Angel Vine Wine

Oregon wineries, Petite Sirah, Primitivo, Wine, Zinfandel Comments Off

Screen Shot 2014-06-08 at 12.47.59 PMAngel Vine is an Oregon winery specializing in Washington Zinfandel and Primitivo, and to a lesser extent, Petite Sirah. The wine is made by Ed Fus in one of our favorite places in Oregon wine country, Carlton, but the grapes come from Washington state: Walla Walla Valley, Horse Heaven Hills and Wahluke Slope.

A year ago, we tasted pours of some Angel Vine at Carlton Cellars, where Ed makes the wine, so we were delighted when we received some sample wines to try this year. We agree with the branding note on the back of the bottles, the winery’s website, and Facebook and Twitter profiles: “Angel Vine is committed to producing premium Northwest Zinfandel and Primitivo wines that show character, individuality and spunk.”

 Angel Vine 2010 Petite Sirah (Wahluke Slope)

This big, bold red has a dark inky color, with a firm texture and mouthfeel and aromas and flavors of dark plum and blueberries. We paired it with spaghetti, with a rich tomato and meat sauce. However this wine would also work well with grilled or barbecued meats or spicy dishes. An excellent value, at $22

Angel Vine 2011 Zinfandel  (Horse Heaven Hills)

If you are a fan of Zinfandel, you must try this rich and robust wine. Comprised of 98% Zin and rounded out with 2% Petite Sirah, this wine offers bright flavors of raspberries, cherries and strawberries. Washington state wine expert Paul Gregutt wrote this in the Wine Enthusiast: “Angel Vine sources excellent fruit, and makes what is arguably the most hedonistic, California-style Zinfandel in the northwest.” Another excellent value at $19

Angel Vine 2010 Primitivo (Horse Heaven Hills and Wahluke Slope)

We love Primitivo, and this one hits the mark in both taste and value. From Coyote Canyon vineyard and Stonetree vineyard, the blended wine offers gorgeous and fragrant aromas of black cherry, raspberry and dark fruits; the wine is elegant, luscious and jammy. Another excellent value at $20

Cheers!

 

Wines for Thanksgiving

Cab Franc, Cabernet Sauvignon, Carlton Wine Country, Petit Verdot, Petite Sirah, Syrah, Washington wineries, Wine, Zinfandel Comments Off

Wondering what wines to share over the Thanksgiving holidays? A special bottle to take to a family dinner or an evening with good friends? Here is our list of current favorite red wines of different vintages.

But first, a note: We strongly believe that people should drink whatever varieties of wine they want, red or white. Our preference for Thanksgiving happens to be robust red wines – some with a bit of funk, such as 2009 Reynvaan In the Rocks Syrah, and some that are rich and smooth, such as 2009 Doubleback Cabernet Sauvignon.

In addition to those two beauties, here are the wines (in alphabetical order) that we recommend for Thanksgiving – all are from Washington state unless otherwise noted as from Oregon.

What’s on your list of Thanksgiving wines?

Cheers!

 

Little Big Man vs. Mr. Big

Cabernet Sauvignon, Petit Verdot, Petite Sirah, Washington wineries, Wine Comments Off

Since its first vintage in 2007, we’ve been fans of Mr. Big Petite Sirah from Alexandria Nicole Cellars. But now there’s a new ANC Big Man in Town – Little Big Man Petit Verdot. And he is another winner from winemaker extraordinaire (and friend), Jarrod Boyle.

The name, Little Big Man, represents a diminutive grape and an enormous and expressive wine.

The 2010 vintage is Jarrod’s second bottling of his lush stand-alone Petit Verdot. This grape is typically used in classic red blends — a tradition that spans centuries since the grape was grown in Medoc on the left bank of Bordeaux.

The 2010 Little Big Man (94% Petit Verdot rounded off with 6% Cabernet Sauvignon) is an exceptional, full-bodied, robust red that showcases the grapes from ANC’s Estate Vineyard, Destiny Ridge.

From Jarrod’s tasting notes:

“This wine’s dark and inky black color foreshadows the seductively alluring earthy aromas of blackberries, violets, eucalyptus and cedar. The approach to the palate is generous and easy with deep black currants, more blackberries, tobacco and some plum.  The lengthy finish is complex, yet velvety smooth with hints of black cherry, espresso, and spice, backed up by solid tannins.  Enjoy this robust wine on its own or with a hearty steak.”

