September 7, 2009
The Write for Wine blog unexpectedly took a holiday over the Labor Day weekend, but we’re back! And it’s all thanks to Louis!
The “holiday” began after we read a CNET article: “WordPress blogs falling prey to worm … The worm does not affect the current version 2.8.4 and the one prior to it. And it only affects people who host their own WordPress blog.”
We host our own WordPress blog but it’s not on the current version, so our immediate reaction was to upgrade to version 2.8.4. Makes sense, eh? You’d think, except our manual upgrade didn’t quite work and the blog site went down, down, down – and remained in that dark state for two days. Two l-o-n-g days.
But then my wonderful nephew Louis came to the rescue – and voila, Write for Wine is back in business! We can’t find enough words to thank Louis, who along with the lovely Karyne, became new parents a mere one week ago when my beautiful great-niece Lyv was born in Montreal. Felicitations et merci beaucoup!
August 9, 2009
This is a blog post that I’ve been meaning to write for a long time: William Church Winery offers unique wines from wonderful people. Owners Rod and Leslie Balsley live true to their mission, creating limited productions of “wines that are approachable and delicious upon release but will also express themselves well over time.”
We first tasted William Church’s 2005 Cabernet Sauvignon in March 2008, thanks to my nephew Mathew in Vancouver, who was an early fan of William Church wines. I’ve written about these wines frequently – including that 2005 Cab (last September), the delicious 2005 Bishop’s Blend (I just bought a couple more bottles yesterday) and the soon-to-be released 2 Spires (can’t wait!).
Rod and Leslie are as friendly as their wines are indeed approachable. Whenever I visit, we never seem to have enough time to talk about everything they are interested in – the grape, of course; the art of blending; wine education; Woodinville wineries and events; Washington wine; and more recently, the importance of social media to the wine industry.
They recently joined Twitter @wmchurchwinery. And their talented and friendly assistant winemaker, Marcus Rafanelli, also manages their Facebook presence.
And that’s not all! Rod has a great sense of humor and always leaves us laughing – and he’s also intelligent, smart and handsome. (And no, he didn’t pay me to write that, but it was a dare!) And of course, Leslie matches Rod on every one of those attributes!
But the bottom line – I’ve always blogged about how Dave and I favor wineries with three important aspects – awesome wine, great people and fun events. William Church Winery has it all. Keep your eye on their new releases coming out soon!
January 7, 2009
Once again my marvellous nephew, Mathew, introduced us to a winner — Chatter Creek, which we finally had a chance to visit during St. Nick’s weekend earlier this month. As I mentioned at the time, owner and winemaker Gordon Rawson poured us some very balanced, fruit-forward wines and one of our favorites was 2005 Chatter Creek Blend 105.
We brought some home with us and decided it was perfect to open it during the holidays. The bottle modestly calls it “red table wine.” Well, yes it is, but so much more! This is a balanced blend of Merlot (39.6%), Cabernet Sauvignon (35.8%), Malbec (7.2%), Cab Franc (12.4%) and Petit Verdot (5%). And what a finish. Here are the tasting notes:
“This wine sparkles with bright, ruby color. Ripe and forward, a blend of violets, cassis, and black cherry, jump from the nose. Good acid on the attack of this wine carries through the lead pencil and quartz notes, warming to plummy cherry and blueberry fruit. The finish continues the interplay of the fruit and terroir, framed in by notes of toasted almonds and vanilla bean. A wine that boasts of tremendous balance and attentive winemaking.”
According to Gordon, when he makes blends, “I let whimsy take me where it will.” We adored it! And with a $22 price point, we recommend you stop by their tasting room in Woodinville and pick up a bottle or more.
December 2, 2008
Better late than never, it’s time to share the glorious Washington state wines we enjoyed over the Thanksgiving weekend. Where to start?
On Thanksgiving Eve — that would be the night before Thanksgiving — we celebrated the start of the excellent long weekend with two of our favorite Merlots, both from Woodhouse Family Cellars: 2005 Kennedy Shah Merlot and 2004 Maghee Cellars Merlot. They’re very different, particularly in side-by-side tastings: the Kennedy Shah Merlot is medium weight “with raspberries, blueberries, smoky earth and spice on the nose and palate,” while the Maghee is more robust with “succulent rich black cherry fruit, full round soft mouth filling tannins and a smooth lingering finish.” We love them both!
