Here are five white Washington state wines to enjoy in the weeks ahead.
2012 Wysling Band of Sisters, Parejas Cellars: $16
This refreshing white wine “bands” together a unique blend of 55% Marsanne, 34% Roussanne and 11% Grenache Blanc. Frankly, I wasn’t sure if we’d like it because our choice in whites tends to favor Sauvignon Blancs and Viogniers. But this dry white was a pleasant surprise and is well worth the price point. According to the tasting notes: “Band of Sisters has “exotic & refreshing perfumed aromas of spiced herbal tea, spring blossoms, Asian pears, Greengages, and honeysuckle.” Interestingly, we experienced grapefruit, which is one of the reasons we enjoyed it so much. We also appreciated its full body – this wine drinks well alone or with food. (Note: We were sent this wine to sample; as stated in our sample policy, we accept free samples with the understanding that we only write about wine that we like.)
2012 Efeste Feral follows in the footsteps of previous award-winning vintages by a different winemaker. Brennon Leighton created Feral using indigenous, wild yeast, which showcases the crisp, clean minerality pure to this varietal. Current winemaker Peter Devison continued this style, crafting another winner for Efeste. From the tasting notes: “On the palate lemon, yellow grapefruit, and sugarcane flavors are supported by ripe phenolics and gooseberry-like acidity, which is persistent and mouthwatering. The finish is long and elegant. This wine demands shellfish.”
2012 JM Cellars Sauv Blanc is another stellar white from winemaker John Bigelow. We have enjoyed several bottles of this beauty on our deck throughout the summer and saved one for the perfect warm September evening ahead. It is thoroughly refreshing alone or paired with prawns or some excellent cheese. From the tasting notes: “We ferment the juice in stainless steel tanks to show off beautiful tropical fruit aromas and flavors found in Klipsun Sauvignon Blanc. Crisp and dry, our Sauvignon Blanc pairs perfectly with a summer picnic.”
A few years ago, these two Washington Sauvignon Blancs, along with one from Goosecross in Napa Valley, brought us back to loving white wine in the summer after a decade of strictly reds.
Jarrod Boyle, ANC’s winemaker and co-owner, describes his 2012 Alexandria Nicole Viognier as a “golden gem,” and we couldn’t agree more. The lavender, peach and citrus aromas are gorgeously summer. This Viognier has generated numerous accolades with its textured mouth-feel and luscious flavors. We found it pairs well with grilled seafood or some chicken dishes. From the tasting notes: “Beautifully balanced it lingers with the richness of apricot and orange blossom, with a lively mouth feel of crisp granny smith apple and a touch of pear on the finish. A clean and refreshing wine that pairs well with food or a summertime patio.”
William Church Viognier is known as the winery’s signature, winning many awards over the years. Winemaker Rod Balsley recommends pairing this fragrant, lush wine with creamy cheeses or foods with a dash of asian spice. We’ve also appreciated it without food. From the tasting notes: “Our flagship Viognier has beautiful aromatics of fresh pear and honeysuckle. What follows are rich peach flavors and citrus with enough acidity to keep the wine fresh and lively.”
So raise a glass of refreshing Washington wine to Summer 2013 – and its continuation into September.