Bellingham Grape and Gourmet 2016

Grape & GourmetThe 13th annual Bellingham Grape and Gourmet is less than a month away, and we are really looking forward to attending. The event will be held at Silver Reef Casino on Nov. 6 from 5:00-8:30 p.m. 

The evening of “sensational wines and exquisite food” is hosted by Bellingham Bay Rotary Club.

The event is also a fundraiser; proceeds will support two local non-profits: Lydia Place and DVSAS.

Here are the wineries — including some of our Washington favorites — that will be pouring, followed by the restaurants serving delicious bites. Of note, if you find a wine that’s a real palate pleaser, you can purchase it at a 20% discount right on site.

Airfield Estates Winery, Amity Vineyards, Bergevin Lane Vineyards, Browne Family Vineyards, Canoe Ridge Vineyard, Coach House Cellars, Desert Wind Winery, DiStefano Winery, Duck Pond Cellars, Dunham Cellars, Dynasty Cellars, Forgeron Cellars, Gravel Bar Winery, Guardian Cellars, Hightower Cellars, Komodo Dragon Cellars, La Chantrelle Winery, L’Ecole No 41, Lost River Winery, Love & Squalor Wine, Pacific Oasis Winery, Pasek Cellars, Primarius, Samson Estates Wineries, Solena Estate, Terra Blanca Winery and Estate Vineyard, Thurston Wolfe Winery, Two Vintners, Walla Walla Vintners, Waterbrook Winery, and William Church Winery

Aloha Poke, Anthony’s Hearthfire Grill, Anthony’s Home Port, Chocolate Necessities, northwater restaurant at the Bellingham Airport Holiday Inn, Hot Mess, Lighthouse Bar and Grill, Maikham, OVN, Perfectly Paired, The Mill, and The Silver Reef Banquet services

Grape & Gourmet 1So what are you waiting for – get your tickets now!

Sunday, Nov. 6 at Silver Reef Casino, 5:00 – 8:30 p.m.

VIP Tickets ($115) give you early admission at 5:00 p.m., which means 90 minutes without the crowds!

Doors open at 6:30 p.m. for regular admission ($90).

We hope to see you there!

Margot and Dave

Tildio Winery

screen-shot-2016-10-09-at-1-07-32-pmOne of our biggest surprises on a recent trip to Lake Chelan was Tildio Winery. How did we miss these wines in the past? They are incredible.

Owners Katy and Milum Perry started planting Tildio’s vineyard in Lake Chelan in 2002; their tasting room opened three years later. Katy is the winemaker, with a history of working for such greats as Robert Mondavi, Stags Leap and Chateau Ste. Michelle. The result — a family-owned vineyard and boutique winery, offering some of the most elegant, beautiful wines in Lake Chelan Valley. Tildio Winery is a gem!

screen-shot-2016-10-09-at-12-36-57-pmOur friend Cheryl, whom we met in Woodinville around the time we started this blog in 2007, is the hospitality director and sales manager. We spent a delightful afternoon with her in early September, tasting through the lineup, snacking on delicious cheeses and cured meats, and enjoying the view of Roses Lake.

We arrived at Tildio winery to catch up with Cheryl. We left with a new love of Tildio wines. Here are just some of our favorites.

Tildio Reserve Cabernet Franc 2012 ($35)
What a beauty! Suffice it to say we took some home with us. This is one big, bold, earthy Cab Franc with aromas of spice and cocoa and deep dark fruit on the finish.

Tildio Malbec 2011 ($38)
Inky in color, this wine shows flavors of blueberry, blackberry and hazelnut combining into one glorious mouthfeel. Words that came to mind when tasting this wine: lush, luxe,  delicious, more please!

tildioTildio The Phoenix 2012 ($35)
This is a unique blend of 67% Cab Franc and 33% Malbec — no surprise that it’s now in our cellar. It has the WOW factor and then some! The wine is dedicated to “the firefighters who fought the destructive wildfires of 2014 and the people who are rising from the ashes of their burned homes,” including some of Milum’s family.

