It’s no secret that over the years, we’ve become friends with the wonderful folks at Efeste. And it’s also not a secret that we love Efeste wines.
So when we opened a bottle of 2010 Big Papa Old Block Cabernet Sauvignon the other night, we raised a glass to both fine Washington wine and friendship:
— to Brennon Leighton, who made the rich, complex 100% Cab Sauv
— to Daniel and Helen Ferrelli, Patrick Smith, and Kevin and Angie Taylor, the dedicated, passionate owners of Efeste (pronounced F-S-T for the first initials of their last names)
— and to Peter Devison, who joined the team as winemaker last year
The 2010 vintage is no exception.
This is one beautiful wine. We first started drinking Big Papa with the 2005 vintage, and it’s won awards and/or recognition every year.
For example, 2010 Big Papa Cab Sauv earned 94 points from Robert Parker’s Wine Advocate in June, naming it a Cellar Selection with this description:
“It’s vivid and textural, with terrific acidity, backbone, and length.”
Brennon used his signature minimalist approach with native fermentation, which encourages more complexity and produces fuller, richer wines than those inoculated with commercial yeast. The grapes were sourced from mature vines in five vineyards.
Although just released this year, Big Papa is already drinkable, and will continue to shine until 2025.
We doubt it will be around that long though, so we recommend you buy it at the Woodinville winery or online soon!