Tweets from Taste of Tulalip

Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Syrah, Wine Comments Off

We had an exceptional time at Taste of Tulalip, where we were guests of the Tulalip Resort. In the next couple of weeks, I plan to write a full blog post about our two days there – from the Celebratory dinner to the Magnum Party of elite wines and the Grand Tasting. Until then, here is a sample of some of my tweets live from Taste of Tulalip.

Friday Night Celebratory Dinner

Saturday Magnum Party

Grand Tasting

As you can see, there was an explosion of tastes and flavors at Taste of Tulalip. The resort is beautiful and the staff superb. Special thanks to Allan, Norma, Cheryl Kyle, Chef Perry Mascitti and his fabulous team, Sommelier Tommy Thompson, and Lisa Severn.

We will be back!

Cheers!