Happy 50th Anniversary to Chateau Ste. Michelle

This year marks an historical milestone for Chateau Ste. Michelle and the Washington wine industry — it’s the 50th anniversary of the oldest winery in the state, so let the celebrations begin!

Ste. Michelle’s anniversary activities include a commemorative Cabernet bottling, library wine releases, a special anniversary Summer Concert Series, the opening of a newly expanded visitor center and other events to honor the state’s founding winery.

According to the winery, “Chateau Ste. Michelle has become the number two premium domestic wine brand sold in the U.S. (Nielsen-Dollars), with wines available in all 50 states and more than 100 countries.”

“It is truly remarkable what Chateau Ste. Michelle and the Washington wine industry have accomplished in a relatively short period of time through a pioneering spirit, collaboration and hard work,” said Ted Baseler, President and CEO of Ste. Michelle Wine Estates. “With significant new vineyard plantings, industry investment in research and the education of future grape growers and winemakers, we can honestly say the best is yet to come.”

Here are the “50 cheers to 50 years” events and projects planned by the winery this year; you can also view the winery’s 50th Anniversary video or view a Celebration page on its website.

Special Bottling Cabernet Sauvignon, Columbia Valley 
In April, to kick off the anniversary celebrations, the winery will release a commemorative label 50th Anniversary special bottling of its Columbia Valley Cabernet Sauvignon (750ml, SRP: $15), which will pay tribute to the first 1967 vintage. In addition, a one-time magnum (1.5L) bottling will be released for retail and restaurants and serve as a great collector’s item.

Golden Cork Sweepstakes
From April 1 to Sept. 30, inside every 50th Anniversary special bottling of Columbia Valley Cabernet Sauvignon is a chance to win one of 50 prizes. Four Grand Prize winners will be selected to win a trip for two to visit Chateau Ste. Michelle in Woodinville.

2017 Summer Concert Series
From June to September, the winery will host its popular annual Summer Concert Series with special artists to be announced in April 2017. Launched in 1984, the Summer Concert Series has featured top artists including Stevie Wonder, Bob Dylan, Paul Simon, John Legend, Harry Connick, Jr. and many more.

IMPETUS
In September, the winery will release 4,800 numbered bottles of IMPETUS (750ml, SRP $125) by Chateau Ste. Michelle, the brand’s wine showcasing the three varieties that are stellar in the Washington region but are not traditionally blended together (Cabernet Sauvignon, Syrah and Malbec).

Chateau Ste. Michelle History Book
The winery will release a highly illustrated coffee-table style book to tell the rich story of the Washington wine industry and Ste. Michelle’s role in bringing it to the forefront, commemorating the winery’s five decades of tradition and innovation.

Newly Expanded Visitor Center
Targeted for August 2017, Chateau Ste. Michelle will unveil an expansion of the winery’s visitor center — the largest in the company’s history. Doubling the size to 22,731 sq. ft., the new visitor center will feature a modern 70-seat theater, an interactive blending room (where guests create their own bottle of wine from the winery’s iconic estate vineyards), private tasting salons, a Club Room, an Enoteca to sell wines from sister wineries in the Ste. Michelle Wine Estates portfolio, a new outdoor terrace and more. A grand opening celebration will take place during Labor Day weekend, Sept. 2-3.

Congratulations and thank you, Chateau Ste. Michelle!

50 Cheers to 50 Years!
Margot and Dave

 

The Super Bowl of Wine Events Celebrates its 20th Anniversary

Taste Washington celebrates its 20th anniversary in Seattle on March 23-26, with almost 300 wineries, more than 70 restaurants and top national chefs. It’s an explosion of tastes, fun and education, all rolled into one.

As far back as we can remember, we’ve always called Taste Washington “the Super Bowl of Wine Events” because it is the country’s largest single-region wine and food event. Period.

And this year’s expanded lineup offers four days packed with diverse activities. First up is “super-exclusive wine pours” at the VIP Red & White Party.

Taste Washington on the Farm gives you an opportunity to explore the northwest’s bounty, alongside farmers, chefs and winemakers. And then there’s The New Vintage with its trendy Rosé Lounge.

Don’t forget the super-informative and fun wine seminars, which include tastings and interactive panels, where you can find out — from top winemakers, Master Sommeliers and national wine personalities — why Washington state is a world-class wine region.

We love to go every year and encourage you to run, don’t walk, to get your tickets. If you’re planning to attend multiple Taste Washington events, you might be interested in The Connoisseur festival pass for four days of VIP access.

Note: Before you enter the Grand Tasting doors, we highly recommend that you develop a plan. Because once there, you will be hit with a massive amount of taste potentials — and it can be overwhelming.

For example, one year we decided to only taste Cabernet Franc, as a standalone varietal. Another year, we decided to visit booths of some of our tried and favorite wineries plus five new ones.

But we always leave room for some flexibility; chances are something will catch our eye as we walk through the aisles, and we’ll make an on-the-spot decision to deviate from the plan. There could be a new wine release that grabbed our attention or a mouth-watering dish, whose scent wafted our way.

Of note, we recommend tasting and spitting wine (or pouring it into the buckets at each booth) at this major event, but if you think you might want more than a sip or two, many hotels in the area are offering special weekend packages. Otherwise, be sure to have a designated driver, or take cabs or local transit home.

We hope to see you there!

Cheers!
Margot and Dave

Run, Don’t Walk, for Tickets to Seattle Wine and Food Experience

Whether you live in Washington state, Oregon or British Columbia, you’d better move quickly – tickets are going fast for the ninth annual  Seattle Wine and Food Experience. If you like good wine, beer and food, mark your calendars for this taste explosion on Feb. 24-26.

“The Seattle Wine and Food Experience curates an incredible list of makers and producers and supports the community,” according to Jamie Peha, executive producer and president of Peha Promotions, who has been running the event since 2010More than 600 wines are available for tasting throughout the weekend, along with a huge selection of breweries, ciders and distilleries. And with three days at a variety of price options, guests can attend just one event or splurge and enjoy the whole weekend.

The activities kick off Feb. 24 with Pop! Bubbles & Seafood at McCaw Hall from 6-9 p.m., followed by Comfort on Feb. 25 at the Fremont Foundry from 5-8 p.m., and the popular  Grand Tasting on Feb. 26 at Seattle Center Exhibition Hall from 1-5 p.m. — but once again there is a VIP experience, with a one-hour early entry.

Pop! Bubbles & Seafood offers more than 30 sparkling wines from around the world, paired with delicious seafood prepared by local chefs. A wonderful Seattle experience!

Comfort features comfort food such as mac and cheese and burgers, along with beer and cider. Oh, and did we mention a Fry Bar? How cool is that?

The Grand Tasting is the largest of the three events, with 25 chefs, 100 wineries and dozens of beer, cider and spirits purveyors. You can find a full list of wineries that will be pouring, along with beer and cider and spirits, in addition to information about numerous restaurants serving gourmet bites.

The event benefits Les Dames d’Escoffier Seattle, a philanthropic organization that provides scholarships and mentoring for women in the culinary, beverage, and hospitality industries.

Tickets are available at the Seattle Wine and Food Experience website.

So run, don’t walk to get your tickets! We hope to see you there.

Cheers!
Margot and Dave