Cabernet Sauvignon 2009
  • Viña Maquis Colchagua Valley Cabernet Sauvignon 2010
  • Viña Los Vascos Les Domaines Barons de Rothschild (Lafite) Colchagua Valley Le Dix Cabernet Sauvignon

Thanks Wines of Chile and Emily Denton for inviting me to this educational and fun event.

Cheers!

Making a List of Thanksgiving Wines

Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Petite Sirah, Pinot Noir, Primitivo, Syrah, Wine Comments Off

There is no doubt in our minds that some food-and-wine pairings are spectacular, creating a “wow factor.” We have experienced this explosion of flavors at winemakers’ dinners and at many special restaurants.

That being said, we are also strong believers that people should have whatever varieties of wine they want, including for special occasions. Our preference for Thanksgiving happens to be robust red wines – some with a bit of funk, such as 2009 Reynvaan In the Rocks Syrah, and some that are rich and smooth, such as 2009 Doubleback Cabernet Sauvignon, which we experienced for the first time at Taste of Tulalip last weekend.

In addition to those two beauties, here are the wines (in alphabetical order) that we are considering opening this Thanksgiving – all are from Washington unless otherwise noted:

What’s on your list of Thanksgiving wines?

Cheers!

Blitz Carlton!

Cab Franc, Chardonnay, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc, Wine Comments Off

After the Wine Bloggers Conference in Portland last month, I had an opportunity to join a few friends – and make new ones – on a post-conference tour to Carlton, Oregon.

And I can’t say enough good things about the people, the wine, the food, the accomodations and the amazing hospitality. I will most definitely return to Carlton – and I highly recommend you think about visiting too.

I will definitely write more in future posts, but I’m traveling a lot in the weeks ahead, so for now, I’d like to give big thanks to the wonderful people in Carlton Wine Country,  Republic of Jam, Seven of Hearts Wine, K&M Wine, Lobenhaus Bed & Breakfastwith special shout-outs to Thea, Lena, Bethany, Lynette, Byron and Ken.

Here are some of my tweets I posted while I was visiting the wonderful Carlton on a Blitz bus (hence, the Twitter hashtag, #BlitzCarlton). Enjoy!

  • First stop for #blitzcarlton #WBC12 is Seven of Hearts http://twitpic.com/alhrn2
  • Wine bloggers at Carlton’s Walk on the Park. Post #WBC12 #blitzcarlton http://twitpic.com/ali7my
  • Pinot Gris @7ofheartswine is refreshingly crisp on a warm day. (Stainless steel & barrel fermented #mustbuy #blitzcarlton
  • K & M 2010 chardonnay an understandable award winner #blitzcarlton
  • 09 Cuvee from K&M Wines is bright, beautiful & a new fave @kandmwines #blitzcarlton
  • 2010 Luminous Hills Estate Pinot Noir wins Mr. Personality and only $28. Wow! #blitzcarlton
  • Mmm pepper. Thank you @marycressler for encouraging me to taste GSM 2010 @7ofheartswine Bring on the steak! I am a new fan! #blitzcarlton
  • Yea! RT @melanie0: @republicofjam Lovely ladies rocking hospitality. Some of my fav folks of all times #blitzcarlton pic.twitter.com/8wHHGOwb
  • Ben Rice band is rocking the house @horseradish restaurant in Carlton. And love their blues. Oh yeah. #blitzcarlton #WBC12
  • Late night with Lena @7ofheartswine: Cab Franc and chocolates Yummy! #blitzcarlton
  • The Lobenhaus B&B in Carlton wine country is beautiful. Make time to stop over if you are near Portland OR #blitzcarlton #WBC12
  • 3 cheers, no 10 for the wonderful people in Carlton wine country @CarltonWine So friendly, nice & mighty fine wine & food #blitzcarlton
  • Good morning beautiful Lobenhaus B&B @Carltonwine. View from my patio! #blitzcarlton http://twitpic.com/als2f0
  • This is definitely one place I am coming back to visit. Lobenhaus B & B @CarltonWine #blitzcarlton thanks! http://twitpic.com/alsoae
  • Finally! I have wanted to taste @KenWrightCellars wine since 1997. And Ken is brilliant and funny #blitzcarlton http://twitpic.com/altw8w
  • Love to learn – side by side cooperage tasting at @lemelsomwinery #blitzcarlton
  • 06 Estate Reserve from @carloandjulian – wow that is special! @CarltonWine #blitzcarlton
  • Brilliant! @CuveeRestaurant Thanks for a beautiful lunch #blitzcarlton @carltonwine @alexanawinery @bellepente and Carlo & Julian
  • 2011 Cannon Beach Pinot Gris, Carlton Cellars, the crispest Pinot Gris in Oregon @Carltonwine #blitzcarlton http://twitpic.com/alvegv
  • Pinot Blanc is the new burrito wine! @noblepig? #blitzcarlton
  • Big reds loaded with fruit, 2010 Cab Franc is smooth & the Maserati of Cab Franc! @terravinawines #blitzcarlton @CarltonWine
  • If you like big red wine, @terravinawines in @Carltonwine is a must stop in Oregon wine country. #blitzcarlton
  • Donna Jean 09 Pinot Noir from Mouvance @Carltonwine is savory, silky & makes me want to sing like Michael Jackson #blitzcarlton
  • 09 Old Vine Meritage: Cab Sauv, Cab Franc, Merlot, Malbec & Petit Verdot & I love it @trooncarlton #blitzcarlton http://twitpic.com/alwiee