Tildio The Hermit 2012 ($35)
A softer blend of 50% Syrah and 50% Grenache, this wine would pair well with spicy foods, spaghetti and meatballs, or with cheeses and cured meats like we enjoyed on the deck.

If you are heading to Lake Chelan Valley, make sure to stop by Tildio and taste their wines. You will be very glad you made the trip.

Margot and Dave

Fielding Hills Winery

img_4131On a trip to Lake Chelan last month, we discovered that the new tasting room at Fielding Hills Winery is as  magnificent as the wines. (The tasting room isn’t really new, it’s two years old, but we hadn’t visited in six years, so it was new to us.) Located on the shores of Lake Chelan, the views are spectacular and a great backdrop to some wonderful Washington wines.

Winemaker Mike Wade released his first vintage in 2000, and two years later, he was named one of Washington’s Rising Stars by Wine Spectator. We first met Mike in 2010 at his vineyard, during our tour of Cascade Valley wine country. At the time, he told us that the winery’s history began a lot earlier.

“Fielding Hills Winery actually began in 1919 when my grandfather, Isham Fielding Wade, set off from Tennessee to find his place in the world. Settling in Eastern Washington, he started a family and a business, both tied to cultivating the land. The name of our winery is a tribute to him and the character qualities he lived. I believe his legacy is found in each glass of Fielding Hills wine.”

We’ve been fans of Fielding Hills Cabernet Franc and Cabernet Sauvignon for years, and these two beauties did not disappoint in their recent vintages. Here are our thoughts on them and the other wines we enjoyed during our visit.

img_4127 2010 Fielding Hills Cabernet Franc Estate Barrel Select
No surprise here, we love this library wine — one select barrel of 100% Cabernet Franc from Fielding Hills estate vineyard. This Cab Franc is beyond rich; it is luxe, pure, full-bodied and unique to the character of the grape and the 2010 harvest. This is a special occasion wine, so we purchased a couple of bottles for some milestone events coming up soon.

2012 Fielding Hills Cabernet Franc ($34)
This is another lovely wine — 90% Cabernet Franc blended with 5% Syrah and 5% Cabernet Sauvignon. It’s drinking well now, but will be even better after a year or more in the cellar. “Aromas of coffee, cherry, vanilla, woodspice, mesquite and herbs lead to concentrated, rich cherry and chocolate flavors that linger.”

2012 Fielding Hills Cabernet Sauvignon ($44)
Deep, inky, complex, this Cab Sauv is bold, dense and opulent with a long finish. Smokey, silky and smooth, the tasting notes describe it as “revealing multiple layers and a hedonistic styling.” This is one of the best Cabs we’ve tasted in recent months. Pair it with steak or simply enjoy it with dark chocolate.

2012 Fielding Hills Tribute ($34)
In our opinion, this wine is a tribute to Washington state’s fine varietals, in addition to showcasing Fielding Hills lineup – a blend of 40% Cabernet Franc, 20% Cabernet Sauvignon, 20% Syrah and 20% Merlot with aromas of cocoa, spices, cedar and black cherries.

img_41322010 and 2011 Fielding Hills Merlot ($36)
We were split on which vintage we preferred; here are the tasting notes:

2010: “Lush and appealing with notes of vanilla and other barrel spices accenting herbs and red fruit. The palate is creamy in feel with tart, mouthwatering acids that draw out the flavors for a long finish.”

2011: “81% Merlot, 7% Cabernet Sauvignon, 7% Syrah, 5% Cabernet Franc – Woodspice, coffee, raspberries, light gamy notes, richly flavorful and  balanced.”

2012 Fielding Hills Syrah ($40)
Rich, full-bodied and smooth, this wine is comprised of 94% Syrah, blended with 2 percent each of Cab Franc, Cab Sauv and Merlot, and displays the smokey, peppery notes we appreciate in the varietal.

