Woodinville Wineries

Screen Shot 2016-07-24 at 9.14.49 AMNow that we don’t live in Seattle anymore, we have to carefully choose the wineries we want to visit on our trips to Woodinville.

It is not an easy task! Woodinville Wine Country boasts 108 wineries now — an amazing growth rate since 30 tasting rooms when we started Write for Wine in 2007.

Here is a list of the wineries (in alphabetical order) that we tend to visit most often — they are among the best, although there are more. So spend your time wisely – do your homework and develop a plan before you go!

  • Alexandria Nicole Cellars
  • Ambassador Wines
  • Avennia
  • Baer
  • Barrage Cellars
  • Chateau Ste. Michelle (Estates)
  • Darby
  • DeLille Cellars
  • Efeste
  • Fidelitas
  • Forgeron
  • Gard Vintners
  • Gorman Winery
  • Guardian Cellars
  • JM Cellars
  • Laura Ashton
  • Obelisco
  • Otis Kenyon
  • Savage Grace
  • William Church
  • The Woodhouse Wine Estates

For a list of all wineries in the area (including maps), restaurants and events, check out the Woodinville Wine Country website.

We highly recommend visiting Woodinville wineries every month, because there are always new releases to taste and a warm, welcoming tasting room where you can learn about wine and have fun at the same time.

Cheers!
Margot and Dave

Semiahmoo Resort’s Oenophile Club

Screen Shot 2016-03-20 at 12.45.13 PMSemiahmoo Resort launched a unique wine club this month, targeted at wine aficionados in Washington state and British Columbia.

The Oenophile Club features six wine tastings annually, plus reduced pricing for a number of events at the spectacular resort.

  • Six wine tastings annually; additional tastings throughout the year are reduced to $15 per tasting (full price is $20)
  • No corkage fee on one bottle per visit, per week, at Pierside Kitchen or Packers Oyster Bar
  • Advanced notice of all vintner and winemaker dinner dates — including Spring Valley (July 28), Cakebread Cellars (Oct. 4), Stag’s Leap (Nov. 3) and more. See more details in our previous blog post.
    • Preferred vintner and winemaker dinner reservations at 10% off
    • Special reserved seating for eight guests and 10% off entire reservation (when using one member card)
  • Access to private wine storage in resort wine room, subject to availability; maximum five bottles
  • Access to private cooking classes, and wine pairings, at Pierside Kitchen with the resort chef
  • Preferred resort room rates on vintner and winemaker dinner nights, subject to availability
  • Personalized Oenophile Club card

The annual cost is $225 — which works out to be less than $20 per month.

So now you have an opportunity to support your local resort – and have fun doing it!

We hope to see you there!

Cheers!
Margot and Dave

Crowdsourced Cabernet

Crowdsourced CabWord first came out two years ago that Columbia Crest was planning to become the first winery in the world to crowdsource a wine through an interactive online experience.

A new website, Crowdsourced Cabernet, was launched, so voters could make decisions through every step of creating the wine — bud break, harvest, fermentation, the final blend and the label.

On June 3, 2016, Columbia Crest’s 2014 Crowdsourced™ Cabernet was released (1,000 cases) and can now be purchased online and in the winery’s tasting room in Paterson, Washington. ($30 SRP)

Screen Shot 2016-07-03 at 8.46.29 AMThe two-year journey began when Columbia Crest’s head winemaker, Juan Muñoz-Oca, chose a five-acre estate block in one of his best vineyards, which is used for his highly acclaimed reserve program.

The vineyard can be seen in a series of YouTube videos made during the crowdsourcing program. Throughout the process, he educated and guided the crowd, explaining how much water to apply to the vines, how the temperature impacts harvest and other key factors needed in winemaking decisions. Voters were then given a series of choices to make.

Screen Shot 2016-07-03 at 8.34.40 AM

Ultimately, they decided harvesting should take place at night, the wine should be created with a lot of complexity and soft tannins, and be aged 16 months in 30% new oak barrels.

