Two years ago, we wrote about how we enjoyed Murrieta’s Well 2011 The Spur from Livermore Valley ($25). We just tasted the 2013 vintage, and we liked it even more. While the price has increased to $30, so have the flavors, with a higher percentage of Petite Sirah and Cabernet Franc, and the addition of Merlot this year.
Crafted by the new director of winemaking, Robbie Meyer, this unique red wine blends 40% Petite Sirah, 26% Cabernet Sauvignon,10% Petit Verdot, 8% Merlot, 8% Malbec and 8% Cabernet Franc. In other words, the Petite Sirah forms a beautiful foundation for the classic Bordeaux varietals.
Each type of grape was harvested, fermented and handcrafted separately to achieve their greatest varietal expression, and then blended into The Spur. From the winemaker’s tasting notes:
“Beautiful fruit aromas of black cherry and blueberry are highlighted by subtle notes of sweet oak and earthy spice. A ripe tannic structure and balanced acidity make this wine perfect by itself or paired with your favorite recipes from the grill.”
We think this big blend would pair well with roasted or grilled meats, dishes with red sauces or rich cheese.
Thanks to Murrieta’s Well for sending us a sample of The Spur, as well as 2014 The Whip, a white wine blend also from the Livermore Valley. While white blends aren’t our favorites, we know many people who would enjoy The Whip ($24).
The Whip blends 29% Semillon, 27% Chardonnay, 18% Sauvignon Blanc, 12% Orange Muscat, 8% Muscat Canelli and 6% Viognier; as with The Spur, each varietal was fermented individually. From the winemaker’s tasting notes:
“This unique wine showcases juicy fruit flavors of white peach, pear and melon with bright acidity and a touch of sweetness that creates a smooth and creamy finish.”
Murrieta’s Well is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. Need we say more? Oh, one more thing — Murrieta’s Well is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery.
Margot and Dave