On Thanksgiving Day, we began with Gilbert Cellars 2006 Estate Claret and then moved to Gilbert’s 2005 Estate Cabernet Sauvignon. The Claret is a smooth blend of Bordeaux varieties from Washington state’s Wahluke slopes. The Cab is juicy, aromatic and rich. Both wines enhanced the appetizers, delicious turkey and side dishes that were too many to name here!
The day after Thanksgiving, we were blessed with a visit from my father who lives in Vancouver (B.C.) Although he hasn’t quite developed the palate of my sister, my nephew, Dave or me, he still enjoyed the pre-dinner Three Rivers 2005 Meritage Red – possibly because this fine blend contains 12% Petit Verdot. With dinner, we sipped on another bottle of Gilbert Cellars 2005 Estate Cab, which we highly recommend.
We took a night off to recuperate from all the great food and wine, but on Sunday night we toasted the wonderful weekend with a glass of Saviah Cellars 2006 Jack. This Merlot, blended with 6% Cab Sauv, 4% Cab Franc and 2% Syrah, was Dave’s drink of choice when we were regulars at Vino Bello. We haven’t been able to get there lately unfortunately, but we’ll be sure to stop by again to see Michele and the gang before the year is up.
Wow, think about that - with Thanksgiving behind us, it’s almost time for the holidays and 2009!
September 9, 2008
A few months ago, my wine-expert nephew Mathew from Vancouver visited us, so of course we took him to Woodinville. He came with us to our usual haunts but when we went to an exclusive wine party, he headed out with his friends for pours at other tasting rooms.
We met up again later that evening, where he opened a William Church 2005 Cabernet Sauvignon. It was awesome. But when we returned to Woodinville a couple of weeks later (and again and again after that), William Church was not open. Unfortunately, many tasting rooms are closed on Sundays, which is the day we’re usually able to go there.
Fast-forward to a couple of weeks ago, when my wine-expert sister (mother of my wine-expert nephew) asked me if I left her “an incredible bottle of wine from William Church” while she was in Spain. Sadly, the answer was no. It must have been her son, my nephew.
All this to say that I became even more bound and determined to get to the William Church tasting room in Woodinville. And finally we were successful over Labor Day weekend! We were not disappointed. The wine was fantastic, assistant wine maker Marcus Rafanelli was friendly and duly proud of the wines, and we were happy to take some wine home with us.
We will be going back soon too because we were invited to a release party for the 2006 William Church Syrah (just named in the top 100 wines in Seattle Metropolitan) and 2006 William Church Malbec on Sept. 12 and 13.
These wines are winning rave reviews! And I couldn’t agree more.
August 18, 2008
We had an important family event this past weekend in Vancouver, so we had several occasions to drink some really good reds — and all from Washington state, I’m proud to say. First, my nephew Mathew opened up a bottle of Matthews Cellars 2003 Conner Lee Vineyard Cabernet Franc Reserve, which was awarded 96 points by Robert Parker’s Wine Advocate. It was heaven.
Much later, my sister poured a gem from the library collection at L’Ecole 41 – a 2001 Columbia Valley Cabernet Sauvignon, which was so amazing that it defies words.
Our contributions to our wine weekend came from Woodhouse Family Cellars – an excellent smoky and spicy 2003 Malbec – and from JM Cellars – their flagship 2005 Tre Fanciulli, which is one of our favorites (and sold out!) and their awesome blend, 2006 Bramble Bump Red.
Truth be told, we poured the JM Cellars wines back at home in Seattle last night. Nonetheless, they carried on the fine tastes of the other excellent wines that accompanied our weekend.
May 19, 2008
As warm weather edges its way into the Northwest, we’re starting to experiment with a very small number of white wines and roseÌs — perfect to pair with prawns or parmesan and a wonderful way to spend a sunny afternoon on the deck withÂ our threeÂ dogs.
As regular readers know, I am from Vancouver, B.C., so a wine that has “eh” in its name is bound to intrigue me. A wine with “eh” in its name, with Matt Loso as a winemaking consultant, is going to interest me even further. Then add into the mix Page Cellars, which is one ofÂ our top five favorite wineries in Woodinville, and you know I am going to check out this wine for summer drinking!
Syrah Rose, eh, from Wahluke Slope Vineyard, is described as “Thirty six hours on the skins to develop the rich Ruby Red Color. Refreshingly off dry, broadens through the mid-palate to finish with distinct Syrah aromas. Dominated by Raspberry, with layers of plum and blackberry. Not your grandmother’s Rose-eh! 75 cases released.”
