More Thanksgiving Wines

ThanksgivingThanksgiving is behind us, but we bet we’re not the only ones still eating leftovers! So here are some more wines to pair with turkey, in addition to the ones we told you about before the holiday.

Again, these are wines that were sent to us to sample over the holidays. Thank you to the wineries who shared their bounty!

screen-shot-2016-11-26-at-5-23-05-pmJoseph Phelps Vineyard 2014 Sonoma Coast Pinot Noir ($55)
This is the 10th vintage of Pinot Noir sourced from two of the winery’s estate vineyards in Freestone, CA — 51% from the Quarter Moon Vineyard and 49% from the Pastorale Vineyard.

The 2014 Pinot Noir is a powerful combination of fruity and savory, with earthy notes and flavors of black fruit and spices. Enjoy it now (with decanting) or over the next five years. From the winemaker:

“The 2014 Pinot Noir showcases aromatic red fruit, fragrant violet and savory spices. Fresh and focused on the palate with concentrated red raspberry and cherry, currant, baking spices and a hint of smoked meat. Nicely textured with firm acidity and a lingering finish.”

screen-shot-2016-11-26-at-6-11-45-pmCraggy Range Te Muna Road Vineyard Pinot Noir 2013 ($45)
We loved (and wrote about) the 2009 vintage of this beautiful New Zealand Pinot Noir, so we knew we wanted to open the 2013 vintage with our Thanksgiving feast. It received a unanimous thumbs up from everyone at the table — an elegant, silky, smooth and complex wine from the Martinborough wine region of New Zealand. This Pinot is stellar, featuring smoky, earthy and savory aromas and flavors. From the winemaker:

“Deep brick red colour. Vibrant aromatics of red and black cherries, rose petal, sandalwood and wet earth. On the palate, fresh red fruits and fine dry tannins provide a soft yet complex finish.”

We were fortunate to visit Craggy Range during a trip to New Zealand in 2014, and the people in the tasting room were as lovely as the wines.

screen-shot-2016-11-26-at-5-51-12-pmSequoia Grove Chardonnay 2015 ($30)
We enjoyed the 2013 vintage of Sequoia Grove Chardonnay with cilantro-lime prawns on the deck on a warm summer evening. But we recently discovered that this food-friendly Chardonnay also pairs well with many Thanksgiving side dishes.

Somehow, it’s rich and creamy, with light custard flavors — yet also refreshing with citrus zest, which will complement the heaviness of a holiday meal. We found it a little to oaky for our palates, but we know people who will absolutely love it.

And if you’re finished with turkey leftovers, pair this Chardonnay with seafood or cheeses.

Cheers!
Margot and Dave

Thanksgiving Wines

ThanksgivingWondering what wines to pour over the Thanksgiving holiday? A special bottle to take to a family dinner or an evening with good friends?

Below are some wines that were sent to us to sample in time for the holidays. Thank you to the wineries who shared their bounty! We think all of these wines would pair well with different courses of a Thanksgiving feast.

img_0323Feudo Maccari 2013 Saia Nero d’Avola ($25)
Nero D’Avola is a perfect pairing for the main course, whether you go with traditional turkey, holiday roast or even rack of venison. Or before the meal, you could also serve it with a charcuterie board of smoked meats, cheeses, olives and dried fruits. The wine opens up with aromas of espresso and black plum, followed by juicy ripe cherry, sweet spices and a long finish. Simply lovely. Be sure to decant it for a few hours before serving. This vintage received a score of 90 by Wine Spectator and Wine Enthusiast. Nero D’Avola is the most widely planted grape in Sicily.

img_0321Willamette Valley Vineyards 2012 Pinot Noir ($55)
This delightful medium-bodied Oregon Pinot Noir features spicy, earthy notes, along with Thanksgiving flavors of cranberry, tart cherry and savory pumpkin. Sourced from old vines in the Willamette Valley, this is one powerful wine that will pair well with any mushroom-based side dishes or butternut squash.