Our new love of Little Big Man does not take away from the long-standing appreciation of Mr. Big, which boasts huge flavors and bold structure, also from grapes sourced at Destiny Ridge.

From Jarrod’s tasting notes:

“Deep dark and purple in color, this wine offers a complex aroma of toffee, caramel, smoked meats and earth with distinct blackberry notes and a hint of spicy French Oak. A savory and rich-mouth feel ushers in flavors of ripe fruit, brown sugar, boysenberry and cedar for this big bodied wine. A perfect balance of acid and fruit, Mr. Big finishes long with bold drying tannins. Although drinking well now, this wine is showing all the signs of being cellar worthy for years to come.”

We highly recommend both of these big wines from Alexandria Nicole Cellars, along with many others. Keep in mind that Jarrod grows 22 different varieties at Destiny Ridge Vineyard; there is no way we could choose a favorite!

Cheers!

It’s Wine O’clock – 2010 Mr. Big

Petite Sirah, Syrah, Wine Comments Off

Mr. Big, welcome to wine o’clock at the Savell residence!

That would be 2010 Mr. Big Petite Sirah created by — and some say named for — Jarrod Boyle, winemaker extraordinaire (and friend) at Alexandria Nicole Cellars.

Big, bold and beautiful, Mr. Big comes from grapes sourced at ANC’s Destiny Ridge estate vineyard; this luscious wine was aged 20 months in 70% new French Oak barrels and 30% neutral French Oak.

This dark purple beauty is 94% Petite Sirah and rounded out with 6% Syrah. The result is a rich mouthfeel of lush fruit with a hint of cedar.

We have loved this wine since its first vintage in 2007, when Paul Gregutt described it in his PG blog:

Very dark and concentrated, it wraps its fruit-powered flavors in sweet baking spices. Big and brawny as it is, it does not seem aggressively tannic, and the sweet barrel flavors – vanilla, cinnamon, brown sugar – cut through and surround the round, ripe fruit.

Petite Sirah is rare in Washington state, which makes this full-bodied robust wine even more distinct and special. We know Mr. Big is going to age nicely, but it’s drinking well now, and frankly, we couldn’t wait!

Mr. Big, you’re a welcome guest at our table anytime!

Cheers!

Don & Sons Appellation Wines Tasting

Barbera, Cabernet Sauvignon, Malbec, Merlot, Petite Sirah, Pinot Noir, Syrah, Tempranillo, Wine, Zinfandel Comments Off

Unfortunately, we had to miss the live Don & Sons wine tasting on Twitter yesterday because it was held during the work day on the west coast. But we tasted through the wine samples after work, and wanted to share my notes.

First, these wines arrived in sample sizes from the TastingRoom.com, which I wrote about in October, and meant that we had an opportunity to taste six wines without having to open large bottles.

These wines were produced from grapes in vineyards all over California’s appellations – here is our order of preference (remember, your palate might prefer different wines than we do):

  1. 2011 The Crusher Petite Sirah, Clarksburg 2010 ($18)
  2. 2010 Project Paso Red Blend, Paso Robles ($15)
  3. 2009 Philosopher’s Blend, Napa Valley ($40)
  4. 2010 B Side Red Wine Blend ($30)
  5. Don & Sons Pinot Noir, Sonoma Coast  ($21)
  6. 2010 B Side Cabernet Sauvingnon, Napa Valley ($30)

Our favorite was The Crusher, and judging from our colleagues tweets from the weekend’s event, this opinion was shared by many. If you’re never tried Petite Sirah before, The Crusher is a good place to start. Sourced from grapes in California’s Sacramento Delta, this is a rich multi-layered wine that would pair nicely with lamb or steak – and its price point is less than $20.

Project Paso would be a great wine for the holiday table or to take to a party – jammy, spicy and cheerful, this blends many grapes: Grenache, Petite Sirah, Syrah, Merlot, Zinfandel, Tempranillo, Malbec, Barbera and a touch of Touriga Nacional. Although we’re not huge Grenache fans, we really loved this $15 beauty.

The full-bodied Philosopher’s Blend has a Cabernet Sauvignon-base and small quantities of Merlot and Petite Sirah, a rich combination of fruit, chocolate and smoky notes. This is the most expensive of the six wines at $40.

The B-Side wines also captured our attention. The $30 Napa Valley Red Blend features five different grapes in a lush, rich, complex and balanced combination. The Cab Sauv ($30) is not a typical Napa Valley wine; we’d like to revisit this one again. It seemed a bit harsh at first tasting, but we suspect it would smooth out with a bit of decanting.

