Picnic & Barrel Auction

August brings one of our favorite summer wine events — the Auction of Washington Wines and its Picnic & Barrel Auction on the scenic grounds of Chateau Ste. Michelle Winery.

On Aug. 15, more than 100 creative Washington state winemakers will be on hand, along with the talented chefs from Tulalip Resort, to provide fine wines and tasty treats. Talk about a gourmet picnic!

Notably, the largest and most prestigious selection of limited production bottles will be sold to the highest bidder, with proceeds going to Seattle Children’s Hospital and Washington State University’s Viticulture and Enology Program.

As you wander through the beautiful lawns, winemakers will be pouring their recent releases and more than happy to chat about Washington wine. So this is truly an event for both experienced wine enthusiasts and novices alike.

And if you want more tastes, barrel samples of yet-to-be-bottled wines are also available at the Barrel Auction. When you find one you like, place your bid on a case. The top-five highest bids for each winery will take home a medal, and be the first to receive the wine when it is released.

We love the Picnic & Barrel Auction because we can chat with our winemaker friends and make new ones. We can learn about the latest vintage, experience pours from many different wine regions, and feast on amazing appetizers such as “Rare Beef Tenderloin Lollipop with Roquefort Hazelnut Crust.”

At the Auction of Washington Wines website, you’ll find a full list of wineries participating in the auction, wineries pouring to guests, and the samples on the restaurant menus, along with an easy way to purchase tickets to an afternoon of fun and worthy causes.

We hope to see you there!

Cheers!

What’s in Our Glass?

Summertime means warm, lazy evenings on the deck and tasty weekend BBQs. And what better accompaniment than a crisp Sauvignon Blanc, a medium-bodied Pinot Noir or a robust Cabernet Sauvignon?

Yes, those have been in our glasses so far this summer – refreshing whites with prawns or humus on the deck, medium-bodied reds with unique, flavorful salads, and big and beautiful reds with hamburgers or on occasion, steaks.

Here are the wines in our glasses — at home or in tasting rooms — that we’ve loved in the past couple of months.

What’s in your glass this summer?

Cheers!

 

Time to Enjoy the Chateau Ste. Michelle Summer Concert Series

You know it’s truly summer when Chateau Ste. Michelle is alive with the sound of music. We attend one of the concerts at the scenic outdoor amphitheater every year, and regardless of whom we see, we have a fabulous time.

How can you miss? Beautiful grounds, fine wine, summer weather and music for dancing!

This year, we saw Pat Benetar and Berlin, featuring original lead singer, Terri Nunn. We were asked not to take photos out of respect for the artists, so you can’t see them on stage here. But believe us, the stage was jamming and the place was hopping.

Concert-goers came early (the gates open two hours in advance) to enjoy the warm temperatures and picnic on the grass – we saw everything from fried chicken and potato salad to delicious-looking cheese plates. Some people brought their own food, while others purchased food from vendors in the amphitheater.

And of course, many of Chateau Ste. Michelle’s popular wines were omnipresent — and oh so tasty.

Once the music started, most people were on their feet, particularly during Berlin’s chart-breaking song “Take My Breath Away” from the 1986 movie “Top Gun,” and Pat Benetar’s signature “Hit Me with Your Best Shot.”

But frankly, even if the music isn’t your favorite, this concert series is a win. What’s not to like about sunshine, gorgeous grounds, fine wine and happy people?

So if you haven’t bought tickets yet, have a look at the concert calendar and go for it! Still to come: a range of pop, jazz, rock and blues through Aug. 25, including Gipsy Kings, Gladys Night & the O’Jays, Lyle Lovett, Chris Isaak and more.

Have questions? Check out the concert FAQ.

It’s a wonderful way to spend a summer afternoon or evening.

Cheers!