The Little Black Book

Have you ever read The Little Black Book of Wine? I have perused many of its pages, but today was the first time that I specifically searched through the “Types of Grapes” section to see where Washington state varietals were listed.

According to the book, Washington wine country is known for these whites: Chardonnay, Riesling, Sauvignon Blanc, Semillon and Gewurztraminer. Washington state, according to the book, is not known for Pinot Blanc or Pinot Gris, although our neighbors to the north, British Columbia, and our neighbors to the south, Oregon, are both listed as regions for those to dry whites. And although California and Oregon are both listed for Viognier, Washington state is not.

According to the book, Washington wine country is known for these reds: Merlot, Syrah and Cab Franc. What, only three reds in Washington state? Please! How can we not be listed for Cabernet Sauvignon? Or Sangiovese? Or Barbera? I have had excellent wines from all three varietals at numerous Washington state wineries.

Do these omissions surprise you? I look forward to your comments!

Cheers!

This entry was posted in Wine by Margot. Bookmark the permalink.

About Margot

Margot has been writing about wine since 1997 at KOIN-TV in Portland, Oregon; ten years later, she created this blog. Write for Wine focuses on the fine wines of Washington state, with occasional posts about other northwest wine regions (Oregon and B.C.), California, ANZ and Bordeaux. A former national journalist in Canada, Margot has been a Washington wine enthusiast since moving to Seattle in 1999. Her motto: “It’s wine o’clock somewhere.”

2 thoughts on “The Little Black Book

  1. Come on! We’ve got more than those in the Walla Walla Valley AVA alone! Merlot, Syrah, and Cab Franc are great, but there is oh so much more.

    I’ll admit it. I’m a little hurt.

Comments are closed.