What better way to bring in the holiday week than with a glass (or two) of 2008 Chester Kidder Red from Long Shadows?
This beauty, created by winemaker Gilles Nicault, paired beautifully with spiced flank steak, as Dave and I toasted some rare time off together at the same time.
Released in September, we found ’08 Chester Kidder Red to be inky in color, balanced, silky and a rich blend of 61% Cabernet Sauvignon, 29% Syrah, 6% Petit Verdot and 4% Cabernet Franc.
Stephen Tanzer’s International Wine Cellar gave 92 points to Chester Kidder Red with this description:
“Bright, deep ruby-red. Expressive nose offers currant, cherry cola, graphite and dark chocolate. Silky, sexy and intense, with firm, vibrant cabernet fruit complicated by licorice and spices. Finishes lively and very long, with sweet tannins and solid structure from the cabernet, some of which spent up to 40 days on its skins.”
Gilles represents France; specifically, he made wine in the regions of Cote Du Rhone, Provence and Champagne, before moving to Washington state.
Prior to joining Allan Shoup’s state-of-the-art winemaking team, he was head of enology and production at Woodward Canyon.
We first met Gilles after he joined Long Shadows, when he and his wife, Marie-Eve Gilla — an excellent winemaker in her own right at Forgeron Cellars — held a joint winemakers dinner at the Space Needle a few years back. They’ve both since become good friends – and we wish them, and you, a happy holiday season.
And thank you, Long Shadows, for sending us samples of your most-excellent Washington state wines.