Spring is in the Air at Six Seven Restaurant

Washington wineries, Wine, Woodinville Comments Off

Screen Shot 2014-04-27 at 10.35.22 AM We can’t think of a better way to celebrate spring than having a five-star meal at the award-winning Six Seven Restaurant at The Edgewater, one of Seattle’s most stunning hotels.

Let us start out by saying run, don’t walk, to this gorgeous spot on the pier, where you will experience an explosion of tastes sure to please every palate.

The spring menu is as inspiring as the restaurant’s breath-taking views of Puget Sound and the Olympic Mountains, and the spectacular sunsets as well.

We were recently invited to join a group of food and wine bloggers who were lucky enough to sample delectable choices from Chef John Roberts’ new spring menufeaturing Northwest-inspired dishes crafted with the freshest and finest ingredients.

We also enjoyed the 2010 Baer Winery Ursa, a distinctive signature blend of 42% Merlot, 41% Cabernet Franc, 10% Malbec and 7% Cabernet Sauvignon, and always a crowd-pleaser.

Here is the menu of the delicious dishes we were served.

Screen Shot 2014-04-27 at 10.30.41 AM

Carpaccio of Beef (perfect appetizer, signaling what to expect in the next courses) with black truffle, shaved artichokes, baby arugula, parmesan and crisp capers

Caesar Salad (so unique) consisting of baby romaine hearts, boursin, spanish white anchovies, brioche, parmesan and creamy caesar dressing

Intermezzo (an incredible, refreshing palate cleanser) of Apple Ice and Apple Pucker

Seared Diver Scallops (amazing!) with cauliflower two ways, blistered green onions, cherry tomatoes and spanish salsa verde

Screen Shot 2014-04-27 at 10.31.11 AMRoasted Lamb Loin (melt-in-your-mouth flavors), with rosemary roasted vegetables, gnocchi, preserved lemon and mint lamb reduction — all of which was enhanced by the Ursa blend from Baer Winery

Chocolate Cake, beyond delicious

Not only do we recommend Six Seven as a must-visit (often) restaurant, but also we encourage you to stop by the luxury waterfront Edgewater Hotel where the restaurant is located.

The Edgewater is the only over-water and waterfront hotel in the Seattle area. Shortly after it was built, zoning changes prevented additional construction of further hotels on piers.

Screen Shot 2014-04-27 at 10.28.50 AMIn its early years, many hotel rooms offered fishing poles, so guests could cast-off from their rooms’ windows. The Beatles stayed at The Edgewater in 1964, followed by the Rolling Stones and Led Zeppelin.

But back to the present – we highly recommend that Seattle residents and tourists alike stop by for a meal at Six Seven and a visit to the historic hotel.

We also want to thank Chef Roberts at Six Seven and Sarah Kiepe and her  Edgewater team for one of the tastiest and fun evenings we’ve had this spring.

Cheers!

Reserve – A limited amount of tickets left

Washington wineries, Wine, Woodinville Comments Off

Screen Shot 2014-04-18 at 1.11.47 PMRun, don’t walk, to pick up tickets to the newest wine tasting event in the Seattle area, featuring two unique opportunities to experience the best wines in Woodinville – all rated above 90. And that’s why we say “Hurry!”

This stellar lineup will be poured on April 25 at Willows Lodge in Woodinville:

  • Reserve: Featuring more than 30 wineries pouring 90+ rated wines, this event starts at 7 p.m. and costs $90 per person.
  • North of 95: Wines rated at 95+ will be poured 30 minutes earlier, at 6:30 p.m. These VIP tickets also provide access to Reserve and cost $160 per person.

So who is pouring? Some of our favorites!

North of 95 wineries (in alphabetical order): Baer Winery, Betz Family Winery, Chateau Ste. Michelle, DeLille Cellars, Gorman Winery, EFESTE, Januik Winery, J. Bookwalter Wines, Lauren Ashton Cellars, Long Shadows and Mark Ryan Winery.

Reserve wineries (in alphabetical order): Ancestry Cellars, Auclair Winery, Brian Carter Cellars, Bunnell Family Cellars, Chandler Reach Winery, Chateau Ste. Michelle, Convergence Zone Cellars, EFESTE, Elevation Cellars, Gard Vintners, Goose Ridge, J. Bookwalter, Kaella, Lauren Ashton Cellars, Mark Ryan, Matthews, Michael Florentino Cellars, Obelisco, Novelty Hill, Page Cellars, Patterson Cellars, Pondera, Sparkman Cellars, William Church Winery and Woodinville Wine Cellars.

With this much good juice in the house, please consider booking a hotel room for the night. If not, make sure you have a designated driver, even if you sip ‘n spit or spill.

There are only a limited number of tickets left — you can purchase them through Brownpapertickets.com.

For more information, visit the Woodinville Wine Country website, where you can also find the full list of wineries.

We hope to see you there!

Cheers!

 

Another Successful Taste Washington

Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Syrah, Walla Walla, Washington wineries, Wine, Woodinville Comments Off

Screen Shot 2014-02-17 at 12.02.07 PMEvery year, we find more things to rave about Washington state wine, celebrated in all its glory last week at Taste Washington.

Taste Washington is the country’s largest single-region wine and food event, which we like to describe as ”the Super Bowl of Washington state wine events.”

More than 200 wineries poured at Century Link Field, 70 restaurants shared tasty bites, and there were all kinds of ways to discover more about the state’s wine industry.

Our plan this year was to visit friends at wineries we know well and try some new wines. We decided to only taste red wines this year, because there were so very many wines to sample.

These our the highlights of our experience:

Top three favorite new (to us) wines, with brief descriptors

  • Walla Walla Vintners 2012 Cabernet Franc, Columbia Valley — Sassy, stunning, stellar, superlative
  • Double Canyon 2011 Cabernet Sauvignon, Horse Heaven Hills — Velvety, vibrant, vivacious, victorious
  • Boudreaux Cellars 2008 Reserve Cabernet Sauvignon — Lovely, luscious, luxurious, luxe

Other favorites (in alphabetical order)

Longtime favorites (in alphabetical order)

Best bites (there were so many, but we only sampled a few)

Congratulations and thank you to the Washington Wine Commission and Visit Seattle for a such an excellent event and experience.

Cheers!