Willamette Valley Vineyards 2015 Pinot Blanc ($24)
We love the minerality of this Pinot Blanc, which has a beautiful nose of pears, oranges and other citrus notes. We would typically enjoy this as a summer sipper on the deck, but we also think this would go well with your Thanksgiving salad or even with turkey and stuffing, if you prefer white wine.

img_0324Terra Di Montenegro 2012 Toscana ($35)
Another wine from Italy caught our attention, because we first experienced wines from Monteverro in August. This full-bodied beauty blends Cabernet Sauvignon (50%) with Cabernet Franc (30%), Merlot (15%) and 5% of Petit Verdot to round out the flavors.

Dark ruby in color, the wine opens with black cherry and cassis, with a bit of spice and fresh ripe fruit on the palate. If your main course is steak or roast beef instead of turkey this year, this Bordeaux blend is for you. Wine Spectator gave this wine 90 points.

Enjoy your holiday feast – and have a wonderful, safe Thanksgiving with your family and friends.

Cheers!
Margot and Dave

Fantastic Value Wines – Columbia Crest H3+

img_0191We’ve been fans of H3 Cabernet Sauvignon since Columbia Crest Winery sent us samples of the 2012 vintage a couple of years ago. We ended up buying cases of this extremely good value wine during the year, and the pattern continued for the 2013 vintage. Columbia Crest recently sent us samples of their 2014 lineup, and we are happy to say that their winning streak continues.

Columbia Crest H3 Cabernet Sauvignon 2012, 2013, 2014 ($15)
We recently decided to taste through a vertical of H3 Cab Sauv. Not surprisingly, the 2012 was the most complex of the three vintages, and drinking very nicely with a couple of extra years under its belt. But to us, at this vertical tasting, the 2013 was the clear winner. That being said, the new 2014 release is lovely, showing promise of outperforming both previous vintages. We can’t wait to try it again in about six months – we have a feeling it will end up being our favorite. Enjoy this wine with almost any beef dish, hearty pasta or even before a meal with strong cheese.

Other new releases sent to us were:

Columbia Crest 2014 Limited Release Gold Red Wine ($12)
Every year, this limited release wine is popular for the Thanksgiving table. (You also could pair it with grilled meats and vegetables.) Columbia  Crest’s winemaker sets aside a couple of barrels of wine each year that represent what he considers to be the gold standard vineyards and grapes in the Columbia Valley. This year’s blend combines Cabernet Franc (45%) with Syrah (36%), Malbec (17%) and other varietals to round it out. As you can tell by the grapes in this blend, you’ll find a big, rich and flavorful glass of delicious.

Columbia Crest 2013 H3 Les Chevaux Red Wine Horse Heaven Hills ($15)
Named after the horses (Les Chevaux in French) that once roamed Horse Heaven Hills, this is a lovely, vibrant red blend of Merlot (59%), Syrah ($36%), Viognier (4%) and Cab Franc (1%). You can enjoy this with strong cheeses such as blue or stilton, or with well-seasoned pepper steaks, beef stew or lamb.

Columbia Crest 2014 Grand Estates Cabernet Sauvignon Columbia Valley ($12)
This is a great value estate Cab to pair with beef tenderloin, hearty pasta, blue cheese or chocolate. This wine features dark fruit, a wonderful mouthfeel, and a smoothness, complexity and structure not often seen at this price point.

Columbia Crest 2015 H3 Sauvignon Blanc Horse Heaven Hills ($15)
We’ve enjoyed previous vintages of this Sauv Blanc as a summer sipper on the deck, but this fall, we tasted it on a rainy, windy day, paired with garlic prawns, and it was delicious. The Sauv Blanc features citrus notes and crisp minerality, just the way we like it. You can also pair it with halibut, crab or quiche.

