Washington State Barbera

Screen Shot 2014-01-05 at 3.59.19 PM Relatively speaking, Barbera is a newer grape in Washington state, often found near the cool growing climate of the Columbia Valley, in Horse Heaven Hills and Walla Walla.

Its native home is in the Piedmont region of northwest Italy; the grape arrived in California in the 19th century.

When crafted by experienced winemakers, Barbera somehow tastes both rich and light-bodied, with flavors of dark cherry, strawberries, plums, blackberries, vanilla and anise.

With low tannins, high acidity and juicy flavors, Barbera is a food-friendly palate-pleaser, particularly when paired with turkey, grilled chicken, pizza or spaghetti with meatballs. Or for something simple, try it with rich blue cheese or Reggiano Parmigiano. Delicious!

We have found a few excellent Barberas in Washington state:

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Unfortunately, many of these are now sold out, so please let us know if you’ve found an excellent Washington state Barbera.


This entry was posted in Barbera, Washington wineries, Wine and tagged , , , by Margot. Bookmark the permalink.

About Margot

Margot has been writing about wine since 1997 at KOIN-TV in Portland, Oregon; ten years later, she created this blog. Write for Wine focuses on the fine wines of Washington state, with occasional posts about other northwest wine regions (Oregon and B.C.), California, ANZ and Bordeaux. A former national journalist in Canada, Margot has been a Washington wine enthusiast since moving to Seattle in 1999. Her motto: “It’s wine o’clock somewhere.”