More than 6,000 people participated in the adventure. Depending on which voter you ask, the crowdsourced experiment was a lark, an adventure and/or an educational experience about the craft of winemaking. The outcome? From the tasting notes:

The result is a beautifully integrated and layered Cabernet Sauvignon from the Horse Heaven Hills. The 2014 Crowdsourced Cabernet Sauvignon has a delicate nose of tobacco, dried herbs, bright cherries and anise. On the palate, the wine develops warm blueberry pie flavors and a silky texture with dark chocolate and toffee undertones. It finishes with a bright, elegant and refined texture.”

Screen Shot 2016-07-03 at 8.32.58 AMBut the program isn’t over. Columbia Crest is embarking on another journey for the 2015 vintage of Crowdsourced Cabernet. Decisions are still in progress so if you are interested, you can place your votes on the website, Crowdsourced Cabernet. You can also follow #crowdsourcedcabernet on Twitter and Instagram.

We enjoyed our glasses of this one-of-a-kind Cab Sauv on the deck, as pictured above and on Instagram. As expected with a new release, the wine was a bit tight when we opened the bottle, but after some decanting, the flavors developed into one delightful sip after another.

Thanks to Columbia Crest for sending us a sample.

Cheers,
Margot and Dave

Winemaker Dinners at Semiahmoo Resort

Screen Shot 2016-03-20 at 12.45.13 PMBring out your calendar and mark the dates for these winemaker dinners at the spectacular Semiahmoo Resort. Whether you live in Washington state, British Columbia, or anywhere, really, Semiahmoo Resort is a great weekend getaway with breathtaking scenery, kayaking, birdwatching, swimming and lots of other activities in addition to the winemaker dinners. We are lucky to live nearby!

July 28: Spring Valley Vineyards, WA
This dinner will feature Spring Valley wines paired with a mouth-watering five-course meal created by the resort’s Executive Chef Bruno. Dinner includes Japanese Wagu Beef Ribeye, along with other tasty courses. Winemaker Serge Laville will be available to answer your questions.

Save the dates for these upcoming dinners in the Vintners Series:

  • August 25: Wagner Family Wine featuring Caymus
  • Sept. 8: Rodney Strong
  • Oct. 4: Cakebread Cellars
  • Nov. 3: Stags Leap
  • Feb. 10, 2017: Second Annual DeLille Cellars Dinner
  • May 11, 2017: Joe Dobbes

For locals, the dinner price is $99 per person for Spring Valley, $125 for Rodney Strong, $135 for Cakebread Cellars, and $150 for Caymus and Stag’s Leap.

For those wanting a weekend getaway, dinner and resort packages and pricing will be available on Semiahmoo Resorts website closer to the date of each dinner.

We are looking forward to this series of events, and hope to see you there.

Cheers,
Margot and Dave

Summer Sippers and BBQ Reds

Screen Shot 2013-09-01 at 12.37.47 PMSummer make us think of white wine on the deck or patio. But let’s not forget about robust reds to accompany tasty BBQs during the warm weather! Here are some good-value whites to sip with a summer salad or seafood such as prawns, scallops, sushi, crab or halibut, and some good-value reds for your BBQ. And there are also some bonus wines that are a bit pricier, and also work as a celebratory toast to Independence Day with friends.

 

Summer Sipper Whites

  • 2014 Kenwood Vineyards Sauvignon Blanc ($13): Fruit from 28 vineyards went into this crisp summer sipper, and the result is a balance of citrus and tropical flavors plus some grassy characteristics and minerality.
  • Louis Jadot Macon-Villages 2014 ($15): This is a Chardonnay that is clean rather than oaky, with apple and citrus aromas, mineral notes and fresh fruit on the palate.
  • Santa Cristina 2015 Cipresseto Toscana ($14): If you like your rosé dry, try this one, with notes of jasmine and raspberry.
  • Santa Cristina 2015 Pinot Grigio delle Venezie ($12): Refreshing with aromas of tropical fruit and orange flowers, we will be sipping on this during lazy afternoons on the lake.
  • Drumheller Columbia Valley Chardonnay ($12): Smoky mineral notes on the palate make this a summer pleaser from a new label from Ste. Michelle Wine Estates — “a more restrained, yet elegant version of Washington’s expressive fruit.”

 Bonus Whites: These whites are a slice of heaven on a warm evening by the lake, by the pool, on the deck or the patio.

