Happy New Year!

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Screen Shot 2013-12-22 at 9.30.32 AMCheers and Happy New Year!

May your best day in 2013 be your worst day in 2014!

That’s my favorite new year’s toast ever, one I’ve shared with my dear friend Kathie in Ottawa for more than 20 years.

And it’s our new year’s wish to you! May your year be filled with good health and happiness, and yes, good wine!

Cheers!

We want to start 2014 with a shout out to our top five — no, make that six! — favorite wines that we enjoyed in 2013.

Happy New Year from your friends at Write for Wine — It’s Wine O’Clock Somewhere!

Cheers again!

Margot and Dave

Special Wines for New Year’s Eve

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Screen Shot 2013-12-22 at 9.30.32 AMSome wines are just perfect for special occasions, and bringing in a new year seems like a great time to pop open the cork on one of them.

There are so many to choose from, we decide to list several special-occasion wines from Washington state and decide later which one we will open!

We highly recommend all of them!

Let us know some of your favorites.

Cheers to a healthy, happy and prosperous 2014 from your friends at Write for Wine!

Margot and Dave

Where is the Love?

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Screen Shot 2013-12-22 at 9.53.01 AMWe just got back from a trip to New York, where we played tourists for a weekend and had an incredible time.

That, despite a 20-degree snowstorm with high winds during an evening of a lot of walking around to see the lights and the sights.

So it was understandable that we wanted to take breaks to “come in from the cold” — and what better places than wine stores and wine bars? Since you’re reading this blog, we’re sure you’ll agree!

Screen Shot 2013-12-22 at 8.37.48 AM It was a very cold night. So we went into a lot of places to get warm. And we looked for Washington state wine.

We were not happy with the results.

One wine store had a couple of bottles from two Washington state wineries, on a shelf clearly marked “California.”

Another wine store said they only had one Washington state winery represented … until we pointed out a bottle from another one. The person helping us had no idea that bottle was from Washington state.

The third and fourth wine stores did not have any Washington wine whatsoever.

We didn’t fare much better at wine bars or even at restaurants with extensive wine lists.

We’re sure there are many good reasons why Washington state wineries don’t ship to New York – but we’d love to hear your take on it.

Meanwhile, we’re back at home, and loving our Washington wine.

There’s no wine like it!

Cheers!

Mackey Vineyards, Walla Walla

Cabernet Sauvignon, GSM, Syrah, Walla Walla, Washington wineries, Wine Comments Off

Screen Shot 2013-12-08 at 5.34.39 PMWe recently had the opportunity to taste wine described as “hidden gems” from Walla Walla: Mackey Vineyards 2009 Syrah ($32), 2009 Cabernet Sauvignon ($32) and 2009 Concordia ($38). We give a thumbs up to all three.

Mackey Vineyards was launched in 2010 by Philip and Roger Mackey, who collaborated with winemaker Billo Naravane of Rasa Vineyards. Although gaining some local acclaim, the portfolio is not very well known across the state. As a result, Write for Wine received these samples to taste – and we are glad.

2009 Mackey Vineyards Syrah, Walla Walla Valley

This wine manages to pack a wallop, while being silky and elegant at the same time. Big and beautiful, this Syrah has a lovely nose with aromas of blackberry, vanilla and minerals, and is full of flavors of spice, black pepper and smoked meat — a showcase of the way this grape is crafted in Washington state. We enjoyed it with Dave’s amazing spaghetti, but this robust wine would also go well with grilled meats, game, beef stew and meat lover’s pizza. This Mackey Syrah is strong enough to simply pair with some tasty cheese, too – a mild but smokey blue cheese or a white cheddar.

2009 Mackey Vineyards Concordia, Columbia Valley

This deep, dark red wine is a Rhone blend of 77.4% Syrah, 12.9% Grenache, and 9.7% Mourvedre. In some circles, this big, peppery combination is known as GSM. Frankly, unlike many of our friends and colleagues, we are not big fans of Mouvedre or Grenache as stand-alone wines; there are many good ones in Washington state, but they aren’t to our palates. So we were always hesitant to taste a wine that blends those two grapes with Syrah. That is, until about a year ago, when Seven of Hearts in Carlton, Oregon encouraged us to stretch our palates and wowed us with their version. Thanks to Seven of Hearts, we decided to try again with this Concordia, and we loved it. The 2009 Mackey Vineyards Concordia showcases flavors of white pepper, black fruits, dark chocolate and vanilla. Mackey describes it as complex and decadent, and we agree.

2009 Mackey Vineyards Cabernet Sauvignon, Columbia Valley

Our palates favor Bordeaux-style wines, so how could we not enjoy  a Cabernet Sauvignon that is rounded off with 15.8% Cabernet Franc and 5.3% Petit Verdot? This wine features a silky texture and good complexity, and we both talked about how it is a good every day wine to pair with some of our favorite home-cooked meals. But notably, we both also think it will age to become a special-occasion wine, if we cellar it for 5-8 years. In other words, it definitely is drinkable now, but has the potential to be be really powerful a few years down the road.

By the way, both the 2009 Mackey Vineyards Cab Sauv and Syrah won a gold at the 2012 Seattle Wine Awards and silver at the 2013 Tri-Cities Wine Festival last month. The 2009 Concordia received 92 points from The Wine Advocate and Wine Enthusiast, and 91 points from Wine Spectator.

Give all three a try and let us know what you think!

Cheers!