Onward to Oregon

My last post was about wine from the north side of Washington state’s border; now we go south to Oregon. Actually, we’ll be traveling to Oregon wine country in August for the 2012 Wine Bloggers Conference, so this post is a prelude to some of the fine wines we will be writing about in a few months.

Cana’s Feast Winery is located in Carlton, Oregon, and to our surprise – and delight – produces an excellent Barbera, one of Dave’s favorite varietals.

Although the wine was produced in Oregon, this fourth vintage of Cana’s Feast Barbera 2009 is the first to be made exclusively from Coyote Canyon Vineyard in the Horse Heaven Hills region of Washington state.

After a few sips, we were not surprised to find out that Cana’s Feast ’09 Barbera won gold at the Winemaker Challenge International Wine Competition. A soft elegant red with rich fruit flavors, this lovely 100% Barbera paired well with our dinner of grilled halibut. Next time, we’ll serve it with Dave’s excellent spaghetti.

And yes, there will be a next time. Rich red in color, with a smooth finish, this ’09 Barbera showcases Washington state wine with an Italian flair. We’re looking forward to tasting many other Italian and Bordeaux varietals from Cana’s Feast.

(Full disclosure: This was a free wine sample from Cana’s Feast. As per our wine sample policy, we only write about wines that we like.)

Cheers!

 

This entry was posted in Barbera, Wine and tagged , , , , by Margot. Bookmark the permalink.

About Margot

Margot has been writing about wine since 1997 at KOIN-TV in Portland, Oregon; ten years later, she created this blog. Write for Wine focuses on the fine wines of Washington state, with occasional posts about other northwest wine regions (Oregon and B.C.), California, ANZ and Bordeaux. A former national journalist in Canada, Margot has been a Washington wine enthusiast since moving to Seattle in 1999. Her motto: “It’s wine o’clock somewhere.”

One thought on “Onward to Oregon

  1. Thanks for the review Margot! Glad to hear the wine paired with halibut, it wouldn’t have been something we would have thought of together. Dave’s spaghetti however sounds delicious and might be even more excellent alongside a glass of this Barbera! Other great pairings to consider: stews, burgers or even barbeque. Glad you enjoyed and hope to share many more wines with you in the future… cheers!!

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