Efeste 2014 Feral Sauvignon Blanc ($20): This beauty of a Sauv Blanc brought us back to drinking whites in 2009 after years of reds only. Feral, with native yeast fermentation, is a wild and lively wine with intense minerality and the perfect amount of citrus to keep us sipping on the deck until the sun goes down.

JM Cellars 2015 Sauvignon Blanc ($25): We first tasted this amazing white wine in 2009, shortly after we tried Feral for the first time. JM’s Sauv Blanc was fermented in 100% stainless steel, features both tropical and citrusy flavors, and is a refreshing favorite every summer.

Sequoia Grove Napa Valley Chardonnay 2014 ($28): This Napa wine shows aromas of pear, lychee, citrus zest and almonds, with a full range of flavors. We particularly like the citrus zest, which sets this apart from many Chardonnays that we’ve tasted.

Screen Shot 2015-01-08 at 5.45.41 PMBBQ Reds: 

  • Double Barrel Shiraz ($20):
    The rich Australian Shiraz was aged in Scotch whiskey barrels to provide complex, well-developed characteristics.
  • Drumheller 2014 Columbia Valley Cabernet Sauvignon ($12): A distinct Washington wine, we noted the delicate flavors and texture, with a silky finish.
  • Drumheller 2014 Columbia Valley Merlot ($12): Another distinct Drumheller red, this merlot has lively aromas of blueberry and spice, with hints of cocoa and a soft texture.

 Bonus Reds: These rich reds pair well with BBQ meat dishes, at a summer party or as a stand-alone wine by a beach bonfire.

Résonance Pinot Noir Résonance Vineyard 2013 ($65) – From the  Yamhill-Carlton AVA within Oregon’s Willamette Valley, this lovely wine is a produced by winemaker Jacques Lardière, and is  Louis Jadot’s first project outside of France.

2013 Jack London Vineyards Cabernet Sauvignon ($35)
This beauty will pair perfectly with BBQ steaks in the summer (and also roast beef in the winter). This is our kind of cab – full-bodied, rich, robust, well-structured and elegant.

2012 Ferrari-Carano Reserve Cabernet Sauvignon Alexander Valley ($65)
With such a beautiful nose, lovely aromas and concentrated fruit, this Reserve Cab is simply delicious.

Any of these wines would add to your July 4 celebrations too!

Of note, all of these wines except Efeste and JM Cellars were samples provided by the wineries. Thank you!

Cheers to the long lazy days of summer BBQ’s and sipping wine outside.
Margot and Dave

Cops and Reporters

Screen Shot 2016-06-18 at 2.59.50 PMWhat do cops and reporters have to do with wine? In Washington state, a lot! “Cops and Reporters” is the name of an email recently sent out by Guardian Cellars, whose winemakers and owners happen to be in those two professions.

Jerry Riener, a police officer, makes Guardian Cellars favorites such as The Wanted, Gun Metal, The Alibi, Confidential Source, The Rookie, The Informant and more. Do you sense a theme here?

His wife, Jennifer Sullivan, a journalist at KOMO-TV and previously at The Seattle Times, makes her wines under the appropriately named Newsprint label — Cabernet Franc, Cabernet Sauvignon, Red Blend, Malbec, Petite Sirah, Chardonnay and Rosé.

While maintaining their full-time jobs as a cop and a reporter, they opened a tasting room and production facility in 2007 in Woodinville’s Wine Warehouse. In the last nine years, their wines became so popular that Jerry and Jennifer just opened up a second tasting room in Woodinville’s Hollywood Schoolhouse district.

Screen Shot 2016-06-18 at 3.12.32 PMTo celebrate, they released the 2013 Chalk Line – a big juicy blend that has an equally big fan base.

The new tasting room features the Guardian Cellars label, while Newsprint is located at the longtime spot in the Woodinville Wine Warehouse.

We recommend you try both, because wines under both labels are perfect for summer sipping on the deck, a summer BBQ, an evening with friends or to take to a party.

