If you’re thinking about a juicy BBQ steak to celebrate the Fourth of July holiday (or July 1 for my family and friends in Canada), L’Ecole 41 has a multitude of choices of robust reds to pair with it.
We’ve been fans of L’Ecole for a long time – have a look at this 2010 blog post that references our L’Ecole tastings, starting in 2007. Every year since then, L’Ecole’s wines have either matched or superseded the previous vintage with character, complexity, flavors and balance.
My personal favorite is L’Ecole 41 Cabernet Sauvignon, Walla Walla Valley. I had the opportunity to taste the 2001 library wine; the 2009 vintage continues the excellence – a blend of Cabernet from five prestigious vineyards that is sophisticated, structured and velvety rich.
According to winemaker and owner Marty Clubb, “Its old-world structure, dense dark fruit flavors and elegant tannins exemplify the best of Walla Walla.”
We have several bottles of this beauty – we had one last week, we’ll open another on July 4 and the rest remain in our cellar for what is sure to be years of good drinking.
In May, we reveled in L’Ecole 41 2008 Perigee, celebrated when the moon was in its perigee – a “super moon” when it passes closest to Earth.
The Perigee, L’Ecole’s estate Bordeaux blend, combines Cabernet Sauvignon, Merlot and Cab Franc with a dash of Petit Verdot and Malbec, sourced from the winery’s oldest and best blocks from Seven Hills Vineyard.
2008 Perigee is elegant, expressive and earthy – a delicious wine to enjoy over the holidays – or anytime.
Other robust reds from L’Ecole: 2008 Apogee Pepper Bridge, another of my favorites; 2008 Estate Merlot; and 2009 Estate Syrah, in addition to several from Columbia Valley.