Columbia Crest 2014 Grand Estates Chardonnay Columbia Valley ($12)
If you like Chardonnay with creamy, buttery notes, with a bit of creme brûlée and butterscotch, this one is for you. Interestingly, 22% was fermented in stainless steel, which brings a freshness to the taste as well. Where we live, Chardonnay pairs well with fresh crab in August and September, or crab cakes all year round, along with chicken pot pie or pork tenderloin.

Any of these wines would be paired well with different Thanksgiving dishes — and at these prices, you can stock up for the whole family!

Cheers,
Margot and Dave

Stag’s Leap at Semiahmoo

img_0136We’ve been fans of Stag’s Leap wines for years, so we were delighted to find out the winery was holding a dinner on Nov. 3 at nearby Semiahmoo Resort. What an evening of taste sensations!

Chef Bruno paired each of Stag’s Leaps wines with a delicious five-course meal, while Kirk Grace, Stag’s Leap director of California vineyard operations, talked about the winery’s history and  winemaking. He made time to talk to everyone throughout the evening, and we learned that Stag’s Leap is one of California’s earliest wine estates, growing grapes in Napa Valley since the 1880s.

img_0150We enjoyed the company of two couples from Semiahmoo and Bellingham at our table, with a beautiful sunset forming a backdrop to the festivities at the scenic resort.

We are fortunate to live in this beautiful part of Washington state, and so close to friends and family in B.C. too.

Now onto the explosions of tastes that we enjoyed that night!

First Course: In a word, heaven.
Maple Cured Sockeye Salmon, Smoked Salmon Roe Pickled Cucumber, Red Miso Mayonnaise
— 2015 Stag’s Leap Wine Cellars “Aveta” Sauvignon Blanc, Napa Valley, CA

img_0137Second Course: A wonderful pairing
Pan Seared Neah Bay Black Cod Penn Cove Mussels “Paella”
— 2014 Stag’s Leap Wine Cellars “Karia” Chardonnay, Napa Valley, CA

Third Course: A lovely red blend
Foie Gras Terrine, Candied Purple Grapes
Sour Apple & Charred Blood Orange
— 2013 Stag’s Leap Wine Cellars “Hands of Time” Red Blend, Napa Valley, CA

img_0147Fourth Course: Absolutely delicious – our favorite course and favorite wine
Japanese Wagyu Beef Tenderloin
Black Truffle Spätzle, Chanterelles, Red Wine Jus
— 2013 Stag’s Leap Cellars “Artemis”, Cabernet Sauvignon, Napa Valley, CA

img_0149

 

Dessert: Yummy!
Warm Roasted Plum Tart, Pomegranate Sauce
— Chateau St. Michelle Late Harvest Ethos Riesling, WA

Congratulations to Stag’s Leap and Semiahmoo Resort for a special evening.

This event was part of the resort’s Vintner’s Dinner Series.

Cheers!
Margot and Dave

 

 

Wine & Halloween Candy, Oh My!

Screen Shot 2016-02-07 at 3.32.47 PMVivino’s popular guide to decide which wines to pair with Halloween candy has been updated this year — what a fun initiative. And c’mon, who hasn’t thought about a glass of wine while handing out treats or going to a Halloween party?

According to Vivino: “The most important things in a Halloween Survival Kit for adults are wine, candy, and more wine.”

In this year’s “Halloween Candy and Wine Match Maker” list, there are tasting notes on pairings, too, for those who want to “really nerd out.”

screen-shot-2016-10-30-at-9-42-42-amFor example, this is from the notes about the pairing of Whoppers and Cabernet Sauvignon: “The huge malty character of whoppers needs a wine with backbone and depth to keep from being overpowered by the malt and chocolate.”

For Hershey Kisses and Zinfandel: “The best wine contrasts creamy milk chocolate with ripe berry flavors. America’s sweetheart, Zinfandel, turns every bite into a raspberry cordial on the palate.”

These notes are just a taste (pun intended) of the fun pairings you can find in the guide. Have a look before, during and after Halloween!