So again, if you’re thinking about taking an Oregon wine country tour, plan to spend a day or two in Carlton!

Cheers!

 

Travels to Napa Valley

Cab Franc, Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc, Syrah, Wine 2 Comments

We just came back from Napa Valley, where we visited five wineries that we highly recommend. Here are the highlights:

Goosecross Cellars: The Howell Mountain Cab from Goosecross has always been a favorite, and this year did not disappoint. In fact, it exceeded expectations. This full-bodied Cab is rich and elegant with so many layers of lovely that I wish I could buy a few cases. Goosecross also produces one of the best stand-alone Cab Francs we tasted in Napa Valley. Cab Franc is my #1 choice, and Goosecross is as excellent as my favorite Washington state Cab Francs.

In addition, Goosecross makes a crisp refreshing Sauvignon Blanc, which is perfect for a warm, sunny day on the deck. (Note: We credit our summer passion for Sauv Blanc to Goosecross along with two Washington state wineries, Efeste and JM Cellars.) Goosecross’ popular tasting room underlines the superb customer service, friendliness and wow-worthy wines.

Grgich Hills: The first time I went to Napa Valley – more years ago than I care to admit! – Grgich was on my list of must-visit wineries. We didn’t know then that winemaker Mike Grgich crafted the 1973 Chardonnay, which won the Paris Competition that put California and Chateau Montelena on the worldwide wine map in 1976 and again in 2009 when the movie Bottle Shock was released.

So it was no surprise to find that Grgich Carneros Selection Chardonnay 2008, was simply, beautiful. We also were lucky to be invited to two side-by-side tastings while we were there. The first was Cabernet Sauvignon 2006 and 2008, plus the Yountville Selection 2007, from some of the oldest Cabernet Sauvignon vines in Napa Valley. The second was a “decades tasting” of Napa Valley Cab Sauv from 1982,1992, 2002. What a treat! I preferred the 02, while Dave’s preference was the ’92. Frankly, every Grgich wine we tasted was stellar.

Hall: We had so much fun at Hall, partly because their wine educator, Kendra Wax, hails from Walla Walla, so we could compare Napa wines to our glorious juice from Washington state. Of course, it didn’t hurt that Hall wines are also glorious. We took home a library release, 2006 Hall Napa Valley Cabernet Sauvignon, which was rated 94 points by Wine Spectator. We also recommend 2009 “Jack’s Masterpiece” Cab Sauv and 2006 “Bergfeld” St. Helena Cab Sauv. Beauty!

