July 20, 2011
Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Wine
One of my favorite wines is Cabernet Franc, which is one of the main varieties in Bordeaux blends. Cab Franc is typically used as a blending wine to add more complexity to Cabernet Sauvignon or more structure to Merlot.
But Cab Franc is also created as a single-varietal wine; in other words, a stand-alone wine. And one of the best we’ve tasted recently was a 2004 Cab Franc from Corliss Estates in Walla Walla.
This beauty was elegant and balanced, with a complex bouquet of cherry, spice, cassis, pepper and cocoa. We found it so rich that it was excellent without food. However, parmesan cheese went well with it, and later, we paired it nicely with a slow-cooked savory stew.
Many people don’t realize that Cabernet Franc is one of the genetic parents to Cabernet Sauvignon; the other is Sauvignon Blanc. In addition to Washington, you can find it planted in California and in the Bordeaux and Loire regions in France.
When blended, it adds both a subtly and an “oomph” to Cabernet Sauvignon and other Bordeaux varieties. But on its own, quite simply, Cabernet Franc is glorious.
Corliss 2004 Columbia Valley Cab Franc is a prime example.
July 14, 2011
Bordeaux Blend, Cabernet Sauvignon, Malbec, Syrah, Viognier, Wine
Regular readers know that we have long been fans of William Church Winery, and its owners Rod and Leslie Balsley.
I first wrote about William Church 2005 Cabernet Sauvignon in March 2008. Since then, I’ve frequently written about Rod, Leslie and assistant winemaker, Marcus Rafanelli, and raved about many of their wines, from Bishop’s Blend to Two Spires to Sur La Mer, and from Viognier to Malbec to Syrah.
So you can imagine our delight to hear that William Church is opening a second tasting room on July 16. Now we – and you – can enjoy William Church wines in the Hollywood School area of Woodinville, in addition to their existing location in the wine warehouse district.
The grand opening of the new tasting room — located right next to Purple Cafe — is from noon to 6 p.m. on July 16. And, in addition to Leslie, Rod and Marcus, another good friend has joined the wonderful William Church team – Cheryl Cardwell is the new tasting room manager. How cool is that?
We will definitely be there to celebrate with all of them – and we hope to see you there too.
July 12, 2011
You might recall the wonderful experience we had at Desert Wind Winery last summer. My blog post Pamper Yourself at Desert Wind Winery shares the wonderful time we had with our hosts Desert Wind owners Greg and Amber Fries.
We also were treated to an outstanding 5-course dinner prepared by Chef Frank Magaña from Picazo 7Seventeen. Since then, we have enjoyed Desert Wind wines and bites created by Frank’s Picazo team at many wine events in the Seattle area. As well, Picazo 7Seventeen moved to Kennewick, and is now called Picazo Restaurant & Bar.
So we were delighted to hear that MOJAVE, a joint venture by Desert Wind and Picazo, is now offering dinner service at the Prosser winery. MOJAVE’s menu features small plates, hand-cut steaks and Northwest seafood, with local, seasonal ingredients and produce from local farmers.
If you are heading to central Washington this summer, mark these spots as must-visits. We’re visiting in September, and are looking forward to seeing Frank, Amber and Greg again.
July 8, 2011
This weekend is exciting for wine enthusiasts who want to make a difference.
It’s the 20th annual Washington Wines Festival, where – uniquely – more than 60 premium Washington wineries must be invited to pour at this prestigious event.
Here are the festivities:
- July 7: Winemaker dinners with locally renowned chefs are held in top Seattle restaurants and private homes for $200-$350. The $850 per-person dinners in Walla Walla and Red Mountain include round-trip chartered jet from Seattle.
- July 8: A magnum tasting for serious wine lovers at Waterfront Seafood Grill and Vinolution 14 – wine under the stars at the SAM Olympic Sculpture Park. All activities are $350; Vinolution tickets only cost $65 ($75 with parking).
- July 9: The main event is an auction of extravagant wine-related packages, a sunset barbeque from Waterfront Seafood Grill, and music on the rooftop of the Bell Harbor Conference Center ($350 and up).
The non-profit Festival benefits Camp Korey and Washington Wine Education. Last year, more than $850,000 was raised for Camp Korey, a free-of-charge, medically supervised camp for seriously ill children.
On the festival’s website, you can find more information about tickets, wineries, restaurants and chefs.
We hope to see you there !
July 6, 2011
Cab Franc, Events, Wine
Kevin Correll of Barrage Cellars makes one of the best Cab Francs in the state. Tulalip Resort Casino offers a rich food-and-wine experience. Put Kevin and Tulalip together, and you are guaranteed an evening of fabulous wines and scrumptious food on July 9.
Earlier this year, we experienced a winemaker dinner at Tulalip Bay – see my Wine O’clock Wednesday column in Seattleite Magazine. But Kevin’s wines are going to be featured as part of the Taste with Tommy wine experience, orchestrated by award-winning Tulalip sommelier Tommy Thompson.
Paired with Kevin’s wines, the menu from Tulalip Executive Chef Perry Mascitti is mouth-watering — Victory Garden Road Stand, The Ring of Fire (“where the Guest is the Chef”), Four-way Sliders Grill, Mini Flame-Raised Pizza, Sidecars and sweet desserts.
The event takes place in Tulalip’s Mpulse Lounge, priced at $95 per person, including tax and gratuity. Tickets can be purchased from the Tulalip Resort website.
July 1, 2011
Bordeaux Blend, Cab Franc, Cabernet Sauvignon, Counoise, Malbec, Marsanne, Merlot, Pinot Gris, Primitivo, Riesling, Sauvignon Blanc, Syrah, Viognier, Wine, Zinfandel
What a great weekend – Friday is Canada Day and Monday is the Fourth of July! And the weather is sunny, which means wine on the deck and BBQ’ing.
First, Dave and I wish all our Canadian family and friends a Happy Canada Day today. Tonight, we shall sip on both white and red wine (the colour of the flag) in your honour.
Then on Monday, we wish all our American family and friends a wonderful Fourth of July. In your honor, we plan to start with white wine on the deck, moving to a robust red later with some blue steak (the color of the flag).
What wines will you be drinking this holiday weekend on both sides of the border? Sauv Blanc, Pinot Gris, Viognier, Marsanne, Riesling, Chard? Cabernet, Cab Franc, Syrah, Merlot, Malbec, Zinfandel, Primitivo, Counoise or perhaps a nice Bordeaux blend? Let us know in the comments below.
We hope your holiday is wonderful and safe.
Margot & Dave