UPDATE: Some Tickets Still Available for Chateau Ste. Michelle Concert Series

Dylan June 2016Our first sign of summer is not only the recent warm weather, but also the annual concert series at Chateau Ste. Michelle. We just saw the legendary Bob Dylan, with the incredible Mavis Staples, for an evening of great music and award-winning wine on the lush lawns of the beautiful winery in Woodinville.

Dylan was amazing — his May release of “Fallen Angels” is a return to his roots, and in our opinion, his best since “Blood on the Tracks.”

You too can attend a concert at Chateau Ste. Michelle this summer. While many are sold out, do not fear – a recent check shows there are tickets still available for ten concerts!

Have a look at the series’ concert calendar — there’s something for everybody. When we last checked, there were still tickets for: Tears for Fears (date TBD); Lyle Lovett (July 2); John Fogerty (July 29); Culture Club (Aug. 11); Jackson Browne (Aug. 12); Gipsy Kings (Aug. 25); Frankie Valli & the Four Seasons (Sept. 2); and Chris Isaak (Sept. 4) in addition to the Festival of Jazz (July 30) and the Wine Country Blues Festival (July 31).

Dylan1 June 2016Think about it: a lazy summer day or evening, kicking back on the manicured lawns of Chateau Ste. Michelle with a peacock or two sauntering by, as you sip on a refreshing summer wine, nibble on tasty munchies from a picnic basket and listen to some amazing music. Ah, summer!

Better yet, net proceeds from the annual concert series help fund Chateau Ste. Michelle’s charitable contributions program, which supports a broad range of non-profit organizations.

Have questions? No problem, there is an FAQ to help out.

So get your wine on and check it out.

And thank you, Chateau Ste. Michelle, for a wonderful evening.

Cheers!
Margot and Dave

UPDATE: Ferrari-Carano Vintner Dinner at Semiahmoo Resort

FCWineAs noted in an earlier post, Sonoma winery Ferrari-Carano is being featured June 16 at the popular Winemaker Series at the near-by and breathtakingly beautiful Semiahmoo Resort here in northwest Washington state, near the Canadian border.

The dinner at Semiahmoo will feature Ferrari-Carano wines paired with a mouth-watering five-course meal created by the resort’s Executive Chef Bruno. Yes, we said mouth-watering – check out this menu! David Mowforth, Ferrari-Carano Northwest Regional Manager, will also be available to answer your questions.

Dinner and luxury accommodations included with the overnight package start at $395 for two. Book tickets here. People like us who live in the area and would like to make dinner reservations only, without an overnight stay, please contact (360) 318-2044.

Screen Shot 2016-03-20 at 12.45.13 PMThis is a perfect opportunity for wine lovers and foodies in Seattle, Vancouver and well, everywhere, to come to Semiahmoo Resort for relaxation in a scenic location, excellent wine and a delicious dinner. For those of us fortunate to live near Semiahmoo Resort, what a fantastic way to spend the evening!

Cheers!
Margot and Dave

Summer must be close – Chateau Ste. Michelle Summer Concert Series starts soon!

CSM concertA sure sign that summer is on its way: Chateau Ste. Michelle recently released its 2016 Summer Concert Series lineup. This represents great music, beautiful surroundings and award-winning wine on the lush lawns of the beautiful winery in Woodinville.

Think about it: a lazy summer day or evening, kicking back on the manicured lawns of Chateau Ste. Michelle with a peacock or two sauntering by, as you sip on a refreshing summer wine, nibble on tasty munchies from a picnic basket and listen to some amazing music. Ah, summer!

Whether you prefer white, rosé or red wine during the summer, this concert calendar is something to cheer about. The series kicks off on May 28-29 with two concerts by Paul Simon and ends on Sept. 16 with Bonnie Raitt. We saw her show at Chateau Ste. Michelle a few years ago, and she was fantastic!

Other incredible musicians include Bob Dylan with Mavis Staples (June 5); Tears for Fears (June 17); Lyle Lovett (July 2); Don Henley (July 19-20); John Fogerty (July 29); Culture Club (Aug. 11); Jackson Browne (Aug. 12-13); Josh Groban (Aug. 23); Gipsy Kings (Aug. 25); Frankie Vallie & the Four Seasons (Sept. 2); Counting Crows (Sept. 3); and Chris Isaak in addition to the Festival of Jazz (July 30) and the Wine Country Blues Festival (July 31).

