Avennia-Look for These WinesSeptember 9, 2012 12:25 pm Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Syrah, Walla Walla, Washington wineries, Wine, Woodinville
We stopped by the fall release party at one of Woodinville’s newest wineries, Avennia, and became immediate fans of the wines and the owners. We highly recommend you see for yourself what talented winemaker Chris Peterson has created featuring Washington state grapes in the “old-world style” of French wines.
The words and phrases that came to mind while tasting all five Avennia wines were classic, complex, balanced, structured, true to varietal, and a showcase of the beauty of Washington grapes.
One white, Oliane Sauvignon Blanc, and two Syrahs – 2010 Arnaut and 2010 Parapine – are now available.
They will be followed by the February 2013 release of two 2010 Bordeaux blends, Sestina and Gravura – both are showing such potential now, we know they will have that WOW factor for a number of years.
1. 2011 Oliane Sauvignon Blanc, Avennia’s only white wine, is true to the classic, crisp and elegant Sauvignon Blanc and perfect on a warm Seattle afternoon. Oliane is bursting with grapefruit aromas and citrus notes, along with that minerality we’ve come to love in good Sauv Blancs.
2. 2010 Arnaut is 100% Syrah from the fabulous Boushey Vineyard. This flagship Syrah ranked 16 in Seattle Met’s recently released 100 Best Washington Wines.
3. 2010 Parapine Syrah features grapes from Boushey and from Force Majeure’s (formerly Grand Reve) new vineyard on Red Mountain. But this Syrah will be replaced in the 2011 vintage with a Southern Rhone-style wine.
4. 2010 Sestina, the flagship Bordeaux blend, is my favorite: Cabernet Sauvignon (73%), Merlot (18%) and Cab Franc (9%). As mentioned, this complex wine tastes full of potential already, and we can’t wait to try it again in February. I hope we’ll have the patience to cellar some bottles for a few years too!
5. 2010 Gravura offers a closer split of the classic Bordeaux blend: Cabernet Sauvignon (54%) and Merlot (40%), rounding off the edges with 6% Cab Franc.
Interestingly, the $35 Parapine Syrah and the $35 Gravura blend have Seattle restaurants lined up to include on their tasting menus.
Regular readers of this blog know that the people behind the wine are also important to us. Winemaker/partner Chris Peterson and managing partner Marty Taucher are right up there with the finest in Washington’s wine industry.
Chris passionately talked to us about his wines and his wine-making style for about 30 minutes. He was the first graduate of Walla Walla Community College’s Enology and Viticulture program; he spent quality time in all of the major wine regions of France and Italy; and more recently, as assistant winemaker at DeLille Cellars, he helped create some of the state’s finest wines.
During the 2009 harvest at DeLille, Chris met Marty Taucher, a retired PR and Marketing leader at Microsoft, who has collected wine for 25 years. They shared similar interests and clicked – a close friendship that was obvious the minute we met them.
The following year, they founded Avennia, inspired by the Roman name for the city of Avignon, which signifies the heart of Old World winemaking to both of them. All the names of their wines have significance to Marty and Chris – we encourage you to read about it on the Avennia website.