Taste Washington 2016: The Super Bowl of Wine Events

Screen Shot 2016-03-20 at 3.54.42 PMAs far back as we can remember, we’ve always called Taste Washington “the Super Bowl of Wine Events” because it is the country’s largest single-region wine and food event. Period.

We love to go every year and encourage you to run, don’t walk, to get your tickets for the activities being held March 31-April 3.

In this 19th year, an expanded lineup features:

More than 225 wineries will be pouring at the Grand Tasting and 70 restaurants will be serving tasty bites. We highly recommend that you develop a plan before you enter the doors. Because once there, you will be hit with an explosion of taste potentials — and it can be overwhelming.

For example, one year we decided to only taste wines made from Cabernet Franc, as a standalone varietal. Another year, we decided to visit booths of some of our tried and favorite wineries plus five new ones.

But we always leave room for some flexibility; chances are something will catch our eye as we walk through the aisles, and we’ll make an on-the-spot decision to deviate from the plan.

Note: We recommend tasting and spitting wine (or pouring it into the buckets at each booth) at this major event, but if you think you might want more than a sip or two, many hotels in the area are offering special weekend packages. Otherwise, be sure to have a designated driver, or take cabs or local transit home.

Of the 225+ wineries pouring at the Grand Tasting, here is our long list of 50 of our favorites (in alphabetical order):

  1. Alexandria Nicole Cellars
  2. Amavi Cellars
  3. Ambassador Wines of Washington
  4. Andrew Will
  5. Avennia
  6. Barrister Winery
  7. Bartholomew Winery
  8. Betz Family Winery
  9. Buty Winery
  10. Canvasback
  11. Chateau Ste. Michelle
  12. Columbia Crest
  13. Cooper Wine Company
  14. Cote Bonneville
  15. Darby
  16. DeLille Cellars
  17. DiStefano
  18. Double Canyon
  19. Doubleback
  20. Dunham Cellars
  21. EFESTE
  22. Fidelitas
  23. Fielding Hills
  24. FIGGINS
  25. Force Majeure Vineyards
  26. Forgeron Cellars
  27. Gard
  28. Gorman Winery
  29. Guardian Cellars
  30. JM Cellars
  31. L’Ecole No 41
  32. Lauren Ashton Cellars
  33. Long Shadows Vintners
  34. Mark Ryan
  35. Matthews & Tenor Wines
  36. Mercer Estates
  37. Obelisco Estate Wines
  38. Otis Kenyon
  39. Savage Grace
  40. Sinclair Estate VIneyards
  41. Sparkman Cellars
  42. Stevens
  43. Stottle Winery
  44. Three Rivers
  45. Upchurch Vineyard
  46. Walla Walla Vintners
  47. Waterbrook
  48. William Church
  49. Woodinville Wine Cellars
  50. Woodward Canyon

Of course, we won’t be able to visit all of them, but we will shorten the list and make up our plan in the next week or two. We hope to see you there!

Cheers!
Margot and Dave

Northwest Wine Encounter at Semiahmoo Resort

Screen Shot 2016-03-20 at 12.45.36 PMWe were delighted to hear that an exceptional Washington state wine event is happening right in our backyard near the Canadian border: Northwest Wine Encounter at Semiahmoo Resort. We stayed at Semiahmoo many, many times before moving to this area last year, and it is spectacular.

On April 15-17. some of Washington state’s most talented winemakers will be holding seminars, tastings and attending a gala dinner:

The Master of Ceremonies is Andy Perdue of Wine Press Northwest, who is also a wine columnist for The Seattle Times.

“The inaugural Northwest Wine Encounter at Semiahmoo brings together some of the Pacific Northwest’s finest winemakers for an intimate event with wine lovers,” commented Perdue. “This will be a treat for all the senses.”

The event is packed with educational and fun times, opening on April 15 with a “Meet the Winemakers” tasting, followed by a private beach bonfire at the spectacular resort.

Saturday’s activities include an overview of Washington and Oregon wine country, with sessions on “Sublime World of Pinot Noir” (Dobbes Family Estate); “Succulent Syrah” (DeLille Cellars and Betz Family Winery); and Red Mountain Rising (DeLille Cellars and Col Solare).

Screen Shot 2016-03-20 at 12.45.13 PMThere also is guided bird watching on the Semiahmoo Spit. What a great spot — we were recently there as part of the Northwest Birding Festival, Wings Over Water. (Yes, we’re bird nerds in addition to being wine enthusiasts.)

Saturday night caps off with a Winemaker Gala Dinner created by Executive Chef Bruno Feldeisen, held in the Peace Arch Tent. The special five-course dinner will be paired with wines from all attending wineries.

The event culminates on Sunday morning with an exploration of white wines from Betz, Chateau Ste. Michelle, DeLille and Dobbes.

The entire weekend package — including two nights at the gorgeous resort — starts at $375 per person. Details are available at Semiahmoo Resort’s website.

We can’t wait! And we hope to see you there!

Cheers!
Margot and Dave

 

Second Tasting Room for Obelisco Estate

Screen Shot 2016-03-11 at 5.33.17 PMIf you haven’t visited Obelisco‘s new, second tasting room in the Hollywood schoolhouse area of Woodinville, what are you waiting for? This is an opportunity to taste magnificent wine, kick back and enjoy good conversation in a relaxing environment. On weekends, you just might find live music, too.

Obelisco is one of our favorite wineries in Washington state. Winemaker Doug Long is as friendly as he is talented, creative and dedicated. He came here from Napa, where he started his first winery, David Arthur, which was named “Winery of the Decade” by Wine Spectator in 2000. The 1997 vintage scored 99 points.

Once here, he planted a vineyard in the incredible Red Mountain AVA in 2004. And then he applied his Napa Valley winemaking skills to Washington state grapes.

While Doug has received dozens of awards for many of Obelisco’s wines, from Syrahs to Malbecs, our favorites are his Cab-based productions — Estate Cabernet Sauvignon, Electrum, Nefer and a refreshing Cabernet Rose’.

Screen Shot 2016-03-11 at 5.30.09 PMAnd now you can experience these beauties in a comfy, cozy, conversation-friendly tasting room in the schoolhouse area, in addition to the original Obelisco tasting room in the Woodinville wine warehouse.

Shortly before the grand opening, we spent about an hour in the new location, chatting with Doug and manager Ken Abbott, tasting through the lineup and enjoying the ambiance — it was hard to leave!

Screen Shot 2016-03-11 at 5.30.41 PM

Obelisco’s second tasting room is located at 14525 148th Ave NE, suite 121 in the Apple Farm Village of Woodinville, near Otis Kenyon and Lauren Ashton and across the street from Alexandria Nicole Cellars.

The original tasting room at the Woodinville wine warehouse is located at 19495 144th Ave NE, suite B-220 in Woodinville.

We hope to see you there!

Cheers!
Margot and Dave