Mollydooker Wines-Part 2June 28, 2014 1:17 pm Wine
As promised in our previous blog post, Mollydooker-Part 1, we want to share information about Sparky and Sarah Marquis’ unique “Marquis Fruit Weight™,” along with other stories we heard from Sparky’s dad, Leigh Gawith, who is also the vineyard manager.
Sparky and Leigh are both pictured on the right in a photo we took during our visit.
To refresh your memory, we spent a few hours at Mollydooker’s Cellar Door in McLaren Vale, Australia last month; we had so much fun and learned so much that we are writing a second blog post about our experience.
Mollydooker: Some of the Story
Sparky and Sarah began making wine in the 1990s. By 2006, after both challenges and successes, the brand Mollydooker was born. Mollydooker is an affectionate Australian slang word for left-hander, because both of them are left-handed.
Three months later, The Wine Advocate chose Mollydooker’s Shiraz, The Boxer, as the Best Value Red Wine in the World. The Two Left Feet (a blend of Shiraz, Cabernet Sauvignon and Merlot) was second, and the Maitre D’ Cab came in fourth. The Violinist (Verdelho) was chosen as the Best Value White Wine in the World. All these wines sold out in nineteen days.
In August, Mollydooker’s Carnival of Love was awarded 99 points from The Wine Advocate, while their Enchanted Path received 96 points. They both sold out in five days.
Their motto is: “We make wines that make people go WOW, through attention to detail and commitment to excellence!” And if you read Mollydooker-Part 1, you’ll know we said WOW a lot while tasting their wines.
Note: This is only part of the Mollydooker story. You can read the entire story on their fun website.
So what makes Mollydooker wines unique? Read on!
Marquis Vineyard Watering Programme™ and the Marquis Fruit Weight™ Programme
The Marquis Vineyard Watering Programme™ is the result of an intensive collection of data and analysis, starting at bud burst in each vineyard and inspections twice weekly throughout the growing season. To produce the most intense fruit flavors, this program focuses on growing strong and healthy vines with a balanced canopy.
On our vineyard and winery tour last month, Leigh told us the programme is successful because they manipulate water levels to mimic the aging process. This means they can create balance in the vines during one year, instead of what usually takes ten. He pointed to neighbours’ surrounding vineyards to show us the difference in their appearance compared to Mollydooker’s because of this programme.
Leigh said the secret is allowing the soil to dry up, so the vines go into survival mode and put more flavour into the fruit. In turn, the amazing fruit flavour achieved in the vineyard is what creates the Marquis Fruit Weight™ in the wine.
Remember in Part 1, we talked about Mollydooker’s outstanding wine, Velvet Glove Shiraz? Well, Marquis Fruit Weight™ is the “velvet glove” sensation of fruit that sits on your tongue before the structure of the wine is exposed.
To get there, Leigh’s vineyard team measures the growth of the vines and reports on the fruit weight of the juice. The data is then fed into complex formulas, which results in precise watering recommendations for the next three days. And on it goes throughout the growing season.
Meanwhile, Sparky and Sarah taste and classify the grapes into fruit weights ranging from 65% to 95-100%. The higher the fruit weight, the more intense and rich are the flavors in the wine.
For example, their $25 wines (Boxer Shiraz) land at 65%-75% fruit weight; the $49 Blue Eyed Boy is 75% to 85%; the Carnival of Love costs $75 and is 85% to 95% fruit weight, and the $185 Velvet Glove is 95% – 100% fruit weight.
Unfortunately we didn’t get a chance to meet Sarah when we were at Mollydooker’s Cellar Door. But we’ve seen interviews where she stated that she uses only two words to describe wine, so nobody has to remember all the flavour characters: – Yum or Yuck.
We are unanimous in our opinion: Mollydooker wines are most definitely YUM.