If you’re looking for a weekend get-away, we highly recommend the Lake Chelan area — and Fielding Hills, with its lake and mountain views and excellent wines, is a must to visit.

Margot and Dave

Boudreaux Cellars – Part One

screen-shot-2016-09-12-at-9-25-31-amBoudreaux Cellars produces some of the best wine in Washington state, and winemaker Rob Newsom creatively crafts it in his own unique way, off the power grid — specifically in the only bonded off-grid (self-powered) winery in the U.S.

Yes, four miles off the power grid in the Icicle Canyon in Leavenworth, Washington, Rob’s winery is amazing. In a word, wow!

The picturesque property has been the location of both Rob’s family home and Boudreaux Cellars since 1981. Rob’s wine roots began with many long discussions with his extraordinary winemaking friends such as Gary and Chris Figgins (Leonetti Cellars) and John Abbott (Abeja).

Rob is both mellow and one of the most colorful characters in Washington’s wine industry, with a Louisiana drawl and a dry sense of humor. Over the years, we tasted his classic wines, heard his music, read ditties on his wine bottles (“Drink this Merlot, eat smoked Coho, kick off your flip-flops, dance on rooftops”) and listened to his jokes, including those about the Cajun folklore character Boudreaux, after whom the winery is named. Over those same years, Rob asked us to visit the winery but we never had an opportunity. In early September, we finally  made it, and brought our friends, Jenise (a wine expert with an incredible palate) and Bob Stone.

img_4095During our visit, Rob and assistant winemaker Caylan Haehl were busy with harvest, which he said was going well; he still found time to chat with us and be a gracious host. He also introduced us to his spunky and smart daughter, Keely, who is the general manager of Boudreaux Cellars, her adorable toddler and two very friendly dogs (brown Labs). Keely shared stories about how she helped her dad build the winery and spent hours with some of Washington’s finest winemakers over the years. After college, she moved to Walla Walla, where she worked at Dunham Cellars, Revelry, and Forgeron wineries before heading back home to the family business in 2012.

Keely took us on a tour and explained their winemaking process as well as poured some excellent wines. They are stored in a man-made underground cave that is kept cool in the summer and warm in the winter.

Photo: Jenise Stone

Photo: Jenise Stone

According to Rob, “The winery is powered by a propane-fired 15 KW Onan generator. Power is supplied to and from a large bank of Trojan L-16 batteries. Battery power is inverted from DC to AC through a Magna Sine Magnum inverter. The property has 3,000 gallons of propane storage capacity. The winery is heated in winter with propane. Due to our location in the mountains with underground cellars, high ceilings and thick walls, we require no cooling whatsoever.”

Keely added, “The generator only runs a few hours a day at best, and then charges the batteries. This way we’re not constantly running the generator. We try to run as green as possible. We have an appointment with a solar company in the next month or so; we’re hoping we can go primarily solar. We are off the power grid not because it’s currently trending, but because we were fortunate enough to buy property in the middle of the national forest reserve and as a result, the county quits running power about four miles downstream from us at Snow Lakes Trailhead.”

The resulting wines are luscious. Rob sources grapes from some of the finest vineyards in the state; he is one of the few to get grapes from Leonetti Estate Vineyard. Words that came to mind as we tasted through his current lineup: big, powerful, complex, smooth, deep and layered. We loved every one of them, but our favorites are featured in Boudreaux Cellars – Part Two.

We highly recommend that you visit Boudreaux, particularly if you are going to be in the Leavenworth area. Or make a special trip – it’s well worth it. But note that the winery is only open by appointment, so be sure to call ahead to set up a time.

Margot and Dave

Boudreaux Cellars – Part Two

screen-shot-2016-09-12-at-9-25-31-amAs mentioned in Boudreaux Cellars – Part One, winemaker Rob Newsom sources grapes from some of the finest vineyards in the state; he is one of the few to get grapes from Leonetti Estate Vineyard.

