As regular readers know, I moved to the U.S. more than a decade ago from my hometown of Vancouver, B.C. That’s where I first learned about wine before moving to California and Oregon, and then making my home in the Seattle area.
My hometown newspaper, The Vancouver Sun, frequently answers my burning questions about local wine. And now The Seattle Times is doing the same — recently responding to Why British Columbia wines can be hard to find in Washington.
The short answer: B.C. wineries produce a limited amount of wine, and the B.C. government’s Liquor Control Board (LCB) process is time-consuming, costly and complicated. So most B.C. wineries sell their labels at their tasting rooms or through LCB stores rather than sell retail across the border (or as we used to call it in Vancouver, “across the line”).
For more information, read the full article by clicking on the above link.
Anything with a name like WineCHATr is naturally going to pique my interest! And I decided that it was finally time to blog about it.
We first saw WineCHATr promoted at Woodinville Wine Country’s St. Nick’s weekend last December. A few months earlier, I had discovered WineCOW (Wine Connection of Washington) when I linked to it in this blog. But it wasn’t until early this month that I made the connection between WineCHATr and WineCOW. Perhaps the caps in both names should have been a hint?
That connection is Marcus Pape, who also happens to be an author!
Earlier this month, I discovered that Marcus was holding a signing for his new book, Eat & Drink in the Northwest, at Brian Carter Cellars in Woodinville. So it seemed time to finally meet him and also taste the latest vintage of Brian Carter’s flagship wine, Solesce. My conclusions? The BCC Bordeaux-style wine continues to be rich and robust. Eat & Drink in the Northwest is an inspiring collection of seasonal “Northwest-inspired” food and wine pairings. And finally, Marcus has some great ideas for WineCHATr.
What is WineCHATr? Let’s go to the Web site to see how it’s described: WineCHATr.com is bringing both sides of the wine community together, wine drinkers and wine businesses, in order to create the ultimate online resource for everything wine related. … We’ve built upon the popularity of social networking and added a purpose. That purpose is to connect people and businesses with similar interests, in this case WINE, and provide them a space to share and learn.
The Web site goes on to explain the benefits to both individuals who love wine and businesses in the wine industry. Stay tuned for some exciting growth in the months ahead.
When we attended Vino Bello’s 2nd anniversary party last month, we enjoyed meeting Alex Manoni of the recently opened Stomani Cellars on Atlantic St. near Safeco Field. Alex makes Italian-style wines from Washington state grapes. Stomani’s first official vintage was conducted in the harvest of 2006.
Alex entertained us with stories of his life and his business. We also like this description of his wines from Stomani’s Web site: “… when reading about wines, ‘well balanced’ is a phrase often used. You will find that [in] the wines of Stomani Cellars this balance will be evident to the palate, the nose and your pocket!”
Stomani Cellars offers two whites and four reds, including a Dolcetto and Sangiovese. My favorite was the 2006 Cabernet Sauvignon, which was aged in new French and American oak barrels for 16 months.
Stomani Cellars tasting room is open on Saturday afternoons from 1 p.m. to 5 p.m. through Sept. 27. And you can usually find it open when there are baseball games on Sundays! There’s even an outside bistro when the weather cooperates.
Alex scored when Stomani Cellars was the location of an event featuring the incredible Gary V (Gary Vaynerchuk) of Wine Library TV. Gary has captured national attention and become an Internet celebrity of sorts, so wine enthusiasts were lined up outside Stomani’s to see him and to taste Stomani’s wines.
We plan on stopping by Stomani Cellars in the near future. Hope to see you there!