Vivino’s Ultimate Guide to Pairing Wine with Halloween Candy

Yes, we are major fans of Vivino, and back in February, recommended downloading the free Vivino Wine App. We use Vivino to help us find details about wines before we purchase them — either online, from a retail outlet or in a restaurant. We also use the premium feature to organize our wine cellar. Love it!

Cheers!
Margot and Dave

Hard Row to Hoe – Wine with a Story

img_0004We’ve been fans of Hard Row to Hoe for years, and we finally made it to their intriguing tasting room in Lake Chelan Valley last month. Co-owner and winemaker Judy Phelps poured us tastes of many of her winning wines and shared some stories behind their names. First, the name of the winery itself has two meanings — one obviously related to vineyard management; the other is racy!

Back in the late 1930s, construction was winding down at the Grand Coulee Dam, and the area’s “professional ladies” decided to travel to the then-remote Lake Chelan, where a new mine had just opened near the town of Lucerne. The ladies moved into the Edgemont Lodge, located a few miles uplake from Lucerne at Point Lovely. Their goal: to take care of the miners. Yes, the lodge became a brothel.

As the story continues, a long-time resident, an entrepreneur some might think, ran a rowboat taxi service from Lucerne to Point Lovely to transport the miners to and from the brothel, in support of the soon-thriving enterprise at Edgemont Lodge. Eventually the miners’ wives decided to retaliate by burning down the brothel.

Fast forward to present times, and the decor in Hard Row to Hoe’s tasting room reflects the theme: an actual bed from the brothel, feather boas, pink panties and — well, let’s just use the word intriguing again – intriguing wall paper. The names of wines also contribute: Burning Desire, Shameless Hussy, Seduction, Good in Bed and S&M (Syrah and Malbec).

img_0005In addition to the names, the stories are also illustrated by little caricatures drawn on the wine bottles — one depicts the miners in the rowboat taxi, heading to the brothel. Others show the brothel beds or the building itself, with the shutters up when the brothel was open for business, or the shutters down when the miners were visiting. For example, Hard Row to Hoe’s stellar Cabernet Franc, Burning Desire, has a drawing (right) of the wives carrying torches in the rowboat taxi en route to burn down the Edgemont Lodge.

So let’s take a look at the Burning Desire, along with some of the other wines we tasted.

2014 Hard Row to Hoe Burning Desire Estate Cabernet Franc ($45)
This big juicy wine has made our list of favorite Cab Francs for years, and this vintage is no exception. Tasting notes: “Showing great purity of fruit with a long, vibrant finish. It is loaded with dark cherry and plum flavors with a complex aroma of herbs, spices and violets. Well-balanced, with richness, good acidity and a judicious use of new oak.”

2014 Hard Row to Hoe S&M ($38)
A delicious blend of 60% estate Syrah and 40% estate Malbec, this is one big beauty of a wine. Tasting notes: “Shows beautiful fruit flavors of black cherry, blackberry, black pepper and blueberry with aromas of black pepper, leather and tobacco.”

2014 Hard Row to Hoe Barbera ($40)
The Barbera grapes come from a single vineyard in Oroville near the Canadian border. We plan on pairing this wine with Dave’s famous spaghetti or maybe Margot’s beef stew. Tasting notes: “Offering flavors of cranberry, dried red currant, allspice and anise, the palate showcases the freshness and purity of this varietal, with pure cherry and dark berry flavors, alongside an earthiness of spiceand leather.”

2014 Hard Row to Hoe Primitivo ($49)
Oh do we love this wine – robust and beautiful with flair. Tasting notes: “Bold and delicious; filled with plum and cherry flavors. Aged in mostly neutral barrels so as not to overwhelm the fruit flavors with oak, this wine is incredibly food friendly and supple. It has an exotic spice finish that goes on forever.”

These were our favorites in Hard Row’s extensive lineup, and the ones we brought home to our cellar. All of these wines will drink well through 2020 or longer.

