What’s in Our Glasses Lately?

Cab Franc, Cabernet Sauvignon, Carlton Wine Country, Wine, Woodinville Comments Off

In the past couple of weeks, we have particularly enjoyed three bottles of red wine — two from Washington state and one from Carlton, Oregon.

2008 Barrage Cellars Double Barrel Cabernet Sauvignon

We’ve enjoyed Barrage Cellars 2009 and 2010 Cabernet Sauvignons and Cabernet Francs frequently this year, but on Friday night, we decided to dip into our cellar for this 2008 beauty.

Oh my, it is drinking well. We savoured every sip. The 08 Double Barrel is 100% Cab Sauv sourced from three excellent Washington state vineyards: Destiny Ridge, Red Willow and Sheridan. This is one big, beautiful and bold Cabernet. From winemaker Kevin Correll’s tasting notes:

A deep purple color reminiscent of a new world Syrah, but with that first taste there is no mistaking that this is a huge Cabernet Sauvignon. Flavors explode on the palette with complex layers of big red fruit, anise, tobacco and some graphite followed by huge. Fine grain tannins that are well integrated, but suited for aging.

2008 Northwest Totem Cellars Qo-ne

Another stellar Washington wine from our cellar, Qo-ne has long been one of our favorites from Northwest Totem Cellars. The 2008 blends Cab Franc (60%) with Cab Sauv (29%) along with 9% Syrah and 2% Petit Verdot to round off the distinct flavors.

Qo-ne means “friend” in Haida, the language of the First Nation by the same name in British Columbia. This wine has a special meaning for me, because I worked for the Haida years before I met Mike Sheridan, winemaker for Northwest Totem Cellars. Here are Mike’s tasting notes:

Rich with aromas of blackberry, vanilla, coffee and nicco wafers, this wine is well balanced with notes of chocolate and black cherry finishing with a hint of that signature Cab Franc white pepper on the finish.

2010 Troon Vineyard Cabernet Franc Reserve

We wish we had purchased more than a couple of bottles of this gem of a Cab Franc during our recent visit to Carlton, Oregon. This rich, structured wine consists of 80% Cabernet Franc, 10% Cabernet Sauvignon, 5% Merlot and 5% Petit Verdot. Troon was recently named “One of the Top Ten Hottest Wine Brands” in the U.S. by Wine Business Monthly.

I know it’s early to think about Thanksgiving, but this Cab Franc will be on our list. Here are tasting notes from  owner and vintner Chris Martin:

Our effort is characterized by aromas of fresh mint and loam, with a structured, yet elegant finish. It is, as are all our reserve wines, unfined and unfiltered to perserve its body and integrity.

We recommend all three wines, if you like robust reds.

Cheers!

Long Shadows Scores for Charity

Cabernet Sauvignon, Washington wineries, Wine Comments Off

At the Auction of Washington Wines Barrel Auction and Picnic last weekLong Shadows winemaker Gilles Nicault captured the highest bid — $3,000 for a case of a special Cabernet Sauvignon, bottled just for the event at Chateau Ste. Michelle.

This luxe wine was sourced from some of the oldest vines in Washington state — the 40-year-old Sagemoor block 208.

And wow, this winning Cab Sauv is a gem. We savoured every sip.

We raise our glasses to both Gilles and Long Shadows founder Allan Shoup, who was named honorary vintner at this 26th Auction of Washington Wines — an event he helped create and which has raised more than $30 million, with most of the funds going to Seattle Children’s Hospital.

Since Allan founded Long Shadows in 2003, Gilles has served as director of winemaking and viticulture. As resident winemaker, Gilles works with seven highly acclaimed vintners, called by Allan to Washington state from the major wine regions of the world. The result is a highly successful production of Columbia Valley wines that showcase the best of this growing region.

But the barrel tasting offered by Gilles at the picnic wasn’t the only Long Shadows Cabernet Sauvignon that we enjoyed in the last few days. Over the weekend, we opened a bottle of 2009 Long Shadows Feather, a 100% Cabernet Sauvignon crafted from Columbia Valley grapes by renowned Napa Valley vintner Randy Dunn.

2009 Feather is Cabernet Sauvignon at its purest – a deep, dark ruby color, with a balance and complexity that does Washington state proud. Wine Advocate awarded 92 points to this vintage and 94 points to the recent 2010 release.

Frankly, we think the ’09 Feather should receive 96 points – it was that beautiful.

Cheers!

