Mike Dunham, R.I.P.

Washington state’s wine industry lost a great man last week — Mike Dunham, 69, co-owner of Dunham Cellars, passed away May 18 after a four-year battle with kidney cancer.

In 1995, Mike and his son Eric created one of the most respected wineries in Walla Walla and in the state. Mike was the general manager, a businessman and loved by many people.

He will be remembered fondly and deeply by so many, including Trey Busch, one of the first employees at Dunham Cellars, and now owner and winemaker of Sleight of Hand Cellars in Walla Walla.

Trey posted this photo of Mike on Facebook, and kindly agreed to let me repost it here. Thank you, Trey.

We were fortunate to share a table with Mike and his wife, Joanne a couple of years ago at the Washington Wines Festival at Waterfront Seafood Grill in Seattle. As I wrote then:

We also talked about their winery in the remodeled World War II-era airplane hangar in Walla Walla, and we shared many, many tales of all of our dogs. The two of them had us laughing throughout the delicious dinner and prestigious auction. We had met Mike and Joanne briefly at their winery and at several wine events in the last 10 years or so. But we never had the luxury of time to talk to them at length, particularly over good food and delicious wine …

… We’ve always said that Washington wine is about so much more than the juice itself – it’s about the people, the stories and the spirit. Mike and Joanne Dunham, and their award-winning wines, exemplify the passion of the wine industry in this state.

We experienced great sadness to learn of Mike’s passing last weekend. He will be remembered for his graciousness, his humor, his smarts and his love for his family. He will be missed by so many who were fortunate enough to know him.

Mike is survived by his loving wife, Joanne, his son, Eric, and daughters Katy Dunham in Colorado and Michelle Sikma in Alaska.

R.I.P. Mike. We lift a glass of Dunham Cellars wine in your honor.

Cheers!

 

Rockin’ Sips

We don’t often write about events, but this one is important. Rockin’ Sips is an annual fundraiser held by Efeste for the Leukemia & Lymphoma Society (LLS).

This event was originally inspired by heartbreak, when Efeste owners Kevin and Angela Taylor learned their five-year-old son, Joe, was diagnosed with leukemia. Thankfully, five years later, Joe completed his treatment – and the fundraiser has turned into a celebration.

According to Angie, “We are so grateful to LLS for bringing medical advances so far along in making this blood disease and treatment a story of survivorship, not just for our family but the thousands of others.”

Between Rockin’ Sips and Tough Guy wine, named in honor of Joe, Efeste has raised more than $57,000, with support from its community of friends, colleagues and wine enthusiasts. (Beer drinkers are also welcomed at Rockin’ Sips.)

Seattle cover band, the Slacks, are headlining at the event, which also features raffles and a silent auction in addition to wines and beer from Rôtie Cellars,Côte BonnevilleSparkman CellarsTreveri CellarsPike Brewing, and Black Raven Brewing Company.

The fundraiser will be held at 4:30 p.m. on June 8 at the winery in Woodinville.

Tickets are available at the winery tasting room or online — they cost $35 until May 24, and then increase to $45.

Well, what are you waiting for?

Cheers!

 

Such a pretty bottle, such a pleasing wine

We finally decided to open our beautifully engraved bottle of 2008 Red Wine from Barrage Cellars – Kevin Correll’s featured wine of 2011 Taste of Tulalip, the annual wine and food extravaganza at Tulalip Resort.

Kevin’s 2008 Red was originally known as Stealth, a new wine label in honor of his and Rebecca’s beloved dog, Murphy — a gorgeous chocolate Lab, known for his playfulness and surreptitiousness around the wine barrels.

“Stealth,” a red blend of Cabernet Sauvignon, Syrah, Cab Franc, Merlot and Petit Verdot, sold out almost immediately. We weren’t surprised to hear this news, because we’ve never met a wine from Barrage Cellars that we didn’t like, or more often, love.

Back in 2011, with the announcement that Barrage Cellars was honored as the official winery partner of Taste of Tulalip, Kevin rebottled what little remained of Stealth and renamed it ”Murphy’s Blend.” He and Rebecca lovingly poured the nectar into engraved bottles that were featured at the event.

We bought a bottle there, and later wished we had purchased more.

But we decided to hold off on opening it; the bottle is so pretty, and filled with wine that we knew would be so, so pleasing.

But last night, we did it – we uncorked the bottle, and raised our glasses to Murphy (who is now romping around in doggy heaven with our beloved retrievers, Sam and Shadow) and also to Kevin and Rebecca, whom we are happy to call our friends.

Cheers to friends, dogs and fabulous wine!

P.S. We’re keeping the bottle!