Plumpjack: We added Plumpjack to our list of Top Napa Wineries to visit last year, and continue to suggest it, along with the other four mentioned in this post, as a must-stop. The 2008 CADE Napa Cuvee Cab was spectacular and the Sauv Blanc was zesty and cool on a warm California afternoon. Most of all, we give full props to Plumpjack’s 2009 Syrah – a big, juicy, spicy and peppery Syrah that stands out as the best California Syrah we’ve tasted, because it’s so close to the Washington- state style that our palates embrace. Frankly, we find most California Syrahs bland, and hadn’t even planned on trying Plumpjack’s pour until Guest Services Manager, Heather Manross described it as the most Northern Rhone-like Syrah they’ve ever produced. Bring it!

Cornerstone Cellars: This was our first visit to Cornerstone, chosen because of their high-profile presence on Twitter from both Craig Camp and Allison Zickfeld. Their tweets beckoned us, and we are glad they did. Cornerstone wines are complemented by a bright and beautiful tasting room and knowledgeable and fun staff, such as Kerry Hourigan. The 2010 Stepping Stone by Cornerstone Corallina was an impressive rose’ named for its beautiful, pale copper-coral color and its balanced, supple and bright flavors. We brought home a bottle to savor on our deck this summer. We also enjoyed the 2008 Cornerstone Cellars Cabernet Sauvignon, with a unique raspberry flavor.

Their new label, Cornerstone Oregon, is a collaboration between Cornerstone Napa’s Craig Camp and Oregon winemaker Tony Rynders from Domaine Serene. We tasted the 2009 Cornerstone Oregon Pinot Noir, Willamette Valley, a supple, well-balanced medium-body Pinot, which received 91 points from Wine Spectator. We’re looking forward to tasting more close-to-home Pinots, when Craig brings them to the annual Wine Bloggers Conference, held this August in Portland.

Cheers!

Washington Wine Month-Our Faves

Barbera, Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Petit Verdot, Petite Sirah, Pinot Noir, Primitivo, Syrah, Tempranillo, Washington wineries, Wine, Zinfandel Comments Off

We love Washington state wine. So to us, every month is Washington Wine Month. But there is an official month to celebrate this state’s amazing wines – March — and it comes with its own website and promotions from participating wine shops, tasting rooms, restaurants and hotels.

In honor of Washington Wine Month, here is a list of some of our favorite reds (in alphabetical order).