Here are their times of operation:

  • Guardian Cellars tasting room at 14525 148th Ave NE, Suite 122, in Woodinville’s Hollywood Schoolhouse district, is open seven days a week: 12 p.m.- 5 p.m. Monday through Thursday; 12 p.m. – 8 p.m. Friday and Saturday; and 12-6 p.m. on Sunday.
  • Newsprint tasting room is located inside the main production facility at 19501 144th Ave NE, Suite E-600, in Woodinville’s Wine Warehouse District. This tasting room is open 12 p.m. – 5 p.m. Saturday and Sunday. Since the total Newsprint production is fairly small, this tasting room is only open when wines are available. Check the winery’s Facebook page for hours and inventory.

Most Newsprint wines are priced at $18 (although the rosé is $14). Guardian Cellars wines range from $20-$39.

These are definitely wines to write home about!

Cheers,
Margot and Dave

UPDATE: Some Tickets Still Available for Chateau Ste. Michelle Concert Series

Dylan June 2016Our first sign of summer is not only the recent warm weather, but also the annual concert series at Chateau Ste. Michelle. We just saw the legendary Bob Dylan, with the incredible Mavis Staples, for an evening of great music and award-winning wine on the lush lawns of the beautiful winery in Woodinville.

Dylan was amazing — his May release of “Fallen Angels” is a return to his roots, and in our opinion, his best since “Blood on the Tracks.”

You too can attend a concert at Chateau Ste. Michelle this summer. While many are sold out, do not fear – a recent check shows there are tickets still available for ten concerts!

Have a look at the series’ concert calendar — there’s something for everybody. When we last checked, there were still tickets for: Tears for Fears (date TBD); Lyle Lovett (July 2); John Fogerty (July 29); Culture Club (Aug. 11); Jackson Browne (Aug. 12); Gipsy Kings (Aug. 25); Frankie Valli & the Four Seasons (Sept. 2); and Chris Isaak (Sept. 4) in addition to the Festival of Jazz (July 30) and the Wine Country Blues Festival (July 31).

Dylan1 June 2016Think about it: a lazy summer day or evening, kicking back on the manicured lawns of Chateau Ste. Michelle with a peacock or two sauntering by, as you sip on a refreshing summer wine, nibble on tasty munchies from a picnic basket and listen to some amazing music. Ah, summer!

Better yet, net proceeds from the annual concert series help fund Chateau Ste. Michelle’s charitable contributions program, which supports a broad range of non-profit organizations.

Have questions? No problem, there is an FAQ to help out.

So get your wine on and check it out.

And thank you, Chateau Ste. Michelle, for a wonderful evening.

Cheers!
Margot and Dave

UPDATE: Ferrari-Carano Vintner Dinner at Semiahmoo Resort

FCWineAs noted in an earlier post, Sonoma winery Ferrari-Carano is being featured June 16 at the popular Winemaker Series at the near-by and breathtakingly beautiful Semiahmoo Resort here in northwest Washington state, near the Canadian border.

The dinner at Semiahmoo will feature Ferrari-Carano wines paired with a mouth-watering five-course meal created by the resort’s Executive Chef Bruno. Yes, we said mouth-watering – check out this menu! David Mowforth, Ferrari-Carano Northwest Regional Manager, will also be available to answer your questions.

Dinner and luxury accommodations included with the overnight package start at $395 for two. Book tickets here. People like us who live in the area and would like to make dinner reservations only, without an overnight stay, please contact (360) 318-2044.

Screen Shot 2016-03-20 at 12.45.13 PMThis is a perfect opportunity for wine lovers and foodies in Seattle, Vancouver and well, everywhere, to come to Semiahmoo Resort for relaxation in a scenic location, excellent wine and a delicious dinner. For those of us fortunate to live near Semiahmoo Resort, what a fantastic way to spend the evening!

Cheers!
Margot and Dave

Ferrari-Carano Virtual Tasting; plus Winemaker Dinner Soon at Semiahmoo Resort

FCWineWe recently had an opportunity to taste three wines from Ferrari-Carano: 2014 Fumé Blanc, 2013 Merlot and 2012 Reserve Cabernet Sauvignon. The virtual tasting was timely because the Sonoma winery will soon be part of the popular Winemaker Series at the near-by and breathtakingly beautiful Semiahmoo Resort here in northwest Washington state, near the Canadian border.

