November 25, 2012
Bordeaux Blend, Sauvignon Blanc, Syrah, Wine, Woodinville
Wow in the barrel means it’s going to be amazing in the bottle. We call it the “Wow Factor.”
And that’s exactly what we experienced recently when barrel-tasting with John Bigelow, winemaker and co-owner of JM Cellars in Woodinville.
On a recent visit, John poured us two wines from the barrel – a crisp Sauvignon Blanc, full of melon and citrus, and a robust Syrah from Boushey Vineyard, already a rich red color and bursting with flavors. We will be first in line when the Sauv Blanc is released next year. But our patience is required for the Syrah, which has another year before release.
We also were in for a special treat – John went to his wine library and opened a bottle of 2000 Columbia Valley Cuvee, his first vintage of the classic Bordeaux blend that is now known as Longevity.
To say the 2000 Cuvee is drinking nicely would be an understatement. Words do not describe how smooth this wine was on the palate. We definitely would have purchased some bottles for special occasions, but we were tasting from the last bottle.
Thanks so much, John, for sharing the exceptional experience.
Meanwhile, the 2012 harvest is set to be a record production for JM Cellars. John literally beamed when he told us about the beauty of this year’s grapes.
But if you’re looking for wine to taste now – for your holiday table or to take to parties during the festive season — look no further than JM Cellars. Here are some of our favorites from the lineup:
- 2010 Bramble Bump Red, a perfect cool-weather wine to enjoy on a crisp fall afternoon or on a winter evening by the fire
- 2011 Bramble Bump White, for the white wine drinker on your list – a blend of Chardonnay, Viognier, Sauv Blanc and Semillion; this wine sells out quickly, so we bought some to save for summer
- 2010 Longevity, a classic Bordeaux blend of Merlot, Cabernet Sauvignon, Cab Franc and Petit Verdot (Wine Spectator gave the 07 vintage 94 points)
- 2009 Margaret’s Vineyard Estate Red, a Cab-based Bordeaux blend
In addition to the wine tasting experience, we were delighted to see John back in shoes after more than eight months in a cast. In March, a filled-to-the-brim 60-gallon barrel of wine fell on his left foot and crushed it. John, congratulations on this latest milestone in your recovery.
November 18, 2012
Cabernet Sauvignon, Carmenere, Pinot Noir, Sauvignon Blanc, Wine
Virtual tastings and tweet-ups are becoming a weekly occurrence in the wine industry, and one of the best organized in my recent experience was by Wines of Chile.
At this tasting, we explored three styles of wines from four different varietals: Sauvignon Blanc, Carménère (Chile’s signature grape), Pinot Noir (relatively new to Chile) and Cabernet Sauvignon (Chile’s star red grape).
I think many of us who were invited to this event were surprised to discover that Chilean wines are unique and expressive, in addition to offering a low price point.
The tasting, attended by 60 U.S. wine bloggers, was moderated by Master Sommelier and Wines of Chile Educator Fred Dexheimer, who was in the same room as the winemakers. Bloggers watched them live on an online video screen, while tasting from the complimentary bottles shipped to us the previous week. As we experienced the lineup. we could ask questions of the winemakers and comment in a live micro-blogging stream located on the same web page as the video screen; others posted live on Twitter.
And now to the wine …
As regular readers know, we are big fans of Sauvignon Blanc, particularly with prawns or blue cheese on summer evenings relaxing on the deck. Our preference has been Sauv Blancs from Washington (Efeste and JM Cellars) and Napa Valley (Goosecross Cellars), and we are just starting to enjoy this refreshing, zesty wine from New Zealand.
Now, we are adding Sauv Blanc from Chile to our collection. Although these three wines are very different, they all made our list: Viña Casablanca Nimbus Single Vineyard 2012 ($13), San Pedro 1865 Single Vineyard 2011 ($19) and Casa Silva Cool Coast 2011 ($25). We particularly favored the last two because of their grapefruit flavors.
Of the 12 wines that were tasted, other standouts (to us) representing each grape were Morandé Casablanca Valley Gran Reserva Pinot Noir 2009 ($18), Koyle Royale 2009 Carménère ($26) and Viña Los Vascos 2009 Le Dix Cabernet Sauvignon ($65).
Here is the full list:
- Viña Casablanca Casablanca Valley Nimbus Single Vineyard Sauvignon Blanc 2012
- San Pedro Leyda Valley 1865 Single Vineyard Sauvignon Blanc 2011
- Casa Silva Colchagua Valley Paredones Estate Cool Coast Sauvignon Blanc 2011
- Emiliana Casablanca Valley Novas Gran Reserva Pinot Noir 2010
- Cono Sur Casablanca Valley 20 Barrels Pinot Noir 2009
- Morandé Casablanca Valley Gran Reserva Pinot Noir 2009
- Concha y Toro Cachapoal Valley Marques de Casa Concha Carmenere 2010
- Carmen Colchagua Valley Alpata Vineyard Gran Reserva Carmenere 2010
- Koyle Royale Alto Colchagua Carmenere
- Viña Ventisquero Maipo Valley Grey Glacier Single Block Cabernet Sauvignon 2009
- Viña Maquis Colchagua Valley Cabernet Sauvignon 2010
- Viña Los Vascos Les Domaines Barons de Rothschild (Lafite) Colchagua Valley Le Dix Cabernet Sauvignon
Thanks Wines of Chile and Emily Denton for inviting me to this educational and fun event.
November 11, 2012
Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Petite Sirah, Pinot Noir, Primitivo, Syrah, Wine
There is no doubt in our minds that some food-and-wine pairings are spectacular, creating a “wow factor.” We have experienced this explosion of flavors at winemakers’ dinners and at many special restaurants.
That being said, we are also strong believers that people should have whatever varieties of wine they want, including for special occasions. Our preference for Thanksgiving happens to be robust red wines – some with a bit of funk, such as 2009 Reynvaan In the Rocks Syrah, and some that are rich and smooth, such as 2009 Doubleback Cabernet Sauvignon, which we experienced for the first time at Taste of Tulalip last weekend.
In addition to those two beauties, here are the wines (in alphabetical order) that we are considering opening this Thanksgiving – all are from Washington unless otherwise noted:
What’s on your list of Thanksgiving wines?
November 4, 2012
Cab Franc, Syrah, Viognier, Walla Walla, Washington wineries, Wine, Woodinville
What a week it’s been. A very busy time. But a wonderful week of wine, at that.
Those who follow Write for Wine on Facebook might have noticed near-daily updates on what’s been in our glass this week.
In case you missed it, here is the list.
We recommend some of these wines for special occasions and some, well, just because.
Hopefully next week, I’ll have more time to write a longer post about some new wines we’ve tasted recently.
In the meantime, if you’re on Facebook, please stop by the Write for Wine page and say hi. Or like it, if you wish!