Better yet, net proceeds from the annual concert series help fund Chateau Ste. Michelle’s charitable contributions program, which supports a broad range of non-profit organizations.

Have questions? No problem, there is an FAQ to help out.

So get your wine on and check it out.

Cheers!
Margot and Dave

Northwest Wine Encounter at Semiahmoo Resort

Screen Shot 2016-03-20 at 12.45.36 PMWe were delighted to hear that an exceptional Washington state wine event is happening right in our backyard near the Canadian border: Northwest Wine Encounter at Semiahmoo Resort. We stayed at Semiahmoo many, many times before moving to this area last year, and it is spectacular.

On April 15-17. some of Washington state’s most talented winemakers will be holding seminars, tastings and attending a gala dinner:

The Master of Ceremonies is Andy Perdue of Wine Press Northwest, who is also a wine columnist for The Seattle Times.

“The inaugural Northwest Wine Encounter at Semiahmoo brings together some of the Pacific Northwest’s finest winemakers for an intimate event with wine lovers,” commented Perdue. “This will be a treat for all the senses.”

The event is packed with educational and fun times, opening on April 15 with a “Meet the Winemakers” tasting, followed by a private beach bonfire at the spectacular resort.

Saturday’s activities include an overview of Washington and Oregon wine country, with sessions on “Sublime World of Pinot Noir” (Dobbes Family Estate); “Succulent Syrah” (DeLille Cellars and Betz Family Winery); and Red Mountain Rising (DeLille Cellars and Col Solare).

Screen Shot 2016-03-20 at 12.45.13 PMThere also is guided bird watching on the Semiahmoo Spit. What a great spot — we were recently there as part of the Northwest Birding Festival, Wings Over Water. (Yes, we’re bird nerds in addition to being wine enthusiasts.)

Saturday night caps off with a Winemaker Gala Dinner created by Executive Chef Bruno Feldeisen, held in the Peace Arch Tent. The special five-course dinner will be paired with wines from all attending wineries.

The event culminates on Sunday morning with an exploration of white wines from Betz, Chateau Ste. Michelle, DeLille and Dobbes.

The entire weekend package — including two nights at the gorgeous resort — starts at $375 per person. Details are available at Semiahmoo Resort’s website.

We can’t wait! And we hope to see you there!

Cheers!
Margot and Dave

 

Seattle Wine and Food Experience Wine Awards

Screen Shot 2013-01-27 at 6.41.50 AMThe results of the third annual Wine Awards have been announced by the Seattle Wine and Food Experience in conjunction with their weekend of events Feb. 20-21.

More than 200 wines from Washington, Oregon, California and international regions were judged by a panel of experts who tasted and reviewed the wines under blind conditions, not knowing the producers, region of origin or prices.

Of the 204 wines submitted, 130 were awarded gold, silver and bronze medals. Top honors went to:

  • Best of Show: Piper Heidsieck Brut, NV Champagne
  • Best Red Wine: Garnet Pinot Noir 2013, Monterey County, California
  • Best White Wine: Chateau Ste. Michelle Eroica Riesling 2014, Columbia Valley, Washington
  • Best of Class:
    • Ambassador Wines of Washington Estate Envoy 2012, Red Mountain, Washington
    • Arbor Crest Cellars Dionysus Meritage 2012, Columbia Valley, Washington
    • Bogle Vineyards Merlot 2013, California
    • Serra Vineyards Cabernet Sauvignon 2012, Applegate Valley, Oregon
    • Terra Blanca Winery & Vineyards Signature series Block 8 Syrah 2010, Red Mountain, Washington
    • Wilridge Winery Malbec 2013, Yakima Valley, Washington

A full list of awards can be viewed at Seattle Wine and Food ExperienceThis year’s judges’ panel, led by northwest-based wine journalists Andy Perdue and Eric Degerman, were Doug Charles, Lane Hoss, Rebecca Murphy, Chris Nishiwaki, Tim O’Brien, April Reddout, Yashar Shayan, Dawn Smith and Mark Takagi. You can read more about the judges and their credentials at Seattle Wine and Food Experience.

Congratulations to all the winners!

Cheers!
Margot and Dave

Run, Don’t Walk, for Tickets to SWFE!

You’d better move quickly – tickets are going fast for the eighth annual  Seattle Wine and Food Experience. If you like good wine, beer and food, mark your calendars for this delicious experience on Feb. 20-21.

