There are some very fine wines in Woodinville. If you get a chance to go to Passport to Woodinville in April or St. Nick’s weekend next December, go for it!
We went to St. Nick’s earlier in the month and stopped by DeLille Cellars, Mark Ryan Winery, Arlington Road Cellars, Baer Winery, Cuillin Hills Winery, Edmonds Winery, Page Cellars, Red Sky Winery and Washington Wine Company. Some of the wineries are only open to the public at these special events, so it was a real treat. The winemakers were on hand, the appetizers were delicious and the wine … well, let’s just say that I’ll be writing about my favorites for the next few days.
First up — Red Sky, Page Cellars and Washington Wine Company.
Red Sky makes rich, elegant wines. My favorite was the 2003 Bordeaux blend because of its similarity to a smooth and silky Margaux–my wine region of choice outside the northwest. This blend of 57% Cabernet Sauvignon, 36% Merlot and 7% Cab Franc comes from a number of great vineyards, including Conner Lee and Pepper Bridge. Red Sky is open on Saturdays, so I’m sure we’ll be heading back for more tastes in the new year.
Page Cellars’ signature Preface continues to shine. My previous blog post, written after a tasting in November, still stands. Not only did we enjoy the wine, but the salmon and the music were fabulous too!
Washington Wine Company was a pleasant surprise. And how can you not like wines called “Forbidden“? The 2003 Big Forbidden Syrah is a velvet taste of dark fruits, black licorice and chocolate. We loved it. Amd we absolutely loved the 2003 Forbidden Red — a blend of 61% Cab Sauvignon and 39% Merlot from Horse Heaven Vineyards. We also tasted the 2004 Forbidden Red, which adds 30% Syrah to 50% Cab Sauv and 20% Merlot. While it was good, we preferred the 2003 Cab-Merlot blend.
Coming up — DeLilleDeLille, Mark Ryan and Baer.