We highly recommend a visit to the winery tasting room if you are even remotely close to Lake Chelan. If not, you can purchase these wines at some wine shops or at the winery’s website.

Cheers!
Margot and Dave

Bellingham Grape and Gourmet 2016

Grape & GourmetThe 13th annual Bellingham Grape and Gourmet is less than a month away, and we are really looking forward to attending. The event will be held at Silver Reef Casino on Nov. 6 from 5:00-8:30 p.m. 

The evening of “sensational wines and exquisite food” is hosted by Bellingham Bay Rotary Club.

The event is also a fundraiser; proceeds will support two local non-profits: Lydia Place and DVSAS.

Here are the wineries — including some of our Washington favorites — that will be pouring, followed by the restaurants serving delicious bites. Of note, if you find a wine that’s a real palate pleaser, you can purchase it at a 20% discount right on site.

Wineries
Airfield Estates Winery, Amity Vineyards, Bergevin Lane Vineyards, Browne Family Vineyards, Canoe Ridge Vineyard, Coach House Cellars, Desert Wind Winery, DiStefano Winery, Duck Pond Cellars, Dunham Cellars, Dynasty Cellars, Forgeron Cellars, Gravel Bar Winery, Guardian Cellars, Hightower Cellars, Komodo Dragon Cellars, La Chantrelle Winery, L’Ecole No 41, Lost River Winery, Love & Squalor Wine, Pacific Oasis Winery, Pasek Cellars, Primarius, Samson Estates Wineries, Solena Estate, Terra Blanca Winery and Estate Vineyard, Thurston Wolfe Winery, Two Vintners, Walla Walla Vintners, Waterbrook Winery, and William Church Winery

Restaurants
Aloha Poke, Anthony’s Hearthfire Grill, Anthony’s Home Port, Chocolate Necessities, northwater restaurant at the Bellingham Airport Holiday Inn, Hot Mess, Lighthouse Bar and Grill, Maikham, OVN, Perfectly Paired, The Mill, and The Silver Reef Banquet services

Grape & Gourmet 1So what are you waiting for – get your tickets now!

Sunday, Nov. 6 at Silver Reef Casino, 5:00 – 8:30 p.m.

VIP Tickets ($115) give you early admission at 5:00 p.m., which means 90 minutes without the crowds!

Doors open at 6:30 p.m. for regular admission ($90).

We hope to see you there!

Cheers,
Margot and Dave

Tildio Winery

screen-shot-2016-10-09-at-1-07-32-pmOne of our biggest surprises on a recent trip to Lake Chelan was Tildio Winery. How did we miss these wines in the past? They are incredible.

Owners Katy and Milum Perry started planting Tildio’s vineyard in Lake Chelan in 2002; their tasting room opened three years later. Katy is the winemaker, with a history of working for such greats as Robert Mondavi, Stags Leap and Chateau Ste. Michelle. The result — a family-owned vineyard and boutique winery, offering some of the most elegant, beautiful wines in Lake Chelan Valley. Tildio Winery is a gem!

screen-shot-2016-10-09-at-12-36-57-pmOur friend Cheryl, whom we met in Woodinville around the time we started this blog in 2007, is the hospitality director and sales manager. We spent a delightful afternoon with her in early September, tasting through the lineup, snacking on delicious cheeses and cured meats, and enjoying the view of Roses Lake.

We arrived at Tildio winery to catch up with Cheryl. We left with a new love of Tildio wines. Here are just some of our favorites.

Tildio Reserve Cabernet Franc 2012 ($35)
What a beauty! Suffice it to say we took some home with us. This is one big, bold, earthy Cab Franc with aromas of spice and cocoa and deep dark fruit on the finish.