We had the opportunity to receive and taste the 2010 Pinot Noir at the 2012 Wine Bloggers Conference in Portland last summer. This is a medium-bodied Pinot is fruity but has depth, a good value at $21.

These samples were given to us by the winery. You can buy the full bottles on sale this month on the  Don & Sons website.

Cheers!

Making a List of Thanksgiving Wines

Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Petite Sirah, Pinot Noir, Primitivo, Syrah, Wine Comments Off

There is no doubt in our minds that some food-and-wine pairings are spectacular, creating a “wow factor.” We have experienced this explosion of flavors at winemakers’ dinners and at many special restaurants.

That being said, we are also strong believers that people should have whatever varieties of wine they want, including for special occasions. Our preference for Thanksgiving happens to be robust red wines – some with a bit of funk, such as 2009 Reynvaan In the Rocks Syrah, and some that are rich and smooth, such as 2009 Doubleback Cabernet Sauvignon, which we experienced for the first time at Taste of Tulalip last weekend.

In addition to those two beauties, here are the wines (in alphabetical order) that we are considering opening this Thanksgiving – all are from Washington unless otherwise noted:

What’s on your list of Thanksgiving wines?

Cheers!

Harvest Party

Cab Franc, Cabernet Sauvignon, Marsanne, Merlot, Petit Verdot, Petite Sirah, Pinot Gris, Primitivo, Riesling, Sauvignon Blanc, Syrah, Tempranillo, Viognier, Washington wineries, Wine, Woodinville Comments Off

It’s that time again – our favorite wine event of the year – the annual Harvest Party in the Vines, held by Alexandria Nicole Cellars at their Destiny Ridge Vineyard in Horse Heaven Hills in central Washington.

Let me tell you, Ali and Jarrod Boyle know how to throw a party! This is our fourth, and we just keep having more and more fun each year.

This event is so well planned – from the special hotel rate at the Marriott in Richland, to the party buses to take us on the 45-minute drive to the Estate vineyard, to the amazing “surf and turf” menu created by awesome chef Frank Magana. In addition, there’s live music and harvest hoopla, including a skeet-shooting contest, wine balloon toss, grape stomping, barrel rolling and much more.

And let’s not forget the incredible wines. ANC’s Estate Vineyard, Destiny Ridge, contains 263 acres of planted vines with 23 varietals. Believe me, 23 varietals is huge in Washington state:

White Wines: Crawford Viognier, a2 Pinot Gris, Shepherds Mark southern Rhone white blend, Sauvignon Blanc, Late Harvest Riesling, Cabernet Franc Rosé.

Red Wines: Quarry Butte Red Table Wine, Gravity Merlot, Alderdale Cabernet Sauvignon, a2 Cabernet Sauvignon, Estate Syrah, Jet Black Syrah.

In addition, wine club members (like us) can also enjoy:

White Wines: Reserve Viognier, Roussanne, Marsanne.

Red Wines: Block 17 Syrah, Destiny Bordeaux Blend, Member’s Only, Grenache, Mackay Duck Press Red, Lemberger, Malbec, Rock Star Red, Tempranillo, Mr. Big Petite Syrah, Primativo

We became wine club members in 2007, the same year I started this blog and when ANC first moved to Woodinville. Over the years, Ali and Jarrod became our good friends. But it all began with the wine.

Cheers!

 

Washington Wine Month-Our Faves

Barbera, Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Petit Verdot, Petite Sirah, Pinot Noir, Primitivo, Syrah, Tempranillo, Washington wineries, Wine, Zinfandel Comments Off

We love Washington state wine. So to us, every month is Washington Wine Month. But there is an official month to celebrate this state’s amazing wines – March — and it comes with its own website and promotions from participating wine shops, tasting rooms, restaurants and hotels.

In honor of Washington Wine Month, here is a list of some of our favorite reds (in alphabetical order).