We are hoping to attend the Winemaker Dinner at Semiahmoo on June 16, so we were delighted when Ferrari-Carano coincidentally invited us to a virtual tasting for wine writers, and sent us samples of these three wines.

2014 Ferrari-Carano Fumé Blanc Sonoma County ($14)
Hello summer! This crisp, refreshing Fumé Blanc blends Sauvignon Blanc grapes from Dry Creek, Alexander and Russian River Valleys. The wine has aromas and flavors of peach, pear and ripe fruit. Enjoy it on the patio or deck on a warm summer day, or pair it with spicy dishes, sushi, seafood, chicken or even a simple salad.

2013 Ferrari-Carano Merlot Sonoma County ($25)
This is a lovely Merlot, rich and fleshy, yet velvety, complex and well-balanced, with a soft, elegant finish. This easy-drinking wine will go well with Italian dishes, roasted chicken, steaks or pretty much any red meat course.

2012 Ferrari-Carano Reserve Cabernet Sauvignon Alexander Valley ($65)
Cabernet is King in our family, so this big beauty is our favorite in a very good lineup. With such a beautiful nose, lovely aromas and concentrated fruit, this Reserve Cab is simply delicious. Try it with BBQ steaks, lamb, pork or strong cheese such Cambozola triple cream blue cheese or sharp cheddar. And check out this winery recipe for Gorgonzola, Walnut and Cabernet Spread. Wow!

The Winemaker Dinner at Semiahmoo will feature Ferrari-Carano wines paired with a mouth-watering meal created by the resort’s Executive Chef Bruno. Screen Shot 2016-03-20 at 12.45.13 PMThis is a perfect opportunity for wine lovers and foodies in Seattle, Vancouver and well, everywhere, to come to Semiahmoo Resort for relaxation in a scenic location, excellent wine and a delicious dinner. For those of us fortunate to live near Semiahmoo Resort, what a fantastic way to spend the evening!

Of note, the wines at the dinner might be different than the ones listed above. More details about the Winemaker Dinner will be posted here soon. We hope to see you there!

Cheers!
Margot and Dave

Kenwood Vineyards

Screen Shot 2016-05-22 at 4.44.59 PMIf you haven’t tasted wine from Kenwood Vineyards in awhile, it’s time to rediscover it.

Kenwood Vineyards is one of the pioneers of premium wine in Sonoma, part of the wine region’s landscape since 1970. The winery is now undergoing a renaissance with a focus on small-lot winemaking and a new look.

We recently attended an online tasting with Pat Henderson, who has been a winemaker at Kenwood Vineyards since 2003, and became chief winemaker last year. Ahead of the tasting, we received four wines in a gorgeous wooden box. The bottles had a a new look and modern labels.

2014 Kenwood Vineyards Sauvignon Blanc ($12.99)
Fruit from 28 vineyards went into this crisp summer sipper, and the result is a balance of citrus and tropical flavors plus some grassy characteristics and minerality. We will definitely be buying bottles of this Sauvignon Blanc to enjoy on our deck on the lake.

2014 Kenwood Vineyards Six Ridges Russian River Chardonnay ($21.99)
If you like your Chardonnays rich and creamy, this one is for you. Flavors of apple, peach, vanilla and spice combine in a chilled glass that will pair well with seafood or chicken.

Kenwood Zin2013 Kenwood Six Ridges Dry Creek Valley Zinfandel ($31.99)
Zin lovers take note! This is big, bold, beautiful and well-balanced. And somehow it is both silky and zesty at the same time, too. It will pair nicely with spicy foods but also is strong enough to stand alone without food; to simply share a bottle with friends or enjoy at a party.

2013 Jack London Vineyards Cabernet Sauvignon ($35)
This beauty will pair perfectly with BBQ steaks in the summer and roast beef in the winter. This is our kind of cab – full-bodied, rich, robust, well-structured and elegant.

The samples were provided by Kenwood Vineyards, which, in the name of full disclosure, is a Pernod Ricard brand and a client at the PR agency where I (Margot) work. However, I attended the tasting as a wine blogger and adhered to Write for Wine’s sample policy. If I did’t like the wines, I simply would not write about them. Word.

Cheers!
Margot and Dave