Tildio Malbec 2011 ($38)
Inky in color, this wine shows flavors of blueberry, blackberry and hazelnut combining into one glorious mouthfeel. Words that came to mind when tasting this wine: lush, luxe,  delicious, more please!

tildioTildio The Phoenix 2012 ($35)
This is a unique blend of 67% Cab Franc and 33% Malbec — no surprise that it’s now in our cellar. It has the WOW factor and then some! The wine is dedicated to “the firefighters who fought the destructive wildfires of 2014 and the people who are rising from the ashes of their burned homes,” including some of Milum’s family.

Tildio The Hermit 2012 ($35)
A softer blend of 50% Syrah and 50% Grenache, this wine would pair well with spicy foods, spaghetti and meatballs, or with cheeses and cured meats like we enjoyed on the deck.

If you are heading to Lake Chelan Valley, make sure to stop by Tildio and taste their wines. You will be very glad you made the trip.

Cheers,
Margot and Dave

Fielding Hills Winery

img_4131On a trip to Lake Chelan last month, we discovered that the new tasting room at Fielding Hills Winery is as  magnificent as the wines. (The tasting room isn’t really new, it’s two years old, but we hadn’t visited in six years, so it was new to us.) Located on the shores of Lake Chelan, the views are spectacular and a great backdrop to some wonderful Washington wines.

Winemaker Mike Wade released his first vintage in 2000, and two years later, he was named one of Washington’s Rising Stars by Wine Spectator. We first met Mike in 2010 at his vineyard, during our tour of Cascade Valley wine country. At the time, he told us that the winery’s history began a lot earlier.

“Fielding Hills Winery actually began in 1919 when my grandfather, Isham Fielding Wade, set off from Tennessee to find his place in the world. Settling in Eastern Washington, he started a family and a business, both tied to cultivating the land. The name of our winery is a tribute to him and the character qualities he lived. I believe his legacy is found in each glass of Fielding Hills wine.”

We’ve been fans of Fielding Hills Cabernet Franc and Cabernet Sauvignon for years, and these two beauties did not disappoint in their recent vintages. Here are our thoughts on them and the other wines we enjoyed during our visit.

img_4127 2010 Fielding Hills Cabernet Franc Estate Barrel Select
No surprise here, we love this library wine — one select barrel of 100% Cabernet Franc from Fielding Hills estate vineyard. This Cab Franc is beyond rich; it is luxe, pure, full-bodied and unique to the character of the grape and the 2010 harvest. This is a special occasion wine, so we purchased a couple of bottles for some milestone events coming up soon.

2012 Fielding Hills Cabernet Franc ($34)
This is another lovely wine — 90% Cabernet Franc blended with 5% Syrah and 5% Cabernet Sauvignon. It’s drinking well now, but will be even better after a year or more in the cellar. “Aromas of coffee, cherry, vanilla, woodspice, mesquite and herbs lead to concentrated, rich cherry and chocolate flavors that linger.”

2012 Fielding Hills Cabernet Sauvignon ($44)
Deep, inky, complex, this Cab Sauv is bold, dense and opulent with a long finish. Smokey, silky and smooth, the tasting notes describe it as “revealing multiple layers and a hedonistic styling.” This is one of the best Cabs we’ve tasted in recent months. Pair it with steak or simply enjoy it with dark chocolate.

2012 Fielding Hills Tribute ($34)
In our opinion, this wine is a tribute to Washington state’s fine varietals, in addition to showcasing Fielding Hills lineup – a blend of 40% Cabernet Franc, 20% Cabernet Sauvignon, 20% Syrah and 20% Merlot with aromas of cocoa, spices, cedar and black cherries.

img_41322010 and 2011 Fielding Hills Merlot ($36)
We were split on which vintage we preferred; here are the tasting notes:

2010: “Lush and appealing with notes of vanilla and other barrel spices accenting herbs and red fruit. The palate is creamy in feel with tart, mouthwatering acids that draw out the flavors for a long finish.”

2011: “81% Merlot, 7% Cabernet Sauvignon, 7% Syrah, 5% Cabernet Franc – Woodspice, coffee, raspberries, light gamy notes, richly flavorful and  balanced.”

