Mark your calendars for this weekend’s 2009 Bishop’s Blend release party at both tasting rooms of William Church Winery (in the Woodinville Wine Warehouse district and in the Hollywood Schoolhouse area).
We tried an early taste last weekend, and we predict this moderately-priced blend will be an award-winner just like its previous vintages.
Back in 2009, winemaker Rod Balsley told us that he couldn’t wait to release this all-occasion red wine, the 2006 Bishop’s blend “that is truly a labor of love as we blended and blended until we got it just right.” He got it right year after year, as each vintage sold out quickly and won awards.
The 2008 blend was called “seductive” and “smoky” and “the best ever” by Washington wine expert Paul Gregutt inThe Seattle Times. The 2009 vintage bursts with vanilla aromas on the nose, in addition to layers of strawberry and red fruit flavors from five different grapes — 47% Syrah, 22% Cabernet Sauvignon, 16% Merlot, 8% Malbec, & 7% Petit Verdot — blended together into one easy-drinking bottle.
Our recommendation – stop by the release party at either location, have a taste and pick up a few bottles for your Super Bowl party or to drink while watching the Puppy Bowl!
Feb. 4: noon to 5 p.m. at the Warehouse Wine District and noon to 8 p.m. at the Hollywood Schoolhouse location next to Purple Cafe.
Continuing with our trend of trying value wines in 2012, we want to give a shout-out to 2009 Cabernet Sauvignon “Chateau Smith” by Charles Smith Wines.
This reasonably priced wine received 91 points from Wine Spectator:
“Supple and inviting, with complex flavors of dark berries and plum shaded with hints of bacon and star anise. The finish rolls along unimpeded by the polished tannins.”
Not bad for a wine that sells for $15-$20, depending where you look. This Cab — blended with 14% Petit Verdot and 6% Syrah — is perfect for a weekday evening or during an afternoon game. (C’mon, not everybody drinks beer at games!)
Chateau Smith is the value label of Washington state wine maker, Charles Smith of K Vintners, who is known for his distinct-looking hair, black-and-white wine labels, and excellent reviews of his wines.
Regular readers of this blog know that we have long been fans of Dussek Cabernet Sauvignon from The Woodhouse Wine Estates. The 2004 vintage was spectacular, and a favorite of ours. My sister-with-the-incredible-palate in Vancouver also gave it a thumbs up.
We were delighted to discover that the 2006 vintage is even better! 2006 Dussek Cabernet Sauvignon is elegant, big and bold. Frankly, I don’t know why more isn’t written about this gem, priced at $36.
The Woodhouse Wine Estates has a robust wine club with passionate members, but its wines have been under the radar for too long. Just sayin’.
The Woodhouse signature is to release its wine later than many others, giving the wines more time to express their fullest flavor complexities. The 2006 Dussek Cab was released in May 2011, drinks extremely well now, and could be kept in the cellar for a few years.
The 2004 Dussek sold out quickly, and the 2005 vintage (decent, but not as incredible as its predecessor or the current release) sold out too. There are limited quantities left of the 2006 Dussek – you can only order a maximum of six bottles.
Yes, we just ordered six, even though we already have a case stocked in our cellar. So did my sister!