Cool down, go FeralJuly 8, 2012 6:13 pm Sauvignon Blanc, Washington wineries, Wine
Summer is here, which often means long, warm evenings on the deck with the dogs, our books and a nice refreshing glass of wine. The summer white that tops our list right now is Sauvignon Blanc – and our favorite of this particular weekend is Efeste 2011 Feral.
Made using native, wild yeast for fermentation, the grapefruit aromas inherent to Sauv Blanc are enhanced, and the mouthfeel is somehow both rich and crisp at the same time.
Native fermentation means that no commercial yeast was added to the pressed juice. As a result, the character of the varietal is showcased, along with the terroir at Evergreen Vineyard in the Columbia Valley.
In other words, if you love a classic Sauvignon Blanc, Feral is for you.
This is the fifth vintage of winemaker Brennon Leighton’s Feral. In his notes on the bottle, he dedicates this wine “to the esteemed Loire Valley vigneron Didier Dagueneau” – who inspired Brennon to reach beyond his comfort zone “and produce wines that do not adhere to the expected, but rather drive to make wines that surpass even my own concept of place, purity and excellence.”
We both think Brennon successfully reached his goal with 2011 Feral.
Cheers to Brennon, to Feral and to summer!