2012 Fielding Hills Syrah ($40)
Rich, full-bodied and smooth, this wine is comprised of 94% Syrah, blended with 2 percent each of Cab Franc, Cab Sauv and Merlot, and displays the smokey, peppery notes we appreciate in the varietal.

If you’re looking for a weekend get-away, we highly recommend the Lake Chelan area — and Fielding Hills, with its lake and mountain views and excellent wines, is a must to visit.

Cheers,
Margot and Dave

Boudreaux Cellars – Part One

screen-shot-2016-09-12-at-9-25-31-amBoudreaux Cellars produces some of the best wine in Washington state, and winemaker Rob Newsom creatively crafts it in his own unique way, off the power grid — specifically in the only bonded off-grid (self-powered) winery in the U.S.

Yes, four miles off the power grid in the Icicle Canyon in Leavenworth, Washington, Rob’s winery is amazing. In a word, wow!

The picturesque property has been the location of both Rob’s family home and Boudreaux Cellars since 1981. Rob’s wine roots began with many long discussions with his extraordinary winemaking friends such as Gary and Chris Figgins (Leonetti Cellars) and John Abbott (Abeja).

Rob is both mellow and one of the most colorful characters in Washington’s wine industry, with a Louisiana drawl and a dry sense of humor. Over the years, we tasted his classic wines, heard his music, read ditties on his wine bottles (“Drink this Merlot, eat smoked Coho, kick off your flip-flops, dance on rooftops”) and listened to his jokes, including those about the Cajun folklore character Boudreaux, after whom the winery is named. Over those same years, Rob asked us to visit the winery but we never had an opportunity. In early September, we finally  made it, and brought our friends, Jenise (a wine expert with an incredible palate) and Bob Stone.

img_4095During our visit, Rob and assistant winemaker Caylan Haehl were busy with harvest, which he said was going well; he still found time to chat with us and be a gracious host. He also introduced us to his spunky and smart daughter, Keely, who is the general manager of Boudreaux Cellars, her adorable toddler and two very friendly dogs (brown Labs). Keely shared stories about how she helped her dad build the winery and spent hours with some of Washington’s finest winemakers over the years. After college, she moved to Walla Walla, where she worked at Dunham Cellars, Revelry, and Forgeron wineries before heading back home to the family business in 2012.

Keely took us on a tour and explained their winemaking process as well as poured some excellent wines. They are stored in a man-made underground cave that is kept cool in the summer and warm in the winter.

Photo: Jenise Stone

Photo: Jenise Stone

According to Rob, “The winery is powered by a propane-fired 15 KW Onan generator. Power is supplied to and from a large bank of Trojan L-16 batteries. Battery power is inverted from DC to AC through a Magna Sine Magnum inverter. The property has 3,000 gallons of propane storage capacity. The winery is heated in winter with propane. Due to our location in the mountains with underground cellars, high ceilings and thick walls, we require no cooling whatsoever.”

Keely added, “The generator only runs a few hours a day at best, and then charges the batteries. This way we’re not constantly running the generator. We try to run as green as possible. We have an appointment with a solar company in the next month or so; we’re hoping we can go primarily solar. We are off the power grid not because it’s currently trending, but because we were fortunate enough to buy property in the middle of the national forest reserve and as a result, the county quits running power about four miles downstream from us at Snow Lakes Trailhead.”

The resulting wines are luscious. Rob sources grapes from some of the finest vineyards in the state; he is one of the few to get grapes from Leonetti Estate Vineyard. Words that came to mind as we tasted through his current lineup: big, powerful, complex, smooth, deep and layered. We loved every one of them, but our favorites are featured in Boudreaux Cellars – Part Two.

We highly recommend that you visit Boudreaux, particularly if you are going to be in the Leavenworth area. Or make a special trip – it’s well worth it. But note that the winery is only open by appointment, so be sure to call ahead to set up a time.

Cheers!
Margot and Dave