The wines in his current lineup are powerful, complex, smooth, deep and layered. These are wines for a special occasion, with high price-points and lush flavors. We loved every one of those that general manager Keely Newsom poured for us during our visit in early September, but these were our favorites.

2010 Boudreaux Cellars Merlot ($50)
A 100% Washington Merlot from four vineyards in Columbia Valley, this wine is elegant and aromatic. In Rob’s words, “Showy, gorgeous body like having a date with a super model, all amazing but more legs than most. This wine is a masterpiece of special blocks blended to perfection after three years of gentle handling and cool underground aging.”

img_40902012 Boudreaux Cellars Syrah ($60)
A classic showing of Washington Syrah, robust, powerful, and spicy. In Rob’s words, “This is the one I’ve been trying to make. Shows typical Syrah ‘good stinky’ on the nose, full mid-palate, and nice long finish of dark fruit flavors. Balanced with good acidity. Bring me some smokey ribs, saffron quail, and roast a pig. A am ready now.” (Read in southern drawl.)

2011 Boudreaux Cellars Malbec ($60)
This is a smooth, plush, full-bodied Malbec, compelling and textured, with grapes sourced from Gamache Vineyard. It will pair well with spicy food and chicken dishes, or share a bottle during an evening with friends.

2010 Boudreaux Cellars Cabernet Sauvignon ($60)
An outstanding, rich and complex Cab Sauv, this excellent wine is sourced from ten, yes ten! Washington state vineyards and aged three years. In Rob’s words, “I will basically drive my Silverado to Egypt to get the best Cab possible if I have to. Our Cabs have become famous for being full-bodied, long, and fine. There is not another one like it in the world. No one would go to the trouble of getting grapes from ten vineyards for the blend, working hard to get the oldest, best blocks in the state.”

2010 Boudreaux Cellars Cabernet Sauvignon Reserve ($115)
Our favorite, this luxe wine showcases what an experienced, talented winemaker can craft with good fruit and Washington state terroir. Balanced, bold and beautiful, supple and velvety, this magnificent wine drinks very well now and will continue to develop for years. In Rob’s words, “Get ready to smile big with the high-toned, smoky, toasted pecan, molasses, cassis with dried cherries and violets. Tastes like a giant smooth Old World Cabernet Sauvignon. You will smell and taste plenty of deep fruit, with some backyard dirt, and gorgeous long fine tannins. We have held it for a long time so that when you get it you will have a freak-out in your glass. Do not be afraid to drink some now but definitely plan to cellar some for another ten-fifteen years.”

As we noted earlier, these are special-occasion wines, to savor, pair with excellent meals and enjoy with like-minded friends.

Margot and Dave

Sbragia Family Vineyards

Sbragia Family Vineyards began in 2006 but its roots are in the love of wine by owner Ed Sbragia’s grandfather who moved to California from Tuscany in 1904. Much later, Ed’s father acquired his own vineyards near Healdsburg, growing zinfandel. And Ed himself began working for Beringer Vineyards in Napa in 1976.

The family tradition continues today, with Ed’s son and the rest of his family involved in Sbragia in the Dry Creek Valley. A 10th anniversary celebration is set for this fall.

The brand is well-known, so we were delighted to receive samples of two wines to taste.

Screen Shot 2016-09-04 at 9.49.56 AM2012 Monte Rosso Vineyard Cabernet Sauvignon ($65)
This beautiful red comes from old vines planted in the 1880s in an historic California vineyard, and was rated 93+ from Wine Advocate.

The Cabernet Sauvignon (95%) was blended with 4% Cabernet Franc and 1% Petit Verdot to give it structure and depth.

This is a big red, with notes of cedar, dark berry, black licorice and a bit of earthiness — a ripe, juicy wine that is drinkable now through 2022.