 

Big Papa, Big Red Wine

Cabernet Sauvignon, Sauvignon Blanc, Syrah, Washington wineries, Wine, Woodinville Comments Off

It’s no secret that over the years, we’ve become friends with the wonderful folks at Efeste. And it’s also not a secret that we love Efeste wines.

So when we opened a bottle of 2010 Big Papa Old Block Cabernet Sauvignon the other night, we raised a glass to both fine Washington wine and friendship:

– to Brennon Leighton, who made the rich, complex 100% Cab Sauv

– to Daniel and Helen Ferrelli, Patrick Smith, and Kevin and Angie Taylor, the dedicated, passionate owners of Efeste (pronounced F-S-T for the first initials of their last names)

– and to Peter Devison, who joined the team as winemaker last year

We have many favorite Efeste wines, ranging from a superb Syrah, Jolie Bouche, to a crisp Feral Sauvignon Blanc, a perennial summertime winner.

But Big Papa has always topped the list — in 2011, I called the 2007 Big Papa a “Must-Have Cabernet Sauvignon” in my article, Must-Have Bottles of Wine in Seattlelite Magazine.

The 2010 vintage is no exception.

This is one beautiful wine. We first started drinking Big Papa with the 2005 vintage, and it’s won awards and/or recognition every year.

For example, 2010 Big Papa Cab Sauv earned 94 points from Robert Parker’s Wine Advocate in June, naming it a Cellar Selection with this description:

“It’s vivid and textural, with terrific acidity, backbone, and length.”

Brennon used his signature minimalist approach with native fermentation, which encourages more complexity and produces fuller, richer wines than those inoculated with commercial yeast. The grapes were sourced from mature vines in five vineyards.

Although just released this year, Big Papa is already drinkable, and will continue to shine  until 2025.

We doubt it will be around that long though, so we recommend you buy it at the Woodinville winery or online soon!

Cheers!

L’Ecole 41 Scores Again: Estate Cab Franc

Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Walla Walla, Washington wineries, Wine Comments Off

We’ve been fans of L’Ecole No. 41 premium wines for decades. As the third-oldest winery in Washington state, L’Ecole No. 41 has been making consistently good wine since long before the state became home to more than 700 wineries.

Making good wine consistently, year over year, is a major feat.

L’Ecole 41 produces wine in the cellars of the historic Frenchtown School in Lowden, Washington, just outside Walla Walla. L’Ecole is French for school, and we first visited the winery in the turn-of-the-century schoolhouse — with original chalkboards, light fixtures and fir floors – in April 2007.

A few months later, this blog was born and one of our first posts, titled Who knew that “back to school” could be so much fun?, described a L’Ecole tasting at Vino Bello.

We have reveled in L’Ecole’s Cabernet Sauvignon and Apogee and Perigee blends for many vintages. You can tell by our blog post, written after a vertical tasting in 2010:

“What an experience tasting side-by-side verticals of these Bordeaux-style blends - the ’99, ’03 and ’07 Apogee from Pepper Bridge Vineyard and the ’03 and ’07 Estate Perigee from Seven Hills Vineyard. Apogee was rich, bold and earthy, while Perigee was elegant and complex. Comparing them over time sent me to Bordeaux heaven!”

Now we are adding L’Ecole’s Estate Cabernet Franc to our list of favorites.

The 2010 Estate Cabernet Franc, Seven Hills Vineyard, is one of L’Ecole’s exclusive bottlings. From time to time, with the right conditions, L’Ecole produces a limited amount of unique wines focusing on a specific block of fruit or a unique vineyard blend.  These wines are limited in quantity, a few hundred cases or less, and are typically available exclusively from the winery.

We opened a bottle (okay, let’s be honest, two bottles) on Friday night, and wow – L’Ecole’s 2010 Estate Cab Franc is one big, bold and beautiful red wine. From the winemaker and owner, Marty Clubb:

“Our Block 8 Cabernet Franc (planted 1997) from Seven Hills Vineyard historically played a blending role in our Estate Perigee and Estate Merlot. However with vines maturing, we had sufficient production to produce in addition, a small specialty bottling of this varietal beginning in 2006. In 14th leaf with this vintage, this robustly balanced and integrated wine shows a rich concentration of complex flavors that demanded to be bottled on its own.”

The acclaimed Seven Hills Vineyard, located in the south central portion of the Walla Walla Valley appellation, is co-owned by L’Ecole,  Leonetti Cellars and Pepper Bridge Winery. Approximately one-third of L’Ecole’s red wine production comes from Seven Hills, which was originally planted in 1981 and expanded to more than 230 acres.

There is still some of this luscious Cab Franc available on L’Ecole’s website – so what are you waiting for?

Cheers!