  • 21 Grams 2008 Red Blend
  • Alexandria Nicole Cellars 2008 Destiny Bordeaux Blend; 2007 Mr. Big Petit Sirah; 2009 Petite Verdot
  • Barrage Cellars 2007 Outcast Cabernet Franc; 2007 Double Barrel Cabernet Sauvignon; 2008 Secret Weapon Cab Sauv
  • Cooper Wine Company 2007 L’Inizio; 2007 Cooper Cabernet Sauvignon Walla Walla
  • Darby 2009 Dark Side Syrah; 2008 Chaos
  • DiStefano 2007 Sogno Cabernet Franc Reserve; 2005 Sogno Cab Franc
  • EFESTE 2008 Big Papa Cabernet Sauvignon; 2009 Jolie Bouche Syrah; 2008 Ceidleigh Syrah
  • Fall Line 2009 El Otro Yakima Valley Tempranillo;  2009 Cabernet Sauvignon
  • Fidelitas 2007 and 2008 Champoux Vineyard Cabernet Sauvignon; 2008 Red Mountain Red Wine
  • Fielding Hills 2008, 2007 and 2005 Cabernet Franc
  • Forgeron Cellars 2006 Zinfandel; 2003 Vinfinity
  • Gilbert Cellars 2007 Cabernet Franc; 2009 Cabernet Sauvignon
  • Gorman Winery 2009 Evil Twin Syrah-Cab blend; 2008 Bully Cabernet Sauvignon (blended with Petit Verdot)
  • Hard Row to Hoe 2008 Burning Desire Estate Cabernet Franc; 2008 Pinot Noir
  • Heaven’s Cave 2009 Two Degrees Barbera; 2005 Angel’s Blend.
  • JM Cellars 2009 Boushey Vineyard Syrah; 2009 Tre; 2009 Margaret’s Vineyard Estate Red
  • L’Ecole 41 2008 Apogee Pepper Bridge; 2008 Columbia Valley Cabernet Sauvignon; 2001 Walla Walla Cabernet Sauvignon
  • Northwest Totem Cellars 2008 Qo-ne’ Cab Franc blend; 2006 Cab Franc
  • Otis Kenyon 2008 Syrah
  • Ross Andrews 2006 Syrah-Cab blend
  • Va Piano 2008 Walla Walla Valley Estate Cabernet Sauvignon
  • Vin du Lac 2007 Barrel Select Cab Franc
  • Walla Walla Vintners 2008 Columbia Valley Cab Franc
  • Watermill Winery 2007 Estate Cab Franc
  • Waters 2009 Forgotten Hills Syrah
  • The Woodhouse Wine Estates 2006 and 2004 Dussek Cabernet Sauvignon; every vintage of Darighe
  • Woodward Canyon 2009 and 2007 “Artist Series” Cabernet Sauvignon; 2003 Charbonneau
  • William Church 2009 and 2008 Bishop’s Blend; 2007 Cabernet Sauvignon
  • We are really looking forward to tasting new releases from these wineries and trying pours from wineries that are new to us too at Taste Washington, the Super Bowl of wine events, March 31-April 1.

    We hope to see you there!

    Cheers!

    What We’ve Opened Lately

    Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Petite Sirah, Syrah, Washington wineries, Wine Comments Off

    We’ve had the pleasure of enjoying many wonderful Washington, Oregon and California wines lately – and in a less-busy world, I would write separate posts about each of them. Unfortunately, busy is my middle name these days.

    So here is a list (in alphabetical order) of wines that we’ve celebrated in the last couple of months – they are sourced from Washington grapes, unless noted otherwise:

    Happy New Year – may your best day of 2011 be your worst day of 2012! We hope you had a wonderful holiday season and are ready to delve into ’12!

    Cheers!

    Goin’ Glamping at Destiny Ridge

    Petite Sirah, Sauvignon Blanc, Viognier, Wine Comments Off

    Glamour + Camping = Glamping – and that’s what we’re doing at Destiny Ridge Vineyard, where the estate wine begins for Alexandria Nicole Cellars.

    A night under the stars — which, by the way, light up the sky in an extraordinary show that you’d never see in the city —  in a vineyard that overlooks the Columbia River in central Washington. Gorgeous!

    So what does glamourous camping really mean? A large canvas tent with a luxurious queen-size bed on a Persian carpet, a down duvet, towels, a French Press coffee pot, mugs, dishes, a mini-refrigerator, an air-conditioning unit and a space heater. And don’t forget the enclosed, roofless shower, a propane barbecue on the deck, a propane fire pit to sit around a campfire and — of course — sip on award-winning Alexandria Nicole wines.

    The tough choice is which wine to drink – perhaps the amazing 2009 Crawford Viognier during the warm days and the just-released rich and distinct Mr. Big Petite Sirah in the cooler evening. Or maybe the perennial favorite Quarry Butte? Or the refreshing Sauvignon Blanc? Or — well, here’s the list – you decide!

    By day or by night, the views are spectacular.

    No mobile phone. No laptop.

    Goin’ glamping!