Washington State Wine: Quick Facts
March 28, 2008 12:43 pm WineAs mentioned in an earlier post, we attended media day for Taste Washington recently. We were given an electronic press kit (in a really cool flash drive in the shape of a wine bottle) that contained some quick facts about Washington state wine. The facts — courtesy of the Washington Wine Commission – are pretty interesting, so I wanted to share them with you.
Quick Facts
• Washington State ranks second nationally in wine production
• Washington State wineries: 534 today
• Washington State wine grape growers: 350
• The Washington State wine industry contributes more than $3 billion to the state economy annually
• Full-time equivalent wine-related jobs:14,000
• Wine-related wages paid: more than $466.4 million
• Estimated 2004 production has a retail value of more than $684.9 million
• Leading red varieties: Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, Sangiovese
• Leading white varieties: Chardonnay, Riesling, Sauvignon Blanc, Semillon, Viognier
• Red to white wine grape ratio: 56% white to 44% red
Cheers!

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Date: March 28, 2008 @ 2:50 pm
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