  • 21 Grams 2008 Red Blend
  • Alexandria Nicole Cellars 2008 Destiny Bordeaux Blend; 2007 Mr. Big Petit Sirah; 2009 Petite Verdot
  • Barrage Cellars 2007 Outcast Cabernet Franc; 2007 Double Barrel Cabernet Sauvignon; 2008 Secret Weapon Cab Sauv
  • Cooper Wine Company 2007 L’Inizio; 2007 Cooper Cabernet Sauvignon Walla Walla
  • Darby 2009 Dark Side Syrah; 2008 Chaos
  • DiStefano 2007 Sogno Cabernet Franc Reserve; 2005 Sogno Cab Franc
  • EFESTE 2008 Big Papa Cabernet Sauvignon; 2009 Jolie Bouche Syrah; 2008 Ceidleigh Syrah
  • Fall Line 2009 El Otro Yakima Valley Tempranillo;  2009 Cabernet Sauvignon
  • Fidelitas 2007 and 2008 Champoux Vineyard Cabernet Sauvignon; 2008 Red Mountain Red Wine
  • Fielding Hills 2008, 2007 and 2005 Cabernet Franc
  • Forgeron Cellars 2006 Zinfandel; 2003 Vinfinity
  • Gilbert Cellars 2007 Cabernet Franc; 2009 Cabernet Sauvignon
  • Gorman Winery 2009 Evil Twin Syrah-Cab blend; 2008 Bully Cabernet Sauvignon (blended with Petit Verdot)
  • Hard Row to Hoe 2008 Burning Desire Estate Cabernet Franc; 2008 Pinot Noir
  • Heaven’s Cave 2009 Two Degrees Barbera; 2005 Angel’s Blend.
  • JM Cellars 2009 Boushey Vineyard Syrah; 2009 Tre; 2009 Margaret’s Vineyard Estate Red
  • L’Ecole 41 2008 Apogee Pepper Bridge; 2008 Columbia Valley Cabernet Sauvignon; 2001 Walla Walla Cabernet Sauvignon
  • Northwest Totem Cellars 2008 Qo-ne’ Cab Franc blend; 2006 Cab Franc
  • Otis Kenyon 2008 Syrah
  • Ross Andrews 2006 Syrah-Cab blend
  • Va Piano 2008 Walla Walla Valley Estate Cabernet Sauvignon
  • Vin du Lac 2007 Barrel Select Cab Franc
  • Walla Walla Vintners 2008 Columbia Valley Cab Franc
  • Watermill Winery 2007 Estate Cab Franc
  • Waters 2009 Forgotten Hills Syrah
  • The Woodhouse Wine Estates 2006 and 2004 Dussek Cabernet Sauvignon; every vintage of Darighe
  • Woodward Canyon 2009 and 2007 “Artist Series” Cabernet Sauvignon; 2003 Charbonneau
  • William Church 2009 and 2008 Bishop’s Blend; 2007 Cabernet Sauvignon
  • We are really looking forward to tasting new releases from these wineries and trying pours from wineries that are new to us too at Taste Washington, the Super Bowl of wine events, March 31-April 1.

    We hope to see you there!

    Cheers!

    Craggy Range

    Pinot Noir, Wine 4 Comments

    I don’t often write about wines from New Zealand, but I’m making an exception for this one: Craggy Range 2009 Te Muna Road Pinot Noir 2009. This exquisite 100% Pinot received 94 points from the Wine Advocate, and we understand why.

    The 2009 Pinot Noir is an elegant, silky and complex wine, which showcases that year’s strong growing season in the Te Muna Road Vineyard, one of two estate properties owned by Craggy Range in New Zealand. The 33-hectare vineyard is planted with eight clones of Pinot Noir in the cool-climate region of Martinborough.

    From the tasting notes:
    “A bright and deep rosey red. Fragrant aromatics of red fruits, plum, tree bark, a variety of flowers, spice and earth. 2009 is a year of seamless structure, satin tannins and gentle supporting acidity. The palate is pure, long, very finely textured. The lush mid palate holds a mix of red berries, violets, ruby grapefruit, liquorice and exotic spice. The wine finishes with length, poise and delightful focus.”

    As with most Pinots, Te Muna Road can be paired with salmon, pork or lamb. We might end up matching it with two out of three. Seriously.

    We started discovering wines from New Zealand, after tasting some of that country’s refreshing Sauvignon Blancs over the summer. The bottle of Craggy Range Te Muna Road 2009 Pinot Noir that we tasted was sent as a sample, but it’s one that we would definitely purchase in the future.

    Cheers!

    Lachini – A Taste of OR in Woodinville

    Cabernet Sauvignon, Pinot Noir, Wine 2 Comments

    We discovered Lachini Vineyards’ new tasting room in Woodinville quite by accident, when we recently visited one of our favorites, William Church Winery, which is now open in the Hollywood Schoolhouse District, next to Purple Cafe. Lachini is right next door, and we encourage you to stop by and check it out.

    In addition to some fabulous big Washington reds and Bordeaux-inspired wines, Lachini offers a taste of the Willamette Valley right in our backyard. We enjoyed every one of them – from Oregon Pinot Noirs to Washington La Bestia.

