What’s going on …

What’s going on in Washington wine country?

Wednesday Aug. 22:

  • Only a few seats are left for Fall Line Winemaker Dinner at Cafe Piccolo. The cost is $60 per person. Call Cafe Piccolo for reservations: 206-957-1333.

Friday Aug. 24:

  • Rosé and Ribs at Novelty Hill and Januik Winery. Try the new release Spring Run Rose and feast on Mike Januik’s barbeque ribs and some surprises from Chef Charles Walpole at 7 p.m. $85 per person. 

Saturday Aug. 25:

  • Meet Kestrel Vintners’ Platinum Blonde, and have her sign your bottle, at Vino Bello’s Saturday wine tasting.  Tasting is from 4 p.m. to 7 p.m. $10 tasting fee. Call 206-244-VINO.

Thursday Aug. 30:

  • Chateau Ste. Michelle is hosting a winemaker dinner at icon Grill. The evening begins at 6 p.m. with a free Q&A session with winemaker Bob Bertheau, followed by a savory dinner. Call 206-441-6330for reservations.

Saturday Sept. 8:

  • Basel Cellars 3rd Annual Stomp: For details, call 1-888-259-WINE or 509-522-0200 or e-mail info@baselcellars.com
  • Happy 40th Anniversary, Chateau Ste. Michelle! From 11-4 p.m., help the winery celebrate with barrel tastings, new release tastings, winemaker bottle signings and more. Cost: $30 at the door. A complimentary tasting glass is included with admission.

If you have any events to include in the weeks ahead, please contact info@writeforwine.com.

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About Margot

Margot has been writing about wine since 1997 at KOIN-TV in Portland, Oregon; ten years later, she created this blog. Write for Wine focuses on the fine wines of Washington state, with occasional posts about other northwest wine regions (Oregon and B.C.), California, ANZ and Bordeaux. A former national journalist in Canada, Margot has been a Washington wine enthusiast since moving to Seattle in 1999. Her motto: “It’s wine o’clock somewhere.”