In anticipation of the toasty weekend, we cooled Page Cellars’ Syrah Rose, eh for a few days and then paired it with Reggiano Parmesano, introduced to me by my nephew, Mathew. (I’ve written in previous posts about Mathew’s excellent palate. It turns out that he also has excellent taste in cheese.Â He also has an affinity for Matt Loso’s other wines at Matthew Cellars. I’m not sure thatÂ my nephew wouldÂ approve of a roseÌ, but maybe he’ll comment on this post to let me know.)
Syrah Rose, eh is one of the few roseÌs that we like — another is Columbia Winery’s RoseÌ of Sangiovese, which is a bit drier. Would we drink a roseÌ on a regular basis? No. But on a hot summer day on the deck with a good book and some cheese, most definitely!
Last summer, whenÂ we tried a roseÌ for the first time in years, I wrote: “If you had told me a year ago that I wouldÂ recommend one, I would have laughed. But here I am saying give it a try.” One year later, I feel the same way!
March 17, 2008
We’re not surprised that William Church’s 2005 Cabernet Sauvignon hit the right notes with us. Although it was our first taste of William Church wines, we’re very familiar with consulting winemaker Matthew Loso, who also creates magic for Arlington Road Cellars and of course, his own awesome label, Matthews Estate.
We had this premium Cab the other night, thanks to my nephew Mathew who occasionally brings his exquisite palate and his friends to Seattle to go wine-tasting with us. He’s mentioned William Church to us several times, but the tasting room was usually closed to the public, so we never experienced it. And we somehow missed the release weekend earlier this month. The good news — the tasting room is now open on the first Saturday of every month through Oct. 4. So my dear nephew stopped by for a pour last weekend and was kind enough to bring a bottle to our house later that evening. Thanks, Mathew!
I must say that William Church’s 2005 Cabernet Sauvignon was worth the wait. It’s a robust Cab made from grapes from the Conner Lee and Stillwater Vineyards in the Columbia Valley. As the tasting notes say so well: “2005 was an amazing year for wine in Washington and this wine is no exception.”
This Cab can be paired with all meals that go well with full-bodied reds. But it also does well on its own with tasty cheese. In fact, this Cab paired so well with Parmesan Reggiano that I didn’t even want to eat dinner! Hence lies the question: can this post really be included in the WWD (wine with dinner) series?
March 16, 2008
Last June, I wrote a blog post about BLTÂ Barrel Select, a superb, subtle and structured red blend from Woodhouse Family Cellars. The BLT Barrel Select is 75 percent Cabernet and 25 percent Malbec. But it was only available for sale in Washington state in June for members of Woodhouse Family Cellarsâ€™ wine club. The only other place you could find it was at New York’s BLT Restaurants: BLTÂ Steak, BLT Fish and BLT Prime.
AÂ few weeks ago, I found a bottle that I had stashed in the back of our cellar. So we opened it up to have with our spaghetti dinner. It was just as good as I remembered it. Better really, with eight more months on the shelf.
And the good news continues — BLT is for sale again at Woodhouse Family Cellars. We were at a wine club release party last night, and my nephew from Vancouver bought a few bottles. Next time you’re in Woodinville, stop by Woodhouse’s tasting room. You’ll be glad you did!
December 31, 2007
One of the highlights of St. Nick’s weekend earlier this month was finally visiting Mark Ryan Winery’s tasting room and having an opportunity to chat with the winemaker himself. We have tried frequently in the past to stop by the Woodinville tasting room, but it’s not always open. All I can say is it was worth the wait!
First, we tasted a barrel sample of the new 2006 Wild Eyed Syrah from Red Mountain. This powerhouse red rocked! According to the tasting notes, “Deeply colored, dense and rich, the wine exudes black plum and berries with notes of chocolate, smoke and bacon.” We wanted to take some of it home, but its release date isn’t until March. Instead, we lapped up the most delicious meatballs in the world! (Yes, in true Woodinville wine weekend style, some of the wineries went all out with excellent selections of appetizers to taste along with the wine.)
Mark Ryan himself is frequently called Woodinville’s rising star, but he’s as down to earth as he looks in photos on his Web site. I talked to him about his fabulous wines and his new venture, Guardian Cellars, with Jerry Reiner.
Back in November, we first tried Mark Ryan’s 2005 Dead Horse when my nephew Mathew, with his excellent palate, ordered a bottle with a lucious dinner at Daniel’s Broiler in Bellevue. We also read rave reviews of 2005 The Dissident. (Who wouldn’t love a wine with a name like that?) So it was no surprise that we bought a couple of bottles of those two wines to take home with us.
And we’ll be in line in March for the new 2006 Wild Eyed Syrah, most definitely!