    Let’s start with a Washington wine from Red Mountain. La Bestia (the Beast) is sourced from Klipsun’s oldest block of Cabernet Sauvignon and was aged in barrel for two years. No wonder why it’s described as a “high-octane red” that received mid-90s scores. Wow! We weren’t surprised to discover that Lachini’s rows are adjacent to the vines of Quilceda Creek.

    If you’re a lover of Pinot Noir, look no further. Lachini’s Estate Vineyard is located on the backdrop of the Chehalum Mountain in the North Willamette Valley. Lachini offers a number of Pinots for every palate – and in every price range, from $17 for a 2010 Rose of Pinot Noir to $140 for a magnum of 2007 Cuvee Giselle. In between, you can find ruby-red Pinots that are elegant, aromatic and rich for $35-$65.

    Here are tasting notes for the full lineup and here are reviews and awards from Wine Spectator and The Wine Advocate.

    We’ll be going back – and we hope to see you there.

    Cheers!

    Earth Heart Erath

    Pinot Noir, Wine Comments Off

    Earth Heart Erath is a logo on the back of the many Pinot Noirs made by Erath Winery, one of the first in Oregon we visited when we lived in the area in 1997. Thirty-two years earlier, Dick Erath made his first barrel of Erath wine in the garage of his home. By last year, all 10 Erath single-vineyard Pinot Noirs from the 2006 vintage received ratings of 90 points or higher from the wine industry’s top publications.

    Indeed, the red, iron-rich earth in Oregon’s Dundee Hills does love Erath grapes.

    We know that first-hand because over the past couple of months, we’ve tasted samples of the 2008 vintage sent to us by the winery. From the special Pinot Noir, 2008 La Nuit Magique (The Magic Night) to the classic 2008 Prince Hill Pinot Noir, we recommend them all – different wines for different occasions.

    2008 La Nuit Magique: Ooh la la, c’est magnifique! We could most definitely discern the difference in this magnificent, magical Pinot Noir, made from the finest barrels in the Erath cellar. According to the winery, La Nuit Magique “refers to the defining moment when one falls in love with Pinot Noir – that Magic Night when wine transcends the moment and becomes immortalized as one of life’s great wine experiences.” Save this beauty for a special occasion! – 92 points from Wine Spectator ($65)

    2008 Prince Hill Pommard: The Pommard clone is planted at the top of the hill in Prince Hill Vineyard, next to Dick Erath’s house. The clone was originally sourced from the Chateau de Pommard in France, and introduced to Oregon in the early 1970s. While we didn’t smell the promised root beer float aromas, we really enjoyed the smoky dark fruit flavors with hints of dark chocolate. – 90 points from Wine Spectator ($50)

    2008 Leland Pinot Noir: This has been a special wine for us since the 2005 vintage. Complex, rich, powerful and elegant, we once again paired Leland with steaks, even though the tasting notes suggest sipping it with savory cheeses, rack of lamb or lasagna with bolognese or carbonara sauce. The 2008 vintage is smooth and silky with a delicate smoky finish. ($50)

    2008 Prince Hill Pinot Noir Clone 115: Also from the Prince Hill Vineyard, this plush Pinot was one of our favorites, with spicy notes and a luxurious mouthfeel. We sipped this without food, and it was a beautiful way to enjoy the evening. – 93 points from Wine Spectator ($45)

    2008 Prince Hill Pinot Noir: This is a classic Erath Pinot Noir – bright, light and fruit-forward. The Prince Hill Vineyard was where the first Pinot Noir vines were planted in 1983. – 91 points from Wine Spectator ($45)

    2008 Estate Selection Pinot Noir Willamette Valley: We paired this lovely wine with roast beef although apparently it complements salmon, lamb and duck too. This reserve-quality Pinot is bright and lively, with a bit of a spicy finish. – 90 points from Wine Spectator ($34)

    If you’re a Pinot lover, Erath offers a wide variety of choices to suit every palate.

    Cheers!