The activities kick off Feb. 20 with Pop! Bubbles & Seafood at McCaw Hall from 6-9 p.m. On Feb. 21, the Grand Tasting takes place at Seattle Center Exhibition Hall from 1-5 p.m. — but once again there is a VIP experience, with a one-hour early entry.

Screen Shot 2016-01-17 at 5.48.12 PMPop! Bubbles & Seafood offers more than 40 sparkling wines from around the world, to be paired with seafood — from salmon and clams to oysters and shrimp — prepared by 16 local chefs. And let’s not forget the caviar! Other beverages available are red and white wines, special cocktails, cold beer and chilled cider.

The Grand Tasting features more than 190 leading wine brands, craft brewers, cider makers, distillers and chefs.

“We’ve added some terrific new experiences this year,” said Jamie Peha, event producer and president of Peha Promotions. “The weekend is much more than a tasting. By working closely with our vendors we create unique ways for our guests to deeply engage with a variety of select offerings.”

The experiences include: Ste. Michelle Riesling Challenge, Northwest Wine Academy Wine School, Heritage Meats Butchery Block, and the Brews and Ewes by Stella Artois and the American Lamb Board.

In addition, Tim Kennedy, who started Tim’s Chips, has carved out an hour to greet fans and autograph limited edition bags of Tim’s chips to commemorate the brand’s 30th anniversary.

You can find a full list of wineries that will be pouring, along with beer and cider and spirits, in addition to information about numerous restaurants serving gourmet bites.

The event benefits Les Dames d’Escoffier Seattle, a 501c3 non-profit organization that focuses on raising funds for scholarships for women in the culinary, beverage, and hospitality industries, and also supports community-outreach programs and sustainable-agriculture projects based in Washington State.

Tickets are available at the Seattle Wine and Food Experience website $60 for the Grand Tasting; $75 for the VIP experience; and $75 for Pop! Bubbles & Seafood. Or you can get a weekend pass for $140.

So run, don’t walk to get your tickets! We hope to see you there.

Cheers!
Margot and Dave

Another Successful Taste of Tulalip

Screen Shot 2015-06-13 at 12.25.27 PMTaste of Tulalip 2015 is now behind us and once again, it was a taste sensation that featured a collaboration of wine, food and art.

We applaud Lisa Severn, the director of food and beverage at Tulalip Resort Casino, and her entire team for their incredible efforts to make this amazing event so enjoyable.

Let’s start with the art. We had the pleasure of meeting Mike Gobin, the talented artist and master woodcarver who created the commemorative wine bottle and plate featured in this photo. He showed us several pictures of his work, all of which represent a beautiful expression of his Tulalip culture. He had our complete attention as he shared stories of his people and his craft. We also were delighted to meet his super-nice family.

His commemorative bottle contains a unique blend of wine created by Tulalip‘s talented wine expert, Tommy Thompson, and the event’s 2015 honorary winemaker, Kerry Shiels of Côte Bonneville. Sourced from DuBrul Vineyard grapes, this stellar wine blends 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc. We somehow had never met Kerry before, so we were glad to have that opportunity, and hope to taste more of her wines in the future.

Sparky TOT2We were fortunate to spend considerable time with Sparky Marquis, co-winemaker/owner of the award-winning Australian winery, Mollydooker Wines. His seminar, “Turning Water Into Wine,” was both informative and fun. We also chatted with him throughout the weekend, at the Celebration Dinner, the Grand Taste and at Tulalip Bay, one of our favorite Seattle-area restaurants where we ended off the event enjoying a fantastic meal with our very good friends, Robin and Sue from British Columbia.

We are big fans of Mollydooker wines: Carnival of Love, the #2 wine in the world, according to Wine Spectator, in addition to the coveted Velvet Glove, Enchanted Path, Blue Eyed Boy and seven more!

We first met Sparky last year at his Cellar Door in McLaren Vale, Australia. For more information, see our blog posts, Mollydooker Part 1 and  Mollydooker Part 2 and learn about Mollydooker’s Marquis Fruit Weight™ process and their “yum-worthy” wines.

Throughout the weekend, we sipped our way through dozens of wines and send kudos to these wineries, whose teams poured some of our favorites.