Pair it with steak, grilled meats, savory stew or dark chocolate. Delicious!

Screen Shot 2016-09-04 at 9.49.14 AM

2014 Home Ranch Chardonnay ($30)
Home Ranch Vineyard is located at the southeast end of Dry Creek Valley, where temperatures are cooler than most of the appellation. This results in bright fruit flavors of apple, pear and citrus, a hint of oak with a gravelly minerality, good structure and balanced acidity.

On the nose of this 100% Chardonnay, you’ll find aromas of tropical fruit, pear and toasted almonds in addition to apples, vanilla and baking spice from the oak.

Pair it with smoked salmon or trout, crab, prawns, seafood pasta or with creamy vegetable soups in the cooler evenings.

Ed Sbragia is well-known for his Chardonnays. He established the Beringer Reserve Chardonnay program and currently serves as Winemaster Emeritus there. Robert Parker said, “Sbragia has always demonstrated a Midas touch with Chardonnay.”

Margot and Dave

Murrieta’s Well

Screen Shot 2016-09-04 at 8.18.34 AMTwo years ago, we wrote about how we enjoyed Murrieta’s Well 2011 The Spur from Livermore Valley ($25). We just tasted the 2013 vintage, and we liked it even more. While the price has increased to $30, so have the flavors, with a higher percentage of Petite Sirah and Cabernet Franc, and the addition of Merlot this year.

Crafted by the new director of winemaking, Robbie Meyer, this unique red wine blends 40% Petite Sirah, 26% Cabernet Sauvignon,10% Petit Verdot, 8% Merlot,  8% Malbec and 8% Cabernet Franc. In other words, the Petite Sirah forms a beautiful foundation for the classic Bordeaux varietals.

Each type of grape was harvested, fermented and handcrafted separately to achieve their greatest varietal expression, and then blended into The Spur. From the winemaker’s tasting notes:

“Beautiful fruit aromas of black cherry and blueberry are highlighted by subtle notes of sweet oak and earthy spice. A ripe tannic structure and balanced acidity make this wine perfect by itself or paired with your favorite recipes from the grill.”

We think this big blend would pair well with roasted or grilled meats, dishes with red sauces or rich cheese.

Screen Shot 2016-09-04 at 8.32.58 AMThanks to Murrieta’s Well for sending us a sample of The Spur, as well as 2014 The Whip, a white wine blend also from the Livermore Valley. While white blends aren’t our favorites, we know many people who would enjoy The Whip ($24).

The Whip blends 29% Semillon, 27% Chardonnay, 18% Sauvignon Blanc, 12% Orange Muscat, 8% Muscat Canelli and 6% Viognier; as with The Spur, each varietal was fermented individually. From the winemaker’s tasting notes:

“This unique wine showcases juicy fruit flavors of white peach, pear and melon with bright acidity and a touch of sweetness that creates a smooth and creamy finish.”

Murrieta’s Well is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. Need we say more? Oh, one more thing — Murrieta’s Well is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery.

Margot and Dave

Wines of Portugal

Screen Shot 2016-08-28 at 3.02.43 PMContinuing on our journey, after writing previously about wines from Argentina and Italy, it was time to taste some Portuguese wines.

Wines of Portugal kindly sent us some samples to try because we couldn’t make it to their Producer Showcase in Seattle a couple of months ago.

Vera Vinho Verde Rosado 2014 ($12)
This rose´ comes from Vinho Verde in northwest Portugal, and is known because it contains less carbonation than is popular in the region. Medium-bodied, balanced and with a bit of sparkle, you’ll find strawberry and watermelon flavors along with fresh stone fruits and minerals. Think about pairing this distinct offering with fish or shellfish.

Quinta Dos Murcas Assobio Red 2013 ($13)
This dark red wine also has faint aromas of strawberries, but combined with earthy notes, black pepper and cocoa. On the palate, we found notes of black fruit, cedar and dried herbs in a long finish. Well-structured and robust, consider pairing it with grilled meats or spicy beef.