Screen Shot 2015-11-16 at 1.30.35 PMWashington State

  • Alexandria Nicole Cellars
  • Betz Family Winery
  • Cote Bonneville
  • Double Canyon / Archery Summit
  • Fidelitas
  • Figgins Wine
  • Gorman Winery
  • Karma Vineyards
  • Leonetti Cellars
  • Obelisco Estate
  • Quilceda Creek
  • Reynvaan Family Vineyards

California

  • Caymus VIneyards
  • Silver Oak Cellars
  • Stone Street

Global

  • Chateau Coutet, Bordeaux, France
  • Domaine Huet, Loire Valley, France
  • Inskillin, Ontario, Canada
  • Mollydooker WInes, McLaren Vale, AustraliaRocca di Frassinello, Maremma, Italy

Flowers TOTAnd then there was the excellent food experience at the Italian-themed Celebration Dinner and at various seminars and booths throughout Saturday.

Executive Chef Perry Mascitti and his talented culinary team were joined by special guest Chris Cosentino, the award-winning Chef/Owner of San Francisco’s Cockscomb and Boccalone, to prepare the delicious dishes. From extravagant gourmet treats to tasty snacks, there was something sensational to pair with every wine.

Antipasta TOT Screen Shot 2015-11-16 at 1.56.48 PMThe Celebration Dinner was the Friday night highlight that kicked off the weekend activities. The mouth-watering dinner started out with “Amuse Bouche” Dungeness Crab and Lemon Cannoli Ricotta by Chef Gerry Schultz, followed by Antipasti Carni and Formaggio (pictured) by Chef JP Ponticelli.

Next up was Rustic Polenta Lasgna by Chef Brent Clarkson; Intermezzo by Chef John Jadamec; Seared Chilean Sea Bass by Chef David Buchanan; Filet Mignon Braciole by Tulalip Executive Chef Perry Mascitti; and Semplice Insalata also by Chef JP Ponticelli. Rounding out the explosion of flavors was Tiramisu (pictured) and a pink box of assorted Italian cookies, including chocolate biscotti and wedding cookies, by Chef Nikol Nakamura.

Last, but definitely not least, Taste of Tulalip 2015 supported the charity, Heartbeat Serving Wounded Warriors, which provides emergency assistance and numerous programs for wounded service members and their families in Washington state.

If you didn’t attend this year’s event, you missed something great. Be sure to stay tuned at this time next year, so you won’t miss out again.

Many thanks to Lisa Severn and Allan Aquila for inviting us to this extravaganza. It was a weekend that we will be raving about for a long time to come.

Cheers,
Margot and Dave

Recommendation – Get Your Taste of Tulalip Tickets Now!

Screen Shot 2015-06-13 at 12.25.27 PMTickets are going quickly to one of our favorite wine events in Washington state, Taste of Tulalip — so run, don’t walk, to get yours before they sell out.

Trust us, you don’t want to miss this collaboration of wine, food and art.

Some “All Access” passes and tickets to the Grand Tasting on Nov. 14 are still available at Ticketmaster. But the Nov. 13 Celebration Dinner is already sold out.

All Access pass holders will have early entrance to the Grand Taste and the edgy Rock and Roll Cooking Challenge; a wine seminar called “Washington State AVA Smackdown,” featuring some of the state’s top wine producers; a VIP seminar featuring a cooking demo from Chef Chris Cosentino (from San Francisco’s Cockscomb and Boccalone); a private Magnum Party with a selection of high-level wine and food pairings; and more.

The Rock and Roll Challenge is a fast-paced culinary roller coaster with slammin’ rock and roll music. Three chef/sommelier teams will face off for a 30-minute cooking and wine pairing showdown—Iron Chef Style. Each team will combine talents to create the ideal entrée or appetizer from their mystery box, and pair it with a wine selection that the sommeliers will “hunt” for at the Grand Taste.

Each team will consist of one local Chef, one Tulalip Chef and one local Sommelier. This year’s local guest chef lineup includes Toby Jensen, The Ruins Seattle; Eric Truglas and Dean Shinagawa, Kama’aina Grindz; along with Tulalip Chefs Nikol Nakamura, John Jadamec and John Ponticelli. The Sommeliers will be comprised of Chris Horn, Purple Cafe Seattle; Dawn Smith, John Howie Steak; and Kristin Young, Bastille Cafe and Bar.

The Challenge takes place during the Grand Taste, which is always the weekend’s highlight. This year, more than 100 wines from Washington state, Oregon, California, Oporto, Maderia, will be poured, along with global selections of bubbles, late-harvest and ice wines, and craft beer.

Tulalip Resort Casino‘s talented wine expert, Tommy Thompson, and the event’s 2015 honorary winemaker, Kerry Shiels of Côte Bonneville, have created a unique blend of wine sourced from DuBrul Vineyard grapes — 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc. As you can see in the above photo, the artwork by Mike Gobin for the commemorative wine bottle and plate is a beautiful expression of the Tulalip culture.

We were also delighted to discover that this year, on Nov. 14, Taste of Tulalip is featuring an in-depth reserve wine tasting/seminar called “Turning Water Into Wine” with Sparky and Sarah Marquis of the award-winning Australian winery, Mollydooker Wines. The tasting lineup will include 12 of Mollydooker’s recently released 2014 wines.

When we visited their Cellar Door and vineyard in McLaren Vale last year, we had so much fun with Sparky and his dad, Leigh Gawith. We had a vineyard tour, tasted through their amazing lineup and had a truly wonderful time. For more information, see our blog posts and learn about Mollydooker’s Marquis Fruit Weight™ process and their “yum-worthy” wines:

Mollydooker Part 1
Mollydooker Part 2 

We hope to see you at Taste of Tulalip!

Cheers,
Margot and Dave

 

Bellingham Grape and Gourmet

Grape & GourmetThe 12th annual Bellingham Grape and Gourmet is less than a month away, and we are really looking forward to attending. This year, the event will be held at Silver Reef Casino on Nov. 1. 

The evening of “sensational wines and exquisite food” is hosted by Bellingham Bay Rotary Club.

The event is also a fundraiser — all proceeds will be donated to local non-profits.

Almost 40 Washington and Oregon wineries will be pouring — including our friends at William Church, Forgeron Cellars, L’Ecole 41, Walla Walla Vintners, Dunham Cellars, Airfield Estates and Hightower. Wines range from Chardonnay, Pinot Gris and Viognier to Barbera, Cabernet Sauvignon, Cab Franc, Merlot and Pinot Noir. And there’s more, including both white and red blends.

If you find a wine that’s a real palate pleaser, you can purchase it at a 20% discount right on site. You can also sample tasty bites from local restaurants, including one of our favorites, The Steakhouse at Silver Reef Casino.

Last week, we were fortunate to be invited to a pre-tasting, hosted by BB Rotary Club event organizer Bryant Engebretson and his wife Hillary. Our two favorites were William Church Winery’s 2 Spires and Walla Walla Vintners Cuvee, but we know there will be more to add to that list on Nov. 1 at Bellingham Grape and Gourmet.

Grape & Gourmet 1So what are you waiting for – get your tickets now!

Sunday, Nov. 1 at Silver Reef Casino, 5:00 – 8:30 p.m.

VIP Tickets ($100) give you early admission at 5 p.m., which means 90 minutes without the crowds!

Doors open at 6:30 p.m. for regular admission ($80).

We hope to see you there!

Cheers,
Margot and Dave

 

Wine and Cancer Research: Mark your calendars on July 9, Seattle

Screen Shot 2015-06-28 at 12.39.16 PMWhat a fantastic way to support the American Cancer Society – an exclusive wine tasting at Capital Grille in Seattle on July 9.

More than 25 highly rated wines from the Chairman’s personal reserve collection — 2005, 2006 and 2007 vintages — will be poured, and 100% of proceeds from the tasting will go to the American Cancer Society for cancer research.

Four of the featured wines are:

  • 2005 Andrew Will Sorella, rated 95 points by Wine Spectator and 96 points by Robert Parker
  • 2005 Joseph Phelps Backus Cabernet Sauvignon, rated 97 points by Wine Enthusiast
  • 2008 Betz La Cote Rousse Syrah, rated 95 points by Wine Spectator
  • 2008 Peter Michael Ma Belle Fille Chardonnay, rated 97 points by both Wine Spectator and Robert Parker

Instead of purchasing tickets, the American Cancer Society is seeking donation items, with a minimum value of $100 per person, as a price of admission. For example, these items could include large format wine bottles, vacation home rentals, airline tickets/miles (e.g., 10,000 miles from Alaska Airlines equal $100), hotel room/points, decorative art items, dinning experiences in your home or anything else you believe will help raise funds for cancer research. More details can be found on the society’s website.

Also mark your calendars for Sept. 12, when the Seattle Hope Gala – A Toast To Life – will be held at Fremont Studios. This event will feature a reception, music and entertainment, in addition to silent & live auctions. Gourmet small plates crafted by local celebrity chefs will be paired with regional wines from the high-rated wineries.

So please try to attend both events — it’s a wonderful way to support cancer survivors and pay tribute to friends and family members who sadly have been lost to this dreadful disease.

Cheers!
Margot and Dave