Aveleda Follies Touriga Nacional 2012 ($13)
A full-bodied red, Follies is deep purple, dense and concentrated with notes of cassis, dark fruit such as cherries and blackberries, spices and chocolate. Drink it with steak, savory beef stew or stinky cheeses.

We hope you venture out of your typical wine choices and try some great wines from Portugal.

Margot and Dave

Wines from Italy

Last week, we enjoyed wine from Argentina. This week, we tasted samples from Italy.

NeroFirst up, we opened a Nero D’Avola from Sicilia DOC, when our neighbors popped over for a visit. It seemed fitting since Peter is from Sicily, and Nero D’Avola is a popular Sicilian grape.

This wine from Villa Pozzi featured aromas of ripe cherry, sweet spices, a bit of licorice and cocoa, and was rich and smoky on the palate, with a royal ruby color. It would pair well with grilled or roasted meats, or you could taste it with medium-aged cheeses, like we did. And at an $11-price point, this is a good value wine with smooth tannins and a fuller body than expected.

We also decided to try a Nero D’Avola from another winery — 2013 Morgante Nero D’Avola Sicilia, which is another good value red ($16) that is fruity, rich and would go nicely with spaghetti and meatballs.

From Sicily we switched to Tuscany, and sipped on three wines from Monteverro Winery: the Monteverro Chardonnay Toscana, Vermentino di Monteverro and Verruzzo di Monteverro.

IMG_4055The 2012 Chardonnay was unlike any we have tasted before — not a hint of buttery notes but strong minerality and layered, with a long, slightly salty finish. We paired it with fresh crab that our neighbor caught and cooked for us — the wine’s salty/sea air notes were a perfect complement. We’re not usually big fans of chards, but this is not a typical Chardonnay, including the price point at $80.

Another white from the winery, 2014 Vermentino di Monteverro, is more reasonably priced at $25. It also shows strong minerality, similar to the Chardonnay. Light and refreshing, this is a great summer sipper on the deck.

We also enjoyed the 2013 Verruzzo di Monteverro ($22) — fruity but dry, this red wine is best decanted before tasting. According to the tasting notes, Veruzzo has “the power and structure of Cabernet Sauvignon, the aromatics of Cabernet Franc and the softness of Merlot, all united in a red wine full of aromas, Italian character and elegance.”

So now you have some choices, if you want to try something new from Italy.

Margot and Dave


Kaiken Winery in Argentina

Screen Shot 2016-08-21 at 10.07.34 AMBeat the August heat with a new summer sipper from Argentina — Kaiken Terroir Series Sauvignon Blanc 2015.

We paired it with cilantro-lime prawns on the deck, savored the refreshing flavors, and then kicked back and enjoyed our view of the lake. You could also pair this Sauv Blanc with fish tacos or grilled chicken. The aromas were intense on the nose; on the palate, this wine was fresh, with peach and citrus flavors and mineral notes.

A couple of weeks later, we barbecued flank steak skewers to pair with Kaiken’s 2013 Reserva Cabernet Sauvignon, also part of the winery’s Terroir Series. According to the winery, BBQ has been big in Argentina for longer than the U.S. has been a country, so it seemed like a perfect choice.

Blended with a touch of Malbec and Petit Verdot, this Cabernet Sauvignon is a deep red color and medium-bodied. The wine is still young, so we decanted it for a few hours. Once it opened up, the potential was apparent. A smooth wine, this Cab Sauv revealed a predominance of red fruits like plums, in addition to a touch of chocolate and vanilla. Its fruity aromas and flavors would also pair well with a number of other meat dishes, such as a juicy hamburger or lamb chop.

Both wines have a price point of $17, making them great choices for an every-day value wine.

Thank you, Kaiken for the samples.

Margot and Dave